Restoran Kuali Gelegok (Kota Bharu)

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• Pulut Pagi

  RM 4.31

  Pulut Digaul gula melaka dan dicicah kelapa parut
  

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• Nasi Berlauk Ayam Gulai

  RM 9.90

  Gulai Ayam Kelantan is a mild, creamy, and fragrant chicken curry made with coconut milk, turmeric, and traditional Kelantanese spices. It’s typically served with nasi dagang, nasi putih,
  

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• Nasi Berlauk Ikan Ayo telur

  RM 10.05

  Gulai Ikan Tongkol Telur Kelantan is a traditional Malaysian dish from the east coast state of Kelantan, known especially as the main curry served with white rice and also boiled egge
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• Nasi Berlauk Ayam Pedas

  RM 7.18

  Kelantan-Style Red Cooked Chicken” —or more naturally— “Kelantan Spicy Tomato Chicken” —or for menus— “Kelantan-Style Chicken in Spicy Red Sauce”
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• Nasi Berlauk Ikan Ayo

  RM 9.30

  Nasi berlauk with ikan tongkol (also known as “ikan aya”) is the most iconic breakfast dish in Kelantan. The uniqueness of this dish lies in its rich and creamy Gulai Kuning, as well as the tuna, which is simmered overnight to allow the salty and slightly sour flavors to fully infuse into the fish.
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• Nasi Berlauk Kerutuk Daging

  RM 10.05

  • “Kerutuk” is a traditional Kelantanese dish, known for its dark, rich, thick curry made with a blend of aromatic spices, caramelized coconut milk, and sometimes kerisik (toasted grated coconut paste).
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• Nasi Berlauk Ikan Campur Gulai Ayam

  RM 15

  Lauk Campur Ikan dan Ayam
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• Nasi Berlauk Ikan Ayo

  RM 9.30

  Nasi berlauk with ikan tongkol (also known as “ikan aya”) is the most iconic breakfast dish in Kelantan. The uniqueness of this dish lies in its rich and creamy Gulai Kuning, as well as the tuna, which is simmered overnight to allow the salty and slightly sour flavors to fully infuse into the fish.

  Popular
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• Nasi Berlauk Ikan Ayo telur

  RM 10.05

  Gulai Ikan Tongkol Telur Kelantan is a traditional Malaysian dish from the east coast state of Kelantan, known especially as the main curry served with white rice and also boiled egge

  Popular
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• Nasi Berlauk Gulai Ikan Kering

  RM 10.05

  This is a traditional Kelantanese curry made use salted fish ( Ikan Cencaru Kering) , cooked in a rich, coconut based curry with a sweet, salty.
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• Nasi Berlauk Ayam Gulai

  RM 9.90

  Gulai Ayam Kelantan is a mild, creamy, and fragrant chicken curry made with coconut milk, turmeric, and traditional Kelantanese spices. It’s typically served with nasi dagang, nasi putih,

  Popular
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• Nasi Berlauk Kerutuk Daging

  RM 10.05

  • “Kerutuk” is a traditional Kelantanese dish, known for its dark, rich, thick curry made with a blend of aromatic spices, caramelized coconut milk, and sometimes kerisik (toasted grated coconut paste).

  Popular
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• Nasi Berlauk Ayam Goreng Berempah

  RM 9.80

  Deep Fried Chicken
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• Nasi Berlauk Ayam Paphet

  RM 8.90

  sometimes spelled Ayam Paphet or Paprik Chicken) is a popular Thai-Malay fusion dish — spicy and savoury —commonly served in Malaysia and Southern Thailand. It’s known for its flavourful sauce, vibrant vegetables, and tender chicken, all stir-fried together. Often enjoyed with hot white rice.

