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啦啦王吧生肉骨茶-仁加隆古早味封肉 Klang Bak Kut Teh & Hong Bak (Shamelin Perkasa)
Available deals
Hong Bak 封肉
Pork Knuckles 元蹄
RM 114.40
A signature hong bak dish featuring tender pork knuckles & slow-braised to perfection
Spare Ribs 排骨
RM 23.40
Per pax
Big Bone 大骨
RM 23.40
Per pax
Small Bone 小骨
RM 23.40
Per pax
Curved Feet 脚腕
RM 23.40
Per pax
Foot & Toe 脚顶趾
RM 23.40
Per pax
H/H Fat Lean 半肥瘦
RM 23.40
Per pax
3 Layer Belly 三层肉
RM 23.40
Per pax
Lean Meat 瘦肉
RM 23.40
Per pax
Big Intestines 猪大肠
RM 23.40
Per pax
Intestines 猪粉肠
RM 23.40
Per pax
Stomach 猪肚
RM 23.40
Per pax
Mixed Shoulder & Intenstine 參 肚与肠
RM 23.40
Per pax
Sea Cucumber 海参
RM 52
Delicate sea cucumber & a premium ingredient in our hong bak selection
Abalone 鲍鱼
RM 11.70
Luxurious abalone & a special addition to our hong bak dishes
Tendon 猪脚筋
RM 7.80
Tender tendon & a satisfying textural element from the hong bak category
Hong Egg 封蛋
RM 2.60
A simple yet flavorful hong egg & a classic accompaniment to hong bak
Braised Bean Curd 卤豆干
RM 3.90
Soft braised bean curd & a comforting side from our hong bak menu
Bak Kut Teh 肉骨茶
RM 24.70
A comforting bowl of bak kut teh & a flavorful soup from our other category
La La Bak Kut Teh 啦啦肉骨茶
RM 32.50
A flavorful broth simmered with pork ribs, fresh clams, offering a savory & comforting taste. Served as a hearty soup
Sour & Spicy Hong Bak 酸辣封肉
RM 24.70
Tender pork belly braised in a tangy, spicy sauce, balancing sweet, sour & savory notes for a rich flavor
Dry Bak Kut Teh 乾肉骨茶
RM 28.60
Pork ribs simmered in a concentrated, savory broth reduced to a thick, sticky sauce & infused with aromatic herbs
Braised Lamb Brisket 羊腩煲
RM 37.70
Succulent lamb brisket slow-cooked until tender in a rich, savory sauce & highlighting the deep flavor of the lamb
Yaw Char Kwai 油炸鬼
RM 3.90
Crispy fried dough fritters, offering a light & airy texture. Often enjoyed as a side
Braised Ginger Duck 姜牙鸭
from RM 24.70
Tender duck pieces slow-braised with ginger, aromatic spices, resulting in a flavorful & comforting dish
La La Soup 上汤啦啦
from RM 32.50
A clear, savory broth brimming with fresh clams & offering a light yet flavorful seafood experience
Kam Heong Lala 甘香啦啦
from RM 32.50
Fresh clams stir-fried with a fragrant kam heong sauce, featuring a blend of dried shrimp, chili & curry leaves
Kam Heong Sotong 甘香墨斗
from RM 58.50
Tender squid stir-fried in a flavorful kam heong sauce, combining savory, sweet & spicy elements
Salted Fish & Pork Feet 咸鱼猪脚煲
from RM 32.50
Hot pot. A rich hot pot featuring tender pork trotters, savory salted fish & simmered in a flavorful broth
Drunken Chicken 黄酒炆鸡
from RM 29.90
Hot pot. Tender chicken pieces infused with Shaoxing wine, offering a delicate aroma & savory taste in a hot pot
Sauteed Bean Curd with Scallion Oil 蔥油豆腐
from RM 13
Silken tofu gently pan-fried until golden & then drizzled with aromatic scallion oil for a simple yet delightful flavor
Chicken Feet 鸡脚
RM 3.90
Tender chicken feet & a popular choice within the hong bak selection