SMK Lepak Corner (Taman Kepong)

Roti canai is made from dough flatened and then fried crispy. This is a Versatile dish mix & Match with various curries and main side dishes.

• Roti Canai Original

  RM 1.60

  Indian Fried Flattened Bread
  

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• Roti Canai Susu

  RM 2.30

  Fried Crispy Flattened Bread indulged in with Condensed Sweetened Milk Cream
  

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• Roti Bawang

  RM 2.80

  Fried Crispy Flattened Bread With Freshly Chopped Fresh Onions
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• Roti Canai Telur

  RM 3.20

  Fried Crispy Flattened Bread Filled with Egg
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• Classic Roti Tisu

  RM 3.90

  Fried Crispy Flattened Bread Mixed With Cow Ghee And Sugar. Is Then Strecthed Into An Unique Cone Shape
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• Roti Jantan ( The Manliness Nutriment)

  RM 4.50

  Fried Crispy Flattened Bread Filled With Double Fresh Eggs
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• Roti Telur Bawang

  RM 4.50

  Fried Crispy Flattened Bread Filled With Egg & Freshly Chopped Onions
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• Roti Milo Kaw

  RM 4.50

  Fried Crispy Flattened Bread + Milo is a popular Malaysian street food dish featuring roti canai (a flatbread) filled with Milo chocolate powder and condensed milk
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• Roti Planta

  RM 3.50

  Fried Crispy Flattened Bread a popular Malaysian street food generously spread with margarine and sugar.
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• Roti Boom Boom

  RM 3.50

  Fried Crispy Flattened bread Mixed With sugar and margarine are layered into it resulting in a sweet, fatty, crispy, doughy round.
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Is a thin, savory crepe made from fermented rice and lentil batter, a staple in South Indian and Malaysian cuisine. It's often served hot with chutney and Curry.

• Thosai Original

  RM 3.50

  A thin, crepe-like South Indian pancake made from a fermented batter of rice and lentil
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• Thosai Bawang

  RM 3.90

  A thin, crepe-like pancake made from Freshly chopped onions mixed with a fermented batter of rice and lentil.
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• Thosai Planta

  RM 4.50

  South Indian crepe made from fermented rice and lentil batter, where planta (a type of margarine) is used in the preparation.
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• Thosai Paper

  RM 4.50

  A variant of the South Indian crepe dosa, known for its thin, crisp, and almost paper-like texture. It's made from a fermented batter of rice and urad dal,
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• Thosai Telur

  RM 4.50

  A thin, crepe South Indian pancake made from a fermented batter of rice and lentil is mixed and fried with fresh egg.
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• Thosai Telur Bawang

  RM 5.30

  A thin, crepe South Indian pancake made from a fermented batter of rice and lentil mixed with fresh chopped onions along with egg ad fried.
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• Ghee Thosai

  RM 5.80

  A popular South Indian crepe, made from fermented rice and lentil batter and cooked on a hot griddle with ghee.
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• Ghee Thosai + Sugar

  RM 6

  A popular South Indian crepe, made from fermented rice and lentil batter and cooked on a hot griddle with ghee and sugar.
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• Ghee Thosai Telur

  RM 6.50

  A popular South Indian crepe, made from fermented rice and lentil batter and cooked on a hot griddle with featuring a layer of Fresh Egg.
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• Nasi Lemak Biasa

  RM 3.30

  Fragrant rice cooked in coconut milk and pandan leaves, served with a side of sambal (a spicy paste), eggs and anchovies, these are the components of a Nasi Lemak that make it a deliciously fulfilling meal.
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• Nasi Lemak Telur Mata

  RM 4.30

  Nasi Lemak is a Fragrant rice cooked in coconut milk and pandan leaves, served with a side of sambal (a spicy paste), eggs and anchovies, these are the components of a Nasi Lemak that make it a deliciously fulfilling meal.
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• Nasi Lemak Ayam

