Available deals
Nasi Campur Econ Set
Perfect for solo eater on a budget. All set comes with Jasmine white rice,kerabu taugeh, ulam, ikan masin and sambal belacan.
Masak Lemak Telur Itik Econ Set
RM 25
A dish of quiet luxury & deep tradition. This classic Malay preperation elevated the humble egg into something indulgent & comforting. Telur Itik, prized for its creamy yolk & firmer texture, is gently poached in the masak lemak. The result is a luscious, fiery smooth kuah that lovingly clings to each egg.
0Asam Pedas Daging Tetel Econ Set
RM 30
Comes with jasmine white rice, ulam, ikan masin & sambal belacan
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Meal For One
Masak Lemak Telur Itik M41
RM 17.90
1 Duck Egg. Comes with sambal belacan, Jasmine white rice Ulam & ikan masin
0Asam Pedas Daging Tetel M41
RM 19.90
Comes with Jasmine white rice, sambal belcan , ulam & ikan masin
0Tempoyak Daun M41
RM 24
Comes with jasmine white rice, sambal belcan, ulam & ikan masin
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Kampung Luxe Set
Premium plate for one. Because you deserve more than just basic.
KLS Masak Lemak Itik Salai
RM 50
Comes with jasmine white rice, kerabu taugeh, Ulam , ikan bilis & Sambal belacan
0KLS Sambal Tumis Petai Udang
RM 50
Comes with jasmie white rice, kerabu taugeh., ulam & sambal belacan
0KLS Masak Lemak Tempoyak Udang
RM 55
Comes with jasmine white rice, kerabu taugeh, ulam & sambal belacan.
0KLS Masak Lemak Udang
RM 48
Comes with white rice, kerabu taugeg, ulam & sambal belacan
0KLS Masak Lemak Ikan Jenahak
RM 50
Flaky white fish simmered in gorgeous thick tempoyak kuah. Comes perfectly with jasmine white rice, kerabu taugeh, ulam & sambal belacan.
0KLS Masak Lemak Tempoyak Ikan Jenahak
RM 55
Comes with Jasmine white rice, sambal belacan, sayur of the day, ulam
0KLS Asam Pedas Ikan Set
RM 50
Asam pedas ikan jenahak+telur dadar ikan masin+kerabu taugeh+jasmine white rice+sambal belacan+ulam
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Masak Lemak Cili Api
Masak Lemak Tempoyak Kepala Ikan Jenahak
RM 63.75RM 75
A bold & soulful Malay classic, this dish brings together the unapologetic pungency of fermented durian (tempoyak) with the luxurious richness of coconut milk. At its heart lies the majestic white snapper fish head gently simmered until the flesh is tender & infused with layers of flavour. Spicy, creamy, tangy & deeply aromatic.
0Masak Lemak Daging Salai
RM 40
A rustic yet luxurious dish that speaks of Kampung smokehouses & heilroom recipes. At its hearis Daging Salai. Tender cuts of cubed beef, slow smoke over open flames until deeply aromatic with whisper of char. These smoky beef are bathed in lusciouscoconut gravy spiked with bird's eye chillies & fresh turmeric. Creating a bold & creamy broth that is both fiery & comforting. Each bite delivers a harmony of heat, richness & earthiness.
0Masak Lemak Tempoyak Ikan Jenahak
RM 45
A bold & soulful Malay classic, this dish brings together the unapologetic pungency of fermented durian (tempoyak) with the luxurious richness of coconut milk. At its heart lies the majestic white snapper fish head gently simmered until the flesh is tender & infused with layers of flavour. Spicy, creamy, tangy & deeply aromatic.
0Masak Lemak Ikan Jenahak
RM 42
A rich regal dish that marries the creamy warmth of tradition with delicacy of the sea. The fish is gently simmered in a silky coconut milk & fresh blended turmeric, lemongrass, birds eye chillies & lime leaves & fragrant aromatics.
0Masak Lemak Kepala Ikan Jenahak
RM 70
A rich regal dish that marries the creamy warmth of tradition with delicacy of the sea. The fish head is gently simmered in a silky coconut milk & fresh blended turmeric, lemongrass, birds eye chillies & lime leaves & fragrant aromatics.
0Masak Lemak Itik Salai
RM 46
Masak Lemak Itik Salai is a traditional Malaysian dish that features smoked duck (itik salai) cooked in a rich, creamy, and aromatic coconut milk-based sauce. The dish typically combines the smoky flavor of the duck with a blend of spices such as turmeric, ginger, garlic, and shallots, which are often complemented by ingredients like lemongrass, pandan leaves, and sometimes dried red chilies for heat. The dish is known for its savory, slightly spicy, and fragrant profile, highlighting the harmonious balance between the smoky duck and the luscious coconut milk. It is usually served with steamed rice, making it a comforting and flavorful meal.
