Chinese

Asian

Non-Halal

Paradise Dynasty (Bangsar Village)

Name: Paradise Dynasty (Bangsar Village)
Address: Lot 2F-17 Level 2, Bangsar Village II, 2, Jalan Telawi Sa, B I, Kuala Lumpur, 59100, MY
Telephone: +60322017022
Price range: $$$
Rating: 4.9

See reviews

Available deals

Top 10 Signature Dish 十大招牌

F1. Fried Rice with Crispy Pork Chop 香酥猪扒炒饭
from RM 32.90
Savory fried rice topped with a golden, crispy pork chop for a delightful meal.
G3. La Mian with Sliced Pork in Signature Pork Bone Soup 鲜肉卷猪骨汤拉面
from RM 30.90
Chefs recommendation 厨师特选
B8. Prawn and Pork Dumpling with Hot Chilli Vinaigrette 红油鲜虾猪肉抄手
from RM 27.90
6 Pcs, spicy 6粒辣
H6. Pan-fried Pumpkin Pastry 香煎南瓜饼
from RM 17.50
Chefs recommendation 厨师特选
E8. Spicy Szechuan Crispy Chicken 四川辣子鸡
from RM 37.90
Crispy chicken pieces tossed in a bold, spicy Szechuan sauce with dried chilies and peppercorns for a fiery kick.
E17. Specialty Fish in Pickled Vegetable Broth 皇朝酸菜鱼
from RM 51.90
Tender fish fillets simmered in a tangy, flavorful broth with pickled vegetables.
E1. Stir-fried Shredded Pork in Black Bean Sauce served with Chinese Creps 京酱肉丝
from RM 32.90
Chefs recommendation. Served with chinese crepes 厨师特选
E4. Crispy Sweet & Sour Pork 菠萝咕噜肉
from RM 32.90
Crispy Sweet & Sour Delight with pineapple, vibrant vegetables, and a tangy sauce.
B1. Radish Pastry 萝卜丝酥饼
from RM 17.90
Chefs recommendation. 3 Pcs 厨师特选3粒
C1. Lettuce Roll with Homemade Sesame Sauce 芝麻酱油麦菜
from RM 23.90
Contains peanut sauce 酱汁含花生成分

Appetizers 凉菜

C2. Fried Fish Skin 脆炸鱼皮
from RM 21.90
Fried Fish Skin 脆炸鱼皮
C3. Salted Egg York Fried Fish Skin 咸蛋脆炸鱼皮
from RM 25.50
Salted Egg York Fried Fish Skin 咸蛋脆炸鱼皮 (Spicy)
C4. Chilled Japanese Cucumber with Minced Garlic 蒜香青瓜
from RM 16.50
Refreshing chilled cucumbers tossed in fragrant minced garlic for a crisp, flavorful experience.
C5. Chilled Yunnan Black Fungus in Peppercorn Vinaigrette 凉拌脆口云南黑木耳
from RM 21.90
Delicate black fungus tossed in a zesty peppercorn vinaigrette, offering a refreshing, savory experience.
C6. Drunken Chicken 李白醉鸡
from RM 23.90
Chefs recommendation & spicy 厨师特选辣
C7. Poached Chicken in Szechuan Style 成都口水鸡
from RM 25.90
Tender chicken served with a spicy, tangy Szechuan sauce. Contain Peanut Sauce
C8. Marinated Jellyfish in Shallot Oil 香葱拌海蜇
from RM 26.90
Chefs recommendation 厨师特选
C9. Chilled Tofu with Century Egg 松花皮蛋豆腐
from RM 22.90
Silken tofu paired with rich century egg, drizzled in a savory soy sauce dressing.
C10. Century Egg with Vinaigrette and Chilli Oil 烧椒皮蛋
from RM 25.90
Spicy 辣
C11. Chilled White Shimeji Mushroom in Peppercorn Vinaigrette 凉拌香辣白玉菇
from RM 21.90
Delicate white shimeji mushrooms marinated in a zesty peppercorn vinaigrette, served chilled for freshness.
C12. Jellyfish with Asparagus Lettuce in Scallion Oil 葱油莴笋拌海蜇丝
from RM 25.90
Delicate jellyfish paired with crisp asparagus and lettuce, drizzled in fragrant scallion oil.