  #2 most liked
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• Nasi Berlauk Ayam Pedas

  RM 7.18

  Kelantan-Style Red Cooked Chicken” —or more naturally— “Kelantan Spicy Tomato Chicken” —or for menus— “Kelantan-Style Chicken in Spicy Red Sauce”

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• Nasi Berlauk Ayam Halia

  RM 7.18

  Chicken with ginger
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• Nasi Berlauk Ayam Kampung Goreng

  RM 11.48

  Ayam Kampung” literally means “village chicken”, referring to free-range or native chickens in Malaysia. These chickens are leaner and more flavorful than commercial broiler chickens. Goreng” means “fried”. So “Ayam Kampung Goreng” is a dish of seasoned, deep-fried native chicken — often crispy on the outside and juicy with a naturally firm texture inside.
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• Nasi Berlauk Daging Belengas

  RM 10.05

  Spicy Wok-Fried Beef with Fermented Aroma” —or more literally— “Belengas-style Fried Beef” ⸻ Explanation: • “Daging” = Beef • “Goreng” = Fried • “Belengas” is a Kelantanese or local Malay term often describing a strong, fermented or pungent flavor, usually from spices like ginger, turmeric, lemongrass, or even old-style rempah (spice paste). In some areas, “belengas” refers to the natural strong aroma of beef or goat that is not fully masked by spices.
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• Nasi Dagang Gulai Ikan

  RM 11.48

  Nasi Dagang is a traditional East Coast Malaysian dish, especially popular in Kelantan. It’s often served for breakfast but can be eaten any time of day. The dish is made of three main components. Nasi Dagang (Steamed Rice) – A mixture of fragrant rice and glutinous rice steamed with coconut milk, fenugreek seeds, sliced shallots, and salt.

  #1 most liked
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• Nasi Dagang Gulai Ayam.

  RM 12.92

  Nasi dagang gulai ayam
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• Nasi Dagang Kerutuk Daging

  RM 14.35

  Nasi dagang
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• Cekodok Pisang

  RM 4.50

  kuih tradisional Malaysia yang popular dan mudah disediakan, sesuai untuk hidangan minum petang. Ia dibuat daripada pisang lecek, tepung gandum, gula, dan sedikit garam.
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• Cucur Topi

  RM 4.50

  Kuih ini mendapat nama "cucur topi" kerana bentuknya yang unik, menyerupai topi (atau ada yang mengaitkannya dengan topi Mexico). Ia mempunyai bahagian tengah yang tebal dan lembut, dengan bahagian tepi yang nipis dan rangup berenda. Tekstur dan Rasa: Rasanya manis dan teksturnya adalah gabungan rangup di tepi dan lembut serta berongga di bahagian tengah.
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• Apam Nasi

  RM 4.70

  sejenis kuih tradisional atau pankek beras yang popular, terutamanya dalam masakan Melayu dan India Selatan
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• Agar Agar Milo Susu

  RM 4.60

  Agar-agar Milo ialah pencuci mulut yang mudah dan popular di Malaysia, biasanya hanya memerlukan beberapa bahan utama seperti serbuk agar-agar, Milo, dan susu.
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• Sagu Nyor

  RM 4.40

  Sagu nyor" merujuk kepada kuih sagu kelapa. Ia adalah sejenis kuih tradisional Malaysia yang popular, diperbuat daripada biji sagu yang dimasak dengan air dan gula (biasanya diwarnakan merah atau hijau), kemudian digaul dengan kelapa parut dan sedikit garam.
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• Ketayap

  RM 4.70

  Kuih Ketayap: Merupakan sejenis kuih tradisional. Ia adalah kuih gulung (juga dikenali sebagai kuih dadar atau kuih lenggang)
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• Kaswi pandan

  RM 4.90

  Kuih kaswi pandan ialah sejenis kuih tradisional Melayu yang lembut, kenyal, dan beraroma wangi pandan asli. Ia biasanya dihidangkan dengan parutan kelapa putih yang digaul sedikit garam dan dikukus
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• Koci Pulut Hitam

