Riang Riang Restaurant (Cheras)

Most ordered right now.

• Ayam Penyet

  RM 13

  Classic spicy Indonesian dish with rice, fried chicken, tofu, tempeh and sambal
  

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• Bubur Nasi Ayam

  RM 10

  Served with a choice of porridge & beverage
  

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• Nasi Goreng Ayam Kunyit

  RM 12

  Stir-fried rice served with marinated chicken fried with turmeric, herbs, spices & long beans
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• Laksa Kedah

  RM 8

  Spicy noodle soup from Kedah, with a rich, coconut-based broth and fragrant herbs
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• Tomyam Ayam

  RM 12

  Ayam / Daging / Campur / Sayur / Udang / Sotong / Seafood
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• Nasi Goreng Pattaya

  RM 12

  Fried rice wrapped in omelette with dash of sauce
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• Roti Bakar

  RM 2.50

  Toasted bread
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• Fun Fries

  RM 7
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• Nasi Goreng Daging

  RM 12

  Stir-fried rice cooked with beef pieces, herbs & spices
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• Nasi Goreng Ayam Kunyit

  RM 12

  Stir-fried rice served with marinated chicken fried with turmeric, herbs, spices & long beans

  Popular
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• Ayam Penyet

  RM 13

  Classic spicy Indonesian dish with rice, fried chicken, tofu, tempeh and sambal

  Popular
  0
• Tomyam Ayam

  RM 12

  Ayam / Daging / Campur / Sayur / Udang / Sotong / Seafood

  Popular
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• Bubur Nasi Ayam

  RM 10

  Served with a choice of porridge & beverage

  Popular
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• Bubur Nasi Daging

  RM 10

  Rice porridge with sliced beef and mixed vegetables
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• Nasi Goreng Cili Padi

  RM 9

  Spicy stir-fried rice cooked with shallots, garlic and egg
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• Telur Bungkus

  RM 11

  Tender chicken cooked in a sweet & savoury sauce wrapped in egg
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• Nasi Goreng Paprik Campur

  RM 13

  Stir-fried rice with sweet and spicy chicken & seafood cooked with aromatic lemongrass and lime leaf
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• Nasi Goreng Cina

  RM 9

  A classic Chinese-style wok fried rice
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• Nasi Putih

  RM 3

  Plain rice

  #2 most liked
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• Daging Masak Merah

  RM 12

  Beef cooked in a fragrant spicy tomato sauce
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• Nasi Goreng Udang

  RM 11

  Stir-fried rice cooked with prawns
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• Nasi Goreng Seafood

  RM 11

  Stir-fried rice cooked with squid & prawns
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• Bihun Tomyam

  RM 9

  Spicy Thai rice vermicelli soup with tangy broth, shrimp, mushrooms, lemongrass, and aromatic herbs
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• Maggie Goreng

  RM 10

  Fried springy instant noodles with chili paste and soy sauce, chicken, leafy greens and sliced red chillies
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• Bihun Goreng

  RM 10

  Simple and delicious. Stir fried rice vermicelli noodles with mixed vegetables
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• Sayur Kailan Ikan Masin

  RM 9

  Chinese broccoli with salted fish
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• Tomyam Campur

  RM 13

  Deliciously hot, sour and spicy soup with fresh seafood, chicken, beef, tomatoes and celery
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• Tomyam Seafood

  RM 14

  Hot & sour thai soup with mixed vegetables, prawn and squid
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• Bakso

  RM 9.80

  Traditional Indonesian dish: meatballs in flavorful broth with noodles, veggies, and aromatic spices
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• Cucur Bawang

  RM 9

  Cucur Bawang is a savory Malaysian snack made from deep-fried flour mixed with onions and spices, offering a crispy texture and delightful flavor
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• Nasi Goreng Tomyam

  RM 10.50

  Thai style stir-fried rice cooked with squid, prawn and herbs
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• Yee Mee Kantonis

  RM 12.50

  A flavorful blend of traditional Cantonese flavors and ingredients, ideal for noodle enthusiasts
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• Telur Dadar

  RM 3.50

  Dadar / Mata
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• Nasi Goreng Paprik

  RM 13

  Sweet and spicy stir-fried rice cooked with aromatic lemongrass and lime leaf
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• Nasi Goreng Daging Kunyit

  RM 13

  Stir-fried rice served with marinated beef fried with turmeric, herbs, spices & long beans
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• Nasi Goreng Sotong