Signature Xiao Long Bao 小笼包

Colours extracted from natural ingredients 缤纷八色由天然食材提炼而成

A1. Specialty Dynasty Xiao Long Bao 特色皇朝小笼包
from RM 36.90
Chefs recommendation. 8 Flavors 厨师特选八色
A2. Signature Original Xiao Long Bao 招牌原味小龙包
from RM 20.50
Chef recommendation 厨师特选
A3. Szechuan Xiao Long Bao 川味小笼包
from RM 21.90
Spicy 辣
A4. Garlic Xiao Long Bao 蒜香小笼包
from RM 21.90
Steamed dumplings filled with savory garlic-infused broth and tender meat, served with a dipping sauce.
A5. Cheese Xiao Long Bao 起司小笼包
from RM 25.50
Delicate dumplings filled with rich cheese, steamed to perfection for a delightful burst of flavor.
A6. Korean Kimchi Xiao Long Bao 韩式泡菜小笼包
from RM 25.50
Spicy 辣
A7. Crab Roe Xiao Long Bao 蟹粉小笼包
from RM 32.90
Yangcheng lake hairy crab 阳澄湖大闸蟹
A8. Foie Gras Xiao Long Bao 鹅肝小笼包
from RM 34.90
Steamed dumplings filled with rich foie gras-infused broth and tender meat, served with a dipping sauce.
A9. Black Truffle Xiao Long Bao 黑松露小笼包
from RM 34.90
Steamed dumplings filled with rich black truffle-infused broth and tender meat, served with a dipping sauce..

Dim Sum 点心

B2. Pan-fried Shanghai Pork Bun 上海生煎包
from RM 19.90
Chefs recommendation. 3 Pcs 厨师特选3粒
B3. 上海芝麻叉烧酥 Baked Shanghai BBQ Pork Pastry
from RM 19.90
Flaky pastry filled with savory, tender BBQ pork (3 pcs)
B4. Scallion Pastry 闻香葱油饼
from RM 11.90
Crispy scallion pastry, golden-brown and flaky, filled with aromatic green onions and savory goodness (2 pcs)
B5. Pan-fried Pork Dumpling 无锡鲜肉锅贴
from RM 16.90
Chefs recommendation. 3 Pcs 厨师特选3粒
B6. Crispy Vegetable Spring Roll 淮扬三丝春卷
from RM 15.90
Chefs recommendation. 3 Pcs 厨师特选3粒
B7. Pork Dumpling with Hot Chilli Vinaigrette 红油抄手
from RM 22.90
6 Pcs, spicy 6粒辣
B9. Poached Vegetable and Pork Dumpling 三鲜鲜肉水饺
from RM 22.90
Chefs recommendation. 8 Pcs 厨师特选8粒
B10. Steamed Vegetable Dumpling 花蔬蒸饺
from RM 20.90
6 Pcs 6粒
B11. Steamed Vegetable Bun 家乡蔬菜包
from RM 19.90
3 Pcs 3粒
B12. Steamed Red Bean Paste Bun 讨喜豆沙包
from RM 17.90
3 Pcs 3粒
B13.Steamed Salted Egg Yolk Custard Lava Charcoal Bun 竹炭流沙包
from RM 20.90
3 Pcs 3粒
B14. Steamed Chinese Bun 蒸馒头
from RM 11.90
3 Pcs
B15. Deep-Fried Golden Chinese Bun 黄金炸馒头
from RM 12.90
3 Pcs
B16. Yam Paste Xiao Long Bao 芋泥小笼包
from RM 19.90
Delicate dumplings filled with sweet yam paste, steamed to perfection for a delightful treat.
B17. Red Bean Paste Xiao Long Bao 豆沙小笼包
from RM 19.90
Steamed dumplings filled with sweet red bean paste, offering a delightful burst of flavor.

Soups 汤类

D1. Double-boiled Kampung Chicken Soup 清炖甘榜鸡汤
from RM 24.90
Chefs recommendation 厨师特选
D3. Double-boiled Pork Ribs with Cabbage Soup 清炖津白菜排骨汤
from RM 24.90
Double-boiled ribs with tender cabbage in a rich, flavorful broth for a comforting experience.
D4. Vegetable and Pork Wonton in Signature Pork Bone Soup 菜肉云吞猪骨汤
from RM 26.90
6 Pcs 6粒
D5. Prawn and Pork Wonton in Signature Pork Bone Soup 鲜虾猪肉云吞猪骨汤
from RM 32.90
6 Pcs 6粒

