Saru's

Most ordered right now.

• Vegetarian White Rice Set

  from RM 5.60RM 7

  A portion of white rice with two portion's of vegetable of the day with inji puli chutney
  

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• Chicken Perattel Single

  RM 5.52RM 6.90

  A vibrant and spicy dish from South Indian cuisine, Chicken Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. A small portion of Chicken Perattel that can easily serve 1-2 pax.
  

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• Fresh Local Mutton Varuval

  RM 9.52RM 11.90

  ocal Goat Varuval is a bold and flavorful South Indian dry curry made with tender pieces of locally sourced goat meat. The meat is marinated in a blend of spices like red chili powder, turmeric, coriander, and garam masala, then sautéed with onions, garlic, ginger, and curry leaves. The cooking process allows the spices to infuse the meat, creating a dry, flavorful coating with a smoky, slightly caramelized exterior. The goat meat becomes tender while retaining its deep, savory flavor. A Medium Varuval Portion of Fresh Local Goat Meat Cubes With Bones that can easily serve 1-2 pax.
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• Sardin Sambal

  RM 4RM 5
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• Fried Mushroom

  RM 4RM 5
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• Vegetarian Banana Leaf Rice Meal

  from RM 10.32RM 12.90

  This Banana Leaf Rice Meal Set comes with white rice, 2 types of vegetables of the day, inji puli, sambar rasam, and appalam.
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• Chicken Perattel Single

  RM 5.52RM 6.90

  A vibrant and spicy dish from South Indian cuisine, Chicken Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. A small portion of Chicken Perattel that can easily serve 1-2 pax.

  Popular
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• Fresh Local Goat Hocks(Paya)

  RM 22.32RM 27.90

  Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gelatinous consistency that adds depth and richness to the sauce. The dish is cooked with a blend of spices such as ginger, garlic, onions, turmeric, cumin, coriander, and garam masala, which infuse the broth with a complex and robust flavor. The mutton meat becomes tender and succulent, absorbing the spices and flavors from the broth.
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• Fresh Local Goat Hocks(Paya) Soup

  RM 22.32RM 27.90

  Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gelatinous consistency that adds depth and richness to the soup. The dish is cooked with a blend of spices such as ginger, garlic, onions, turmeric, cumin, coriander, and garam masala, which infuse the broth with a complex and robust flavor. The mutton meat becomes tender and succulent, absorbing the spices and flavors from the broth.
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• Fresh Local Goat Liver Mix Varuval

  RM 18.32RM 22.90

  A medium portion of Goat/lamb liver mix Varuval that can serve 2-3 pax
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• Fresh Local Goat Liver Varuval

  RM 27.12RM 33.90

  Fresh Local Goat Liver Mix Varuval is a bold and aromatic South Indian dish that features tender pieces of fresh goat liver, cooked in a dry, spicy preparation with a rich blend of spices. The liver is first marinated with ingredients like red chili powder, turmeric, ginger, garlic, and other fragrant spices to infuse it with deep flavor. It is then sautéed with onions, curry leaves, and green chilies, allowing the spices to coat the liver and create a thick, flavorful crust.
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• Fried Chicken (Goreng Rempah)

  RM 16.72RM 20.90

  Chicken Butter Masala is a rich, creamy, and flavorful dish from Indian cuisine that has become a favorite worldwide. Tender pieces of chicken are cooked in a smooth, buttery tomato-based gravy, with a perfect blend of spices such as cumin, coriander, garam masala, and fenugreek. The sauce is enriched with cream and butter, giving it a velvety texture and a mildly sweet, savory flavor. A medium portion of Chicken Butter Masala that can easily serve 1-2 pax.
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• Fried Fish (1 piece)

  RM 7.92RM 9.90

  Fish 65 is a popular and flavorful Indian appetizer, a variation of the classic Chicken 65, but made with tender fish fillets. The fish is marinated in a blend of yogurt, red chili powder, turmeric, ginger, garlic, and a variety of aromatic spices to infuse it with bold flavors. After marination, the fish pieces are deep-fried until crispy and golden brown on the outside while remaining juicy and tender inside. A Medium portion of Fried Siakap Fish Fillet 65 that can easily serve 2-3pax
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• Fried Sotong

  RM 11.92RM 14.90

  Crispy Fried Sotong, the perfect savory snack with a delectable golden coat and aromatic spices. Portion can serve 2-3 pax.
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• Gobi(Cauliflower) 65 fried

  RM 10.32RM 12.90

  Gobi 65 is a popular and flavorful vegetarian appetizer that’s a hit in Indian cuisine, especially in South India. It features crispy, golden-brown florets of cauliflower (gobi) that are marinated in a mix of spices and then deep-fried until crunchy on the outside while remaining tender inside. A medium portion of cauliflower fried 65 that can easily serve 2-3 pax
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• Fresh Local Mutton Kurma

  RM 30.32RM 37.90

  Local Goat Kurma is a rich, aromatic curry made with tender pieces of locally sourced goat meat, slow-cooked in a creamy, spiced gravy. The dish features a blend of ground spices such as turmeric, cumin, coriander, garam masala, and fennel, which are combined with ingredients like onions, tomatoes, ginger, garlic, and sometimes coconut or yogurt to create a smooth and flavorful sauce. The goat meat absorbs the depth of these spices, becoming tender and infused with a warm, savory flavor. A Medium Kurma Portion of Fresh Local Goat Meat Cubes With Bones that can easily serve 1-2 pax.
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• Local Goat Marrow(Nalli) Ghee Roast

