Warisan Rasa Kuala (Ribu-Ribu @Keramat)

Most ordered right now.

• Siput Sedut Masak Lemak(Best Seller)

  RM 9.50

  Traditional cumin and coconut gravy 'siput sedut'. Quantity is +-13gram or 1 'senduk'
  

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• Ulam Fresh(Best Seller)

  RM 4.80

  Variaty of Ulam
  

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• Nasi Set Ikan Keli Bakar

  from RM 17.20

  Rice served with 'ikan keli' grilled, vegetable 'ulam', 'air asam' and 'kicap cili'.
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• Masak Lemak Nangka(Best Seller)

  RM 7.90

  Fresh jackfruit slices in spicy turmeric curry with birds eye chilli and coconut milk
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• Pajeri Nenas(Best Seller)

  RM 5

  1 pc of Pineapple Pajeri
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• Daging Salai Masak Lemak

  RM 11

  Hidangan tradisional Negeri Sembilan yang menggunakan daging salai dimasak bersama santan, cili padi, dan kunyit hidup. Rasanya lemak, pedas, dan beraroma asap yang menyelerakan. Sesuai dinikmati bersama nasi putih panas.
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• Nasi Set Ikan Keli Bakar

  from RM 17.20

  Rice served with 'ikan keli' grilled, vegetable 'ulam', 'air asam' and 'kicap cili'.

  Popular
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• Nasi Set Kambing Bakar

  from RM 21.50

  Rice served with lamb grilled, vegetable 'ulam', 'air asam' and 'kicap cili'.
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• Ikan Keli Bakar (Best Seller)

  RM 11.50

  Grilled 'ikan keli' with 'kicap cili & 'air assam'.
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• Kambing Bakar

  RM 17.50

  Grilled lamb with 'kicap cili' & 'air assam'
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• Sambal Kicap Cili

  RM 2.50

  Kicap cair dengan Cili dan Bawang
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• Air Asam

  RM 2.50

  Sos pencicah air asam jawa dengan cili, bawang dan rempah istimewa
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• Sambal Kelapa Udang

  RM 3.60

  Spicy coconut shrimp stir-fried with aromatic herbs, delivering a vibrant and flavorful Southeast Asian experience.
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• Sambal Belacan

  RM 3.60

  Aromatic blended traditional chilli sauce
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• Sambal Budu

  RM 3

  A spicy, tangy sauce made from fermented anchovies, chilies, and lime, perfect for dipping.
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• Sambal Belacan Mangga

  RM 3.60

  Spicy shrimp paste with fresh mango, offering a tangy and fiery flavor explosion.
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• Nasi Putih

  RM 3

  Plain white rice
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• Siput Sedut Masak Lemak(Best Seller)

  RM 9.50

  Traditional cumin and coconut gravy 'siput sedut'. Quantity is +-13gram or 1 'senduk'

  Popular
  0
• Ulam Fresh(Best Seller)

  RM 4.80

  Variaty of Ulam

  Popular
  0
• Kerabu Jantung Pisang

  RM 8

  Traditional Malay salad of banana blossom mixed with coconut, chili, and aromatic herbs.
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• Pajeri Terung

  RM 4

  Eggplant cooked in rich spiced coconut gravy with a touch of sweetness, a classic Malay side dish.
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• Daging Salai Masak Lemak

  RM 11

  Hidangan tradisional Negeri Sembilan yang menggunakan daging salai dimasak bersama santan, cili padi, dan kunyit hidup. Rasanya lemak, pedas, dan beraroma asap yang menyelerakan. Sesuai dinikmati bersama nasi putih panas.

  Popular
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• Ayam Masak Sup

  RM 12

  Sup hangat yang dimasak dengan ayam lembut, bawang, halia, dan rempah ratus, menghasilkan rasa yang enak dan menyegarkan.
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• Ikan Keli Sambal Berlada

  RM 12.90

  Ikan Keli goreng garing di salut sambal berlada pedas beraroma dengan gabungan rasa pedas.
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• Ikan Kembung Sambal Berlada

  RM 12.90

  Ikan kembung goreng garing di salut sambal berlada pedas beraroma dengan gabungan rasa pedas.
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• Ikan Patin Salai Masak Lemak

  RM 14.80

  With Special Ingredients
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• Pajeri Nenas(Best Seller)

  RM 5

  1 pc of Pineapple Pajeri

  Popular
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• Masak Lemak Rebung

  RM 7.90

  Masak Lemak Rebung: Bamboo shoots in creamy coconut milk with aromatic spices and herbs.
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• Masak Lemak Nangka(Best Seller)

  RM 7.90

  Fresh jackfruit slices in spicy turmeric curry with birds eye chilli and coconut milk

  Popular
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• Paru Masak Kicap Sambal

  RM 10

  Tender beef cooked in a rich soy sauce with spicy sambal for a flavorful experience.
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• Pucuk Ubi Masak Lemak

  RM 7.90

  With Special Ingredients
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• Ayam Kurma

  RM 10.80

  'Kurma' gravy chicken
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• Ayam Masak Berlada

  RM 10.80

  Traditional chili 'berlada' chicken
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• Telur Masin

  RM 3.60

  Half boiled salted duck egg
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• Sirap Ais

  RM 4.50

  Iced cordial rose
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• Teh 'O' Ais

  RM 4.50

  Iced tea without milk
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• Teh 'O' Ais Limau

  RM 4.50

  Iced tea with lime (no milk)
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• Sirap Limau Ais

  RM 4.50

  Iced Rose with Lime
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• Limau Ais

  RM 4.50

  Iced lime with sugar
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• Rendang Daging

  RM 14

  Traditional Malay beef slow-cooked in coconut milk and spices until tender and rich.
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• Acar

  RM 10

  Pickled vegetables mixed with spices, vinegar, and a hint of sweetness for a tangy side dish.
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• Meat Ball Soup

  RM 3

  With Special Ingredients
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• Kerabu Mangga

  RM 11.50

  Special Kerabu With Mangga
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• Ayam Goreng

  RM 7.90

  Spices fried chicken
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• Ayam Masak Kari

  RM 10.90

  Chicken curry
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• Ikan Kembong Goreng

  RM 11.50

  With Special Ingredients
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• Ikan Keli Goreng

  RM 10

  Fried 'ikan keli'
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• Ikan Kembung Kicap

  RM 11.50

  Soy sauce 'ikan kembung'
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• Ikan Kembong Bakar Masak Lemak

  RM 19.90

  With Special Ingredients
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• Ikan Keli Masak Lemak

  RM 12.90

  Traditional cumin and coconut gravy cat fish.
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• Sup Ekor

  RM 17.50

  Aromatic, hearty and flavourful oxtail soup
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• Sup Daging

  RM 10

  Aromatic and hearty broth with tender beef pieces
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• Ayam Masak Merah

  RM 10.80

  With special spices
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• Ayam Masak Kicap

  RM 10.80

  Soy sauce chicken
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• Sayur Campur

  RM 4.70

  Sayur with special ingredients
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