Hot Dishes 经典小炒

E2. Crispy Pork Chop 香酥猪扒
from RM 27.90
Crispy Pork Chop: A tender, golden-brown delight.
E3. Stir-fried Pork Rib in Honey Sauce 蜜汁排骨
from RM 36.90
Crispy pork ribs glazed with a sweet and savory honey sauce, perfectly caramelized.
E5. Stir-fried Sliced Pork with Screw Chillies and Black Fungus 螺丝椒云耳炒肉
from RM 38.90
Stir-fried Sliced Pork with Screw Chillies and Black Fungus 螺丝椒云耳炒肉
E6. Sauteed Glass Noodle topped with Sakura Shrimp in Claypot 樱花虾炒冬粉
from RM 28.90
Sauteed Glass Noodle topped with Sakura Shrimp in Claypot 樱花虾炒冬粉
E7. Sauteed Glass Noodle with Minced Pork and Chilli Bean Sauce 蚂蚁上树
from RM 28.90
Stir-fried glass noodles with minced pork in spicy chili bean sauce
E9. Hunan Stir-fried Chicken with Peppercorn 湖南椒麻鸡
from RM 32.90
Tender chicken stir-fried with aromatic Hunan peppercorns, garlic, and chili.
E10. Kung Pao Chicken 宫保腰果鸡丁
from RM 32.90
Spicy 辣
E11. Crispy Chicken Cutlet 酥炸鸡排
from RM 26.90
Golden-brown, crispy fried chicken cutlet with a juicy, tender interior.
E12. Stir-fried Marbled Australian Beef with Scallion 京葱爆澳洲肥牛
from RM 50.90
Tender Australian beef stir-fried with fresh scallions in a savory, flavorful sauce.
E13. Black Pepper Australian Beef 黑胡椒澳洲肥牛
from RM 50.90
Tender Australian beef stir-fried with aromatic black pepper and fresh vegetables for a savory delight.
E14. Poached Marbled Australian Beef in Szechuan Chili Oil 川味水煮牛肉
from RM 57.90
A well known szechuan dish, the beef slices are boiled in a spicy soup with szechuan spices 此菜色深味浓口感酸辣鲜香香味浓烈牛肉鲜嫩突出了川菜麻辣烫的独特风味
E15. Sweet and Sour Sliced Toman Fish 糖醋多曼鱼片
from RM 41.90
Tender Toman fish fillets in a tangy sweet and sour sauce, served with vibrant vegetables.
E16. Poached Sliced Fish in Szechuan Chili Oil 香辣水煮鱼片
from RM 51.90
Delicate fish slices poached in a spicy, aromatic Szechuan chili oil broth.
E18. Stir-fried Shrimp in Shanghai Style 上海清炒虾仁
from RM 37.90
Succulent shrimp stir-fried with vibrant vegetables in a savory Shanghai-style sauce.
E19. Stir-fried Shrimp in Spicy Bean & Tomato Sauce 干烧虾球
from RM 51.90
Juicy shrimp stir-fried in a rich, spicy bean and tomato sauce.
E20. Spicy Szechuan Crispy Shrimp 四川辣子虾球
from RM 64.90
Spicy Szechuan Crispy Shrimp 四川辣子虾球
E21. Scrambled Egg White with Fish and Dried Scallop 瑶柱芙蓉赛螃蟹
from RM 30.90
Fluffy egg whites delicately blended with fish and dried scallops for a savory delight.
E22. Ma Po Tofu 麻婆豆腐
from RM 26.90
Soft tofu in a rich, spicy Szechuan sauce with minced pork.
E23. Braised Tofu and Sliced Pork with Mixed Mushroom in Spicy Sauce 老北京家常花肉豆腐
from RM 32.90
Tender tofu and sliced pork, braised with a mix of mushrooms.
E24. Hand- shredded Cabbage with Pork 家乡手撕包菜
from RM 26.90
Stir-fried hand-shredded cabbage and tender pork.
E25. Stir-fried Potato with Dried Chillies 炝炒土豆丝
from RM 24.90
Potato strips stir-fried with dried chillies
E26. Stir-fried French Bean with Minced Pork and Preserved Oil Vegetable 肉碎榄菜干煸四季豆
from RM 26.90
Spicy 辣
E27. Stir-fried Hong Kong Kai Lan with Ginger Sauce 姜汁炒香港芥兰
from RM 27.90
Vibrant Hong Kong Kai Lan stir-fried with aromatic ginger sauce for a delightful, fresh experience.
E28. Stir-fried Hong Kong Spinach with Minced Garlic 蒜茸炒香港菠菜
from RM 26.90
Sautéed Hong Kong spinach infused with aromatic minced garlic for a vibrant, flavorful dish.
E29. Stir-fried Romaine Lettuce 生炒油麦菜
from RM 24.90
Crisp Romaine lettuce stir-fried with garlic and a hint of savory sauce for a fresh taste.
E30. Stir-fried Hong Kong Baby Cabbage 清炒香港白菜苗
from RM 25.90
Crisp, tender baby cabbage stir-fried with garlic and a touch of soy sauce, offering a savory and fresh flavor.
E31. Stir-fried Broccoli with Minced Garlic 蒜蓉西兰花
from RM 27.90
Crispy broccoli sautéed with aromatic minced garlic for a flavorful, healthy side dish.
E32. Poached Chinese Spinach with Trio Egg and Minced Pork 金银蛋浸苋菜
from RM 31.90
Poached Chinese Spinach with Trio Egg and Minced Pork 金银蛋浸苋菜
E33. Stewed Eggplant with Minced Pork and Salted Fish in Claypot 鱼香茄子煲
from RM 30.90
Stewed Eggplant with Minced Pork and Salted Fish in Claypot 鱼香茄子煲