0Masak Lemak Telur Itik
RM 22
A dish of quiet luxury & deep tradition. This classic Malay preperation elevated the humble egg into something indulgent & comforting. Telur Itik, prized for its creamy yolk & firmer texture, is gently poached in the masak lemak. The result is a luscious, fiery smooth kuah that lovingly clings to each egg.
0Tempoyak Daun
RM 15
A traditional kampung that brings the deep, fermented richness of tempoyak together with the earthy freshness of wild local greens like daun kayu or pucuk ubi, petai, daun kantan and much more. Simmeres in a fragrant coconut milk base with fresh turmeric, lemongrass & birds's eye chillies. The gravy is tangy, creamt & layered with bold, funky complexity. The leaves soak up the kuah tempoyak, creating a dish thats both nourishing & intensely flavourful. A true taste of the land, of home cooking and of Malay culinary heritage.
#1 most liked0Kuah Masak Tempoyak
RM 10
Bold, creamy & deeply Malaysian gravy that brings together the richness of coconut milk with the sharp tang of tempoyak, or fermented durian. Infused with fresh turmeric, lemongrass, & fiery bird's eye chillies, this golden kuah is a beautiful balance of spicy, sour & savoury. The tempoyak lends a unique depth. Funky, aromatic & irresistibly addictive.
0Kuah Masak Lemak
RM 9
A silky golden coconut milk gravy thats the heart of many beloved Malay dishes. Made with fresh turmeric, lemongrass & bird's eye chillies, this luscious kuah offers a comforting balance of creaminess & gentle heat. Whether paired with poultry, smoked meats, seafood or vegetables, the gravy infuses every ingredients with its rich, fragrant character. At once fiery & soothing, Kuah Masak Lemak is the taste of tradition. Bold yet comforting, rustic yet elegant & always deeply satisfying with a plate of hot white rice & a side of ulam.
#2 most liked0Masak Lemak Cili Api Tempoyak Udang
RM 45
Fresh Prawns slowly simmered in a beautiful kuah masak lemak tempoyak.
0Masak Lemak Cili Api Udang
RM 40
Fresh prawns simmered in a beautiful kuah masak lemak
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Asam Pedas
Asam Pedas Kepala Ikan Jenahak
RM 61.20RM 72
A bold and soulful dish that captures the essence of classic Malay cooking. The Kepala Ikan is gently simmered in a tangy, spicy broth made from tamarind, dried chillies, shallots, garlic, lemograss, and the fragrance of ginger torch & Vietnamese mint
0Asam Pedas Ikan Jenahak
RM 40
A fiery, tangy masterpiece rooted in Malay culinary tradition. This dish starts the prized Ikan Jenahak. (White Snapper). Its firm, sweet flesh gently stewed in bold, sour spicy broth made from tamarind, lemongrass, ginger torch& a fragrant blend of shallots, garlic & dried chillies. The result, this dish dances between heat & acidity with the fish absorbing every nuance of the aromatic gravy.
#4 most liked0Asam Pedas Daging Tetel
RM 25
A bold & hearty twist on a beloved classic.This dish pairs the fiery tang of asam pedas with the indulgent richness of Daging Tetel. Tender, fatty beef trimmings that melts into the spicy, sour broth
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Ala Carte
Smoked Duck Rendang
RM 40
A deep smoky symphony of tradition & technique. This dishfeatures tender smoked duck. Slow cooked in a rich aromatic rendang. Teh duck is first smoked over coconut husks , absorbs the essence of the firer, giving it a bold earthy flavour that deepens as it braises in the spiced coconut gravy. Intensely flavourful. This is a rendang with a kampung soul and a primal edge
0Aunty Aini's Beef Rendang
RM 40
A dish steeped in tradition, love & legacy, this iconic Rendang Daging made famous by Gordon Ramsay is slow cooked to perfection using a time honoured recipe passed down through generations.
0Sambal Tumis Petai Udang Kertas
RM 45
Juicy prawns in Aunty Aini's delectable sambal tumis.
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Sambal & Sides
Sambal Tempoyak
RM 10
A pungent, fiery & deeply addictive condiment that captures the essence of traditional Malay fermentation.
#5 most liked0Sambal Belacan Kampung
RM 9
A fiery rustic essential brings the soul of the kampung to every meal. Made with fresh chillies, birds eye chillies, shallots, tomato & shrimp paste which are roatsed to perfection before being blitz to perfection. The sambal belacan is more than a condiment. Its the heartbeat of of a traditional Malay meal. Made with instinct, memory & love
#3 most liked0Sunwhite Jasmine Rice
RM 5
Sepinggan
0Kerabu Taugeh
RM 10
Refreshing bean sprouts salad with Sambal belacan, kerisik & lime juice. Tangy, zesty and utterly delicious
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