- Asian
- Chicken
- Malaysian
Ngidam
Available deals
Ngidam - An Authentic Nusantara Cuisine
Nasi Putih
from RM 2.40RM 3
Freshly cooked white rice
Sambal Bunga Kantan (Vegetarian Option)
from RM 5.20RM 6.50
Preparation time: 15 - 20 minutes Hot, spicy sauce with a combination of chillies, garlic & onions. Bunga kantan (torch ginger flower) adds a fragrant & special touch to enhance the taste of the sambal
Sambal Bunga Kantan
RM 7.60RM 9.50
Preparation Time: 15 - 20 Minutes Spicy & Aromatic Sauce. Sensational Taste With The Combination Of 5 Type Of Chillies, Cili Padi Hijau, Cili Padi Merah, Cili Padi Kampung, Cili Keriting Asli Siantar & Cabe Lombok Merah Setn (Indo). Graciously Cooked With Garlic, Onion, Shrimp Paste And Ikan Bilis (Dried Anchovies), and the signature Bunga Kantan (Torch Ginger Flower).
Ayam Masak Cili
from RM 9.52RM 11.90
Preparation time: 20 - 25 minutes A casserole of chicken pcs that are deep-fried, doused in a rich with flavours & the authentic sambal goreng. Freshly pound using pestle & mortar, the secret for a good sambal is the 3 type of chillies which is cili padi kampung, cili padi merah & cili padi hijau. Let that spiciness takes you for an adventure
Ayam Masak Cili Set with Rice
from RM 11.12RM 13.90
Preparation time: 20 -25 minutes A casserole of chicken pcs that are deep-fried, doused in a rich with flavours & the authentic sambal goreng. Freshly pound using pestle & mortar, the secret for a good sambal is the 3 type of chillies which is cili padi kampung, cili padi merah & cili padi hijau. Let that spiciness takes you for an adventure
Ayam Goreng
from RM 5.20RM 6.50
Deep-fried & juicy fried chicken
Hati Goreng Kicap (Berkuah)
from RM 6.80RM 8.50
Preparation time: 20 - 25 minutes Fried chicken liver cooked with soy sauce & garlic. Simplicity at it's best. (Non-Spicy)
Tempe Goreng
from RM 2.80RM 3.50
Preparation time: 15 - 20 minutes Deep-fried fermented soybeans coated with turmeric & salt. It's delicious & healthy