Shang Place Restaurant

Most ordered right now.

• Claypot Tofu

  from RM 15

  Silky tofu simmered in savory sauce with vegetables and mushrooms, served piping hot in claypot.
  

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• Hong Kong Kailan

  from RM 16

  Hong Kong Kailan is a vibrant green leafy vegetable commonly used in Cantonese cuisine, known for its tender texture and slightly bitter flavor.
  

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• Sweet & Sour Chicken

  from RM 18

  Chicken cooked in sweet sour sauce with cucumber, capsicum, pineapple and tomatoes
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• Broccoli

  from RM 17

  Broccoli on skewers
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• French Bean with Minced Pork

  from RM 16

  Sautéed French beans with savory minced meat and aromatic spices.
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• Braised 3 Kind of Mushroom with Broccoli

  from RM 21

  Braised mushrooms and broccoli in a rich sauce
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• Hong Kong Kailan

  from RM 16

  Hong Kong Kailan is a vibrant green leafy vegetable commonly used in Cantonese cuisine, known for its tender texture and slightly bitter flavor.

  Popular
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• Chinese Cabbage

  from RM 12

  Stir-fried Chinese cabbage with garlic and soy sauce.
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• Baby Potatoes Leaf

  from RM 15

  Tender baby potatoes tossed with fresh herbs and drizzled in a zesty lemon dressing.
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• Yun Choy with Master Stock

  from RM 15

  Tender Yun Choy simmered in a rich, aromatic master stock for a delightful experience.
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• curry mix veggie

  from RM 23

  A vibrant blend of spices and fresh vegetables simmered to perfection in a rich curry sauce.
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• Sambal Potatoe Leaves

  from RM 18

  Sambal Potato Leaves: Spicy sautéed greens with aromatic spices, delivering a vibrant and flavorful experience.
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• Sambal 4 Emper

  from RM 18

  Spicy Indonesian chili sauce with a blend of fiery peppers and aromatic spices.
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• Claypot Tofu

  from RM 15

  Silky tofu simmered in savory sauce with vegetables and mushrooms, served piping hot in claypot.

  Popular
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• Thai Style Tofu

  from RM 15

  Crispy tofu tossed in tangy Thai sauce with fresh vegetables and aromatic herbs.
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• Scallion Tofu

  from RM 13

  Crispy tofu stir-fried with fresh scallions and a savory sauce, served with steamed rice.
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• Preserved Veggie Tofu

  from RM 15

  Savory tofu with a medley of preserved vegetables, offering a delightful blend of flavors.
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• Egg Fu Yong

  from RM 12

  Savory omelette with mixed vegetables, bean sprouts, and a rich soy-based sauce.
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• Tomato Egg

  from RM 14

  Savory tomato and fluffy scrambled eggs, a classic breakfast dish bursting with flavor.
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• Onion Egg

  from RM 12

  Savory onion and egg stir-fry, a comforting and satisfying dish perfect for any meal.
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• Bitter Gourd Egg

  from RM 14

  Stir-fried bitter gourd with scrambled eggs, a savory and nutritious dish.
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• Szechuan Soup

  from RM 15

  Spicy, tangy broth with tender chicken, fresh vegetables, and a hint of Szechuan peppercorn.
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• Pork Tripe Soup

  from RM 33

  Hearty soup featuring tender tripe, aromatic herbs, and a rich, flavorful broth.
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• curry fish fillet

  from RM 25

  Signature curry sauce with fish Fillet
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• sweet n sour fish fillet

  from RM 23

  Crispy fish fillet glazed in tangy sweet and sour sauce, served with vibrant vegetables.
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• ginger onion fish fillet

  from RM 23

  Succulent fish fillet infused with aromatic ginger and sautéed onions, delivering a delightful flavor experience.
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• Salted Egg Mantis Prawn

  RM 25

  Crispy mantis prawns coated in rich, savory salted egg yolk sauce.
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• Salted Egg Mantis Prawn

  from RM 25

  Crispy mantis prawns coated in rich, savory salted egg yolk sauce.
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• Gong Pou Mantis Prawn

  from RM 25

  Succulent mantis prawns stir-fried with vibrant vegetables in a spicy, aromatic sauce.
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• Sambal Squid

  RM 30

  Spicy grilled squid with sambal sauce, served with rice and vegetables.
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• Deep-fried Squid

  RM 30

  Crispy deep-fried squid served with a tangy dipping sauce.
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• Salted Egg Squid

  from RM 30

  Deep fried Salted Egg Squid
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• Plain Rice

  RM 3

  White rice
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• Nyonya Prawn

  RM 38

  Prawns cooked in Nyonya style with aromatic spices
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• Salad Prawn

