HK Tea
HK Tea Reviews
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Claypot Hong Kong Milktea
Claypot HK Milktea港式瓦煲奶茶
RM 15
The traditional method involves brewing tea with a special straining technique using a fine, sock-like filter, which gives it the nickname “silk-stocking tea.”
抹茶雪油菠萝包Matcha Polo Bun
RM 9
Polo bun with Matcha butter
餐肉蛋菠萝包Luncheon Mwit Egg
RM 12
午餐肉加蛋菠萝包 fried Luncheon Meat with Egg Polo Bun
桂花乌龙奶茶 Oolong Osmanthus
RM 15
Osmanthus milk tea is a fragrant and floral variation of traditional milk tea, infused with the delicate aroma of osmanthus flowers.
Tie Guan Yin Milktea铁观音奶茶
RM 15
铁观音奶茶 (Tieguanyin Milk Tea) combines the rich, floral, and slightly roasted notes of Tieguanyin tea—a premium type of oolong tea—with the creaminess of milk
Rose Milktea玫瑰奶茶
RM 15
Rose milk tea is a delightful blend of floral, creamy, and subtly sweet flavors, combining the fragrance of roses with the richness of milk tea. It’s a visually
原味菠萝包Original Polo Bun
RM 6
原味菠萝包 （无雪油）Original without Butter
鱼肉烧卖Fish Siew Mai
RM 9
鱼肉烧卖 (Fish Siu Mai) is a variation of the traditional Chinese dim sum dish 烧卖 (Siu Mai), where minced fish is used as the main filling
雪油菠萝包Butter Polo Bun
RM 9
牛油菠萝包 (Butter Pineapple Bun) is a classic Hong Kong pastry beloved for its irresistible combination of a sweet, crumbly top and butter, fluffy bread base.
咖哩鱼蛋 Curry Fishball
RM 9
港式咖哩鱼蛋 Hk style Curry Fishball