Eaindra Restaurant

• Beef Biryaniအမဲသား ဒံပေါက်

  RM 20

  Beef with briyani rice
  

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• Shan Khut Swe Thote ရှမ်းခေါက်ဆွဲသုပ်

  RM 15

  Shan vStyle Noodle 🍲
  

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• Garlic Oil Egg Noodle ဆီချက်ခေါက်ဆွဲ

  RM 13

  Garlic Oil Egg Noodle (ဆီချက်ခေါက်ဆွဲ) is a simple yet delicious noodle dish that’s packed with garlic flavor and infused with savory seasonings.
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• Chicken Biryani ြကက်သားဒံပေါက်

  from RM 18

  Fragrant basmati rice with tender chicken cooked in a blend of herbs and spices. Served with cucumber pickles
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• Mutton Biryani

  RM 22

  Fragrant and tasty briyani rice cooked with mutton Served with cucumber pickles and papadom
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• Plain Biryani Rice

  RM 7

  Fragrant basmati rice serve with side vegetable dish
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• Coconut Chicken Noodle အုန်းနို့ခေါက်ဆွဲ

  RM 12

  We Cook With Low Heat For Long Hour For Coconut Chicken Broth & Eat Mix With Noodle . Fresh Onion ,Lime , Chili Flakes , Burmese Style
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• Mote Hin Gar မုန့်ဟင်းခါး

  from RM 11

  Fish Soup , Boil Egg & Fried Beans Come With Rice Vermicelli And Vegetables. Burmese Style ( Non - Vegetarian) အိုးဘဲဥ အကြော် ရွေးနိုင်ပါသည်
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• Kway Teow Noodles Salad

  RM 15

  Flat rice noodles, Hard-boiled egg, Cabbage, Bean sprouts,Garlic oil , Crispy fried garlic, Chili oil, Fish sauce, Tamarind liquid, Toasted chickpea flour, Monosodium glutamate (MSG),
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SALAD

• Nan Gyee Thoke (YANGON STYLE)နန်းကြီးသုပ် ရန်ကုန်စတိုင်လ်

  from RM 11

  Udon Salad With Chili Chicken နန်းကြီးသုပ် ရန်ကုန်စတိုင်လ်
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• NAN GYEE TOKE (MANDALAY STYLE)နန်းကြီးသုပ်

  from RM 15

  UDON ,CHICKEN CURRY, PEANUTS MIX WITH BEAN POWDER
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• BEAN CURDS FRIED SALAD ပဲပြားအဆာသွပ်

  RM 15

  ဂေါ်ဖီ ဆီချက် ငရုတ်သီးစိမ်း သံပုရာချဥ်/ အချဥ်ရည် အနီ ဖြင့် အဆာသွပ်ထားပါသည်BEAN CURD FRIED CABBAGE +CHILI OIL+CHILI+ LIME OR CHILI SAUCE
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• Snow Fungus Salad ကျောက်ပွင့်သုပ်

  from RM 8

  Snow Fungus Salad (ကျောက်ပွင့်သုပ်) ဟာ ချဉ်ချဉ်စပ်စပ်လေးနဲ့ စားရအေးမြတဲ့ အာဟာရပြည့်ဝတဲ့အချိုပွဲတစ်မျိုးပါ။ မြန်မာလို ကျောက်ပွင့် လို့ခေါ်တဲ့ snow fungus (တစ်ခါတလေ white fungus, white jelly mushroom,လို့လည်းခေါ်တယ်) ဟာ သန့်ရှင်းပြီး ရေစုပ်တတ်တဲ့မျိုးဖြစ်ပြီး အသားနူးနူးနဲ့ chewy texture ပေးပါတယ်. Perfect as a healthy appetizer or light side dish.
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• Burmese Mixed Salad အစုံသုပ်

  from RM 12

  Rice noodles,Tofu,Vegetables Fried garlic oil Chickpea flour Dried shrimp Lime juice Fish sauce .Mixed all together
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• Rakhine Moteti Toke ရခိုင်မုန့်တီသုပ်

  from RM 10

  Spicy Rice Noodle Salad (Rakhine Cusine)
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• Burmese Tohu Salad မြန်မာတို့ဟူးသုပ်

  RM 11

  Urmese Tohu Salad (မြန်မာတို့ဟူးသုပ်) is a traditional Shan dish made from tofu made of chickpea flour (not soy). It's fresh, savory, slightly tangy, and full of umami from toasted chickpea tofu, garlic oil, and a zesty dressing.
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• Burmese Noodle Salad ေခါက်ဆွဲသုပ်

  from RM 7

  Khauk Swe Thoke is a delicious and vibrant Burmese dish made with wheat noodles, fresh and pickled vegetables, toasted chickpea flour, and a tangy dressing(Without Egg)
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• Burmese Papaya Saladမြန်မာသဘော်သီးသုပ်

  from RM 15

  Is a beloved traditional salad made from shredded green (unripe) papaya. It is similar in some ways to Thai Som Tam, but the Burmese version has its own unique twist: It is less sweet, more savory, and usually includes toasted chickpea flour, fish sauce or ngapi, and fried shallots
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• Burmese Tea leaf Salad (လက္ဖက္သုပ္)

  RM 8

  lahpet thoke (လက်ဖက်သုတ်) include pickled tea leaves, slices of tomato, shaved cabbage, fried peas, roasted peanuts, sesame seeds, ginger, and garlic.
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ALL KIND OF BURMESE FRITTER & TEMPURA

