The Best Dim Sum Restaurant (Setia Taipan)

Paling banyak dipesan sekarang.

• B1. Deep-Fried Carrot Cake With Bean Sprout 生炒萝卜糕

  RM 9

  A stir-fried dish combining crispy carrot cake and fresh bean sprouts
  

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• N1.RED WINE MEE HOON

  Dari RM 16

  Red wine fried rice noodles is a creative dish that blends Eastern and Western influences. It's made with rice noodles, stir-fried with red wine and other seasonings. The addition of red wine imbues the rice noodles with a unique aroma, enhancing the overall flavor and lending the dish a romantic touch.
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• N2.DRY FRIED MEE HOON

  Dari RM 15

  Stir-fried rice noodles, also known as fried rice noodles, are stir-fried rice noodles. In southern China, they are also simply called rice noodles. Boil the rice noodles until softened, drain, and then toss with a large spoonful of oil, dried shrimp, scallions, and shredded pork.
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• N3.TOMYAM MEE HOON

  Dari RM 15

  Tom Yam fried rice noodles, also known as Tom Yam fried rice noodles or Thai fried rice noodles, is a stir-fried rice noodle dish infused with Thai flavors. It's seasoned with spicy and sour Tom Yam sauce and stir-fried with rice noodles, seafood like shrimp and squid, and various vegetables. Its characteristic sour, spicy, fragrant, and fresh flavors are rich and appetizing, making it a very appetizing dish.
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• N4.SINGAPORE FREID MEE HOON

  Dari RM 15

  This dish is a stir-fried rice noodle dish made with shrimp, barbecued pork, egg, bean sprouts, and curry sauce. Originating in Hong Kong, it's popular in Chinatowns and other places in Hong Kong and abroad. Xingzhou fried rice noodles are characterized by their golden yellow rice noodles, rich curry aroma, and a spicy and delicious taste.
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• N5.FREID KUIH TIAO

  Dari RM 12

  Fried rice noodles is a classic Cantonese dish, made with rice noodles, bean sprouts and chives as the main ingredients, stir-fried over high heat. Its characteristics are full of wok flavor, smooth rice noodles, crisp bean sprouts, and the overall dry fragrance without being greasy.
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• A4. SPECIAL SALTED XIU MAI 咸蛋烧卖

  RM 11.90

  Savory dumplings filled with salted egg yolk, steamed to perfection for a delightful experience.
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• A8. Preserved Egg Siew Mai溏心皮蛋卖

  RM 8.50

  Dumplings with preserved egg
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• A9. RED OIL SPICY DUMPLINGS麻辣四川饺子

  RM 9.50

  Flavorful dumplings in a fiery, aromatic red oil sauce, with a hint of Sichuan spice
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• A14. Steam Chicken Feet 豉椒蒸凤爪

  RM 9.50

  Tender chicken feet steamed with black bean sauce, delivering a savory and unique flavor experience.
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• A16 Jade Crab Meat Siew Mai Fei'c翡翠蟹柳卖

  RM 9.50

  Siew mai with crab meat
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• A17. Japanese Seaweed Siew Mai R日本紫菜卖

  RM 8

  Seaweed with siew mai
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• B1. Deep-Fried Carrot Cake With Bean Sprout 生炒萝卜糕

  RM 9

  A stir-fried dish combining crispy carrot cake and fresh bean sprouts

  Popular
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• B3. PAN FRIED PURPLE POTATO CAKE紫薯煎软糕

  RM 8

  Pan-fried cake made with purple potatoes
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• B5. Fried Sesame Ball With Lotus Paste 极品芝麻枣

  RM 9

  Crispy, golden sesame balls filled with sweet, smooth lotus paste
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• B7. Egg Tart 酥皮蛋挞

  RM 8

  2 Pcs

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• B10. Deep-Fried Carrot Cake 香炸萝卜糕

  RM 5

  Crispy golden squares of savory carrot cake, served with a tangy dipping sauce.
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• B11. The Best Cheese Rolls极品芝士卷

  RM 11.90

  Deliciously baked rolls filled with rich, creamy cheese, perfect for a savory snack or appetizer.
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• B12. Chef Special Leek Cake 三角韭菜饼