  RM 9.50

  Fragrant rice cooked in coconut milk and pandan leaves, served with Hot Fried Chicken Piece on a side of sambal (a spicy paste), eggs and anchovies, these are the components of a Nasi Lemak that make it a deliciously fulfilling meal.
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• Nasi Lemak Ayam + Telur Mata

  RM 10.50

  Fragrant rice cooked in coconut milk and pandan leaves, served with Hot Fried Chicken Piece on a side of sambal (a spicy paste), Additional eggs and anchovies, these are the components of a Nasi Lemak that make it a deliciously fulfilling meal.
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Goreng-goreng generally refers to stir-fried dishes, with "mee goreng", "Nasi Goreng","Meehon Goreng","Maggi Goreng". It's a diverse category, encompassing various noodle types and flavor profiles, often reflecting influences from Malay, Chinese, and Indian cuisines.

• Nasi Goreng

  RM 7.50

  Nasi goreng is made of sweet soy sauce (kecap manis) and the dish is known for its savory, slightly sweet, and sometimes spicy flavor profile. It can be found throughout Southeast Asia and is enjoyed at all times of the day.
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• Nasi Goreng + Telur Mata

  RM 9.30

  Masi Goreng is made of sweet soy sauce (kecap manis) and fried Fresh Egg on the dish is known for its savory, slightly sweet, and sometimes spicy flavor profile. It can be found throughout Southeast Asia and is enjoyed at all times of the day.
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• Nasi Goreng Ayam

  RM 13.50

  Nasi goreng ayam, a popular Indonesian and Malaysian dish, is a flavorful fried rice featuring chicken. It is typically made with fragrant rice, chicken pieces, and a blend of spices, often including kecap manis (sweet soy sauce) which gives it a characteristic dark brown color and slightly sweet flavor.
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• Nasi Goreng Cina

  RM 9

  It's a flavorful fried rice dish that typically includes eggs, vegetables (like carrots), and your choice of protein. While it's a halal version of Yangzhou fried rice, it's known for being lighter and less spicy than other Malaysian fried rice
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• Mee Goreng

  RM 7.50

  Mee Goreng is a popular Indonesian and Malaysian dish consisting of fried noodles, typically with a savory and slightly sweet sauce
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• Mee Goreng Ayam

  RM 13.50

  Stir Fried Yellow noodles tossed with chicken, vegetables, and a flavorful sauce, often including a mix of soy sauce, chili, and other spices
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• Mee Goreng + Telur Mata

  RM 9.30

  Mee Goreng is a popular Indonesian and Malaysian dish consisting of fried noodles, typically with a savory and slightly sweet sauce with a fried egg on top.
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• Meehoon Goreng

  RM 7.50

  Is A Popular Malaysian and Indonesian fried rice vermicelli dish. It's a versatile dish, enjoyed as breakfast, lunch, dinner, or a snack.
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• Meehoon Goreng + Telur Mata

  RM 9.30

  Popular Malaysian and Indonesian fried rice vermicelli dish. It's a versatile dish, enjoyed with a fried egg on top.
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• Maggi Goreng

  RM 7.50

  Stir-fried Maggi instant noodles, typically cooked with various ingredients like meat, vegetables, and spices
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• Maggi Goreng + Telur Mata

  RM 9.30

  Stir-fried Maggi instant noodles, typically cooked with various ingredients like meat, vegetables, and spices with a fried egg on top.
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• Maggi Goreng Ayam

  RM 13.50

  Stir-fried Maggi instant noodles, typically cooked with various ingredients like meat, vegetables, and spices stirred with chopped fried Chicken.
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• Maggi Goreng Double

  RM 10.50

  2 packets of Stir-fried Maggi instant noodles, typically cooked with various ingredients like meat, vegetables, and spices
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A delightful mix of local favorites, often featuring variations of tea, coffee, and chocolate-based beverages, often with unique twists and additions.