  RM 11

  Stir-fried rice cooked with squid
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• Nasi Goreng USA

  RM 15

  Stir-fried rice cooked with prawns, squid & chicken
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• Nasi Goreng Big Boss

  RM 15

  Hearty fried rice with a mix of ingredients, offering a rich, flavorful meal
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• Nasi Goreng Big Boss

  RM 15

  Hearty fried rice with a mix of ingredients, offering a rich, flavorful meal
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• Tomyam Daging

  RM 12

  Deliciously hot, sour and spicy soup with beef slices, tomatoes and celery
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• Yee Mee Goreng

  RM 10

  A spicy, stir-fried noodle dish typically featuring vegetables, eggs, and a blend of savory sauces
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• Cucur Sayur

  RM 9

  Cucur Sayur is a delicious, savory vegetable fritter, often enjoyed as a snack or appetizer, made with mixed vegetables and chickpea flour
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• Nasi Goreng Thai

  RM 12

  Stir-fried rice cooked with thai basil, chili, garlic, shallots, chicken
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• Ayam Goreng Kunyit

  RM 10.50

  Deep fried marinated chicken with red chillies, carrots and onion
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• Nasi Goreng Belacan

  RM 9

  Stir-fried rice cooked with spicy shrimp paste sauce and dried anchovies
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• Keli Penyet

  RM 13

  Spicy smashed keli fish.
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• Mee Kung Fu

  RM 12.50

  Stir-fried noodles with chicken, shrimp, veggies, and a punch of flavorful spices
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• Sup Sayur

  RM 11

  Mixed vegetable soup
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• Sup Cendawan

  RM 9

  Mushroom soup
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• Ayam Masak Gajus

  RM 11.50

  Leavened bread with chopped cashewnuts, cooked in a hot clay oven and served with gravy
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• Maggie Tomyam

  RM 11

  Hot & sour thai soup with mixed vegetables and chicken
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• Nasi Goreng Sotong Kunyit

  RM 15

  Fried rice with mixed vegetables, served with fresh squids fried in turmeric paste
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• Nasi Goreng Daging Black Pepper

  RM 15

  Fried rice with eggs, mix vegetables and sliced beef in black pepper sauce
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• Sayur Kailan Goreng Biasa

  RM 8.50

  Stir fried chinese broccoli topped with sliced red chillies and sliced shallots
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• Ayam Paprik

  RM 10

  Spicy chicken cooked with carrots, long beans and cauliflower
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• Mee Goreng

  RM 9

  Stir-fried noodles with cooked with chili,onions, garlic and soy sauce
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• Nasi Goreng Daging Masak Merah

  RM 12

  Beef cooked separately with carrots and young corn. Rice is fried with eggs, birds eye chillies, mixed vegetables and served together with sliced cucumbers
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• Nasi Goreng Daging Merah

  RM 12

  Fried rice served with beef cooked in a fragrant spicy tomato sauce
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• Nasi Goreng Ayam Merah

  RM 12

  Stir-fried rice with chicken pieces cooked in a fragrant spicy tomato sauce
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• Yee Mee Kung Fu

  RM 12

  Yee Mee with Kung Fu tea
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• Ikan Kembong 3 Rasa

  RM 12

  Ikan Kembong 3 Rasa offers a delightful blend of flavors with its three distinct taste profiles, perfect for seafood lovers
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• Nasi Goreng Seafood

  RM 10

  Stir-fried rice cooked with squid & prawns
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• Mee Bandung

  RM 12.50

  Tasty and delicious yellow mee topped with hot gravy of beef and prawns
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• Bihun Bandung

  RM 12.50

  Rice noodles with shrimp, tofu, bean sprouts, and signature sweet and tangy sauce.
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• Bihun Kung Fu

  RM 12.50

  Vermicelli fried in crispy egg omelette then topped with a thick broth of prawns, chicken, fish cakes and mix vegetables.
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• Sup Campur

  RM 9.80

  Beef & Chicken soup with vegetables
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• Nasi Goreng Ladna

  RM 9.50

  Stir-fried rice with chicken, seafood, vegetables, and a rich, silky gravy
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• Sup Ayam

  RM 9.50

  Aromatic and hearty broth with tender chicken pieces
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• Sup Daging

  RM 9.50

  Aromatic and hearty broth with tender beef pieces
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• Sotong Goreng Kunyit

