Asian

Thai

Noodles

Tom Yum

Non-Halal

Frame Thai (Happy Mansion)

Name: Frame Thai (Happy Mansion)
Address: AG-3, Ground Floor,Block A, Happy Mansion, Jaya,, Jalan 17/13, Seksyen 17, 46400 Petaling Jaya, Selangor, Petaling Jaya, 46400, MY
Telephone: +60169813182
Price range: $
Rating: 4

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À La Carte

Thai Chicken Wrapped in Pandan Leaves
RM 25
Tender chicken marinated in aromatic Thai spices and wrapped in fragrant pandan leaves then grilled to perfection Served with a tangy dipping sauce that complements the delicate flavors
Omelette
from RM 18
Fluffy omelette cooked to perfection with your choice of fillings served hot with fresh bread and butter
Deep Fried Pork with Kaffir Lime Leaves
RM 18
Succulent pork pieces deep fried until golden and crispy then infused with aromatic kaffir lime leaves for a fragrant citrusy finish A delightful dish bursting with authentic flavors
Deep Fried Squid
RM 25
Tender squid rings fried until golden and crispy served with a tangy chili dipping sauce perfect as a standalone dish or appetizer
Fried Mackerel
RM 27
Fresh mackerel fillet fried until golden and crispy served with a squeeze of fresh lime and accompanied by steamed rice and sambal
Thai Fried Fish Cake
RM 20
Golden crispy Thai fried fish cake with a delicate blend of fish minced herbs and spices Served with sweet chili sauce for dipping A delightful appetizer bursting with authentic Thai flavors
Fried Shrimp Cakes
RM 25
Golden crispy shrimp cakes with tender succulent shrimp mixed with aromatic spices and herbs Served hot with a tangy dipping sauce for an irresistible appetizer
Thai Style Deep Fried Shrimp
RM 25
Succulent shrimp coated in a crispy golden batter and deep fried to perfection Served with a tangy sweet chili sauce and fresh lime wedges for an authentic Thai experience
Hatyai Fried Chicken
RM 18
Crispy golden fried chicken inspired by the famous Hatyai style from Thailand Tender juicy meat encased in a perfectly seasoned crunchy coating Served hot and best enjoyed with steamed rice and your choice of dipping sauce
Fried Garlic Pork
RM 20
Tender pork pieces fried until golden and crispy with fragrant garlic and aromatic spices A classic Malaysian favourite served hot and perfect with steamed rice
Deep Fried Shrimp with Tamarind Sauce
RM 30
Succulent shrimp fried until golden and crispy served with a tangy tamarind sauce that balances sweet sour and savory flavors perfectly

Vegetables

Mixed vegetable stir-fry
RM 18
Broccoli, carrots, baby corn, fresh shiitake mushrooms, cauliflower, cabbage, and fresh shrimp or pork slices.
Stir-fried fern shoots with shrimp paste
RM 18
Fern shoots, good quality shrimp paste, chili peppers, and garlic.
Stir-fried Gnetum leaves with eggs
RM 20
Eggs, gnetum leaves, soya sauce
Stir-fried asparagus with pork/chicken/shrimp.
from RM 25
Sauce and aspa
Fern Salad
RM 18
Blanched fern shoots and seafood tossed with spicy coconut milk dressing or light dressing topped with chopped shallots and bird's eye chilies
Stir-fried mixed mushrooms
RM 25
A delightful medley of fresh mixed mushrooms stir-fried with aromatic garlic and ginger served hot with a savory soy glaze
Stir-fried morning glory with chili
RM 18
Chinese water spinach, garlic, red chili peppers, and the main seasonings are soybean paste, oyster sauce, and sugar.
Stir-fried broccoli with (shrimp/pork/chicken)
from RM 24
uses a savory soy-oyster sauce to coat broccoli and your choice of protein (shrimp, pork, or chicken)
Stir-fried kale with salted fish/garlic/crispy pork.
from RM 20
This is an easy and flavorful dish. Start by frying the salted fish until fragrant, then break it into small pieces. Sauté the garlic until golden and fragrant. Add the kale and crispy pork and stir-fry over high heat. Season with oyster sauce, sugar, and soy sauce. Stir quickly until well combined.

