五谷渔粉 Five Grains Bee Hoon (Permas)

Most ordered right now.

• W1 Fried Egg 大炸蛋

  RM 3.50

  Crispy golden fried egg served with a savory dipping sauce for a delightful crunch.
  

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• Steamed Rice 白米饭

  RM 2.80

  Fluffy, perfectly steamed white rice with a soft texture and subtle natural sweetness. A simple and versatile staple that pairs perfectly with a wide variety of dishes.
  

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• Pickled Vegetable Fish 酸菜鱼

  RM 54.70

  A classic Sichuan-style dish featuring tender slices of fresh fish simmered in a tangy, savory broth made from fermented pickled mustard greens (酸菜). The soup is fragrant and lightly spicy, balanced with a refreshing sourness that enhances the natural sweetness of the fish. Finished with garlic, chili, and Sichuan peppercorn oil for a comforting yet bold flavor profile.
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• Original Free Range Chicken Pot 原味土鸡煲

  RM 97.10

  A comforting, slow-cooked claypot dish made with premium free-range chicken, prized for its firm texture and rich natural flavor. Gently simmered with simple ingredients to preserve the chicken’s original taste, resulting in a clear, aromatic broth that is nourishing, hearty, and deeply satisfying.
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• Spicy Free Range Chicken Pot 香辣土鸡煲

  RM 97.10

  A bold and aromatic claypot dish made with premium free-range chicken, slow-cooked in a rich, spicy broth infused with dried chilies, garlic, and fragrant spices. The chicken is tender yet firm, soaking up the layers of heat and savory flavors for a warming, satisfying finish with every bite.
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• Spicy Grilled Fish 香辣烤鱼

  RM 97.10

  A flavorful whole fish, marinated and grilled to perfection, then smothered in a fragrant, spicy sauce made with chilies, garlic, and aromatic spices. Crispy on the outside yet tender and juicy inside, this dish delivers a bold, fiery taste with every bite, perfect for lovers of spicy cuisine.
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• Garlic Grilled Fish 蒜蓉烤鱼

  RM 97.10

  A succulent whole fish, expertly grilled and topped with a rich, aromatic garlic sauce. The savory garlic infusion enhances the natural sweetness of the fish, creating a flavorful, tender, and fragrant dish that is both comforting and satisfying.
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• Cold Dressed Pig Ear 凉拌猪耳

  RM 28

  Thinly sliced pig ear, served chilled and tossed in a zesty, savory dressing of chili, garlic, vinegar, and sesame oil. Crisp and slightly chewy in texture, this appetizer delivers a refreshing, bold flavor with a perfect balance of heat, tang, and umami.
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• Chicken with Pork Tripe Soup 猪肚鸡

  RM 111.20

  A traditional Cantonese delicacy featuring tender free-range chicken simmered together with cleaned pork tripe in a nourishing, clear broth. Slowly cooked with ginger and aromatic herbs, this soup is rich in flavor, comforting, and believed to be highly nourishing, offering a hearty and wholesome dining experience.
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• Spicy Diced Chicken 辣子鸡

  RM 42.10

  A classic Sichuan dish featuring bite-sized pieces of chicken, deep-fried until crispy and stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices. Bold, fragrant, and fiery, each piece delivers a perfect balance of crunch, heat, and savory flavor, making it a favorite for spice lovers.
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• Hunan Stir-fried Pork 湖南小炒肉

  RM 37.80

  A traditional Hunan-style dish made with thinly sliced pork stir-fried with fresh chilies, garlic, and aromatic seasonings. Savory, slightly spicy, and full of umami, the pork is tender yet flavorful, perfectly complemented by the bold, aromatic punch of Hunan-style spices.
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• Dry Pot Pork Intestines 干锅肥肠

  RM 51.90

  A hearty Sichuan-style dish featuring tender, stir-fried pork intestines cooked in a rich, aromatic dry pot sauce with dried chilies, garlic, ginger, and a medley of spices. Bold, savory, and slightly spicy, this dish offers a satisfying chewy texture and deep, flavorful punch that’s perfect for sharing.
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• Dry Pot Beef 干锅牛肉

  RM 56.20

  A flavorful Sichuan-inspired dish featuring tender slices of beef stir-fried with dried chilies, garlic, ginger, and aromatic spices in a sizzling dry pot. Rich, savory, and slightly spicy, the beef absorbs the bold seasonings for a hearty, satisfying dish with a perfect balance of heat and umami.
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• Spicy Sour Duck Blood 酸辣鸭血

