RADHUNI BILASH KL

Paling banyak dipesan sekarang.

• Beef Kalo Bhuna

  RM 13.25RM 16.56

  Slow-cook beef with mustard oil and spices in its own juices. Sauté until dark brown and tender. Temper with fried onions and dry chilies. Serve with Paratha or hot rice for a true Chittagong feast!
  

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• Basmoti Rice

  RM 4.80RM 6

  Aromatic, long-grain Basmati rice, steamed until light and fluffy. Known for its delicate texture and distinct fragrance, it’s the perfect premium base for biryanis, curries, and grilled meats.
  

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• Fresh Beef Curry

  RM 11.04RM 13.80

  Fresh beef curry cooked in rich spices, slow-simmered for deep flavor. Tender, juicy beef in thick aromatic gravy.
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• Bhuna Khichuri

  RM 7.96RM 9.95

  Rich Bangladeshi bhuna khichuri made with rice, lentils, and aromatic spices. Thick, flavorful, and slightly spicy—slow-cooked for a comforting, hearty meal.
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• Roasted Chicken

  RM 10RM 12.50

  A festive Bengali classic with tender chicken quarters slow-cooked in a rich velvety gravy of yogurt ghee and aromatic spices Elegantly sweet and savory the perfect side for Polao or Biryani
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• Chicken Curry

  RM 8RM 10

  Authentic country chicken slow-cooked in a fragrant, spicy gravy with tender potatoes. A rustic, flavorful Bengali classic that delivers the comforting taste of a traditional home-cooked meal!
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• White Rice

  RM 3.31RM 4.14

  Fluffy, fragrant, and steamed to perfection. This versatile, high-quality white rice is the essential companion for any savory curry, stir-fry, or grilled dish. Simple, clean, and satisfying.
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• Basmoti Rice

  RM 4.80RM 6

  Aromatic, long-grain Basmati rice, steamed until light and fluffy. Known for its delicate texture and distinct fragrance, it’s the perfect premium base for biryanis, curries, and grilled meats.

  Popular
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• polao Rice

  RM 8.47RM 10.59

  Fragrant short-grain Chinigura or Kalijira rice sautéed in ghee with aromatic spices and herbs creating a delightful one-pot rice dish perfect for any meal
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• Roasted Chicken

  RM 10RM 12.50

  A festive Bengali classic with tender chicken quarters slow-cooked in a rich velvety gravy of yogurt ghee and aromatic spices Elegantly sweet and savory the perfect side for Polao or Biryani

  Popular
  0
• Chicken Curry

  RM 8RM 10

  Authentic country chicken slow-cooked in a fragrant, spicy gravy with tender potatoes. A rustic, flavorful Bengali classic that delivers the comforting taste of a traditional home-cooked meal!

  Popular
  0

• Bhuna Khichuri

  RM 7.96RM 9.95

  Rich Bangladeshi bhuna khichuri made with rice, lentils, and aromatic spices. Thick, flavorful, and slightly spicy—slow-cooked for a comforting, hearty meal.

  Popular
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• Beef teheri

  RM 12.80RM 16

  Flavorful Bangladeshi beef teheri, cooked with fragrant rice, tender beef, and aromatic spices. Rich, slightly spicy, and perfectly balanced—served hot for a satisfying, hearty meal
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• Fresh Beef Curry

  RM 11.04RM 13.80

  Fresh beef curry cooked in rich spices, slow-simmered for deep flavor. Tender, juicy beef in thick aromatic gravy.

  Popular
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• Beef Curry

  RM 11.04RM 13.80

  Saute onions and whole spices Add beef and ground spices koshano until oil separates Add fried potatoes and warm water Simmer until beef is tender Finish with garam masala Perfect with rice
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• Beef Kalo Bhuna

  RM 13.25RM 16.56

  Slow-cook beef with mustard oil and spices in its own juices. Sauté until dark brown and tender. Temper with fried onions and dry chilies. Serve with Paratha or hot rice for a true Chittagong feast!