Noodles

Kung Ob Woon Sen
RM 30
Stir-fried glass noodles with tender chicken mushrooms and vegetables in a savory sauce served hot and fragrant
Thai Suki (Dry or Soup) Pork/Chicken/Seafood
from RM 18
This dish primarily uses Chinese cabbage, water spinach, glass noodles, and eggs. It's stir-fried in a pan over high heat with sukiyaki sauce until fragrant and dry, or simmered in broth for a rich flavor with a slight smoky wok aroma.
Wide Rice Noodles in Thick Soup (Boat Noodle)
RM 15
It contains both pork, as well as dark soy sauce, pickled bean curd, and some other spices, and it is normally served with meatballs. The soup is seasoned with pork
clear noodle soup
RM 15
clear noodle soup include noodles of your choice, pork (fresh/minced/meatballs), vegetables (bean sprouts/water spinach/celery), and clear broth ingredients (pork bones/chicken carcass, radish, coriander root, garlic, pepper, rock sugar, salt) emphasizing a fragrant, sweet, and well-balanced flavor with a clear broth.
Dried Noodles
RM 15
dry noodles include noodles (thin/thick/vermicelli), meat (minced pork, meatballs, sliced pork, chicken), vegetables (bean sprouts, kale, coriander, spring onions), and the star ingredient is the sauce, which consists of sweet dark soy sauce, chili sauce, coconut/granulated sugar, fish sauce/light soy sauce, vinegar, fried garlic, and roasted peanuts.
Stir-fried noodles with chicken
RM 15
Wide rice noodles, chicken meat, minced garlic, and green onions or lettuce are seasoned with light soy sauce, oyster sauce, sugar, and ground pepper. Vegetable oil/lacquer is used for stir-frying until fragrant.
Kway Chap
RM 15
tender braised pork belly, intestines, eggs, and soy-based herbal broth, served with silky flat rice noodle sheets
Khanom Chin Nam Ngiao
RM 15
rice noodles, Nam Ngiao curry paste (dried chilies, shallots, garlic, shrimp paste, fermented soybeans), pork ribs, minced pork, blood cubes (chicken/pork), dried kapok flowers, and cherry tomatoes. Important side dishes include pickled mustard greens, bean sprouts, fried dried chilies, and fried garlic
Coconut milk curry
RM 15
This rich coconut milk curry consists of coconut milk, cooked fish, and red curry paste as its main ingredients. The curry paste ingredients include fingerroot, shallots, garlic, galangal, lemongrass, and kaffir lime leaves. It is seasoned with fish sauce, shrimp paste, and palm sugar.
Rad na
from RM 18
wide rice noodles and vegetables smothered in a savory, thick gravy. Key ingredients include pork (or chicken), marinated with oyster sauce and tapioca starch, Cantonese broccoli (gai lan), and a broth thickened with cornstarch slurry. The noodles are fried for a charred flavor
Pad See Ew
RM 15
Marinate the pork with light soy sauce and cornstarch until tender. Sauté the garlic with the pork until cooked. Add the egg, rice noodles coated in dark soy sauce, and Chinese kale. Season with oyster sauce, light soy sauce, and sugar. Increase the heat and stir-fry until the noodles are fragrant.
Pad Thai
from RM 18
rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.
Wide Rice Noodle in Hot & Sour Tomyun soup
RM 15
fragrant and sweet pork bone broth, chili paste, chili powder, real lime juice, crushed roasted peanuts, fried garlic, seasonings (fish sauce/sugar), and toppings such as minced pork, meatballs, pork liver, soft-boiled egg, blanched vegetables (bean sprouts/Chinese cabbage), and your choice of noodles.
Pad woon Sen
RM 18
a classic Thai stir-fry featuring glass noodles (mung bean threads) that are prized for their bouncy, chewy texture and ability to soak up sauces