Rice & Noodle 主食

F2. Fried Rice in Yang Zhou Style 扬州炒饭
from RM 26.90
Chef's recommendation 厨师特选
F3. Fried Rice in Shanghai Style 上海炒饭
from RM 27.90
Chef's recommendation 厨师特选
F4. Egg Fried Rice 蛋炒饭
from RM 20.90
Omega 3 egg Omega 3鸡蛋
F5. Fried Rice with Shrimp 虾仁炒饭
from RM 26.90
Fluffy rice stir-fried with succulent shrimp and a savory blend of seasonings, creating a deliciously satisfying dish.
F6. Fried Rice with Assorted Vegetable 鲜蔬炒饭
from RM 21.90
Sautéed rice with a colorful medley of fresh vegetables, seasoned to perfection for a delightful meal.
F7. Stir-fried La Mian with Shredded Pork and Black Fungus 木须肉炒拉面
from RM 25.90
Chef's recommendation 厨师特选
F8. Rice Cake with Shredded Pork Signature Pork Bone Soup 肉丝年糕猪骨汤
from RM 28.90
Rice cakes and tender shredded pork simmered in a rich, flavorful pork bone broth, creating a comforting and savory dish.
F9. Wok-fried Rice Cake with Pork and Vegetables in Shanghai Style 上海炒年糕
from RM 26.90
Chef's recommendation 厨师特选

La Mian with Signature Pork Bone Soup 招牌猪骨汤

G1. La Mian with Vegetable Pork Wonton in Signature Pork Bone Soup 菜肉云吞猪骨汤拉面
from RM 28.90
La Mian with Vegetable Wontons in a rich, savory bone broth, bursting with flavor.
G2. La Mian with Prawn and Pork Wonton in Signature Pork Bone Soup 鲜虾猪肉云吞猪骨汤拉面
from RM 30.90
Chefs recommendation 厨师特选
G4. La Mian with Crispy Pork Chop in Signature Pork Bone Soup 香酥猪扒猪骨汤拉面
from RM 37.90
La Mian served with a crispy pork chop in a rich, flavorful bone broth.
G5. La Mian served with Double-boiled Kampung Chicken Soup 清炖甘榜鸡汤拉面
from RM 32.90
Hand-pulled noodles in rich, double-boiled chicken broth, garnished with fresh herbs and vegetables.
G6. La Mian with Crispy Chicken Cutlet 酥炸鸡排拉面
from RM 34.90
Hand-pulled noodles served with a crispy chicken cutlet, topped with savory broth and vegetables for a satisfying, flavorful meal.
G7. La Mian with Specialty Fish in Pickled Vegetable 皇朝酸菜鱼拉面
from RM 41.90
Hand-pulled noodles served with tender fish fillets in a tangy, pickled vegetable broth.
G8. La Mian with Poached Australian Beef in Spicy Szechuan Soup 水煮澳洲肥牛肉拉面
from RM 44.90
Spicy and chef's recommendation 辣厨师特选
G9. La Mian with Pork Dumpling in Hot Chilli Vinaigrette （Dry）四川抄手拌面
from RM 28.90
Dry and spicy 干辣
G10. La Mian with Prawn and Pork Dumpling in Hot Chilli Vinaigrette 鲜虾猪肉抄手拌面
from RM 34.90
Dry, spicy and chef's recommendation 干辣厨师特选
G11. La Mian with Poached Chicken in Szechuan Style (Dry) 口水鸡拌面
from RM 32.90
Spicy 辣 Contain Peanut 含花生
G12. La Mian with Dan Dan Sauce (Spicy Sesame & Peanut) 皇朝担担拉面
from RM 26.90
Contains peanut sauce and spicy sesame, spicy 辣酱汁含花生成分
G13. La Mian with Scallion Oil (dry) 开洋葱油拌面
from RM 22.90
Dry and chefs recommendation 干厨师特选
G15. La Mian with Assorted Vegetable (Dry) 鲜蔬拌面
from RM 28.90
Hand-pulled noodles tossed with a vibrant mix of fresh vegetables and savory sauce.

