Taste of tamilnadu (Seremban)

The best starters are those that are easy to make and fun to eat with friends or family.

• Vazhakai Bajji

  RM 9.70

  Slices of raw banana dipped in spiced gram flour batter and deep-fried until golden and crispy. Crunchy outside, soft inside. A perfect tea-time snack served with chutney or sauce!

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• Onion Bajji

  RM 10.50

  Thinly sliced onions coated in a seasoned gram flour batter and deep-fried until crisp and golden. Bursting with flavor and crunch.

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• Egg Bajji

  RM 5.90

  Golden on the outside, soft and savory inside, Egg Bajji is a classic South Indian street snack made by dipping hard-boiled egg halves in a spiced gram flour batter and deep-frying them to crispy perfection.
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• Veg Bonda

  RM 9.70

  A crispy golden ball of goodness! Mashed vegetables blended with spices, coated in gram flour batter, and deep-fried until crunchy. Served hot with chutney.
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• Onion Pakoda

  RM 9.70

  Sliced onions mixed with gram flour, curry leaves, and bold spices, the deep-fried till golden and crispy. A popular South Indian snack.
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• Chicken Pakoda

  RM 20.50

  Boneless chicken pieces marinated with aromatic spices, coated in gram flour, and deep-fried to golden perfection.
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• Sambar Idly

  RM 8.40

  Fluffy steamed idlies generously soaked in aromatic South Indian sambar.
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• Plain Dosa

  RM 4.20

  A thin, golden dosa made from fermented rice and urad dal batter, cooked to crispy perfection. Light, wholesome, and served with flavourful chutneys and sambar.
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• Onion Dosa

  RM 5.40

  A golden, crispy dosa sprinkled generously with finely chopped onions, green chillies, and fresh coriander.
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• Carrot Onion Dosa

  RM 6.30

  A golden, crispy dosa topped with a mix of finely chopped onions, grated carrots, green chillies, and fresh coriander.
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• Ghee Dosa

  RM 9.30

  A thin, golden dosa roasted to perfection and drizzled generously with fragrant pure ghee.
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• Ghee Sugar Dosa

  RM 9.80

  A thin dosa roasted in pure ghee and sprinkled with sugar
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• Podi Dosa

  RM 6

  A golden, crispy dosa generously sprinkled with our house-made spicy podi (gunpowder masala) and drizzled with aromatic ghee.
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• Egg Dosa

  RM 6.20

  A crispy dosa topped with a freshly cracked egg, lightly beaten and spread over the dosa, then seasoned with pepper, herbs, and spices.
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• Rava Dosa

  RM 6.60

  A thin, lacy dosa made from a batter of semolina (rava), rice flour, and a blend of spices. Infused with onions, green chillies, and fresh coriander.
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• Rava Egg Dosa

  RM 8.50

  A thin, crispy rava dosa topped with freshly cracked egg and lightly spiced, then cooked to golden perfection.
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• Onion Egg Dosa

  RM 7.20

  A golden, crispy dosa topped with a freshly cracked egg, finely chopped onions, green chillies, and coriander.
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• Masala Dosa

  RM 9.80

  A thin, golden dosa filled with a flavourful potato masala made with onions, mustard seeds, curry leaves, and spices.
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• Egg Podi Dosa

  RM 8.20

  A golden, crispy dosa layered with spicy podi (gunpowder masala) and topped with a freshly cracked egg,
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• Chicken Curry Dosa

  RM 15.90

  A golden, crispy dosa stuffed with flavourful, slow-cooked chicken curry made with aromatic spices and herbs.
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• Veetu Dosa

  RM 4.20

  A slightly thicker, softer dosa with crispy edges, made with love and simplicity.
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• Mysore Dosa

  RM 5.90

  A golden, crispy dosa smeared with a special Mysore-style red chutney made from red chillies, garlic, and spices.
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• Mysore Kelangu Dosa

  RM 10.60

  A perfectly crispy dosa layered with fiery Mysore red chutney and stuffed with a mildly spiced mashed potato filling.
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• Nasi Goreng Biasa

  RM 9.80

  Fragrant stir-fried rice tossed with vegetables, soy sauce, and spices
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• Nasi Goreng Veg