  RM 9.50

  Squid fried with turmeric, herbs, spices & long beans
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• Sotong Masak Pedas

  RM 9.50

  Squid cooked in sweet and tangy spicy sauce
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• Sotong Tepung

  RM 9.50

  Fresh squids marinated in flavored flour and deep fried until crispy
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• Udang Masak Pedas

  RM 9.50

  Prawn cooked in sweet and tangy spicy sauce
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• Telur Mata

  RM 3

  Fried egg cooked sunny-side up
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• Daging Black Pepper

  RM 10.50

  Beef cooked in a rich savory black pepper sauce
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• Daging Paprik

  RM 10.50

  Sweet and spicy stir-fried beef cooked with aromatic lemongrass and lime leaf
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• Nasi Goreng Biasa

  RM 8

  Plain stir-fried rice with egg, garlic, spice & seasonings
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• Sayur Kangkung Goreng Belacan

  RM 8

  Stir fried water spinach and shrimp paste
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• Daging Goreng Kunyit

  RM 9.50

  Marinated beef fried with turmeric, herbs, spices & long beans
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• Sayur Kangkung Goreng Biasa

  RM 7.50

  Stir fried water spinach topped with sliced red chillies and sliced shallots
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• Sayur Campur

  RM 7.50

  Mixed vegetables
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• Ayam Masak Merah

  RM 7.50

  Chicken pieces cooked in a fragrant spicy tomato sauce
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• Cendawan Goreng Biasa

  RM 7

  Deep fried oyster mushroom
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• Laksa Kedah

  RM 8

  Spicy noodle soup from Kedah, with a rich, coconut-based broth and fragrant herbs

  Popular
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• Kembong Peyet

  RM 12

  Grilled or fried kembong fish, offering a crispy exterior and tender inside
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• Nasi Goreng Cendawan

  RM 8

  Mushroom fried rice
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• Nasi Goreng Nenas

  RM 8

  Fried rice with cubed pineapples, diced chicken, egg and mixed vegetables
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• Nasi Goreng Ayam Black Pepper

  RM 15

  Diced chicken cooked in hot black pepper sauce with onions and capsicum. Served with fried rice
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• Maggie Sup

  RM 11

  Savory noodles soup with fresh vegetables, aromatic spices, and a hint of chili heat.
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• Yee Mee Tomyam

  RM 12

  Spicy stir-fried noodles with shrimp, vegetables, and aromatic herbs in a zesty broth.
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• Yee Mee Sup

  RM 12

  Yee mee with soup
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• Yee Mee Ladna

  RM 12

  Stir-fried noodles topped with savory gravy, fresh vegetables, and your choice of protein.
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• Mee Ladna

  RM 9.80

  Delicious noodles cooked in egg sauce
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• Mee Kantonis

  RM 9.80

  Yellow mee fried in hot oil and mixed with thick gravy filled with chicken and vegetables
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• Mee Hong Kong

  RM 9.80

  Hong Kong-style noodles light stir-fried with assorted seafood, crisp vegetables, and a touch of savory sauce
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• Mee Tomyam

  RM 9

  Yellow noodles topped with hot, spicy and sour fish tomyam soup, chicken or fresh seafood and vegetables.
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• Mee Sup

  RM 9

  Clear broth noodles: tender, flavorful, with assorted meats, greens, and aromatic herbs
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• Mee Hailam

  RM 9.80

  Hainan style stir-fried yellow noodles cooked in a savoury spicy sauce with prawns and mix vegetables
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• Bihun Hong Kong

  RM 9.80

  Crisp-fried vermicelli with eggs, topped with thick hot gravy of chicken and vegetables
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• Bihun Hailam

  RM 9.80

  Hainanese-style rice vermicelli stir-fried with chicken, shrimp, vegetables, and fragrant spices
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• Bihun Sup

  RM 9

  Rice vermicelli noodles cooked in delicious broth
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• Bihun Ladna

  RM 9.80

  Vermicelli topped with a generous amount of thick gravy filled with chicken or seafood with leafy greens, carrots and cauliflower
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• Bihun Kantonis

  RM 9.80

  Vermicelli fried in hot oil and mixed with thick gravy filled with chicken and vegetables
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• Tomyam Sayur

  RM 8

  Hot & sour thai soup with mixed vegetables
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• Cendawan Goreng Tepung

  RM 7.50

  Deep fried breaded mushrooms
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• Telur Bistik