  Popular
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• Prwan Curry

  RM 13.25RM 16.56

  Lightly fry marinated prawns Saute onions ginger garlic and spices until fragrant Add prawns and coconut milk then simmer on low heat for five minutes Finish with ghee and sugar for a rich savory curry
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• Lau Bhuna

  RM 5.52RM 6.90

  Saute onions and spices then add cubed bottle gourd Stir fry until coated and cook in its own juices on low heat until tender Finish with green chilies and cilantro for a light savory curry
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• Mix Vegetable

  RM 4.42RM 5.52

  Deshi Mix Vegetable
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• Fried Ladies Finger

  RM 5.52RM 6.90

  Saute sliced onions and chilies in oil Add thinly sliced okra turmeric and salt Fry uncovered on medium high heat stirring often until the okra is tender and crispy Avoid covering to prevent sliminess
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• Fuska

  RM 11.04RM 13.80

  Stuff shells with mashed peas, potatoes, and roasted spices. Mix tamarind pulp with water, chili, and salt for the broth. Fill shells with the mixture, dip in tangy water, and eat in one bite.
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• Khan Shahi Haleem

  RM 11.04RM 13.80

  Slow-cook soaked wheat, lentils, and meat with spices until tender. Shred meat and mash vigorously with lentils to create a thick, stringy texture. Top with hot ghee, fried onions, ginger, and lemon.
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• Sunny Egg

  RM 2.21RM 2.76

  Heat oil in a non-stick pan over medium-low. Crack eggs gently into the pan. Cook for 2-3 minutes until whites are set but yolks stay runny. Season with salt and pepper, then slide onto a plate.
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• Omlet

  RM 2.21RM 2.76

  Whisk 3 eggs with salt. Melt butter in a pan over medium heat. Pour eggs in, lifting edges to let liquid flow under. Once set, add cheese or veggies, fold in half, and slide onto a plate. Serve hot.
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• Parata

  RM 3.31RM 4.14

  Deshi style Parata
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• Chapati

  RM 2.21RM 2.76

  Deshi style Chapati
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• Chicken Roast+Polao+Salad+Water

  RM 19.87RM 24.84

  Set of Chicken Roast+Polao+Salad+Water
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• Chicken Curry+Rice+Dal+Salad+Water

  RM 13.25RM 16.56

  Set of Chicken Curry+Rice+Dal+Salad+Water
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• Beef Curry+Rice+Dal+Salad+Water

  RM 15.46RM 19.32

  Set of Beef Curry+Rice+Dal+Salad+Water
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• Fish Curry+Rice+Dal+Salad+Water

  RM 13.25RM 16.56

  Set of Fish Curry+Rice+Dal+Salad+Water
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• Rosmalay (1pcs)

  RM 5.20RM 6.50

  Bd Rosmalay 1pcs
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• kalo jam

  RM 3.31RM 4.14

  Bd kalo jam
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• Ros Golla

  RM 3.31RM 4.14

  Bd Ros Golla
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• Teh Ice

  RM 4.42RM 5.52

  Steep strong black tea in boiling water and strain Stir in condensed milk until smooth Fill a glass with ice and pour the tea over it Top with a splash of evaporated milk for a creamy finish and serve ice cold
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• Milo Ice

  RM 4.42RM 5.52

  Mix Milo powder and condensed milk with a splash of hot water until smooth Fill the glass with ice cubes and pour in chilled milk Stir well and top with a big spoonful of dry Milo powder for that extra chocolatey crunch
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• Nescafe Ice

  RM 4.42RM 5.52

  Mix coffee sugar and a splash of warm water until thick and frothy Pour in chilled milk and add ice cubes Stir gently and top with a sprinkle of coffee powder Enjoy this refreshing cafe style drink instantly
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• BD Special Tea (Hot)

  RM 4.42RM 5.52

  Boil milk with ginger cardamom and cloves Add tea leaves and sugar Whisk continuously on low heat until the tea becomes thick frothy and a deep golden brown Pour from a height into your cup for that classic bubbly finish
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• Special Handi Cha (Hot)

  RM 5.52RM 6.90

  Slow cook milk ginger and cardamom in a clay pot Add tea leaves and sugar Whisk continuously until thick frothy and reddish brown Serve in clay cups for that authentic earthy aroma and smoky taste
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• Drinking Water 500ml

  RM 1.10RM 1.38

  Drinking Water
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• Ali Cafe 250ml

  RM 3.86RM 4.83

  Original Flavour
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• Fresh Coconut

  RM 6.62RM 8.28

  Green Fresh Coconut
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• Fresh Apple Juice

  RM 8.83RM 11.04

  Made from fresh green apple
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• Fresh Mango Jiuce

  RM 8.83RM 11.04

  Made from fresh ripe mango
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• Fresh Orenge Juice

  RM 8.83RM 11.04

  Made from fresh orenge
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