De.Wan 1958 by Chef Wan (Bangsar Shopping Centre)

• Cucur Udang

  RM 38

  Chef wan recommendation. Fresh tiger prawns, dried shrimps, beansprouts, chives & deep-fried to crispy perfection. Perfect when dipped into our special peanut sauce
  

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• Satar Ikan And Pepes Ayam

  RM 38

  Grilled fish cakes and aromatic chicken pepes (otak-otak), served with a side of fresh local banana bolossom salad and beansprout.
  

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• Chef Wan's Platter

  RM 98

  A generous sampling of juicy charcoal grilled chicken skewers, refreshing pomelo salad, sweet kerabu pucuk paku and crispy keropok losong Terengganu.
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• Colek-Colek With Ulaman Desa

  RM 98

  Mouth-watering deep fried-fritters of ikan kembung, squid, prawn, soft-shell crab and keropok losong, combined with ulaman kampung, served with sambal manis gula melaka and tempoyak.
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Single serving

• Sup Kambing Merah

  RM 38

  Premium Australian lamb (gearbox) slow cooked in aromatic broth bursting with local spices and flavour.
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• Sup Ayam Kampung

  RM 28

  A comforting soup with double-boiled free-range chicken infused with traditional rempah empat beradik (cinnamon, star anise, cardamom and cloves) perfect for any occasion.
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• Sup Perut Ikan

  RM 38

  A simmering bowl of clear fish maw soup, flavoured with aromatic lemongrass and peppery galangal for tummy-warming goodness.
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• Kerabu Pucuk Paku with Kerang

  RM 42

  Chef wan recommendation. Sweet pucuk paku, aromatic bunga kantan, fleshy cockles mixed in chef wan's special kerabu sauce, a touch of lime, fragrant kerisik & this is a great starter
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• Cik Ani's Tauhu Istimewa

  RM 32

  Deep fried beancurd cubes, topped with beansprouts, refreshing cucumber strips, quail eggs and crispy crackers, served with our traditional creamy peanut sauce.
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• Kerabu Pomelo With Soft-Shell Crab

  RM 48

  Juicy pomelo pieces, crunchy dried shrimps and juicy soft shell crab tossed with special tangy and refreshing lime zipped kerabu dressing.
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• Kerabu Mango With Crispy Salmon Skin

  RM 32

  Sweet and tangy young apple mango slices paired with deep fried crispy salmon skin, tossed in cili padi asam boi dressing.
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• Kambing Kurma

  from RM 68

  Chef wan recommendation. Tender Australian lamb shank simmered in a creamy spicy sauce, steeped with rich aromas, flavoured with coriander & cumin
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• Ayam Kampung Rendang Pulau

  RM 48

  Organic free range chicken cooked in spicy rendang paste and creamy coconut milk, flavoured with fresh tumeric and kerisik.
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• Daging Dendeng

  RM 98

  Lightly seasoned tender beef slices infused with aromatic and flavorful spices, fried to mouth watering perfection.
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• Short Ribs Asam Pedas

  RM 98

  Prime beef ribs braised in spicy tamarind sauce infused with ground local spices and cooked with eggplant and okra, for a mouth watering feast.
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• Lamb Shank Opor Hijau

  RM 88

  Australian lamb shank braised in creamy coconut milk, green chillies and aromatic spice paste, with pea eggplants and thai basil leaves for added flavour.
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• Telur Itik Masak Lemak Cili Padi

  RM 32

  Duck eggs simmered in spice-infused coconut cream and cili padi for an excellent spicy dish.
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• Ayam Buah Keluak

  RM 48

  An aromatic chicken curry dish cooked with earthy buah keluak nuts and a unique mixture of local herbs and spices, this specialty dish is a nod to our shared multicultural roots.
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• Ayam Masak Tomato And Prune

  RM 48

  Midly spiced chicken pieces cooked in a rich chilli paste with fresh tomatoes and prunes. An all time Malaysian favourite.
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• Gulai Itik Serati With Jackfruit

  RM 98

  Muscovy duck meat braised in an aromatic spice paste and served in a simmering claypot with young jackfruit pieces and kerisik, in Pantai Timur style.
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• Jumbo Sotong

  RM 78

  Per pc. Fresh jumbo-sized squid grilled with perfect timing to achieve ideal tenderness
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• Ekor Bakar