  RM 8.20

  Crispy leek cakes filled with savory greens, served with a tangy dipping sauce.
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• B13.FRIED LEMONGLASS CHICKEN WITH GINGER FLOWER 姜花香茅鸡

  RM 11

  Crispy fried chicken flavored with lemongrass and ginger flower, delivering a fragrant and savory dish
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• B14. Hakka Yong Tau Foo 客家酿四宝

  RM 12

  4 Pcs
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• D3. GOLDEN BAMBOO CHARCOAL SALTED EGG YORK BUN 黑金竹炭流沙包

  RM 4

  Charcoal-infused bun with a flowing, savory salted egg yolk center
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• D4 - The Best Yam Bun极品香芋包

  RM 4

  Delight in our fluffy yam bun, filled with creamy, sweet yam for a perfect treat.
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• D5.Fried Vegetable Bun 生煎菜包

  RM 6

  Pan fried vegetable bun
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• E1 - Boiled Century Egg & Meat Porridge皮蛋肉碎粥

  RM 15.90

  Savory porridge with silky century eggs and tender meat, garnished for a comforting experience.
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• E2 - Boiled Porridge With Century Egg,Salted Egg & Egg 金银粥（三蛋）

  RM 16.90

  Boiled porridge with century egg, salted egg, and egg
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• E3. Boiled Fish Fillet Porridge鱼片粥

  RM 19

  Delicate fish fillet simmered in creamy rice porridge, garnished with fresh herbs and spices.
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• G1. RED WINE FRIED RICE

  Dari RM 16

  Red wine fried rice, as the name suggests, is fried rice with red wine as the main seasoning. It is characterized by the aroma and flavor of red wine, the distinct rice grains, the golden color, and the rich taste.
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• G2.YANGZHOU FRIED RICE

  Dari RM 15

  Yangzhou Egg Fried Rice is a traditional dish from Yangzhou, Jiangsu Province, belonging to the Huaiyang cuisine. It uses rice, eggs, and shrimp as its main ingredients, and is characterized by distinct grains, a moderate degree of firmness, harmonious colors, a variety of ingredients, and a fresh, smooth, fragrant, and delicious taste.

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• G4.TOMYAM FREID RICE

  Dari RM 15

  Tom Yum Fried Rice is a fried rice dish that incorporates the flavors of Thai Tom Yum soup. It features the spicy, sweet, and sour flavors of Thai spices and chilies, which combine with the aroma of fried rice and the texture of cooked rice to create a unique flavor.
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• G5.SAMBAL FREID RICE

  Dari RM 15

  Sambal fried rice, or sambal goreng, is a type of fried rice with sambal chili sauce as the main seasoning. It is a common dish in Southeast Asia. It combines the spicy flavor of sambal sauce with the charred aroma of rice, giving it a rich and layered flavor.
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• G6.LUNCHEON MEAT FRIED RICE

  Dari RM 15

  Luncheon meat fried rice is a simple and easy-to-make home-cooked dish, mainly made by frying rice, luncheon meat, eggs and other ingredients. It is popular among people for its convenient preparation method and rich taste.
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Monday-friday 11am-2pm, 6pm-9:45pm / SAT/SUN-6PM-9:45PM

• P1.HAKKA BLACK FUNGUS FRIED RICE

  Dari RM 16

  Hakka fried meat with black fungus was the dish I looked forward to most during Chinese New Year as a child. It was a delicacy we could only enjoy during Chinese New Year. Don't be fooled by its ordinary appearance. After being marinated, fried, and braised, it is truly delicious and adds a lot to rice. It brings happiness.
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• P5.CURRY PORK RIBS RICE

  Dari RM 17.50

  Curry pork ribs rice is a delicious dish that perfectly combines the flavor of rich curry with tender pork ribs. Usually, this dish is based on rice, topped with the well-cooked curry pork ribs and served with vegetables such as potatoes and carrots. The spicy aroma of curry and the meaty aroma of pork ribs intertwine, creating a rich and flavorful taste. It is a home-cooked staple food that is suitable for all ages.
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• P6.BRAISED MUSHROOM CHICKEN WITH RICE

