BASAEE TOMYAM SEAFOOD

Most ordered right now.

• Nasi Goreng Kampung

  RM 9

  For ref only: Malay-style fried rice with the fragrant of spices and hint of chilli
  

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• Nasi Goreng USA

  RM 13.50

  For ref only: Appetizing fried rice served with meat in sauce and veges
  

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• Biasa

  RM 9

  Flat rice noodles cooked in a thick egg gravy with cockles, bean sprouts and chives
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• Tomyam Campur

  RM 12

  For ref only: A traditional Thai soup that is spicy, tangy, and savory
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• Nasi Goreng Tomyam

  RM 11

  For ref only: A classic fried rice with tomyam paste
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• Nasi Goreng Pattaya

  RM 12

  For ref only: Fried rice wrapped in omelette with dash of sauce
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• Rojak Buah

  RM 10

  Mix of cut fruit salad with spicy black sauce, sesame and peanuts
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• Nasi Putih

  RM 3.90

  Plain rice

  #1 most liked
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• Nasi Bubur

  RM 11

  Rice porridge
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• Pulut Mangga

  RM 13

  Glutinous rice with mangoes
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• Sup Daging

  RM 11

  For ref only:Soothing broth with beef, nourishing and satisfy your craving
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• Sup Ekor

  RM 19.90

  Aromatic, hearty and flavourful oxtail soup
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• Sup Ayam

  RM 10

  For ref only:Soothing broth with chicken, comforting and nourishing.
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• Sup Campur

  RM 12

  For ref only: Soothing broth with vegetable to satisfy your craving
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• Sup Sotong

  RM 11

  Piping hot soup with fresh squids and vegetables. Served garnished with fried shallots and chopped scallions
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• Sup Udang

  RM 11

  Piping hot soup with fresh prawns and vegetables. Served garnished with fried shallots and chopped scallions
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• Sup Sayur

  RM 11

  For ref only: Soup with mixed vegetable to satisfy your craving
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• Sup Cendawan

  RM 11

  Mushroom soup
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• Sup Perut

  RM 11

  Beef tripe cooked with ginger, black pepper and aromatic spices in piping hot delicious soup
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• Sup Tulang

  RM 18.50

  Aromatic, hearty and flavourful bone marrow soup
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• Sup Perut Bulat

  RM 13.50
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• Sup Getih

  RM 13.50
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• Tomyam Campur

  RM 12

  For ref only: A traditional Thai soup that is spicy, tangy, and savory

  Popular
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• Tomyam Ayam

  RM 10

  A traditional Thai soup that is spicy, tangy, and savory with tender chicken.
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• Tomyam Daging

  RM 11

  For ref only: A traditional Thai soup that is spicy, tangy, and savory with beef
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• Tomyam Sotong

  RM 13.50

  Hot & sour thai soup with mixed vegetables and squid
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• Tomyam Udang

  RM 13.50

  For ref only: A traditional Thai soup that is spicy, tangy, and savory with prawn
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• Tomyam Sayur

  RM 11

  Hot & sour thai soup with mixed vegetables
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• Tomyam Cendawan

  RM 12.50

  Deliciously hot, sour and spicy tomyam soup with a variety of fresh mushrooms
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• Tomyam Ekor

  RM 22.50

  Deliciously hot, sour and spicy Thai tomyam soup with fresh oxtail, tomatoes and celery
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• Ayam Masak Kerabu

  RM 11

  Fresh sliced cooked chicken in chillies, tomatoes, coriander, onions and lime juice
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• Daging Masak Merah

  RM 10

  For ref only: Beef cooked in a spicy and tangy red sauce
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• Daging Masak Paprik

  RM 10

  Spicy beef cooked with carrots, long beans and cauliflower
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• Daging Masak Kunyit

  RM 10

  Deep fried marinated beef topped with carrots, long beans, cauliflower and sliced red chillies
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• Ayam Masak Black Pepper

  RM 11

  Chicken cooked in a rich savory black pepper sauce
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• Ayam Masak Merah

  RM 10

  For ref only: Chicken cooked in a spicy and tangy red sauce
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• Ayam Masak Kunyit