  RM 78

  Chef wan recommendation. Lightly seasoned oxtail, marinated in tamarind, honey, seared over a grilled charcoal until smoky & tender
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• Lamb Rack

  RM 238

  Approximately 1kg of elegantly seasoned rack of lamb & flavourfully barbecued over a grilled charcoal
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• Udang Bakar Sambal Petai

  RM 88

  Fresh and sweet prawns baked with petai in special sambal chilli paste.
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• Lamb Rack

  RM 298

  Approximately 1kg of elegantly seasoned rack of lamb, flavourfully barbecued over a charcoal grill
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• Short Ribs Bakar Madu

  RM 108

  Lightly seasoned short ribs, marinated in tamarind and honey, and seared over a charcoal grill.
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• Slipper Lobster

  RM 108

  Fresh slipper lobster, marinated in tamarind juice and aromatic spices, grilled to juicy perfection.
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• Campur-Campur Tasting Platter

  RM 297

  Grilled short ribs, slipper lobster, lamb rack, chicken drumstick, and jumbo squid, served with ulam, pineapple chutney, and 3 types of dipping sauces.
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1-1. 2kg. Pick from our selection of live fish & cooked in your preferred style

• Ikan Jenahak

  RM 198

  Silver snapper
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• Ikan Siakap

  RM 178

  Sea bass
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• Ikan Tilapia Merah

  RM 98

  Red tilapia
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• Lambang Patin

  RM 198

  Silver catfish
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Each dish is prepared with half of a whole Guinea Fowl

• Ayam Mutiara Percik

  RM 88

  Guinea Fowl meat marinated and flavored with Chef Wan's signature blend of spices and charcoal grilled to juicy perfection.
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Mains to share. Fresh tiger prawns perfectly cooked in your preferred style

• U/ Kari Hijau Telur Asin

  from RM 78

  Sauteed in aromatic green curry sauce & the fragrant spices perfectly balanced with delicious salted egg
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• U/ Sambal Petai

  from RM 82

  Chef wan recommendation. Cooked with petai in special sambal chilli paste & this dish is perfectly spicy with a touch of sweetness
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• U/ Gulai Lemak Kalio

  RM 78

  Slow cooked in creamy coconut milk, yellow tumeric and galangal, for a thick golden gulai.
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• U/ Goreng Masam Manis

  RM 78

  Deep fried and served on a sizzling hotplate, doused with sweet sour sauce and jackfruit.
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• Steamed Aneka Rasa

  RM 78

  Steamed for freshness, drizzled with special sauce and topped with amazing flavours: shredded ginger, cili padi, lemongrass, coriander root and tomato cubes.
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• Kari De.Wan 1958

  RM 78

  Cooked in rich spice infused paste, and paired with brinjal and okra for a creamy curry dish.
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• Sambal Berlado Buah Kedondong

  RM 78

  Lightly seasoned and fried to a crispy perfection, served with spicy and tangy sambal cili padi and ambarella.
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Mains to share. Mains to share. Fresh & large squid cooked in your choice of style

• S/ Telur Asin

  from RM 68

  Tossed, sauteed with fragrant spices & aromatic salted egg to crispy perfection
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• S/ Sambal Petai

  from RM 74

  Chef wan recommendation. Cooked with petai in special sambal chilli paste & this dish is perfectly spicy with a touch of sweetness
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• Goreng Masam Manis

  RM 78

  Deep fried and served on a sizzling hotplate, doused with sweet and sour sauce and jackfruit.
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• Goreng Kunyit

  RM 78

  Sauteed with fresh tumeric root, lemongrass and chilli padi and flavored with Thai basil.
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• Lemak Cili Padi

  RM 78

  Simmered in spice infused coconut cream and spicy cili padi for an excellent spicy dish.
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• Kari De.Wan 1958

  RM 78

  Cooked in a rich spice-infused paste and paired with brinjal and okra, for creamy curry dish.
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Mains to share. Delicious soft-shell crab cooked in your preferred style

• Kari Hijau Telur Asin

  from RM 68

  Chef wan recommendation. Sauteed in aromatic green curry sauce & the fragrant spices perfectly balanced with delicious salted egg
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• Goreng Masam Manis

  RM 68

  Deep fried and served on a sizzling hotplate, doused with sweet and sour sauce and jackfruit.
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• Sambal Petai

  RM 68

  Cooked with petai in special sambal chilli paste, this dish is perfectly spicy with a touch of sweetness.
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Fresh Sabah lobster, cooked in your preffered style.

