Restaurant Cangkir Waleed Reviews
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Available deals
GORENG-GORENGAN (FRIED)
Bihun Goreng
from RM 19.50
Fried Bee hoon or fried mee hoon refers to a dish of fried noodles cooked with rice vermicelli.
0Maggi Goreng
from RM 19.50
Maggi Goreng is a dish of a stir-fried maggi mee noodles with vegetables & served with cucumber.
0Mee Goreng
from RM 19.50
Mee Goreng is a dish of a stir-fried of noodles with vegetables & served with cucumber.
0Nasi Goreng Telur Mata
from RM 15
Fried rice is a dish of cooked rice that has been stir-fried and usually mixed with other ingredients such eggs and vegetables. It is usually served with fried egg, cucumber, crackers and sambal belacan.
0Nasi Goreng Special
from RM 22.50
Fried rice is a dish of cooked rice that has been stir-fried and usually mixed with other ingredients such chicken, prawn, eggs and vegetables. It is usually served with fried egg, cucumber, crackers and sambal belacan.
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SEMANGKUK (ONE BOWL)
Chilli Pan Mee
from RM 19.50
Chilli Pan Mee is a spicy, popular dish of dry flat noodles with minced chicken, fried onions, anchovies, bok choy and a poached egg, served with sambal or dry chili.
0Soto Ayam
from RM 19.50
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, potato stuffed tofu, and rice vermicelli. It served with spicy soy sauce.
0Wanton Mee Sup
from RM 19.50
Wanton Mee Soup is a dish usually consists of wonton noodles served in a hot broth, garnished with leafy vegetables. It also served with fried wonton dumplings.
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SEPINGGAN (ONE PLATE)
Nasi Kerabu Ayam Percik
from RM 27
Nasi Kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice from the petals of butterfly-pea flowers (bunga telang) which is eaten with dried fish or fried chicken, crackers, pickles and other salads. It is often eaten with solok lada (stuffed peppers). Originating from Kelantan, ayam percik is a traditional dish and often served along with Nasi Kerabu.
0Nasi Lemak Asli
from RM 10.50
Nasi Lemak is a local dish consists of the fragrant rice cooked in coconut milk and pandan leaf.
0Nasi Putih Ayam Berlado
from RM 27
Berlado is a type of hot and spicy bumbu (spice mixture) made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in oil. The ingredients are quite similar to local sambal hot chili paste
0Nasi Putih Ayam Masak Lemak
from RM 27
Masak lemak is a type of Malay cuisine that has the origins of the archipelago tradition in its preparation and synonymous with cooking that uses coconut milk. Although masak lemak is associated with cooking goulash with a liquid sauce, but there are also types with a thick sauce, depending on the concentration use of coconut milk and water in cooking.
0Nasi Putih Ayam Masak Merah
from RM 27
'Red-cooked chicken is a Malaysian and Singaporean chicken dish. Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. Pieces of chicken are first marinated in turmeric before being fried to a golden brown then slowly braised in a spicy dried chillies paste with aromatic spices.
0Nasi Putih Ayam Masak Percik
from RM 27
Masak Percik is marinated turmeric chicken coated with a coconut milk sauce filled with a mixture of fresh spices and then grilled. The luscious coconut sauce blankets the chicken and seeps into the meat during the grilling process resulting in a deep and rich flavour.
0Nasi Putih Daging Berlado
from RM 28.50
Berlado is a type of hot and spicy bumbu (spice mixture) made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in oil. The ingredients are quite similar to local sambal hot chili paste
0Nasi Putih Daging Masak Hitam
from RM 28.50
Malaysian Blackened Beef Stew or in local way we say Daging Masak Hitam is a dish that rich and flavorful beef stew. It is slow cooked in a dark sweet soy sauce based gravy. This Malay dish features tender beef slices simmered in a deeply flavorful sauce made from sweet soy sauce or dark sweet soy sauce, a blend of spices, and aromatics.
