Kuke Desserterie

Paling banyak dipesan sekarang.

• Puteri Jendol Cake

  RM 15.04RM 18.80

  A layer of gula melaka sponge and pandan sponge filled with gula melaka whipped cream, cendol, and red bean filling. "The perfect dessert. It''s just as delicious as iced cendol!" 5 out of 5 soniachua August 22, 2020 - Flavour Chart (1 Low - 5 High) - Sweet 4 Floral 1 Complexity 3 - Key Ingredients - Gula Melaka, Cendol, Pandan, Cream, Coconut Milk, Red Bean, Flour, Eggs, Sugar, Milk, Butter, Cream Cheese
  

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• Lemon Sugee (Mini)

  RM 9.60RM 12

  Eye-popping almond sugee butter cake drenched with lemon juice
  

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• Lychee Peachy (Slice)

  RM 16RM 20

  Light, fresh and fruity. Made with our signature light Japanese cheesecake, each layer is filled with juicy lychee and peach cubes encased in classic vanilla whipped cream frosting. - Key Ingredients - Lychee, Peaches, Cream Cheese, Sugar, Butter, Canola Oil, Flour, Milk, Cream - Flavour Profile - Sweet: 3/5 Bitter: 0/5 Sour: 3/5 Floral: 2/5 Complexity: 1/5
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• Pandan Swirl (Slice)

  RM 10.40RM 13

  Pandan infused sugee butter cake with cheesecake swirls and topped with fresh grated coconut cooked with gula melaka
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• Burnt Orange Maple Sugee (Mini)

  RM 10.40RM 13

  Another favourite amongst those who have tried it. Elegant orange suji butter loaf with a maple syrup glaze
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• Chocolate Ever After Cake

  RM 16RM 20

  Deeply satisfying classic chocolate cake with a mature rich bittersweet chocolate frosting
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• Lychee Peachy (Slice)

  RM 16RM 20

  Light, fresh and fruity. Made with our signature light Japanese cheesecake, each layer is filled with juicy lychee and peach cubes encased in classic vanilla whipped cream frosting. - Key Ingredients - Lychee, Peaches, Cream Cheese, Sugar, Butter, Canola Oil, Flour, Milk, Cream - Flavour Profile - Sweet: 3/5 Bitter: 0/5 Sour: 3/5 Floral: 2/5 Complexity: 1/5

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• The Saint (Slice)

  RM 16RM 20

  A heavenly blend of tender chicken, vibrant vegetables, and aromatic herbs in a savory sauce.
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• Hunky Monky (Slice)

  RM 15.04RM 18.80

  A lovely light banana cake heaped with chocolate frosting and salty almond brittle. Only flavoured with real bananas. No artificial flavouring at all "...For anyone who loves choc and banana cake was not that sweet unless when you bite into banana bits in there. I love eating them slow especially the choc cream then those crusty sweet almond adds extra goodness to the mouth...." 5 star Melvin Ho YK (26 May, 2022) - Flavour Chart (1 Low - 5 High) - Sweet 3 Sour 2 Complexity 3 - Key Ingredients - Chocolate, Bananas, Almonds, Flour, Eggs, Sugar, Milk, Canola Oil, Cream
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• Puan Sri Special Cheesecake

  RM 15.04RM 18.80

  Caramel coffee cheesecake with Oreo base, topped with whipped cream, caramel and candied almonds. "Loved the Puan Seri special... It was indeed a spectacular take on a cheese cake.. Delicate flavors & finely balanced layers of sublime perfection... A must for cheese cake lovers! Love at first bite." 5 out of 5 Tengku Tarence November 22, 2020 - Flavour Chart (1 Low - 5 High) - Sweet 4 Bitter 2 Tart 3 Complexity 3 - Ingredients - Coffee, Lemon, Almonds, Oreo, Cream Cheese, Cream, Flour, Eggs, Sugar, Butter
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• Triple C (Slice)

  RM 14.24RM 17.80

  A savory blend of chicken, cheese, and crispy toppings, served with a zesty dipping sauce.
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• Puteri Jendol Cake

  RM 15.04RM 18.80

  A layer of gula melaka sponge and pandan sponge filled with gula melaka whipped cream, cendol, and red bean filling. "The perfect dessert. It''s just as delicious as iced cendol!" 5 out of 5 soniachua August 22, 2020 - Flavour Chart (1 Low - 5 High) - Sweet 4 Floral 1 Complexity 3 - Key Ingredients - Gula Melaka, Cendol, Pandan, Cream, Coconut Milk, Red Bean, Flour, Eggs, Sugar, Milk, Butter, Cream Cheese

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• Hitam Manis Cake

  RM 15.04RM 18.80

  A bamboo charcoal sponge cake layered with gula melaka cream cheese frosting and filled with our home-made pulut hitam. "Favourite thus far!!! This cake is so delicious!! I've ordered it 3 times already and can't get enough! It has just the right amount of sweetness and the texture the pulut hitam adds is unique!" 5 out of 5 fernandez.Sabine7 October 17, 2020 - Flavour Chart (1 Low - 5 High) - Sweet 4 Sour 1 Complexity 4 - Key Ingredients - Pulut Hitam, Bamboo Charcoal Powder, Gula Melaka, Pandan, Coconut Milk, Flour, Eggs, Sugar, Milk, Cream Cheese, Cream

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Ambient cakes that are enjoyed at room temperature

• Chocolate Banana Wholemeal Molasses

  RM 11.20RM 14

  A worthy enhancement to our traditional wholemeal banana loaf. Topped with a dark chocolate frosting and smatterings of dark chocolate chips. No artificial flavouring #realbananas.
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• Burnt Orange Maple Sugee (Mini)

  RM 10.40RM 13

  Another favourite amongst those who have tried it. Elegant orange suji butter loaf with a maple syrup glaze

  Popular
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• Lemon Sugee (Mini)

  RM 9.60RM 12

  Eye-popping almond sugee butter cake drenched with lemon juice

  Popular
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• Pandan Swirl (Slice)

  RM 10.40RM 13

  Pandan infused sugee butter cake with cheesecake swirls and topped with fresh grated coconut cooked with gula melaka

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• Pure Butter Sugee (Slice)

  RM 8.80RM 11

  Homestyle moist butter sugee loaf made with only imported creamery butter.

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• Chocolate Squares

  RM 8RM 10

  A super moist chocolate cake soaked in a rich chocolate ganache bath. Perfect heated up with a scoop of Bulla vanilla ice cream.
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• Olympic Triple Chocolate Muffin

  RM 7.84RM 9.80

  Inspired by Henrik Christiansen's Olympic chocolate muffin posts we decided to try our hands on our own version. I must admit that I am super impressed with this muffin we created and although the Paris Olympics has ended we may keep this item in our menu for a long long long time. Double chocolate muffin, made with a combination of cocoa powder and milk chocolate and filled with a dark chocolate ganache. Not too sweet, moist and very chocolatey.

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