Rice

Green Curry
RM 20
Fragrant green curry with tender chicken and fresh vegetables in a creamy coconut sauce served over fluffy jasmine rice
Basil Fried Rice
from RM 18
a quick, savory Thai dish (often called krapow fried rice) featuring day-old rice stir-fried on high heat with basil, garlic, chilies, protein, and soy-based sauces
Stir-fried curry paste (pork/chicken)
from RM 18
Fragrant stir-fried curry paste with tender pork or chicken served over fluffy rice. A classic Malaysian favorite bursting with aromatic spices and savory flavors.
Stir-fried bitter beans with chili paste (roasted chili/pork/chicken)
from RM 18
Tender stir-fried bitter beans tossed with aromatic chili paste and your choice of roasted chili pork or chicken for a bold savory dish
Shrimp Paste Fried Rice
RM 18
Steamed rice stir-fried with high-quality shrimp paste and garlic, served with sweet pork, fried Chinese sausage, shredded omelet, and a complete set of side dishes including chopped unripe mango, sliced shallots, long beans, chili peppers, and lime.
Fried rice with chili paste and mackerel
RM 18
Stir-fry the spicy shrimp paste dip with cooked rice and deboned fried mackerel over high heat until fragrant. Season to taste.
Fried rice
from RM 18
Rice, eggs, soya sauce
pineapple fried rice
from RM 18
jasmine rice, fresh pineapple chunks, and a protein (shrimp, chicken, or sausage) stir-fried with curry powder, fish sauce, and soy sauce
Fried rice with fermented pork
RM 18
Cooked rice (chilled), fermented pork sausage (sliced), chicken egg, minced garlic, Chinese kale, and seasonings (fish sauce, soy sauce, sugar).
Tom Yum Fried Rice
from RM 18
Sauté the chili paste, shrimp/seafood, and herbs (galangal, lemongrass, kaffir lime leaves) until fragrant. Add the chilled cooked rice, season with fish sauce, sugar, and lime juice, then stir-fry quickly over high heat until the flavors have melded.
pork leg rice
RM 20
whole pork leg braised in a fragrant, sweet, and savory spiced broth until the meat is fork-tender and the skin is gelatinous. It is traditionally served over jasmine rice with hard-boiled eggs, pickled mustard greens, and a tangy chili vinegar dipping sauce

Frame Thai (Happy Mansion)

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À La Carte

Thai Chicken Wrapped in Pandan Leaves

Omelette

Deep Fried Pork with Kaffir Lime Leaves

Deep Fried Squid

Fried Mackerel

Thai Fried Fish Cake

Fried Shrimp Cakes

Thai Style Deep Fried Shrimp

Hatyai Fried Chicken

Fried Garlic Pork

Deep Fried Shrimp with Tamarind Sauce

Vegetables

Mixed vegetable stir-fry

Stir-fried fern shoots with shrimp paste

Stir-fried Gnetum leaves with eggs

Stir-fried asparagus with pork/chicken/shrimp.

Fern Salad

Stir-fried mixed mushrooms

Stir-fried morning glory with chili

Stir-fried broccoli with (shrimp/pork/chicken)

Stir-fried kale with salted fish/garlic/crispy pork.

Noodles

Kung Ob Woon Sen

Thai Suki (Dry or Soup) Pork/Chicken/Seafood

Wide Rice Noodles in Thick Soup (Boat Noodle)

clear noodle soup

Dried Noodles

Stir-fried noodles with chicken

Kway Chap

Khanom Chin Nam Ngiao

Coconut milk curry

Rad na

Pad See Ew

Pad Thai

Wide Rice Noodle in Hot & Sour Tomyun soup

Pad woon Sen

Rice

Green Curry

Basil Fried Rice

Stir-fried curry paste (pork/chicken)

Stir-fried bitter beans with chili paste (roasted chili/pork/chicken)

Shrimp Paste Fried Rice

Fried rice with chili paste and mackerel

Fried rice

pineapple fried rice

Fried rice with fermented pork

Tom Yum Fried Rice

pork leg rice