rider-banner-icon
     
Skip to main content
  • Chinese
  • Asian
  • Dumpling
  • Dim Sum
  • Non-Halal

Din Tai Fung (Gurney Plaza)

Rating 5 out of 5 stars, 1000+ reviews
See reviews

Available deals

Lot B1-o5C, Basement 1, Gurney PlazaDin Tai Fung was originally founded as a cooking oil retail shop in 1958. As the consumption patterns of cooking oil started to change in the early 1970’s threatening the survival of the business, Din Tai Fung was transformed to a restaurant in 1972 serving Xiao Long Bao (Steamed Dumpling). Each Xiao Long Bao is delicately hand pleated with 18 exquisite folds and prepared fresh using only the finest ingredients. Although the menu has expanded to feature a range of other delicacies such as the legendary egg fried rice and nourishing soups, customers can still look forward to seeing chefs pleating Xiao Long Bao amongst towers of hot bamboo trays at any outlet. The Times has rated Din Tai Fung as amongst the top ten restaurants of the world and is the only Asian restaurant on the list. Most recently, Din Tai Fung was ranked sixth in the list of “101 Best restaurants in Asia” released by US-based food website, The Daily Meal and the world’s second best franchise for travellers by CNN. Locally, the Pavilion branch has been voted as the top Chinese restaurant in Kuala Lumpur by TripAdvisor. Headquartered in Taiwan, Din Tai Fung now has more than 100 branches in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, Thailand and United States. Din Tai Fung is inviting the world to this exquisite cuisine from Taiwan.

Restaurant information

Din Tai Fung was originally founded as a cooking oil retail shop in 1958. As the consumption patterns of cooking oil started to change in the early 1970’s threatening the survival of the business, Din Tai Fung was transformed to a restaurant in 1972 serving Xiao Long Bao (Steamed Dumpling). Each Xiao Long Bao is delicately hand pleated with 18 exquisite folds and prepared fresh using only the finest ingredients. Although the menu has expanded to feature a range of other delicacies such as the legendary egg fried rice and nourishing soups, customers can still look forward to seeing chefs pleating Xiao Long Bao amongst towers of hot bamboo trays at any outlet. The Times has rated Din Tai Fung as amongst the top ten restaurants of the world and is the only Asian restaurant on the list. Most recently, Din Tai Fung was ranked sixth in the list of “101 Best restaurants in Asia” released by US-based food website, The Daily Meal and the world’s second best franchise for travellers by CNN. Locally, the Pavilion branch has been voted as the top Chinese restaurant in Kuala Lumpur by TripAdvisor. Headquartered in Taiwan, Din Tai Fung now has more than 100 branches in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, Thailand and United States. Din Tai Fung is inviting the world to this exquisite cuisine from Taiwan.