  Dari RM 15

  Braised Chicken with Mushrooms and Rice is a home-cooked dish that is mainly made of chicken and shiitake mushrooms, usually eaten with rice. The characteristics of this dish are that the chicken is tender and the mushrooms are fragrant. The combination with rice is delicious and nutritious.
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• P9.MARMITE CHICKEN RICE

  Dari RM 16

  A common Malaysian Chinese dish, thai chicken is battered and deep-fried, then stir-fried with Marmite (a yeast extract sauce) and honey. It's crispy on the outside and tender on the inside, with a salty-sweet flavor and a distinct Marmite flavor.
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• P10.SWEET AND SOUR CHICKEN RICE

  Dari RM 14

  There are two legends about the name of sweet and sour pork. The first legend says that the dish got its name because it is cooked in a sweet and sour sauce, and the aroma overflows when it is served, making people unable to help but "gulp gulp" and swallow their saliva. The second legend says that the dish has a long history, so it is called "ancient pork".
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• P11.CREAMY BUTTER CHICKEN RICE

  Dari RM 17.50

  Cooking steps · Fry the chicken in butter in a pan. · In a separate pan, fry the thinly sliced onion (cut in half, then thinly slice, then cut in half again) and mushrooms in butter until softened and golden, about 7 minutes.
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• P12.PRESERVED VEGETABLES AND MINCED PORK RICE

  Dari RM 16

  This home-cooked dish features preserved mustard greens (meicai) and minced pork as its main ingredients, usually served with rice. Meicai, also known as preserved mustard greens, is pickled and sun-dried mustard greens, giving them a unique salty flavor and crisp texture. The minced pork provides the umami flavor and chewy texture of meat. The combination creates a savory and delicious flavor, making it a popular accompaniment to rice.
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• P13.GINGER SESAME OIL CHICKEN RICE

  Dari RM 15

  The experienced chef stews the chicken until it is tender and crispy. The added shredded ginger and sesame oil sauce makes it even more delicious and increases your appetite. You will have bowl after bowl of rice!
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• R7.WHITE PEPPER LOCAL PORK BELLY SOUP

  Dari RM 19

  This is a home-cooked soup with pork belly and white pepper as its core ingredients. The pork belly is pre-processed, the white pepper is stir-fried, and then slowly simmered with the accompanying ingredients. According to Traditional Chinese Medicine, this soup has the effects of warming the stomach and dispelling cold, strengthening the spleen and nourishing the stomach, and is suitable for symptoms such as stomach cold and indigestion. When making it, it is important to pay attention to the deep cleaning process of the pork belly, using salt and flour to rub and wash to remove odors. The soup has a milky white color, and the spiciness can be controlled by adjusting the amount of white pepper.
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• C4. Steamed Lala with Huatiao Chinese Wine花雕蒸啦啦

  RM 19.90

  Succulent clams steamed with fragrant Huatiao wine, delivering a rich and savory seafood experience.
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• C7. Homemade Fried Shrimp Cake 蟹岛炸虾饼

  RM 9.50

  Cake with shrimp
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• I1. Ipoh White Coffee怡保白咖啡

  RM 5.50

  Rich, aromatic coffee from Ipoh, blended with creamy milk for a smooth, indulgent experience.

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• I3. Milo

  RM 5.50

  Chocolate-flavoured malt beverage
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• I5. Crysanthemum Tea

  RM 4.20

  Delicate chrysanthemum petals steeped to create a soothing, floral infusion with calming properties.
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• I6. Chinese Tea中国茶

  RM 1.50

  A fragrant blend of premium Chinese tea leaves, offering a soothing and refreshing experience.
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• I8. Sekinchan Calamansi Juice适耕庄桔仔水

  RM 9.80

  Refreshing calamansi juice with a zesty twist, perfect for a revitalizing drink any time.
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• I11. Soft Drinks

  RM 4.20

  Carbonated beverages
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• I2. Ipoh Coffee-O怡保咖啡乌

  RM 4.20

  Rich, aromatic coffee brewed to perfection, delivering a bold flavor with every sip.

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