Lao Cheng Du Restaurant 老成都 (Burma Road)

Most ordered right now.

• 手撕包菜 Stir Fried Round Cabbage

  RM 11.50

  手工撕片猛火快炒，脆嫩清甜，椒香微辣，锅气十足，家常必点。 Wok-seared with dried chili. Crisp, sweet, and mildly spicy. Smoky aroma. Classic home-style dish.
  

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• 番茄炒蛋 Stir Fried Tomato Egg

  RM 11.50

  鲜嫩鸡蛋与多汁番茄快炒，金黄红亮，酸甜软滑，家常经典下饭菜。 Tender eggs wok-fried with juicy tomatoes. Golden-red hue, sweet-tangy flavor. Classic home-style comfort food.
  

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• 回锅肉饭 Stir Fried Hui Guo Pork Belly Rice

  RM 14.90

  香辣回锅肉片与蒜苗爆炒，咸鲜微辣，酱香浓郁，完美搭配米饭。 Sautéed spicy pork slices with leeks, savory and mildly spicy. Rich sauce perfectly complements steamed rice.
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• 糖醋里脊 Sweet & Sour Pork Loin

  RM 19.50

  金黄酥脆里脊裹酸甜酱，外焦里嫩，开胃解腻，经典家常菜。 Crispy outside, tender inside. Glazed in tangy sauce. Classic appetizing dish
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• 口水鸡 Saliva Chicken

  RM 16.50

  嫩滑鸡块浸入麻辣红油，椒麻鲜香，蒜醋点睛，令人垂涎的川味冷盘。 Tender chicken soaked in spicy chili oil. Sichuan peppercorn aroma with garlic-vinegar kick. Iconic cold dish.
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• 青椒肉丝饭 Green Pepper and Shredded Pork Rice

  RM 11.80

  嫩滑肉丝与清脆青椒猛火快炒，浓郁酱汁浇于热米饭上，经典家常美味。 Tender pork & crisp peppers wok-fried in savory sauce, served over steamed rice. A classic, hearty dish.
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• 豆角炒蛋 Beans Fried Eggs

  RM 8.50

  嫩滑鸡蛋与清脆豆角快火翻炒，咸鲜适口，家常风味，营养下饭。 Tender eggs wok-tossed with crisp beans. Savory, wholesome home-style delight. Perfect with rice.
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• 农家小炒肉 Farmer's Fried Meat

  RM 19.50

  五花肉与青椒爆炒，焦香微辣，酱香浓郁，锅气十足，乡土风味下饭菜。 Pork belly and peppers wok-fried to a charred aroma. Spicy, savory sauce. Rustic rice companion.
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• 鱼香肉丝 Fish-flavored Shredded Pork

  RM 19.50

  嫩滑肉丝与木耳笋片爆炒，咸甜酸辣兼备，鱼香汁浓郁拌饭一绝。 Tender strips wok-fried with wood ear and bamboo shoots. Iconic fish-fragrance sauce (spicy, sweet, sour). Perfect over rice.

  #5 most liked
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• 青椒肉丝 Shredded Pork with Green Pepper

  RM 19.50

  嫩滑肉丝与清脆青椒猛火快炒，酱香浓郁，咸鲜下饭，家常经典。 Tender pork & crisp peppers wok-fried in savory sauce. Salty-umami flavor. Classic homestyle dish.
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• 农家一碗香 Farmer's Bowl of Incense

  RM 12.50

  五花肉、鸡蛋与青红椒爆炒，酱香浓郁，锅气十足，乡土风味下饭菜。 Pork belly, eggs & peppers wok-fried in savory sauce. Rustic aroma. Hearty rice companion.
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• 酸菜白肉 Pickled Cabbage with Slices Pork

  RM 21.50

  嫩滑五花肉与酸爽酸菜慢炖，汤鲜肉烂，酸香开胃，东北经典家常味。 Tender pork simmered with tangy cabbage. Savory sour broth. Hearty Northeastern comfort food.
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• 凉拌皮蛋 Century Egg with Chilli Oil

  RM 12.50

  Q弹皮蛋佐以蒜醋酱汁，辛香开胃，口感独特，经典凉菜之选。 Gelatinous eggs tossed in garlic-vinegar sauce. Aromatic and appetizing. Unique texture, classic cold dish.
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• 口水鸡 Saliva Chicken

  RM 16.50

  嫩滑鸡块浸入麻辣红油，椒麻鲜香，蒜醋点睛，令人垂涎的川味冷盘。 Tender chicken soaked in spicy chili oil. Sichuan peppercorn aroma with garlic-vinegar kick. Iconic cold dish.