• Gulai Lemak Kalio

  RM 138

  Slow cooked in creamy coconut milk, yellow tumeric and galangal for a thick golden gulai.
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• Rendang Pulau

  RM 138

  Braised in spicy rendang paste and creamy coconut milk, flavoured with aromatic fresh tumeric and kerisik.
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• Bakar Air Asam Madu

  RM 138

  Marinated in tamarind juice and aromatic spices then grilled to juicy perfection.
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Mains to share. Seabass. Succulent fish fillet prepared in your choice of style

• Fillet Asam Pedas

  from RM 78

  Simmered with okra, coriander, fresh tomatoes, chef wan's homemade spicy tamarind paste, every mouthful is tangy, spicy & sweet
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• Goreng Masam Manis

  RM 78

  Fresh clams cooked in sweet sour sauce with tomatoes, chillies and onions
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• Steamed Aneka Rasa

  RM 78

  Steamed dish with various flavors
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Mains to share

• Terung Sambal Udang

  from RM 38

  Chef wan recommendation. Creamy eggplant lightly stir-fried in chef wan's special sambal paste, this is fragrant, flavourful & an absolute delight for your tastebuds
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• Bendi Goreng Jintan Halus

  RM 32

  A simple yet satisfying dish of fresh okra full of flavourful spices, sauted with cumin, fennel, coriander root,onions, and tomatoes.
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• Nyonya Chap-Chai

  RM 32

  A satisfying plateful of dried lily buds, cauliflower, and crunchy carrots, stir fried with dried shrimp and black fungus mushrooms.
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• Cendawan Kukur Lemak Cili Padi

  RM 38

  Meaty cendawan kukur (split gill mushrooms) simmered in spice-infused coconut cream and cili padi, creating a spicy dish with a dash of umami.
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• Tempe Goreng Petai Ikan Bilis

  RM 38

  Fermented soybeans stir-fried generously with petai and spicy sambal with anchovies, this is a dish that's both tasty and healthy
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• Pajeri Nanas Terung Muda

  RM 32

  A northen malaysian sweet curry dish of sweet pineapple slices cooked with brinjal in creamy coconut milh and thick curry paste.
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• Asparagus Rendang Serunding Ayam

  RM 48

  Fresh asparagus sauteed with richly spiced rendang sauce until crisp-tender, topper with a generous amount of chicken floss
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Slipper Lobster

• Gulai Lemak Kalio

  RM 108

  Slow cooked in creamy coconut milk, yellow tumeric and galangal for a thick golden gulai.
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• Goreng Cili Kering

  RM 108

  Sauteed in fragrant sambal paste, infused with dried chillies, ginger, onions and ga
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• Bakar Air Asam Madu

  RM 108

  Marinated in tamarind juice and aromatic spices then grilled to perfection.
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• Bubur Pulut Hitam

  RM 18

  Chef wan recommendation. Black glutinous rice boiled with fresh coconut milk, served with kelapa gula melaka ice cream & this bowl of sweetness will bring you on a trip down memory lane
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• Gelato

  from RM 16

  A scoop of frozen dessert to finish your meal on the perfect note. Talk to our friendly staff to find out what other extraordinary flavours are available
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• Nangka Madu Ais Kepal

  RM 16

  A sweet shaved ice ball dessert in honey jackfruit compote, with chia seeds, attap seeds, and a dash of cardamon seed powder and lemon.
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• Cendol De.Wan

  RM 16

  Chef wan recommendation. A traditional favourite, this shaved ice dessert is infused with rich pandan flavour, melaka palm sugar syrup & topped with a dollop of rich cendol ice-cream
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• Buah Buahan Tempatan

  RM 22

  Carefully selected pick of fresh tropical fruits, including the sarawak pineapple, papaya, watermelon, dragon fruit & honeydew. Served with citrus yogurt
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• Wajik Ais Kerim Kelapa

  RM 18

  Also known as pulut manis, this sweet glutinous rice dessert is rich in durian flavour, and served with coconut ice-cream on the side.
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• Chilled Coconut Kastad

  RM 26

  This house favourite is a simple yet refreshing coconut custard dessert, made fresh every morning and served chilled
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Sparkling concoctions specially created to quench your thirst on a hot day. try them individually & order to share