  RM 7

  Bungkus / Bistik
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• Telur Masak Kicap

  RM 3.90

  Fried egg in spicy soysauce gravy with onions and sliced chillies
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• Ikan Siakap 3 Rasa

  RM 38

  Fish cooked in a hot, sweet & sour sauce
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• Ikan Siakap Steam

  RM 38

  Sea bass steamed to perfection, showcasing its tender and mild flavor
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• Ikan Siakap Masak Pedas

  RM 38

  Fried seabass cooked in dried chilli sambal
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• Ayam Masak Kicap

  RM 8

  Fried pieces of chicken in sweet soy sauce, topped with onions
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• Ayam Masak Halia

  RM 8

  Stir fried chicken slices cooked in tangy ginger mix
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• Ayam Black Pepper

  RM 8.50

  Chicken cooked in hot black pepper sauce with onions and capsicum
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• Ayam Masak Petai

  RM 9.50

  Fried chicken in spicy chilli sambal with stinky beans
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• Ayam Goreng Tepung

  RM 8.50

  Crispy fried chicken
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• Ayam Masak Pedas

  RM 8

  Chicken cooked in sweet and tangy spicy sauce
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• Sotong Masak Petai

  RM 9.80

  Spicy stir-fried squid with bitter beans in a flavorful chili paste
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• Sotong Paprik

  RM 9.50

  Fresh squids cooked in spicy gravy filled with carrots, long beans and cauliflower
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• Sotong Masak Halia

  RM 9.50

  squid stir-fried with ginger, garlic, onion, leeks, oyster sauce & soy sauce
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• Sotong Kicap

  RM 9.50

  Fresh squids cooked in spicy soy sauce, sliced ginger, onions and sliced chillies
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• Sotong Masak Merah

  RM 9.50

  Squid cooked in a fragrant spicy tomato sauce
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• Daging Masak Halia

  RM 8

  Stir fried beef slices cooked in tangy ginger mix
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• Daging Masak Petai

  RM 8.50

  Fried sliced beef in spicy chilli sambal with stinky beans
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• Daging Masak Pedas

  RM 8

  Beef cooked in sweet and tangy spicy sauce
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• Daging Goreng Tepung

  RM 8.50

  Deep fried breaded crispy beef with onions, sliced chillies and long beans
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• Daging Masak Kicap

  RM 8

  Tender beef simmered in a savory soy sauce, enriched with aromatic spices
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• Ikan Kembong Masak Kicap

  RM 12

  Fresh Indian mackerel in salty sour and sweet gravy topped with diced cucumber, onions and pineapples
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• Kerabu Seafood

  RM 9.50

  Traditional mixed salad from fresh seafood, onions, lime juice and fried grated coconut
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• Kerabu Sotong

  RM 8

  Instant springy noodles mixed with squids, chillies, tomatoes, coriander and lime juice
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• Kerabu Daging

  RM 7.50

  Traditional Thai salad with sliced beef, tomatoes, coriander, chillies, onions, fish sauce and lime juice
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• Kerabu Ikan Bilis

  RM 9

  Traditional mixed salad from fried anchovies, onions, lime juice and fried grated coconut
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• Kerabu Ayam

  RM 7.50

  Traditional Thai salad with chicken meat, tomatoes, coriander, chillies, onions, fish sauce and lime juice
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• Kerabu Campur

  RM 9

  Traditional Thai salad with chicken meat, sliced beef and fresh seafood mix with tomatoes, coriander, chillies, onions, fish sauce and lime juice
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• Udang Masak Gajus

  RM 10.50

  Shrimp cooked with cashews and flavorful sauce
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• Udang Masak Halia

  RM 9.50

  Stir fried prawns pieces, ginger and other condiments as added flavour
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• Udang Masak Pedas

  RM 9.50

  Prawn cooked in sweet and tangy spicy sauce
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• Udang Masak Kicap

  RM 9.50

  Fresh prawns cooked in sweet soy sauce, topped with onions and tomatoes
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• Udang Masak Merah

  RM 9.50

  Prawns cooked in a fragrant spicy tomato sauce
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• Udang Masak Gajus

  RM 10.50

  Shrimp cooked with cashews and flavorful sauce
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• Udang Masak Merah

  RM 9.50

  Prawns cooked in a fragrant spicy tomato sauce
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• Udang Paparik

  RM 9.50

  Succulent shrimp stir-fried with vibrant spices.
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• Udang Masak Kicap