• Teh "O" / Black Tea

  RM 2.60

  A type of tea made from the leaves of the Camellia sinensis plant, characterized by its full oxidation, robust flavor, and dark, coppery color when brewed
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• Teh 'O' Limau

  RM 3.30

  A refreshing Malaysian beverage consisting of black tea ("Teh 'O'") and lime juice ("Limau").
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• Teh 'O' Halia

  RM 3.60

  A warm, spiced tea popular in Malaysia and Singapore, made with black tea and ginger, often with added sugar
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• Kopi "O" / Black COFFEE

  RM 3

  It's known for its strong, bold flavor, often described as slightly bitter, which allows the natural taste of the coffee beans to come through
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• Nescafe "O"

  RM 3

  It Typically refers to a strong, black coffee with added sugar.
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• Teh Tarik

  RM 3.60

  It is made by repeatedly pouring a mixture of strong black tea, condensed milk, and sugar between two containers, creating a frothy top.
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• Kopi Tarik

  RM 3.60

  It is typically made with dark-roasted coffee beans, sweetened with condensed milk, and involves repeatedly pouring the mixture between two cups to create a foamy layer
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• Teh "C"

  RM 3.90

  Teh-C is hot tea with evaporated milk. Teh is the local word for tea, while C refers to the evaporated milk added to the beverage.
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• Kopi "C"

  RM 3.90

  "Kopi C" refers to coffee served with evaporated milk and sugar
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• Teh Halia

  RM 3.90

  Ginger milk tea, is a popular beverage in Singapore and Malaysia. It's a warm, sweet, and slightly spicy drink made from black tea, ginger, and sweetened condensed milk
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• Milo Panas

  RM 3.90

  A hot cup of Milo, a chocolate-flavored malted powder drink. It's typically made by mixing Milo powder with hot milk, creating a warm, comforting beverage
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• Nescafe Tarik

  RM 3.90

  It's a blend of instant coffee, milk, and sugar, often with a frothy, creamy texture, and is known for its rich, aromatic, and satisfyingly sweet flavor
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• Neslo ( Hot /Panas)

  RM 4.50

  Neslo Panas is a warm Malaysian beverage that combines the flavors of Nescafe coffee and Milo chocolate powder.
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• Air Limau Panas

  RM 3

  Air limau panas" translates to hot lime juice in English. It refers to a warm beverage made with lime juice,
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• Air Limau Asam Boi Panas

  RM 3.60

  It refers to a warm beverage made with lime juice, often sweetened with sugar and sometimes with the addition of other ingredients like sour plum (asam boi).
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• Kopi Jantan

  RM 3.90

  A type of premixed coffee that is popular in Malaysia, often marketed for its purported health benefits, with claims of increased energy and vitality.
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• Tongkat Ali Cafe Panas

  RM 3.90

  Alicafe is a popular brand of instant coffee known for its unique blend of Tongkat Ali and Ginseng, offering a rich, aromatic, and convenient coffee experience. It's formulated for coffee lovers who appreciate healthy living and seeks an authentic, smooth taste and fragrant aroma
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A delightful mix of local favorites, often featuring variations of tea, coffee, and chocolate-based beverages, often with unique twists and additions SERVED CHILLED

• TEH "O" AIS

  RM 3.30

  Teh O Ais" is a Malaysian term for iced black tea, or more specifically, iced tea without milk or any other dairy additions. It's a popular and affordable drink in Malaysia,
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• Limau Ais

  RM 3.30

  "Limau ais" is a Malaysian term that translates to iced lime drink or iced lemon tea in English. It typically refers to a refreshing beverage made with brewed tea, lime or lemon juice, and served over ice. It's a popular choice, especially in hot weather.
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• Teh "O" Limau Ais

  RM 3.60

  It's a refreshing beverage made with black tea, lime juice, and ice. It's a favorite in Malaysia, especially during hot weather, and is known for its citrusy, cool taste.
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• Teh "O" Halia Ais

  RM 3.90

  Teh O Halia Ais is a refreshing Malaysian beverage consisting of iced black tea (Teh O) infused with the spicy warmth of ginger (Halia). It's a cool and invigorating drink, offering a balance of the tea's subtle bitterness and the ginger's characteristic spiciness.
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• Kopi "O" Ais

