RADHUNI BILASH KL

Most ordered right now.

• Beef Kalo Bhuna

  RM 13.25RM 16.56

  Slow-cook beef with mustard oil and spices in its own juices. Sauté until dark brown and tender. Temper with fried onions and dry chilies. Serve with Paratha or hot rice for a true Chittagong feast!
  

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• Basmoti Rice

  RM 4.80RM 6

  Aromatic, long-grain Basmati rice, steamed until light and fluffy. Known for its delicate texture and distinct fragrance, it’s the perfect premium base for biryanis, curries, and grilled meats.
  

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• Fresh Beef Curry

  RM 11.04RM 13.80

  Fresh beef curry cooked in rich spices, slow-simmered for deep flavor. Tender, juicy beef in thick aromatic gravy.
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• Chicken Curry

  RM 8RM 10

  Authentic country chicken slow-cooked in a fragrant, spicy gravy with tender potatoes. A rustic, flavorful Bengali classic that delivers the comforting taste of a traditional home-cooked meal!
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• Bhuna Khichuri

  RM 7.96RM 9.95

  Rich Bangladeshi bhuna khichuri made with rice, lentils, and aromatic spices. Thick, flavorful, and slightly spicy—slow-cooked for a comforting, hearty meal.
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• Lau Bhuna

  RM 5.52RM 6.90

  Saute onions and spices then add cubed bottle gourd Stir fry until coated and cook in its own juices on low heat until tender Finish with green chilies and cilantro for a light savory curry
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• White Rice

  RM 3.31RM 4.14

  Fluffy, fragrant, and steamed to perfection. This versatile, high-quality white rice is the essential companion for any savory curry, stir-fry, or grilled dish. Simple, clean, and satisfying.

  #3 most liked
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• Basmoti Rice

  RM 4.80RM 6

  Aromatic, long-grain Basmati rice, steamed until light and fluffy. Known for its delicate texture and distinct fragrance, it’s the perfect premium base for biryanis, curries, and grilled meats.

  Popular
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• polao Rice

  RM 8.47RM 10.59

  Fragrant short-grain Chinigura or Kalijira rice sautéed in ghee with aromatic spices and herbs creating a delightful one-pot rice dish perfect for any meal
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• Chicken Tandoori

  RM 11.04RM 13.80

  Marinate chicken in yogurt, lemon, ginger-garlic, and Kashmiri chili. Bake at 200°C or pan-sear until charred. Smoke with charcoal for that authentic aroma. Serve with mint chutney and onion rings!

  #4 most liked
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• Chicken Curry

  RM 8RM 10

  Authentic country chicken slow-cooked in a fragrant, spicy gravy with tender potatoes. A rustic, flavorful Bengali classic that delivers the comforting taste of a traditional home-cooked meal!

  Popular
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• Bhuna Khichuri

  RM 7.96RM 9.95

  Rich Bangladeshi bhuna khichuri made with rice, lentils, and aromatic spices. Thick, flavorful, and slightly spicy—slow-cooked for a comforting, hearty meal.

  Popular
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• Beef teheri

  RM 12.80RM 16

  Flavorful Bangladeshi beef teheri, cooked with fragrant rice, tender beef, and aromatic spices. Rich, slightly spicy, and perfectly balanced—served hot for a satisfying, hearty meal
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• Fresh Beef Curry

  RM 11.04RM 13.80

  Fresh beef curry cooked in rich spices, slow-simmered for deep flavor. Tender, juicy beef in thick aromatic gravy.

  Popular
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• Beef Curry

  RM 11.04RM 13.80

  Saute onions and whole spices Add beef and ground spices koshano until oil separates Add fried potatoes and warm water Simmer until beef is tender Finish with garam masala Perfect with rice
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• Beef Kalo Bhuna

  RM 13.25RM 16.56

  Slow-cook beef with mustard oil and spices in its own juices. Sauté until dark brown and tender. Temper with fried onions and dry chilies. Serve with Paratha or hot rice for a true Chittagong feast!

  Popular
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• Prwan Curry

  RM 13.25RM 16.56

  Lightly fry marinated prawns Saute onions ginger garlic and spices until fragrant Add prawns and coconut milk then simmer on low heat for five minutes Finish with ghee and sugar for a rich savory curry
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• Lau Bhuna

  RM 5.52RM 6.90

  Saute onions and spices then add cubed bottle gourd Stir fry until coated and cook in its own juices on low heat until tender Finish with green chilies and cilantro for a light savory curry

  Popular
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• Mix Vegetable

  RM 4.42RM 5.52

  Deshi Mix Vegetable
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• Kochur Mukhi

  RM 7.73RM 9.66

  Saute onions and spices then add parboiled taro roots Stir fry until coated and simmer with water and chilies until soft and the gravy thickens Add lemon juice at the end to prevent throat irritation
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• Fried Red Spinach

  RM 5.30RM 6.62

  Vegetables food
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• Alo Bhorta

  RM 2.21RM 2.76

  Mash boiled potatoes with salt and crispy fried red chilies. Mix in sliced onions, fresh cilantro, and a generous drizzle of mustard oil. Combine until smooth and serve as the ultimate comfort side.