  RM 10

  Deep fried marinated chicken topped with carrots, long beans, cauliflower and sliced red chillies
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• Ayam Masak Kicap

  RM 10

  Fried pieces of chicken in sweet soy sauce, topped with onions
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• Ayam Masak Pedas

  RM 10

  Chicken cooked in sweet and tangy spicy sauce
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• Ayam Masak Paprik

  RM 10

  Sweet and spicy stir-fried chicken cooked with aromatic lemongrass and lime leaf
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• Ayam Masak Tepung

  RM 11

  Fried chicken coated in a flavorful flour batter for a crispy finish
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• Daging Masak Kicap

  RM 10

  Tender beef simmered in a savory soy sauce, enriched with aromatic spices
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• Daging Masak Pedas

  RM 10

  Beef cooked in sweet and tangy spicy sauce
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• Daging Masak Black Pepper

  RM 11

  Sliced beef in hot and tangy black pepper sauce, with white rice and drinks
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• Daging Masak Kerabu

  RM 11

  Fresh sliced cooked beef in chillies, tomatoes, coriander, onions and lime juice
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• Daging Masak Tepung

  RM 11

  Tender pieces of meat coated in a savory batter and deep-fried to golden perfection, served with a side of aromatic chili sauce.
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• Udang Masak Tepung

  RM 11

  Crispy battered shrimp, lightly seasoned and fried to golden perfection, served with a tangy dip.
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• Sotong Masak Tepung

  RM 11

  Squids marinated in breaded flour and deep fried until crispy
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• Sotong Masak Merah

  RM 11

  Squid cooked in a fragrant spicy tomato sauce
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• Udang Masak Kunyit

  RM 11

  Prawns marinated in turmeric and salt, deep fried in oil with onions and chillies
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• Sotong Masak Paprik

  RM 11

  Spicy squids stir-fried with carrots, long beans and cauliflower
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• Udang Masak Merah

  RM 11

  Prawns cooked in a fragrant spicy tomato sauce
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• Udang Masak Kicap

  RM 11

  Fresh prawns cooked in sweet soy sauce, topped with onions and tomatoes
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• Udang Masak Pedas

  RM 11

  Prawn cooked in sweet and tangy spicy sauce
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• Udang Masak Paprik

  RM 11

  Spicy prawns stir-fried with carrots, long beans and cauliflower
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• Udang Masak Black Pepper

  RM 12

  Fresh prawns cooked in hot, spicy, black pepper sauce with onions and capsicum
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• Udang Masak Kerabu

  RM 11

  Freshly blanched prawns in chillies, tomatoes, coriander, onions and lime juice
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• Sotong Masak Kicap

  RM 11

  Fresh squid cooked in sweet soy sauce, topped with onions and tomatoes
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• Sotong Masak Pedas

  RM 11

  Squid cooked in sweet and tangy spicy sauce
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• Sotong Masak Kunyit

  RM 11

  Squids marinated in turmeric and salt, deep fried in oil with onions and chillies
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• Sotong Masak Black Pepper

  RM 12

  Squid cooked in hot and spicy black pepper sauce
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• Sotong Masak Kerabu

  RM 11

  Freshly blanched squid in chillies, tomatoes, coriander, onions and lime juice
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• Siakap Masak Stim

  RM 60

  Steamed siakap fish infused with aromatic herbs, served with a zesty citrus sauce.
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• Siakap Masak Halia

  RM 60

  Seabass cooked with lemongrass, garlic and onions
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• Siakap Masak 3 Rasa

  RM 60

  Snapper fish cooked in a three-flavor sauce
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• Siakap Masak Kicap

  RM 60

  Fried seabass in spicy soysauce gravy with onions and sliced chillies
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• Siakap Masak Merah

  RM 60

  Deep fried seabass cooked sweet and mildly spicy red sauce, topped with tomatoes and onions
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• Siakap Masak Kunyit

  RM 60

  Siakap prepared with turmeric for a vibrant color and earthy flavor
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• Siakap Masak Pedas

  RM 60

  Fish cooked in sweet and tangy spicy sauce
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• Siakap Masak Masam Manis

  RM 60

  Seabass cooked in sweet and sour sizzling gravy
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• Siakap Masak Black Pepper