  RM 9.50

  Fresh prawns cooked in sweet soy sauce, topped with onions and tomatoes
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• Udang Masak Petai

  RM 10.50

  Fresh prawns cooked in spicy dried chili sambal with bitter beans
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• Bakso

  RM 9.80

  Savory meatballs in rich broth, garnished with fresh herbs and served with noodles.
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• Koew Teow Kungfu

  RM 12.50

  Kung Fu-style Koay Teow
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• Kueh Tiaw Goreng

  RM 9

  Mee Kueh Tiaw Goreng Biasa is a flavorful stir-fried flat noodle dish typically made with a mix of vegetables, protein, and a blend of savory sauces
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• Ikan Siakap Masak Halia

  RM 38

  Steamed sea bass in a fragrant ginger sauce, served with fresh herbs and spices.
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• Nasi Goreng Ayam Penyet Petai

  RM 15

  Fried rice with chicken and Penyet, with Petai (stink beans)
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• Kueh Tiaw Tomyam

  RM 11.50

  Stir-fried rice noodles with a zesty and spicy tom yum flavor
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• Ikan Kembong Masak Masam Manis

  RM 12

  A delectable dish featuring ikan kembong cooked in a tangy and sweet sauce, balancing flavors perfectly
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• Ikan Kembong Masak Pedas

  RM 12

  Fresh Indian mackerel in spicy dried chili sambal
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• Ikan Kembong Masak Halia

  RM 12

  Fresh Indian mackerel cooked in tangy ginger mix
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• Kueh Tiaw Sup

  RM 9

  A flavorful noodle soup featuring flat rice noodles, tender meat, and aromatic broth
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• Sayur Sawi Goreng Biasa

  RM 7

  Simple stir-fried mustard greens with a light, savory touch
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• Kueh Tiaw Kantonis

  RM 9.80

  Stir-fried flat rice noodles with fresh vegetables, succulent seafood, and a savory soy sauce blend.
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• Kueh Tiaw Hong Kong

  RM 9.80

  Stir-fried rice noodles with a Hong Kong-style blend of vegetables and meats
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• Kueh Tiaw Bandung

  RM 9.80

  Kueh Tiaw Bandung is a dish featuring flat rice noodles stir-fried with a flavorful blend of spices, often including meat, vegetables, and a rich sauce
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• Kueh Tiaw Hailam

  RM 9.80

  A flavorful stir-fried flat noodle dish, Kueh Tiaw Hailam features savory ingredients and aromatic seasonings typical of Hainanese cuisine
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• Kueh Tiaw Ladna

  RM 9.80

  Kueh Tiaw Ladna is a dish of flat rice noodles served in a thick, savory gravy with meat and vegetables
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• Kueh Tiaw Bandung

  RM 9.80

  Kueh Tiaw Bandung is a dish featuring flat rice noodles stir-fried with a flavorful blend of spices, often including meat, vegetables, and a rich sauce
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• Ikan Bilis Goreng Pedas

  RM 8

  Spicy fried anchovies
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• Ikan Bilis Goreng Biasa

  RM 7

  Crispy fried anchovies seasoned simply for a savory, crunchy snack
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• Ikan Bilis Masak Petai

  RM 9

  Anchovies cooked with petai beans for a fragrant and savory dish
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• Sayur Kailan Sos Tiram

  RM 7.50

  Stir-fried kailan in oyster sauce, offering a savory, slightly sweet, and aromatic flavor
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• Sayur Gubis Masak Kicap

  RM 7

  Cabbage cooked in soy sauce, delivering a savory and sweet flavor
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• Cendawan Sos Tiram

  RM 7.50

  Mushrooms cooked in a savory oyster sauce
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• Ikan Siakap Masam Manis

  RM 38

  Fresh seabass cooked in sour and sweet gravy topped with diced cucumber, onions and pineapples
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• Ikan Siakap Masak Kicap

  RM 38

  Fried seabass in spicy soysauce gravy with onions and sliced chillies
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• Sotong Masak Gajus

  RM 9.80

  Tender squid cooked in a savory sauce with crunchy cashew nuts
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• Daging Masak Gajus

  RM 9

  Tender meat simmered to perfection with a rich and flavorful cashew sauce
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• Kerabu Udang

  RM 8

  Spicy shrimp salad with fresh herbs, zesty lime, and a hint of chili for flavor.
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