• Mint Lychee Soda

  from RM 18

  Chef wan recommendation. Fresh lychee in soda water & with a touch of mint leaves
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• Fruity Sangria

  from RM 16

  Chef wan recommendation. A mixed of pomegranate, mango, lime and orange juice & fused with non-alcoholic sangria
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• Assam Boi Pineapple Mojito

  from RM 16

  Chef wan recommendation. Pineapple, mint & lemon assam boi mixed with sparkling water
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• Rosey Bandung

  from RM 16

  Chef wan recommendation. Rose syrup in milk
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• Mint Bliss Bomb

  from RM 18

  Crafted with lychee, watermelon, lime and mint, its a bubbly delight adorned with fresh lychee and mint.
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• Paradise Punch

  from RM 18

  A fizzy mix of mango and kiwi fruit mix, infused with lime and garnished with fresh mint leaves and calamansi.
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• Coco Pine

  from RM 18

  A refreshing blend of fresh pineapple and coconut, with a splash of fresh lime juice and garnished with mint leaves
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Real fruits & real juice

• Golden Passion

  RM 16

  Sweet pineapple, passion fruit & guava
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• Mango Tango

  RM 16

  Mango, passion fruit & fuji apple
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• Pink Lady

  RM 16

  Pitaya (dragon fruit), pear & grapes
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• Double Green

  RM 16

  Guava & green apple
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• Fresh Coconut

  RM 15

  Natural coconut water, offering a hydrating, sweet, and refreshing drink straight from the fruit
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• Sunday Morning

  RM 16

  Nevel orange, sweet pineapple, guava & mint leaf
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• Ever Green

  RM 16

  Celery, guava & green apple
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• Dancing Mango

  RM 16

  Mango, fuji apple & guava
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• Happy Dragon

  RM 16

  Pitaya (dragon fruit), strawberry & fuji apple
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Flavoured & classic carbonated beverages

• Coca-cola

  RM 8

  Soft beverage
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• Coca-cola Light

  RM 8

  Soft beverage
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• Sprite

  RM 8

  Soft beverage
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• Mineral Water-spritzer

  RM 6

  Water bottled
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• Acqua Panna

  RM 18

  750ml
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• San Pellegrino

  RM 18

  750ml. Sparkling
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• Gingle Ale

  RM 8

  Flavoured and classic carbonated drinks
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Fresh from our cafe

• Hot Espresso

  RM 8

  Hot espresso coffee
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• Long Black

  from RM 10

  Espresso based coffee beverage
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• Latte

  from RM 13

  For ref only: Coffee made with espresso and steamed milk, often topped with frothed milk.
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• Cappuccino

  from RM 13

  For ref only: Foamy espresso-based coffee
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• Mochaccino

  from RM 13

  A coffee drink combining mocha and cappuccino
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• Melaka Latte

  from RM 13

  Your favourite latte with a touch of rich gula melaka
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• De.Wan Coffee

  from RM 13

  An exclusive de.wan coffee with a generous dash of creamy milk
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Pot .Select premium dehydrated flower teas

• Blooming Flower Tea

  RM 28

  Beauty in a cup & take in a deep breath to experience the heavenly scents of fresh flowers
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• Butterfly Pea Tea

  RM 25

  An earthy, woody tea with an exquisite blue tinge & distinct floral aroma
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• Lemongrass Ginger Tea

  RM 25

  Fragrant, aromatic & this is a refreshing citrus-flavoured tea with a slight trace of ginger
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• Harney & Sons

  RM 13

  Exclusive teas
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All-time favourites

• Chocolate

  from RM 13

  For ref only: Rich, creamy chocolate flavored drink. Perfect companion on a hot day.
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• Teh Tarik

  from RM 8

  Creamy and rich "pulled" milk tea served hot
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• Lemon Tea

  from RM 8

  Brewed tea with a twist of lemon
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• Peach Tea

  from RM 8

  Peach-infused black tea beverage
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• Honey Lemon

  from RM 8

  Freshly squeezed lemon juice & honey based beverage
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• Green Tea Latte

  from RM 13

  Creamy blend of smooth green tea and milk, perfect for a soothing refreshment
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• Limited Edition Apron

  RM 58

  Every apron gives back. A tribute to Cik Ani. 50% of the sales go to a charity foundation
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