• Fried Tofuu တို့ဟူးကြော်

  RM 12

  12pcs of Fresh Bake Tou Hu Fried With Homemade Burmese Chili Sauces (Vegetarian)၁၂ခုပါတစ်ပွဲ
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• Onion Fritter ကြက်သွန်ကြော် 3pcs

  RM 5

  Crispy Fried Onion Fritter
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• Fried Gourds ဘူးသီးကြော်

  RM 9

  Fried Gourds ဘူးသီးကြော် is a popular Burmese Myanmar snack or side dish made by deep frying slices of bottle gourd ဘူးသီး. Its simple, crispy, and flavorful, often enjoyed with a dipping sauce like tamarind or chili.
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• Pennywort Fritter မြင်းခွါရွက်ကြော် 2 Pcs

  RM 8

  မြင်းခွါရွက်ကြော် (Fried Horse Gram Leaves or Horse Gram Leaf Fritters) ဟာ မြန်မာနိုင်ငံမှာ တောင်သူရွာအနီး အိမ်သုံးဟင်းအနေနဲ့ နေ့���ဉ်စားလေ့ရှိတဲ့ ရိုးရှင်းပြီး အရသာရှိတဲ့ အရွက်ကြော်တစ်မျိုး ဖြစ်ပါတယ်။ မြင်းခွါရွက်မှာ အ���ံ့သင်းသင်းနဲ့ သဘာဝအချဉ်ပေါင်းမူရှိတာကြောင့် ကြော်ဖူးသူတိုင်း သဘောကျတတ်ပါတယ်။
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• 100PLUS

  RM 3

  A refreshing isotonic drink that replenishes electrolytes and energizes your body for peak performance.
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• VeVe Fresh Orange

  RM 3

  Refreshing citrus blend with vibrant orange flavors, perfect for a revitalizing drink experience.
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• VeVe Fresh Lychee

  RM 3

  Juicy lychee fruit served chilled, drizzled with a refreshing citrus syrup for a tropical delight.
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• Red Star Energy Drink

  RM 3

  Red Star Energy Drink 250ml
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• CYLON TEA စီလုံတီး

  RM 8

  BURMESE STYLE CEYLON TEA COME WITH FRESH MILK MALAI
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• Falooda ဖာလူဒါ

  RM 14

  Dessert fusion, topped with ice cream.
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• Burmese Style Roselle ချဉ်ပေါင်ကြော်

  RM 6

  Fried roselle tossed with aromatic chili paste and savory dried shrimp in authentic Burmese style A delightful blend of tangy floral notes with spicy heat and umami depth
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• Curry Fish Cake Burmese Style 2pcs

  RM 9

  Authentic Burmese style curry fish cake bursting with aromatic spices and tender fish flakes served with a rich golden curry sauce that perfectly complements the delicate texture of the cake Comes with 2 fish cakes
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• Curry Prawn ပုဇွန်ဟင်း (3pcs)

  RM 12

  Three succulent prawns cooked in traditional Burmese curry style with a rich onion gravy infused with aromatic spices. A flavorful and authentic dish that brings warmth and depth to your palate.
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• Fried Whole Quail ငုံးကောင်လုံးကြော် (1pcs)

  RM 8

  Tender whole quail bird expertly fried until golden and crispy on the outside while remaining juicy inside Served with aromatic spices and traditional curry flavors for an authentic taste
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• Curry Duck Egg ဘဲဥဟင်း နှစ်လုံး

  RM 9

  Rich and aromatic curry featuring tender duck eggs simmered in a fragrant blend of spices. A traditional favorite with deep golden color and complex flavors.
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• Curry Sea Bass Burmese Style ကတ်ကတစ်ငါးဟင်း (1 Slice)

  RM 8

  Tender sea bass fillet cooked in a fragrant Burmese curry sauce infused with turmeric garlic and aromatic spices for an authentic and flavorful dining experience
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• Rice Bowl with Vegetables ဇလုံထမင်းသုပ် သပ်သပ်လွတ်

  RM 10

  Fragrant steamed rice topped with aromatic Roselle curry sauce and fresh vegetables A hearty and satisfying meal perfect for any appetite
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• Bowl Rice With Fried Chicken ဇလုံထမင်းသုပ် ကြက်သားကြော်

  RM 15

  Fluffy Roselle steamed rice topped with golden crispy fried chicken pieces seasoned to perfection A hearty and satisfying meal that combines tender juicy chicken with fragrant rice
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• Curry Beef Intestine (Amel Uu)

  RM 13

  Tender beef intestine slow-cooked in a rich aromatic curry sauce infused with traditional spices and herbs. A hearty and flavorful dish that delivers authentic taste
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• Beef Curry အမဲသားနှပ် 2pcs

  RM 12

  Tender beef pieces simmered in a rich aromatic curry sauce with traditional spices
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• Fried meatball အမဲလုံးကြော်

  RM 2

  Fried meatball with ginger and garlic masala salt turmeric oil
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• Plain Rice

  RM 3

  Fluffy steamed white rice cooked to perfection. A versatile staple that pairs beautifully with any curry dish or meal
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• Crispy Fried Chilies

  RM 3

  Dried chili peppers, garlic, cooking oil, salt, sugar, roasted sesame seeds, and fried peanuts.
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• Crispy Beef Chili

  RM 4

  Tender beef stir-fried with crispy dried chilies, garlic, onion, and savory seasonings.
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