CIKMIAH NASI LEMAK

Most ordered right now.

• Nasi Lemak Paru Sambal

  from RM 11.50

  Fragrant coconut rice with crispy beef lung in spicy chili paste.
  

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• Nasi Lemak Ayam Goreng

  from RM 13.20

  Fragrant rice cooked in coconut milk, served with deep fried chicken and other condiments
  

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• Nasi Lemak Ayam Masak Merah

  from RM 13.20

  Coconut rice with spicy tomato chicken.
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• Nasi Lemak Sotong Sambal

  from RM 13.20

  Spicy sambal squid served with fragrant coconut rice, anchovies, peanuts, and boiled egg.
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• Paru Sambal

  RM 6.70

  A well cooked cow's lungs is indeed a delicious delicacy. Many enjoy it sliced thinly and deep fried until crispy. Others like it in a spicy sambal gravy with nasi lemak.
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• Nasi Lemak Biasa

  from RM 5

  Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
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• Nasi Lemak Telur Rebus

  from RM 6.60

  Fragrant rice cooked in coconut milk and pandan leaf. Served with fried anchovies, spicy sambal, egg and sliced cucumber
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• Nasi Lemak Ayam Goreng

  from RM 13.20

  Fragrant rice cooked in coconut milk, served with deep fried chicken and other condiments

  Popular
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• Nasi Lemak Ayam Masak Merah

  from RM 13.20

  Coconut rice with spicy tomato chicken.

  Popular
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• Nasi Lemak Ayam Rendang

  from RM 13.20

  Coconut rice with spicy chicken rendang, served with anchovies, peanuts, cucumber, and sambal.
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• Nasi Lemak Paru Sambal

  from RM 11.50

  Fragrant coconut rice with crispy beef lung in spicy chili paste.

  Popular
  0
• Nasi Lemak Sotong Sambal

  from RM 13.20

  Spicy sambal squid served with fragrant coconut rice, anchovies, peanuts, and boiled egg.

  Popular
  0

• Ayam Goreng

  RM 8.20

  Turmeric Fried Chicken or as we Malaysians call it. Ayam Goreng Kunyit,is the best dish to make when you crave for something simple yet flavourful.
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• Ayam Masak Merah

  RM 8.20

  This chicken in spicy tomato sauce (with a name that directly translates to red-cooked chicken) is a popular dish in Malaysia, and is a staple dish at many large gathering or events all year around.
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• Ayam Rendang

  RM 8.20

  Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang recipe ever!
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• Paru Sambal

  RM 6.70

  A well cooked cow's lungs is indeed a delicious delicacy. Many enjoy it sliced thinly and deep fried until crispy. Others like it in a spicy sambal gravy with nasi lemak.

  Popular
  0
• Sotong Sambal

  RM 8.20

  Sambal Sotong is a true delight to seafood lovers. Tender of squid cooked in a spicy sweet sambal.
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