Padi's Corner (Nyonya & Local Food)

Most ordered right now.

• Bubur Cha Cha

  RM 7.30

  Coconut milk dessert with sweet potatoes, taro and yam strips
  

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• Choices Of Nyonya Kuih (Pick 9 Boxes)

  RM 38

  Assorted Nyonya Kuih: Choose 9 boxes of vibrant, traditional Malaysian sweet treats.
  

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• Signature Curry Mee 🔥 Daily Best Seller

  RM 18.90

  Rich, aromatic curry mee made from Nenek’s traditional recipe, slow-cooked with fragrant spices. Served with yellow noodles and bee hoon (rice vermicelli), topped with bean sprouts, fish cake, tau fu pok, and 2 fresh prawns, finished with a creamy coconut curry broth.
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• Roti Jala

  RM 7.70

  5 pcs Roti Jala with Kuah Curry (without chicken)
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• Keropok Lekor

  RM 7.50

  5 pcs with Chili Sauce
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• Hot Spicy Ramen

  RM 19.80

  FREE 1 DRINK - Korean ramen with crispy shrimp tempura and a soft half boiled egg - pure comfort in a bowl
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• Bubur Cha Cha

  RM 7.30

  Coconut milk dessert with sweet potatoes, taro and yam strips

  Popular
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• Choices Of Nyonya Kuih (Pick 9 Boxes)

  RM 38

  Assorted Nyonya Kuih: Choose 9 boxes of vibrant, traditional Malaysian sweet treats.

  Popular
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• Nasi Lemak Set

  from RM 16.90

  Nasi Lemak Biasa + 1 choices of Kuih + 1 Cup of Drink
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• Pulut Tekan ( 1 Box )

  RM 4.40

  2 pcs, moist and flavorful glutinous rice is cooked in coconut milk
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• Mini Angku Kuih (1 Box)

  RM 4.40

  3pcs ( Red and Pandan tortoise cake, pastry with soft, sticky glutinous rice flour )

  #5 most liked
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• Pulut Inti ( 1 Box )

  RM 4.40

  2 pcs - It is made of steamed glutinous rice with coconut milk and eaten with coconut filling. "Pulut" means glutinous rice and "Inti" means filling in Malay
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• Curry Puff (1 Box )

  RM 4.40

  2 pcs - Curry Potato Filling

  #1 most liked
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• Bingka Ubi ( 1 Box )

  RM 4.40

  2 pcs, made with grated cassava and coconut milk
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• Onde-Onde ( 1Box )

  RM 4.40

  8 balls, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut
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• Chai Kuih, Steamed Vegetable Dumplings ( 1 Box ) ( Sengkuang )

  RM 4.40

  Locally knows as Chai Kuih, is one of many iconic Asian traditional delicacies. It bodies, mainly stir-fried yam bean wrapped in a chewy crystal-like skin
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• Kuih Lapis ( 1 Box )

  RM 4.40

  Delightful layers of steamed rice flour and coconut milk, infused with pandan for a sweet treat.
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• Seri Muka ( 1 Box )

  RM 4.40

  2 pcs, two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice
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• Small Lompang ( 1 Box )

  RM 4.40

  4 pcs, is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan
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• Talam Ubi ( 1 Box )

  RM 4.40

  2 pcs, the cassava is mixed with gluten-free flour like rice and tapioca flour. The cassava layer is steamed first until the layer is set. The top layer is made with coconut cream and a mixture of pandan
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• Kuih Sago

  RM 4.40

  2 pcs, kuih Sago is made from small sago pearls, it's texture is soft but chewy and make this nice-looking and delicious Kuih Sago with Gula Melaka and Shredded Coconut
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• Mee Rebus