  RM 5.90

  Kuih beraskan tepung pulut hitam berinti kelapa yang digaul dengan gula melaka dan disaluti dengan kepala santan yang berlemak.
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• Kuih Peria

  RM 4.70

  Kuih peria kacang merah ialah sejenis kuih tradisional Malaysia yang lembut dan kenyal, diperbuat daripada tepung pulut dan diisi dengan inti kacang merah manis
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• Agar agar sirap

  RM 4

  agar agar Sirap dan selasih
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• Kuih Nona Manis

  RM 6.60

  Traditional kuih nona manis featuring soft and chewy layers of pandan and coconut flavors. A beloved Malaysian treat that melts in your mouth with every bite.
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• Ikan Rebus Goreng

  RM 4.20

  Ikan goreng
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• Hati pedal goreng

  RM 6

  So the full phrase refers to fried chicken liver and gizzard, a popular Malaysian/Malay side dish often served with rice or as part of nasi campur.
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• Roti Bakar Kaya Butter

  RM 5.50

  Roti dibakar bersama kaya dan butter
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• Telur Masak Merah

  RM 4

  fried egg with sweet red sauce
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• Mee Goreng Sekodar

  RM 4.20

  Fried mee with soy sauce . stupid fried noodles” — but it’s usually a playful Malaysian slang name for a very simple, no-frills fried noodle dish. A more accurate translation for food context would be: “Simple fried noodles” or “plain fried noodles”.

  #3 most liked
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• Ikan Tongkol Seketul

  RM 8.90

  Ikan Tongkol Yang direbus
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• Lemak Goreng Kunyit

  RM 8.50

  Lemak Goreng Kunyit.
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• Sambal Lada

  RM 3

  It’s a traditional spicy condiment from Kelantan made mainly from blended fresh green or red chilies, eaten raw or lightly cooked, and often served with nasi kerabu, nasi berlauk, or nasi dagang.
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• Nasi putih

  RM 3

  White rice
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• Pulut Pagi

  RM 4.31

  Pulut Digaul gula melaka dan dicicah kelapa parut

  Popular
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• Ayam Kampung Goreng

  RM 7.17

  Ayam kampung goreng in English is fried free-range chicken. • “Ayam kampung” refers to free-range or village chicken (raised naturally, not in commercial farms).
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• Paru Goreng

  RM 7.17

  Paru goreng.
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• Ayam Goreng Seketul

  RM 4.30
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• Tea O Ais

  RM 4.50

  Ais Tea.
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• Tea Ais

  RM 4.30

  A refreshing beverage made with tea, often served hot or cold, enjoyed for relaxation.
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• Milo Ais

  RM 5.74

  A sweet, chocolatey beverage made with malted barley and milk, often served chilled.
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• Bandung Ais

  RM 3.90

  A refreshing iced drink with sweetened milk, flavored syrup, and colorful jelly pieces.
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• Nescafe Ais

  RM 5.74

  Iced coffee beverage, sweetened and served cold, perfect for refreshing moments.
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• Limau Ais

  RM 4.20

  Refreshing iced drink made with lime juice, sugar, and water, perfect for hot days.
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• Kopi Ais

  RM 4.30

  Iced coffee beverage, sweetened and often served with condensed milk for a creamy taste.
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• Kopi O Ais

  RM 4.30

  Iced coffee beverage, sweetened and served cold, perfect for refreshing enjoyment.
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• Sunquick Ais

  RM 4

  A refreshing beverage made from fruit concentrate, perfect for quenching thirst on hot days.
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• Neslo Ais

  RM 5.74

  A sweet, creamy beverage made with milk, sugar, and flavored with chocolate or coffee.
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• Milo Ais Tabur

  RM 7.17

  Iced chocolate malt drink topped with evaporated milk and sweetened condensed milk.
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• Choco Albab Ais

  RM 7.17

  Chocolate drink with a creamy texture, often served chilled and topped with ice.
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