  RM 30.32RM 37.90

  Bone Marrow Ghee Roast is a flavorful, indulgent dish where bone marrow is slow-cooked and roasted in rich ghee (clarified butter) with a blend of aromatic spices. The bone marrow, typically from goat or lamb bones, is marinated with a combination of spices such as red chili powder, turmeric, coriander, cumin, and garam masala. The marrow is then roasted in ghee, which infuses it with a rich, buttery flavor while allowing the spices to coat the marrow, creating a crispy, flavorful crust on the outside while keeping the inside tender and creamy.
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• Fresh Local Mutton Curry

  RM 9.52RM 11.90

  Mutton Curry is a rich and aromatic dish made from tender pieces of locally sourced goat meat, slow-cooked in a flavorful gravy. The meat is simmered with a combination of spices such as cumin, coriander, turmeric, garam masala, and red chili powder, along with onions, tomatoes, ginger, and garlic, creating a deep, savory sauce. The slow-cooking process allows the goat meat to become incredibly tender and absorb all the aromatic spices, resulting in a dish that's both comforting and packed with flavor. A Medium Curry Portion of Fresh Local Goat Meat Cubes With Bones that can easily serve 1-2 pax.
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• Fresh Local Mutton Varuval

  RM 9.52RM 11.90

  ocal Goat Varuval is a bold and flavorful South Indian dry curry made with tender pieces of locally sourced goat meat. The meat is marinated in a blend of spices like red chili powder, turmeric, coriander, and garam masala, then sautéed with onions, garlic, ginger, and curry leaves. The cooking process allows the spices to infuse the meat, creating a dry, flavorful coating with a smoky, slightly caramelized exterior. The goat meat becomes tender while retaining its deep, savory flavor. A Medium Varuval Portion of Fresh Local Goat Meat Cubes With Bones that can easily serve 1-2 pax.

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• Paneer Butter Masala

  RM 11.12RM 13.90

  Paneer Butter Masala is a rich, creamy, and indulgent North Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy. Known for its smooth and velvety texture, the sauce is made with butter, cream, and a blend of aromatic spices, giving the dish its signature richness. A medium portion of Paneer Butter Masala that can easily serve 2-3 pax
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• Prawns Fried 65

  RM 23.92RM 29.90

  Prawns 65 is a popular and flavorful South Indian dish known for its crispy texture and bold, spicy flavors. The prawns are marinated in a mixture of yogurt, red chili powder, turmeric, ginger, garlic, and a variety of spices, then deep-fried until golden and crispy on the outside while remaining tender and juicy on the inside. A medium portion of Fried Prawn 65 that can easily serve 1-2 pax.
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• Fried Egg

  RM 2RM 2.50
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• Boiled Egg

  RM 1.60RM 2
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• Sardin Sambal

  RM 4RM 5

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• Thairu (yogurt)

  RM 2RM 2.50
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• Fried Bitter Gourd (Pavakkai)

  RM 4RM 5
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• Fried Mushroom

  RM 4RM 5

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• Fried Chicken 65

  RM 5.52RM 6.90

  #2 most liked
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• White Rice

  RM 2RM 2.50

  #3 most liked
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• Tandoori Chicken Whole Leg

  RM 7.92RM 9.90

  A Whole Chicken Leg Tandoori
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• Appalam (Papadam) 2 piece's

  RM 2RM 2.50
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• Inji Puli

  RM 2.40RM 3
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• Inji Puli ( Ginger Tamarind Chutney)

  RM 2.40RM 3
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• Fish Sothi Meal

  RM 11.12RM 13.90

  Pomfret Fish Sothi Saapadu — a comforting South Indian coastal meal. Tender pomfret is gently simmered in a light coconut milk gravy with turmeric, curry leaves, and mild spices, creating a fragrant and soothing sothi. Served with steamed rice vegetable of the day and tangy inji puli for a wholesome, homestyle experience.
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• Popcorn Vada

  RM 7.80RM 9.75

  Bite-sized parupu vadai in popcorn shape! Perfectly seasoned, crunchy, and the ideal snack for any time of the day. It's vegan and halal-friendly snack you will keep coming back for
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• Masala Tea

  RM 3.20RM 4

  A special blend masala tea that will definitely give you the right kick and boost you need for your evening.
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• Naan Paratha

  from RM 4.72RM 5.90

  Naan Paratha is a delicious fusion of two popular Indian flatbreads: the soft, pillowy naan and the crispy, flaky paratha. This versatile bread is typically made from a dough similar to naan but cooked like a paratha. The dough is rolled out and cooked on a hot griddle, resulting in a flatbread that has a soft, tender interior like naan, with a crispy, slightly flaky exterior like paratha.
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• Vegetarian White Rice Set

  from RM 5.60RM 7

  A portion of white rice with two portion's of vegetable of the day with inji puli chutney

  Popular
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• Plain Chapathi

  from RM 2.32RM 2.90

  Plain Chapati is a simple, versatile, and essential flatbread in Indian cuisine. Made from whole wheat flour, water, and a pinch of salt, the dough is kneaded into a smooth consistency, then rolled into thin circles and cooked on a hot griddle (tava) without any oil or ghee.

  #1 most liked
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• Vegetarian Banana Leaf Rice Meal

  from RM 10.32RM 12.90

  This Banana Leaf Rice Meal Set comes with white rice, 2 types of vegetables of the day, inji puli, sambar rasam, and appalam.

  Popular
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