  #1 most liked
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• Khan Shahi Haleem

  RM 11.04RM 13.80

  Slow-cook soaked wheat, lentils, and meat with spices until tender. Shred meat and mash vigorously with lentils to create a thick, stringy texture. Top with hot ghee, fried onions, ginger, and lemon.
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• Sunny Egg

  RM 2.21RM 2.76

  Heat oil in a non-stick pan over medium-low. Crack eggs gently into the pan. Cook for 2-3 minutes until whites are set but yolks stay runny. Season with salt and pepper, then slide onto a plate.
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• Omlet

  RM 2.21RM 2.76

  Whisk 3 eggs with salt. Melt butter in a pan over medium heat. Pour eggs in, lifting edges to let liquid flow under. Once set, add cheese or veggies, fold in half, and slide onto a plate. Serve hot.
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• Cheese Naan

  RM 6.62RM 8.28

  Mix dough with flour, yeast, yogurt, and water. Rest 2 hours. Stuff dough balls with cheese, seal, and roll flat. Cook on a hot pan until charred and bubbly. Brush with butter for a gooey finish.
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• Butter Naan

  RM 4.42RM 5.52

  Mix flour sugar yeast salt yogurt oil and warm water into a soft dough and let rise for 2 hours Roll into circles brush with butter and fold to create layers Roll again and cook on a very hot pan until bubbles form and edges are charred Brush generously with more butter and serve warm
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• Garlic Naan

  RM 5.52RM 6.90

  Mix flour sugar yeast salt yogurt oil and warm water into a dough and let rest for 2 hours until doubled Roll into flat ovals and press minced garlic and coriander into the surface Cook on a very hot pan until bubbles form and flip to char the edges Brush generously with melted butter while hot
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• Plain Naan

  RM 3.31RM 4.14

  Mix flour sugar yeast salt yogurt oil and warm water into a soft dough Let it rest for 2 hours until doubled in size Shape into flat rounds and cook on a very hot pan until bubbles form and the bottom is charred Brush with butter and serve warm
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• Parata

  RM 3.31RM 4.14

  Deshi style Parata
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• Chapati

  RM 2.21RM 2.76

  Deshi style Chapati
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• Chicken Roast+Polao+Salad+Water

  RM 19.87RM 24.84

  Set of Chicken Roast+Polao+Salad+Water
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• Chicken Curry+Rice+Dal+Salad+Water

  RM 13.25RM 16.56

  Set of Chicken Curry+Rice+Dal+Salad+Water
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• Beef Curry+Rice+Dal+Salad+Water

  RM 15.46RM 19.32

  Set of Beef Curry+Rice+Dal+Salad+Water
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• Fish Curry+Rice+Dal+Salad+Water

  RM 13.25RM 16.56

  Set of Fish Curry+Rice+Dal+Salad+Water
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• Rosmalay (1pcs)

  RM 5.20RM 6.50

  Bd Rosmalay 1pcs
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• kalo jam

  RM 3.31RM 4.14

  Bd kalo jam
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• Ros Golla

  RM 3.31RM 4.14

  Bd Ros Golla
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• Teh Ice

  RM 4.42RM 5.52

  Steep strong black tea in boiling water and strain Stir in condensed milk until smooth Fill a glass with ice and pour the tea over it Top with a splash of evaporated milk for a creamy finish and serve ice cold
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• Milo Ice

  RM 4.42RM 5.52

  Mix Milo powder and condensed milk with a splash of hot water until smooth Fill the glass with ice cubes and pour in chilled milk Stir well and top with a big spoonful of dry Milo powder for that extra chocolatey crunch
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• Nescafe Ice

  RM 4.42RM 5.52

  Mix coffee sugar and a splash of warm water until thick and frothy Pour in chilled milk and add ice cubes Stir gently and top with a sprinkle of coffee powder Enjoy this refreshing cafe style drink instantly
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• BD Special Tea (Hot)

  RM 4.42RM 5.52

  Boil milk with ginger cardamom and cloves Add tea leaves and sugar Whisk continuously on low heat until the tea becomes thick frothy and a deep golden brown Pour from a height into your cup for that classic bubbly finish
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• Special Handi Cha (Hot)

  RM 5.52RM 6.90

  Slow cook milk ginger and cardamom in a clay pot Add tea leaves and sugar Whisk continuously until thick frothy and reddish brown Serve in clay cups for that authentic earthy aroma and smoky taste

  #2 most liked
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• Sprite Can 350ml

  RM 3.31RM 4.14

  Sprite Original Only
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• Cocacloa Can 350ml

  RM 3.31RM 4.14

  Original Flavour Only
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• Drinking Water 500ml

  RM 1.10RM 1.38

  Drinking Water
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• Fresh Coconut

  RM 6.62RM 8.28

  Green Fresh Coconut
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• Fresh Apple Juice

  RM 8.83RM 11.04

  Made from fresh green apple
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• Fresh Mango Jiuce

  RM 8.83RM 11.04

  Made from fresh ripe mango
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• Fresh Orenge Juice

  RM 8.83RM 11.04

  Made from fresh orenge
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