  RM 60

  Seabass in tangy blackpepper sauce
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• Siakap Masak Taucu

  RM 60

  Fresh seabass slice in fermented soybean gravy
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• Tomyam Ketam

  RM 25

  Spicy, sourish, sweet Thai soup cooked with fresh crabs, tomatoes, celery and other vegetables
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• Tomyam Poktek

  RM 28

  Hot & sour thai soup with mixed vegetables, prawns, squid, crab and mussels
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• Ketam Pedas

  RM 25

  Fresh whole crabs in spicy chili sambal
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• Nasi Goreng Basaee

  RM 13.50

  Fried rice with Basaee fish
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• Puyuh Goreng Kunyit

  RM 12

  Deep fried juicy quail with cauliflower, long beans and carrots
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• Puyuh Goreng Pedas

  RM 12

  A spicy deep-fried delicacy renowned for its crispy texture and flavorful seasoning
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• Puyuh Goreng Kicap

  RM 12

  Crispy fried quail tossed in a savory soy sauce glaze, offering a delightful blend of flavors
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• Bawal Masak Stim

  RM 40

  Steamed pomfret with a light and healthy preparation
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• Bawal Masak Halia

  RM 40

  Pomfret cooked with ginger, offering a comforting and fragrant flavor
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• Bawal Masak 3 Rasa

  RM 40

  A versatile headscarf featuring three distinct flavors, perfect for adding flair to any outfit.
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• Bawal Masak Kicap

  RM 40

  A Malaysian dish featuring pomfret fish cooked in a savory soy sauce with onions, garlic, and spices
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• Bawal Masak Merah

  RM 40

  Fresh pomfret cooked with carrots and young corn
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• Bawal Masak Pedas

  RM 40

  Spicy dried chilli sambal
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• Bawal Masak Black Pepper

  RM 40

  Pomfret cooked with a robust black pepper sauce
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• Bawal Masak Kunyit

  RM 40

  Pomfret cooked with turmeric for a vibrant and spicy dish
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• Bawal Masak Masam Manis

  RM 40

  A vibrant and flavorful shawl inspired by the sweet and sour nuances of traditional flavors
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• Bawal Masak Taucu

  RM 40

  Snapper cooked in a savory fermented soybean sauce with vegetables
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• Kembung Masak Stim

  RM 35

  Kembung Masak Stim is a flavorful steamed mackerel dish, typically seasoned with a blend of spices and herbs, perfect for a healthy meal
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• Kembung Masak Halia

  RM 35

  Mackerel cooked in a ginger-infused sauce with a fragrant taste
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• Kembung Masak 3 Rasa

  RM 35

  A flavorful dish featuring mackerel prepared in three distinct savory styles
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• Kembung Masak Kicap

  RM 35

  Mackerel cooked in a soy sauce-based gravy, offering a sweet and salty flavor
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• Kembung Masak Merah

  RM 35

  A savory dish featuring mackerel cooked in a rich, spicy red sauce that tantalizes the taste buds
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• Kembung Masak Pedas

  RM 35

  Spicy mackerel cooked in a rich, aromatic sauce with fresh herbs and vibrant spices.
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• Kembung Masak Black Pepper

  RM 35

  Kembung fish cooked with a rich black pepper sauce for a spicy and aromatic flavor
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• Kembung Masak Kunyit

  RM 35

  Kembung fish cooked with turmeric (kunyit) for a vibrant and aromatic flavor
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• Kembung Masak Masam Manis

  RM 35

  Mackerel cooked in a sweet and sour sauce, offering a balanced and flavorful fish dish
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• Kembung Masak Taucu

  RM 35

  A fragrant, savory mackerel dish cooked in a rich soybean paste sauce
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Telur dadar, air buah & 5 pax nasi putih

• Package B

  RM 145

  Siakap 3 rasa, tomyam, kailan ikan masin, ayam goreng kunyit & sotong goreng tepung
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• Package A

  RM 145

  Siakap masak stim, sup campur, kangkung goreng, belacan & daging masak merah
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• Nasi Goreng Seafood

  RM 11

  For ref only: A flavourful and fullfilling fried rice served with seafoods
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• Nasi Goreng Kampung