Desserts 甜品

H1. Pan-fried Pancake with Red Bean Paste 香煎豆沙锅饼
from RM 20.90
Chefs recommendation 厨师特选
H2. Red Bean Glutinous Rice Roll topped with Soy Bean Powder 宫廷驴打滚
from RM 15.90
3 Pcs. Topped with grated nuts
H3. Glutinous Rice Ball topped with Grated Nuts 擂沙汤丸
from RM 16.90
Gulinous Rice Ball topped with Grated Nuts
H4. Black Sesame Glutinous Rice Ball Served in Ginger Soup 姜茶汤圆
from RM 16.90
2 Pcs 2粒
H5. Chilled Snow Fungus Peach Resin 贵妃银耳桃胶
from RM 17.50
Chilled Snow Fungus with Peach Resin. Chefs recommendation 厨师特选
H7. Chilled Mango Pudding 香芒布丁
from RM 16.50
Chefs recommendation 厨师特选
H8. Chilled Aloe Vera in Osmanthus Honey Juice 芦荟桂花蜜
from RM 15.50
Chilled Aloe Vera in Osmanthus Honey Juice

Beverages 饮料

J5. Coke 可口可乐
RM 8.50
Can 罐装
J6. Coke Zero 零糖可乐
RM 8.50
Can 罐装
J7. Sprite 雪碧
RM 8.50
Can 罐装
J12. Mineral Water 矿泉水
RM 4.90
600ml per bottle 600ml支装

Extras

J15. Omega 3 Sunny Side Up 煎蛋
from RM 2.90
Pc 粒
J16. Fragrant Japanese Pearl White Rice 香白米饭
from RM 4.50
Per bowl

Paradise Dynasty (Bangsar Village)