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• 酸辣土豆丝 Stir Fried Spicy Sour Potato

  RM 8.50

  金黄土豆切细丝猛火快炒，酸辣脆爽，开胃下饭，锅气浓郁，家常经典。 Golden julienne strips wok-fried to perfection. Tangy, crispy, appetizing. A classic home-style dish.
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• 手撕包菜 Stir Fried Round Cabbage

  RM 11.50

  手工撕片猛火快炒，脆嫩清甜，椒香微辣，锅气十足，家常必点。 Wok-seared with dried chili. Crisp, sweet, and mildly spicy. Smoky aroma. Classic home-style dish.

  Popular
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• 凉拌黄瓜 Cucumber with Chili Oil

  RM 9.50

  清脆黄瓜拍裂蒜香调味，酸辣爽口，开胃解腻，夏日必备凉菜。 Crunchy cucumbers tossed with garlic dressing. Tangy and refreshing. Perfect summer appetizer.
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• 番茄炒蛋 Stir Fried Tomato Egg

  RM 11.50

  鲜嫩鸡蛋与多汁番茄快炒，金黄红亮，酸甜软滑，家常经典下饭菜。 Tender eggs wok-fried with juicy tomatoes. Golden-red hue, sweet-tangy flavor. Classic home-style comfort food.

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• 蒸饭 Steamed Rice

  RM 3

  传统甑蒸，米粒饱满分明，软糯弹牙，米香纯正，还原最本真的米饭滋味。 Traditionally pot-steamed. Plump, separate grains. Chewy texture with pure fragrance. Authentic rice essence.

  #1 most liked
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• 干煸四季豆 Wok-Fried French Bean

  RM 14.50

  豆角煸至微皱，与肉末花椒同炒，干香麻辣，焦脆入味，下饭绝佳。 Wok-blistered beans with minced pork and Sichuan pepper. Crispy, numbing spice. Perfect rice partner.
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• 麻婆豆腐 Ma Po Tofu

  RM 14.50

  嫩豆腐与肉末在麻辣酱汁中沸腾，椒麻鲜香，口感滑嫩，下饭神器。 Tender tofu simmered with minced pork in spicy Sichuan sauce. Numbing heat, silky texture. Ultimate rice companion.

  #2 most liked
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• 鱼香茄子 Yu Xiang Eggplant

  RM 14.50

  软糯茄子以鱼香汁煨炒，咸甜酸辣层次丰富，酱汁浓郁拌饭一绝。 Tender eggplant braised in iconic fish-fragrance sauce (spicy, sweet, sour). Savory glaze is perfect with rice.
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• 回锅肉 Stir Fried Hui Guo Pork Belly

  RM 19.50

  肥瘦相间五花肉先煮后炒，酱香微辣，蒜苗增鲜，川菜灵魂家常味。 Simmered then wok-fried pork belly with savory spice. Leeks add freshness. Sichuan classic.
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• 糖醋里脊 Sweet & Sour Pork Loin

  RM 19.50

  金黄酥脆里脊裹酸甜酱，外焦里嫩，开胃解腻，经典家常菜。 Crispy outside, tender inside. Glazed in tangy sauce. Classic appetizing dish

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• 炸酥肉 Deep Fried Crispy Pork

  RM 16.85

  金黄外皮裹嫩五花肉，椒盐香脆，内里多汁，蘸料更添风味。 Golden crust encasing juicy pork. Savory pepper salt seasoning. Dipping sauce enhances flavor.
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• 红糖糍粑 Rice Cake with Brown Sugar

  RM 12.50

  糯米蒸捣成粑，煎至金黄外脆内糯，淋红糖浆，香甜暖胃传统点心。 Glutinous rice pan-fried to crispy tenderness. Drizzled with sweet syrup. Warm traditional dessert.
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• 南瓜饼 Pumpkin Cake

  RM 12.50

  香甜南瓜泥与糯米粉煎制，外酥内软，金黄糯香，传统家常点心。 Pan-fried pumpkin and glutinous rice flour. Crispy outside, soft inside. Sweet traditional snack.
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• 番茄炒蛋饭 Tomato Fried Egg Rice