  RM 3.90

  Kopi O Ais is a Malaysian term for iced black coffee, typically served with sugar
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• Nescafe "O" Ais

  RM 3.60

  Nescafé O Ais, commonly found in Malaysia, is a refreshing iced coffee drink. It typically consists of Nescafé instant coffee, sugar, and ice
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• Teh Ais

  RM 3.90

  Teh ais, a popular Malaysian beverage, is simply iced milk tea. It's a refreshing drink made by combining brewed black tea with sweetened condensed milk and ice
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• Kopi Ais

  RM 3.90

  It's essentially roasted ground coffee, typically brewed strong, served over ice and often sweetened with condensed milk and sugar.
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• Teh "C" Ais

  RM 3.90

  Teh C Ais, a popular Malaysian beverage, is a refreshing iced tea made with brewed black tea, evaporated milk (often referred to as "C" milk), and ice.
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• Kopi "C" Ais

  RM 3.90

  It consists of black coffee, evaporated milk, and sugar, served over ice. The "C" signifies the use of evaporated milk, which gives it a distinct creamy and slightly sweet taste compared to regular coffee with condensed milk
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• Milo Ais

  RM 4.50

  Is a popular chocolate malt beverage served cold with ice.
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• Nescafe Ais

  RM 4.50

  It's a light mix of coffee, sugar, and milk, designed to be enjoyed cold for an invigorating experience. The drink is known for its cooling sensation and a "flavorsome" combination of coffee, sugar, and milk.
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• Neslo Ais

  RM 5.30

  Neslo Panas is a warm Malaysian beverage that combines the flavors of Nescafe coffee and Milo chocolate powder. Served ice
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• Kopi Jantan Ais

  RM 5.50

  Pre-mixed coffee enriched with herbs such as Tongkat Ali, Ubi Jaga, and Ganoderma, which are known for their health benefits, especially in supporting men's health. It usually consists of non-dairy creamer, sugar or other sweeteners, instant coffee, and additional ingredients such as maltodextrin. This coffee is designed to provide extra energy and nutrition, with a rich taste and believed health benefits.
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• Ali CAFE Ais

  RM 5.50

  Alicafe is a popular Malaysian brand known for its instant coffee products, particularly those featuring Tongkat Ali and Ginseng. These ingredients are believed to offer health benefits, such as strengthening immunity and boosting energy. Alicafe offers a variety of flavors and types, including 3-in-1 and 5-in-1 options, with variations like hazelnut, honey dates, and white coffee.
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• Sirap Ais

  RM 2.80

  The name translates to "rose syrup with ice," with "sirap" meaning syrup and "ais" meaning ice in Malay
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• Sirap Limau Ais

  RM 3.30

  As "iced lime syrup" in English, is a refreshing Malaysian drink. It's a sweet and tangy beverage made by combining lime juice with syrup and serving it over ice.
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• Sirap Bandung Ais

  RM 3.60

  Rose syrup with milk, is a popular Malaysian and Southeast Asian beverage. It's a refreshing drink made by combining rose syrup (or rose cordial) with milk, typically evaporated or condensed milk, and serving it over ice.
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• ExtraJoss Anggur Ais

  RM 3.60

  GRape flavor and convenient sachets, that provides a quick energy boost.
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• Extrajoss Mangga Ais

  RM 3.60

  Mango flavor and convenient sachets, that provides a quick energy boost.
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• Extrajoss Original Ais

  RM 3.60

  Pineapple Flavor and convenient sachets, that provides a quicPineapple
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• Chapathi Set ( 2 Pcs)

  RM 5.20

  It's made with whole wheat flour (atta), water, and sometimes a little salt and oil. The dough is rolled into thin circles and cooked on a hot griddle or tava
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• Chicken Mixed Rice

  RM 13

  Mixed rice dish featuring Chicken as the main dish. Usually, this dish consists of white rice served with One kinds of Chicken, vegetables, and Curry.
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• Fish Mixed Rice

  from RM 12

  Mixed rice dish featuring fish as the main dish. Usually, this dish consists of white rice served with One kinds of fish, vegetables, and Curry.
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