Bui Kee Bak Kut Teh (Restaurant Hakka Corner)

Vegetable 油菜

Fresh and crunchy bok choy, lightly cooked to keep its natural sweetness. A simple and refreshing side for any meal.

Braised Egg 卤蛋

Tau Pok 豆腐卜

Mushrooms 香菇

Plain Rice 白饭

Cakoi 油条

瓦煲肉骨茶汤套餐 Bak Kut Teh Soup

A warm and tasty claypot Bak Kut Teh with pork belly, lean meat, pork ribs, pork tail, and meatballs. Rich herbal soup, tender ingredients, and cooked hot in a claypot. Comforting and satisfying for any day.

瓦煲干肉骨茶套餐 Dried Bak Kut Teh

Flavor-packed dry Bak Kut Teh with pork belly, lean meat, pork ribs, pork tail, meatballs, enoki, dried chili. Stir-fried to a rich, savory finish with a hint of herbal aroma. Perfect for those who love bold, concentrated flavors.

瓦煲卤猪脚套餐 Braised Pork Trotter

Slow-braised pork trotters with tender meat, soft skin, and rich collagen. Full of flavor and perfect as a hearty meal or snack.

药材肉丸汤套餐 Meatballs Soup

Clear, flavorful soup with tender pork slices and handmade meatballs. Light, comforting, and perfect for any meal.

Luo Han Guo with Longan 罗汉果龙眼凉茶