  RM 9.90

  鲜嫩鸡蛋与多汁番茄快炒，酸甜开胃，色泽鲜亮，浇于热米饭上，家常美味。 Scrambled eggs with juicy tomatoes, sweet and tangy. Served over steamed rice. A classic home-style delight.
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• 鱼香茄子饭 Fish-flavored Eggplant Rice

  RM 9.90

  茄子软糯入味，以鱼香汁煨炒，咸甜酸辣兼备，浓郁酱汁完美包裹米饭。 Tender eggplant braised in iconic fish-fragrance sauce (spicy, sweet, sour). Savory glaze coats steamed rice perfectly.
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• 麻婆豆腐饭 Mapo Tofu Rice

  RM 9.90

  嫩滑豆腐与肉末在麻辣滚烫的酱汁中交融，浇于米饭，麻辣鲜香，是令人酣畅淋漓的川味享受。 Tender tofu & minced pork in a numbing, spicy chili sauce over rice. An iconic, fiery Sichuan comfort food.

  #3 most liked
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• 鱼香肉丝饭 Fish-flavored Shredded Pork Rice

  RM 12.90

  鱼香肉丝盖浇饭。酸甜微辣，肉丝滑嫩，木耳笋丝爽脆，浓郁鱼香酱汁完美包裹每一粒米饭。 Yu Xiang Pork over rice. Sweet, sour, and slightly spicy shredded pork with wood ear and bamboo shoots in a savory sauce, served over steamed rice.

  #4 most liked
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• 青椒肉丝饭 Green Pepper and Shredded Pork Rice

  RM 11.80

  嫩滑肉丝与清脆青椒猛火快炒，浓郁酱汁浇于热米饭上，经典家常美味。 Tender pork & crisp peppers wok-fried in savory sauce, served over steamed rice. A classic, hearty dish.

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• 回锅肉饭 Stir Fried Hui Guo Pork Belly Rice

  RM 14.90

  香辣回锅肉片与蒜苗爆炒，咸鲜微辣，酱香浓郁，完美搭配米饭。 Sautéed spicy pork slices with leeks, savory and mildly spicy. Rich sauce perfectly complements steamed rice.

  Popular
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• 酸菜白肉饭 Pickled Cabbage with Slices Pork Rice

  RM 13.80

  嫩滑白肉与酸爽酸菜炖煮，汤鲜肉烂，酸香开胃，米饭绝配。 Tender pork simmered with tangy pickled cabbage. Savory, sour broth enhances steamed rice perfectly.
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• 手撕包菜饭

  RM 9.90
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• 糖醋里脊饭

  RM 12.90
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• 康师傅 蜂蜜柚子 Honey Pomelo

  RM 10.60

  蜂蜜与柚子慢熬调和，温润清甜润喉去燥，冰镇后酸甜沁心。 Honey and pomelo simmered blend. Soothing sweetness. Chilled tangy refreshment.
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• 康师傅 冰糖雪梨 Rock Sugar Pear

  RM 10.60

  雪梨汁与冰糖慢熬，清润甘甜润喉去燥，冰镇后更显沁心。 Pear juice simmered with rock sugar. Soothing sweetness. Chilled to refresh.
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• 雪碧 Sprite

  RM 6.62

  泰国原装玻璃罐装，气泡清冽激爽，柠檬风味透彻心扉。 Imported in glass for crisp fizz. Lemon freshness electrifies.
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• 100 Plus

  RM 6.62
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• 加多宝 Jia Duo Bao

  RM 7.95
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• 炸台湾香肠 Taiwan Sausage

  RM 16.85
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• 炸多利鱼 Doly Fish Slice

  RM 16.85
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• 炸金针菇 Enoki Mushroom

  RM 11.24
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• 炸芝士豆腐 Cheese Tofu

  RM 11.24
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• 红糖糍粑 Fried Rice Cake with Brown Sugar

  RM 16.85
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• 炸水饺 Dumpling

  RM 16.85
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• 炸芋头 Yam

  RM 11.24
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• 炸午餐肉 Luncheon Meat

  RM 12.64
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• 炸莲藕片 Lotus Roots

  RM 16.85
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• 炸薯条 Fried Potato

  RM 7.02
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• 炸芝士条 Cheese Finger

  RM 11.24
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• 炸虾蛄 Mantis Prawn

  RM 21.06
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• 炸蛋 Crispy Egg

  RM 7.02
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