  RM 8.50

  Aromatic fried rice tossed with a colourful mix of fresh vegetables, soy sauce, and signature spices.
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• Nasi Goreng Ayam

  RM 15

  Aromatic fried rice tossed with a colourful mix of fresh vegetables, soy sauce, and signature spices.
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• Nasi Goreng Pattaya

  RM 12.90

  A flavourful serving of fried rice cooked with vegetables and spices, neatly wrapped in a soft, thin omelette.
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• Nasi Goreng Kampung

  RM 11.90

  A fiery Malaysian-style fried rice cooked with anchovies (ikan bilis), vegetables, and sambal for an authentic kampung (village) flavour.
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• Mee Goreng Biasa

  RM 9.30

  Yellow noodles stir-fried with soy sauce, vegetables, and a touch of spices for a balanced, savoury flavour.
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• Mee Goreng Veg

  RM 8.50

  Yellow noodles wok-tossed with a colourful mix of fresh vegetables, garlic, soy sauce, and mild spices.
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• Mee Goreng Ayam

  RM 15

  Wok-fried yellow noodles tossed with tender chicken pieces, vegetables, soy sauce, and spices.
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• Mee Hoon Biasa

  RM 9.80

  Light and fluffy rice vermicelli stir-fried with soy sauce, garlic, and a mix of basic vegetables.
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• Mee Hoon Veg

  RM 8.50

  Thin rice vermicelli noodles wok-fried with a colourful mix of fresh vegetables, light soy sauce, and mild spices.
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• Mee Hoon Ayam

  RM 15

  Stir-fried rice vermicelli noodles cooked with tender chicken pieces, fresh vegetables, soy sauce, and aromatic spices.
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• Maggie Goreng Biasa

  RM 9.80

  Instant Maggi noodles stir-fried with soy sauce, onions, and a hint of spice
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• Maggie Goreng Ayam

  RM 15

  Instant Maggi noodles wok-fried with juicy chicken pieces, onions, veggies, and savoury sauces.
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Shredded Parotta Stir-Fried with Spices & Curry

• Chicken Kothu Parotha

  RM 19.20

  Soft, flaky parotta shredded and tossed with spicy chicken chunks, egg, onions, and a blend of bold South Indian masala.
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Experience our signature Roti creations, freshly flipped and grilled to golden perfection.

• Roti canai

  RM 3.90

  Light, flaky, and golden. The original favourite.
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• Roti Telur

  RM 12

  Soft roti filled with fluffy egg, simple and satisfying.
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• Butter Melt Canai

  RM 8

  Rich with butter, this soft and aromatic roti melts in your mouth.
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• Sweet Bomb Roti

  RM 8

  Thick, sweet, and golden-brown, a dessert-style treat for sugar lovers.
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• Onion Egg Roti Wrap

  RM 6.50

  Fluffy egg and fresh onions folded into crispy, golden roti, savoury, aromatic, and full of flavour in every bite.
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• Nool Parotta

  RM 5.20

  Delicate strands of hand-pulled parotta, soft on the inside and lightly crisped on the outside. This South Indian specialty is fluffy, flaky, and perfect with spicy curries or just on its own. A true comfort dish made with love and layers.
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A hearty, stuffed pan-fried flatbread.

• Spicy Chicken Stuff'd Murtabak

  RM 18.70

  Savory chicken, egg & onion sealed in a golden crispy wrap.
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From crispy bites to rich curries, our Chicken Series brings you the best of South Indian and street-style favourites.

• Chicken Curry

  RM 20.60

  Tender chicken simmered in a rich, aromatic gravy made with traditional spices, onions, tomatoes, and curry leaves.
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• Chicken 65

  RM 23.30

  Crispy, deep-fried chicken bites marinated in a spicy, tangy blend of South Indian spices. Garnished with fried curry leaves and green chillies.
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• Chicken Chettinadu

  RM 21.90

  A bold and spicy South Indian chicken curry from the Chettinadu region of Tamil Nadu. Cooked with freshly ground spices, black pepper, coconut, and curry leaves.
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• Chicken Peratal

  RM 21.80

  Dry-style chicken curry, slow-cooked in a thick masala made of onions, tomatoes, and aromatic spices. This semi-dry dish is rich, spicy, and clings to every bite.
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• Chicken Varuval