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Top 10 Signature Dish 十大招牌

F1. Fried Rice with Crispy Pork Chop 香酥猪扒炒饭

G3. La Mian with Sliced Pork in Signature Pork Bone Soup 鲜肉卷猪骨汤拉面

B8. Prawn and Pork Dumpling with Hot Chilli Vinaigrette 红油鲜虾猪肉抄手

H6. Pan-fried Pumpkin Pastry 香煎南瓜饼

E8. Spicy Szechuan Crispy Chicken 四川辣子鸡

E17. Specialty Fish in Pickled Vegetable Broth 皇朝酸菜鱼

E1. Stir-fried Shredded Pork in Black Bean Sauce served with Chinese Creps 京酱肉丝

E4. Crispy Sweet & Sour Pork 菠萝咕噜肉

B1. Radish Pastry 萝卜丝酥饼

C1. Lettuce Roll with Homemade Sesame Sauce 芝麻酱油麦菜

Appetizers 凉菜

C2. Fried Fish Skin 脆炸鱼皮

C3. Salted Egg York Fried Fish Skin 咸蛋脆炸鱼皮

C4. Chilled Japanese Cucumber with Minced Garlic 蒜香青瓜

C5. Chilled Yunnan Black Fungus in Peppercorn Vinaigrette 凉拌脆口云南黑木耳

C6. Drunken Chicken 李白醉鸡

C7. Poached Chicken in Szechuan Style 成都口水鸡

C8. Marinated Jellyfish in Shallot Oil 香葱拌海蜇

C9. Chilled Tofu with Century Egg 松花皮蛋豆腐

C10. Century Egg with Vinaigrette and Chilli Oil 烧椒皮蛋

C11. Chilled White Shimeji Mushroom in Peppercorn Vinaigrette 凉拌香辣白玉菇

C12. Jellyfish with Asparagus Lettuce in Scallion Oil 葱油莴笋拌海蜇丝

Signature Xiao Long Bao 小笼包

A1. Specialty Dynasty Xiao Long Bao 特色皇朝小笼包

A2. Signature Original Xiao Long Bao 招牌原味小龙包

A3. Szechuan Xiao Long Bao 川味小笼包

A4. Garlic Xiao Long Bao 蒜香小笼包

A5. Cheese Xiao Long Bao 起司小笼包

A6. Korean Kimchi Xiao Long Bao 韩式泡菜小笼包

A7. Crab Roe Xiao Long Bao 蟹粉小笼包

A8. Foie Gras Xiao Long Bao 鹅肝小笼包

A9. Black Truffle Xiao Long Bao 黑松露小笼包

Dim Sum 点心

B2. Pan-fried Shanghai Pork Bun 上海生煎包

B3. 上海芝麻叉烧酥 Baked Shanghai BBQ Pork Pastry

B4. Scallion Pastry 闻香葱油饼

B5. Pan-fried Pork Dumpling 无锡鲜肉锅贴

B6. Crispy Vegetable Spring Roll 淮扬三丝春卷

B7. Pork Dumpling with Hot Chilli Vinaigrette 红油抄手

B9. Poached Vegetable and Pork Dumpling 三鲜鲜肉水饺

B10. Steamed Vegetable Dumpling 花蔬蒸饺

B11. Steamed Vegetable Bun 家乡蔬菜包

B12. Steamed Red Bean Paste Bun 讨喜豆沙包

B13.Steamed Salted Egg Yolk Custard Lava Charcoal Bun 竹炭流沙包

B14. Steamed Chinese Bun 蒸馒头

B15. Deep-Fried Golden Chinese Bun 黄金炸馒头

B16. Yam Paste Xiao Long Bao 芋泥小笼包

B17. Red Bean Paste Xiao Long Bao 豆沙小笼包

Soups 汤类

D1. Double-boiled Kampung Chicken Soup 清炖甘榜鸡汤

D3. Double-boiled Pork Ribs with Cabbage Soup 清炖津白菜排骨汤

D4. Vegetable and Pork Wonton in Signature Pork Bone Soup 菜肉云吞猪骨汤

D5. Prawn and Pork Wonton in Signature Pork Bone Soup 鲜虾猪肉云吞猪骨汤

Hot Dishes 经典 小炒

E2. Crispy Pork Chop 香酥猪扒

E3. Stir-fried Pork Rib in Honey Sauce 蜜汁排骨

E5. Stir-fried Sliced Pork with Screw Chillies and Black Fungus 螺丝椒云耳炒肉

E6. Sauteed Glass Noodle topped with Sakura Shrimp in Claypot 樱花虾炒冬粉

E7. Sauteed Glass Noodle with Minced Pork and Chilli Bean Sauce 蚂蚁上树

E9. Hunan Stir-fried Chicken with Peppercorn 湖南椒麻鸡

E10. Kung Pao Chicken 宫保腰果鸡丁

E11. Crispy Chicken Cutlet 酥炸鸡排

E12. Stir-fried Marbled Australian Beef with Scallion 京葱爆澳洲肥牛

E13. Black Pepper Australian Beef 黑胡椒澳洲肥牛

E14. Poached Marbled Australian Beef in Szechuan Chili Oil 川味水煮牛肉

E15. Sweet and Sour Sliced Toman Fish 糖醋多曼鱼片

E16. Poached Sliced Fish in Szechuan Chili Oil 香辣水煮鱼片

E18. Stir-fried Shrimp in Shanghai Style 上海清炒虾仁

E19. Stir-fried Shrimp in Spicy Bean & Tomato Sauce 干烧虾球

E20. Spicy Szechuan Crispy Shrimp 四川辣子虾球

E21. Scrambled Egg White with Fish and Dried Scallop 瑶柱芙蓉赛螃蟹

E22. Ma Po Tofu 麻婆豆腐

E23. Braised Tofu and Sliced Pork with Mixed Mushroom in Spicy Sauce 老北京家常花肉豆腐

Hot Dishes 经典小炒

G9. La Mian with Pork Dumpling in Hot Chilli Vinaigrette （Dry）四川抄手拌面