  RM 9

  For ref only: Malay-style fried rice with the fragrant of spices and hint of chilli

  Popular
  0
• Nasi Goreng Pattaya

  RM 12

  For ref only: Fried rice wrapped in omelette with dash of sauce

  Popular
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• Nasi Goreng Cina

  RM 9.50

  A classic Chinese-style wok fried rice
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• Nasi Goreng USA

  RM 13.50

  For ref only: Appetizing fried rice served with meat in sauce and veges

  Popular
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• Nasi Goreng Biasa

  RM 9

  For ref only: Delicious fried rice beloved by most Malaysians!
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• Nasi Goreng Ayam

  RM 12

  For ref only: Delicious fried rice with chicken

  #2 most liked
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• Nasi Goreng Ikan Masin

  RM 11

  For ref only: A classic wok fried rice with salted fish
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• Nasi Goreng Thai

  RM 13.50

  For ref only: Thai-style fried rice
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• Nasi Goreng Cili Padi

  RM 10

  For ref only: A classic fried rice with chili
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• Nasi Goreng Kerabu

  RM 10

  Stir-fried rice with aromatic herbs, chili, fresh mint and vegetables
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• Nasi Goreng Sotong

  RM 11

  For ref only: Appetizing fried rice served with squid
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• Nasi Goreng Belacan

  RM 13.50

  For ref only: Delicious fried rice beloved by most Malaysians with spicy spice
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• Nasi Goreng Cendawan

  RM 12

  For ref only: A classic Chinese-style wok fried rice with mushroom
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• Nasi Goreng Tomyam

  RM 11

  For ref only: A classic fried rice with tomyam paste

  Popular
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• Nasi Goreng Nenas

  RM 10

  Fried rice with cubed pineapples, diced chicken, egg and mixed vegetables
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• Nasi Goreng Black Pepper

  RM 10

  White rice with your choice of meat and vegetables
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• Nasi Goreng Udang

  RM 11

  For ref only: A classic fried rice with prawn
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• Biasa

  RM 9

  Flat rice noodles cooked in a thick egg gravy with cockles, bean sprouts and chives

  Popular
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• Kung Fu

  RM 13.50

  Noodles fried in crispy egg omelette, and coated with a thick broth of prawns, chicken, fish cakes and mix vegetables.
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• Mamak

  RM 10

  Choice of noodles fried with chili paste, soy sauce, eggs, fritters and served with sliced cucumbers
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• Bandung

  RM 12.50

  For ref only: noodles with a thick, spicy sauce that consists of chilies, onions, shrimp paste.
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• Hong Kong

  RM 13.50

  Crispy egg omelette fried with noodles, coated with a thick broth of prawns, chicken, fish cakes and mixed vegetables
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• Hailam

  RM 12.50

  Cooked with sweet soy sauce, and topped with a generous amount of thick gravy filled with chicken with leafy greens, carrots and cauliflower
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• Sup

  RM 12

  Aromatic and flavourful stock soup
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• Pattaya

  RM 11

  Noodles wrapped in thin omelette with a good measure of chilli sauce on top
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• Ladna

  RM 12

  Choice of noodles topped with a generous amount of thick gravy filled with chicken or seafood with leafy greens, carrots and cauliflower
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• Tomyam

  RM 14.50

  Aromatic Thai tomyam served with noodles
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• Special Celup

  RM 14

  A delightful hot pot experience with fresh ingredients and flavorful broth for a memorable meal.
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• Bihun Celup

  RM 12

  Vermicelli topped with soup, sliced chicken, water spinach, pounded groundnuts, lime juice and spicy soy sauce
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• Maggi Celup Kari

  RM 12

  Instant noodles in curry-flavored broth, offering a spicy and aromatic taste
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• Kuey Teow Celup

  RM 12

  Rice noodles in a flavorful broth, offering a savory, aromatic, and comforting dish
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• Mee Celup

  RM 12

  Yellow mee topped with soup, sliced chicken, water spinach, pounded groundnuts, lime juice and spicy soy sauce
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• Maggi Celup Siam

  RM 12

  Maggi noodles in a Thai-style dipping sauce, providing a spicy and flavorful experience
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