  RM 11.90

  Mee Rebus is a popular Malaysian noodle dish featuring yellow noodles served in a thick, savoury, and slightly sweet gravy made from mashed sweet potatoes, and a blend of spices. It is typically garnished with boiled eggs, fried tofu, bean sprouts, and fried shallots, with a squeeze of lime for added zest. The rich and flavorful gravy gives the dish its signature taste, making it a comforting and satisfying meal.
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• Penang Asam Laksa

  RM 11.90

  Penang Asam Laksa is a famous Malaysian noodle dish known for its bold, tangy, and spicy flavors. It features thick rice noodles served in a fragrant fish-based broth made with mackerel, tamarind (asam), lemongrass, and chili. The dish is topped with shredded fish, cucumber, pineapple, onions, mint leaves, and torch ginger flower (bunga kantan), then finished with a drizzle of harum sauce (fermented shrimp paste) for an extra depth of flavor.
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• Mee Siam - Kerabu Bihun

  RM 7.90

  Kerabu Bihun with fried egg is a refreshing and zesty Malaysian-style vermicelli salad. It features thin rice noodles (bihun) tossed with a tangy and spicy dressing made from lime juice, chili, belacan (shrimp paste), and herbs like lemongrass and kaffir lime leaves. The dish is usually mixed with shredded chicken, prawns, or tofu, and topped with a crispy fried egg for added richness. It's a light yet flavour-packed dish, perfect for a refreshing meal.
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• Nasi Lemak Ayam Berembah

  RM 16.90

  Nasi lemak ayam berempah(chicken tight) is a delicious and popular Malaysian dish that combines the rich flavors of nasi lemak (fragrant rice cooked in coconut milk) with ayam berempah (spiced fried chicken). Prepare the Marinade: In a blender, combine lemongrass, garlic, ginger, turmeric, chili po

  #3 most liked
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• Nasi Lemak Ayam Rendang

  RM 16.90

  Fragrant coconut milk rice served with chicken rendang

  #2 most liked
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• Nasi Lemak Sambal Sotong

  RM 17.90

  Nasi lemak sambal sotong is a delicious Malaysian dish that combines fragrant coconut rice (nasi lemak) with spicy squid sambal (sambal sotong)
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• Teh Tarik

  from RM 5.10

  Teh Tarik is a popular Malaysian pulled milk tea made with black tea and condensed or evaporated milk.

  #4 most liked
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• Kopi O

  from RM 5.10

  Kopi O is a traditional black coffee popular in Malaysia. It is made from dark roasted coffee beans, brewed using a cloth filter, and served without milk, typically sweetened with sugar
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• Traditional Kopi

  from RM 5.10

  Traditional kopi, commonly found in Malaysia, is a strong and aromatic coffee made from dark roasted coffee beans, often with margarine and sugar for a caramelized flavor
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• Cham

  from RM 5.10

  Cham is a popular Malaysian drink that combines coffee and tea in a perfect blend. It is made by mixing traditional kopi (coffee) with teh (tea), along with condensed or evaporated milk, creating a unique balance of bold coffee and fragrant tea flavors.
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• Hainan

  from RM 5.10

  Hainan coffee, or "Kopi Hainan," is a traditional Malaysian coffee known for its smooth and rich taste. It is made using dark roasted coffee beans, often roasted with margarine and sugar for a caramelized flavor.
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• Teh O

  from RM 5.10

  Teh O is a traditional Malaysian black tea served without milk, typically sweetened with sugar. It has a light, refreshing taste with a strong tea aroma and can be enjoyed hot or iced.
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• Milo

  from RM 5.60

  Milo is a popular chocolate malt drink enjoyed in Malaysia and many other countries. Made from Milo powder mixed with hot water or milk, it has a rich, malty, and chocolatey flavor
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• Teh O Limau (Lemon Tea)

  from RM 5.60

  Teh O Limau is a popular Malaysian drink made with black tea (Teh O) and fresh lime (Limau), served either hot or iced. It has a refreshing, tangy flavor with a balance of tea bitterness and citrusy zest, often sweetened with sugar.
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