  RM 35

  Fresh prawns with salad leaves, chillies, onions, ginger and lime juice
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• Nestum Prawn

  RM 35

  Crispy Nestum-coated prawns served with a tangy dipping sauce.
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• Asam Prawn

  RM 35

  Prawns cooked in tamarind paste mixed with sugar and salt
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• Curry Prawn

  RM 38

  Succulent prawns cooked in a fragrant curry sauce, served with steamed rice.
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• Champagne Pork

  from RM 25

  Sparkling wine-infused dish featuring tender meat, complemented by seasonal vegetables and a rich sauce.
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• Sweet & Sour Chicken

  from RM 18

  Chicken cooked in sweet sour sauce with cucumber, capsicum, pineapple and tomatoes

  Popular
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• Sweet & Sour Pork

  from RM 23

  Fried pork topped with sweet and sour gravy with pineapple chunks, onions, capsicum, tomatoes and garlic
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• Basil Leaf Chicken

  from RM 20

  Tender chicken sautéed with fresh basil, garlic, and a hint of chili for a flavorful kick.
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• Salted Egg Chicken

  from RM 22

  Fried chicken coated in salted egg mix
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• Deep-fried Belacan Chicken

  from RM 17

  Crispy, flavorful chicken marinated in aromatic spices, served with a zesty dipping sauce.

  #5 most liked
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• plum sauce chicken small

  from RM 16.50

  Tender chicken glazed in sweet plum sauce, served in a delightful small portion.
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• Teriyaki Chicken Chop

  from RM 16.50

  Grilled chicken marinated in savory teriyaki sauce, served with steamed rice and vegetables.
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• Teriyaki Pork Ribs

  RM 40

  Tender ribs glazed in a savory teriyaki sauce, served with a side of steamed vegetables.
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• Braised Pork Belly With Black Fungus

  from RM 33

  Low and slow cooked pork belly with black fungus and fermented red bean curd in a thick gravy
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• Salted Fish Dried Chilli Pork Belly

  from RM 24

  Savory salted fish stir-fried with dried chili, delivering a bold and spicy flavor experience.
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• 801 Pork Patties Rice

  from RM 13.90

  Photo is for illustration purpose only
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• 802 Champagne Pork Rice

  from RM 15.90

  Photo is for illustration purposes only
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• 803 Sweet N Sour Fish Rice

  from RM 14.90

  Photo is for illustration purposes only

  #1 most liked
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• 804 Curry Fish Fillet Rice

  from RM 15.90

  Photo is for illustration purposes only

  #3 most liked
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• 805 Gong Pou Fish Fillet Rice

  from RM 14.90

  Photo is for illustration purposes only
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• 806 Gong Pou Chicken Rice

  from RM 13.90

  Photo is for illustration purposes only
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• 807 Sweet N Sour Chicken Rice

  from RM 13.90

  Photo is for illustration purposes only

  #2 most liked
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• 808 Ginger Onion Chicken Rice

  from RM 13.90

  Photo is for illustration purposes only
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• 809 Teriyaki Chicken Chop With Noodle

  from RM 17.90

  Photo is for illustration purposes only
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• 810 Champagne Pork Wi Noodle

  from RM 17.90

  Photo is for illustration purposes only
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• 811 Gong Pou Mantis Prawn Rice

  from RM 17.90

  Photo is for illustration purposes only

  #4 most liked
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• 812 Sze Chuan Mantis Prawn Rice

  from RM 17.90

  Photo is for illustration purposes only
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• 813 Salted Fish Pork Belly Rice

  from RM 21.90

  Photo is for illustration purposes only
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• 814 Hakka Pork Belly Rice

  from RM 19.90

  Photo is for illustration purposes only
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• 815 Balacan Chicken Wing Rice

  from RM 14.99

  Photo is for illustration purposes only
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• 816 Sesame Oil Drumsticks Rice

  from RM 17.90

  Photo is for illustration purposes only
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• 817 Taiwanese 3 Cup Chi Rice

  from RM 19.90

  Photo is for illustration purposes only
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• 818 Salted Fish Tofu Chicken Rice

  from RM 15.90

  Photo is for illustration purposes only
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• Ice Lemonade

  RM 3.90

  Drinks
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• 5 Dish Combination

  RM 150

  10 pax
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• Chilled Honey Dew With Sago

  from RM 8.90

  Refreshing chilled honey dew served with chewy sago pearls in a light syrup.
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• Chilled Mango With Sago

  from RM 8.90

  Refreshing chilled mango served with chewy sago pearls in a light coconut syrup.
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