0Nasi Putih Daging Masak Lemak
from RM 28.50
Masak lemak is a type of Malay cuisine that has the origins of the archipelago tradition in its preparation and synonymous with cooking that uses coconut milk includes the use of meat and vegetables. Although masak lemak is associated with cooking goulash with a liquid sauce, but there are also types with a thick sauce, depending on the concentration use of coconut milk and water in cooking.
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WESTERN & VEGGIE
Deep Fried Chicken Chop
RM 33
Malaysian style fried Chicken Chop is juicy and perfectly crispy. The chicken is smothered in barbeque sauce or black pepper sauce. Served with fresh coleslaw and crinkle fries.
0Grilled Chicken Chop
from RM 33
Grilled chicken chop is a delicious dish typically features a boneless chicken breast marinated in a blend of herbs and spices. The chicken is smothered in barbeque sauce or black pepper sauce. Served with fresh coleslaw and crinkle fries.
0Spaghetti Beef Bolognese
from RM 33
Spaghetti Bolognese consists of spaghetti served with a sauce made from tomatoes, minced beef, garlic and herbs.
0Spaghetti Chicken Carbonara
from RM 30
Spaghetti Carbonara consists of spaghetti served with a creamy carbonara sauce, herbs, chicken slices and tomato cherry.
0Spaghetti Seafood Aglio Olio
from RM 33
Spaghetti Aglio Olio consists of spaghetti served with a seafood such as mussel shell, prawn, herbs, tomato cherry and it was a bit dry like a fried pasta.
0Spaghetti Aglio Olio Veggie
from RM 19.50
A perfectly cooked pasta mixed with sautéed garlic, olive oil and a bunch of fresh capsicum and tomato cherry. Topped with fresh parsley or grated parmesan to complete the look.
0Spaghetti Tomato Veggie
from RM 19.50
A perfectly cooked pasta mixed with tomato sauce, olive oil and a bunch of fresh capsicum and tomato cherry. Topped with fresh parsley or grated parmesan to complete the look.
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ROTI & WAFFLE
Roti Canai Kari Ayam
from RM 12
Roti Canai is a flatbread dish of Indian origin found in several countries in Southeast Asia. It is usually served with dal or other types of curry such as chicken curry.
0Waffle Classic
from RM 9.75
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned It is served with slices of butter and maple or honey syrup
0Waffle Flavour
from RM 11.25
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned It is served with flavored spread like chocolate, peanut, strawberry and blueberry.
0Mushroom Soup & Garlic Bread
from RM 15
Garlic bread (also called garlic toast) consists of bread (usually a baguette) topped with a garlic, butter and may include herbs, such as oregano or chives. Mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added.
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TEA & LEMONADE
Teh O Waleed
from RM 4.50
0Teh Susu Waleed
from RM 6
0Green Tea
from RM 9
0Limau (Lime)
from RM 6
0Lemon Tea
from RM 7.50
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CHOCOLATE & COFFEE
Milo
from RM 7.50
A rich chocolate and coffee beverage with a comforting flavor. For reference only.
0Kopi Susu Waleed
from RM 6
Rich coffee with a hint of sweetness. For reference only.
0Chocolate
from RM 13.50
0Kopi O
from RM 4.50
0Americano
from RM 13.50
0Cappuccino
from RM 15
0Caffe Latte
from RM 13.50
0Spanish Latte
from RM 15
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SIRAP & BANDUNG
Sirap Selasih
from RM 4.50
Syrup with Selasih
0Sirap Bandung
from RM 6
Syrup with condensed milk
0Bandung Cincau
from RM 7.50
Syrup with condensed milk added with cincau
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SIDE DISHES & ADD ON
French Fries
from RM 9.75
French Fries crinckle cut.
0Potato Wedges
from RM 9.75
Potato Wedges goreng.
0Chicken Popcorn
from RM 16.50
Popcorn Ayam
0Chicken Nugget
from RM 16.50
Nugget Ayam
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