  RM 23.30

  A dry-fried chicken dish tossed in a spicy blend of crushed garlic, curry leaves, and roasted masala. Deeply flavoured and slightly charred, every bite is packed with heat, aroma, and authentic South Indian flair.
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• Chicken Masala

  RM 21.90

  Tender chicken pieces simmered in a thick, spiced onion-tomato gravy with a touch of ghee and freshly ground masala. Full of bold flavours.
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• Chicken Manchurian

  RM 24.70

  Crispy fried chicken tossed in a tangy, spicy Indo-Chinese sauce with garlic, ginger, capsicum, and spring onions. A perfect fusion of bold flavours.
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• Dragon Chicken

  RM 24.70

  A fiery Indo-Chinese fusion dish made with crispy chicken strips tossed in a spicy, sweet, and tangy sauce. Loaded with garlic, dried chillies, capsicum, and spring onions.
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• Kadai Chicken

  RM 23.30

  A classic North Indian dish cooked in a traditional wok (kadai) with chunky onions, bell peppers, tomatoes, and aromatic spice.
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Prawn Paradise, Juicy, Spicy & Unforgettable.

• Prawn Curry

  RM 28.70

  Juicy prawns simmered in a mildly spicy, coconut-based curry with a hint of tamarind and South Indian spices.
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• Prawn Masala

  RM 28.70

  Prawns tossed in a thick onion-tomato gravy, infused with ginger, garlic, and peppery masala.
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• Prawn Chettinadu

  RM 28.70

  A spicy Chettinadu-style prawn curry with roasted spices, curry leaves, and black pepper, rich, rustic, and full of southern heat
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• Idly

  RM 5.50

  Fluffy, pillowy-soft steamed rice cakes made from a fermented blend of rice and urad dal. Light, healthy, and served with our signature chutneys and sambar, these idlies are a perfect start to your day!
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• Ghee Idly

  RM 8.60

  Soft, fluffy idlies soaked in hot ghee and topped with mild podi (spiced lentil powder). Melts in your mouth with every bite.
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• Podi Idly

  RM 7.10

  Idlies Tossed in Spicy Gunpowder Masala.
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• Poori

  RM 6.90

  Golden, puffed-up whole wheat bread, deep-fried to perfection. Light and airy with a slight crisp, served hot with flavourful potato masala or curry.
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• Chapathi

  RM 6.90

  Freshly made Indian flatbread, soft and light, crafted from whole wheat flour and cooked on a hot tawa. Served with your choice of vegetable curry or chutney.
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• Egg Chapathi

  RM 5.20

  Whole Wheat Flatbread with Spiced Egg Filling Soft chapathi wrapped around a flavourful spiced egg masala .
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• Onion Uthapam

  RM 7.10

  Soft and fluffy dosa base topped with finely chopped onions, green chillies, and fresh coriander.
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• FILTER COFFEE

  RM 6.90

  100% india imported coffee bean and brewed with authentic style

  #2 most liked
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• Tea

  RM 5.90

  Brewed with strong tea leaves, fresh milk, and a blend of aromatic spices
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• HOT MILK

  RM 5

  Fresh, full-cream milk gently heated and served warm. Comforting and wholesome, perfect on its own or alongside your favorite South Indian breakfast.
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• BLACK COFFEE

  RM 4.90

  Bold and invigorating South Indian-style black coffee, brewed fresh without milk. Rich in aroma and flavor, a perfect pick-me-up at any time of the day.
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• BLACK TEA

  RM 4.90

  Strong and aromatic brewed tea, served without milk. A bold and energizing choice for tea lovers who enjoy a pure, robust flavor.
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• ROSEMILK

  RM 8.50

  Pure esence import from India

  #4 most liked
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• ALMOMD MILK

  RM 6

  Pure indian style badham milk

  #5 most liked
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• ICE ALMOND MILK

  RM 7.90

  Chilled and creamy almond-flavored milk, lightly sweetened and served over ice. A refreshing and nutty drink that’s both energizing and satisfying.
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• ICE LEMON TEA

  RM 6

  A chilled black tea infused fresh lemon juice.
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• ICED COFFEE

  RM 8

  blend robusto coffee cream make with pure milk
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