  RM 26.50

  A traditional Chinese delicacy featuring soft, silky duck blood cubes cooked in a tangy and spicy broth. Infused with vinegar, chili, and aromatic seasonings, the dish delivers a perfect balance of sour, spicy, and savory flavors, offering a unique and bold taste experience.
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• Hand Shredded Cabbage 手撕包菜

  RM 28

  Fresh cabbage, hand-torn into rustic pieces and stir-fried with garlic, chili, and a touch of savory seasoning. Crisp, fragrant, and slightly spicy, this simple yet flavorful dish highlights the natural sweetness and texture of the cabbage, making it a light and satisfying accompaniment.
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• Dry Pot Potato Slices 干锅土豆片

  RM 28

  Thinly sliced potatoes stir-fried in a sizzling dry pot with garlic, dried chilies, and aromatic spices. Crispy on the edges yet tender inside, this dish is savory, slightly spicy, and packed with bold flavors, making it a comforting and hearty choice.
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• Mapo Tofu 麻婆豆腐

  RM 26.50

  A classic Sichuan dish featuring soft tofu cubes simmered in a rich, spicy, and aromatic sauce made with minced meat, fermented bean paste, chili, and Sichuan peppercorns. Silky, flavorful, and slightly numbing, this dish delivers a perfect balance of heat, umami, and savory depth.
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• Spicy Sour Shredded Potato 酸辣土豆丝

  RM 23.70

  Thinly shredded potatoes stir-fried with a tangy blend of vinegar, garlic, and chili. Crisp, refreshing, and slightly spicy, this dish delivers a perfect balance of sourness and heat, making it a light yet flavorful appetizer or side.
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• Dry-fried Green Beans 干煸四季豆

  RM 28

  Tender green beans stir-fried until slightly wrinkled and crispy, then cooked with garlic, dried chilies, and savory seasonings. Fragrant, slightly spicy, and full of umami, this classic Sichuan dish delivers a satisfying texture and bold flavor in every bite.
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• Tomato & Egg Stir-fry 西红柿炒鸡蛋

  RM 19.50

  A beloved Chinese home-style dish featuring fluffy scrambled eggs cooked with juicy, tangy tomatoes. Light, comforting, and naturally sweet, this simple yet flavorful stir-fry is a perfect balance of savory and slightly acidic notes, making it a wholesome and satisfying meal.
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• Braised Beef Brisket with Beancurd Stick 牛腩闷腐竹

  RM 40.60

  Tender beef brisket slowly braised with beancurd sticks in a rich, savory sauce infused with aromatic spices. The beef is melt-in-your-mouth soft while the beancurd sticks absorb the flavorful braising liquid, creating a comforting and hearty dish with deep, layered flavors.
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• Stir-fried Pig Ear with Green Chili 青椒炒猪耳

  RM 28

  Thinly sliced pig ear stir-fried with fresh green chilies, garlic, and aromatic seasonings. Crisp, chewy, and full of savory flavor, this dish delivers a spicy kick balanced with umami, making it a bold and flavorful appetizer or side.
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• Egg Fried Rice 蛋炒饭

  RM 18.10

  A classic Chinese-style fried rice made with fluffy, wok-tossed rice and scrambled eggs, lightly seasoned with soy sauce and aromatics. Simple yet satisfying, this dish is savory, fragrant, and perfect as a comforting staple or accompaniment to any meal.
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• Grandmother's Fried Rice 外婆菜炒饭

  RM 22.30

  Fragrant fried rice stir-fried with preserved “Grandma’s style” vegetables, eggs, and aromatic seasonings. Savory, slightly tangy, and comforting, this homestyle dish offers a nostalgic flavor that’s both hearty and satisfying.
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• Steamed Rice 白米饭

  RM 2.80

  Fluffy, perfectly steamed white rice with a soft texture and subtle natural sweetness. A simple and versatile staple that pairs perfectly with a wide variety of dishes.

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• Sour & Spicy 灵魂酸辣粉

  from RM 1

  A beloved Chinese street-food classic featuring silky rice noodles in a bold, aromatic broth. Tangy vinegar and lively chili oil create the perfect balance of hot and sour, enriched with fragrant garlic, ginger, and Sichuan spices. Topped with crunchy peanuts, pickled vegetables, fresh herbs, and a splash of scallion aroma, this comforting bowl delivers deep, soul-warming flavor in every bite.
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• Miao Jia Special Sour 苗家粉

  from RM 1

  Savory rice noodles in a tangy broth, topped with fresh herbs and vibrant vegetables.
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• Chuan Xiang Red Oil 川香红油粉

  from RM 1

  Spicy red oil noodles infused with aromatic spices, topped with fresh herbs and savory toppings.
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• Golden Soup 黄金浓汤

  from RM 1

  A rich, velvety blend of golden vegetables and spices, served warm for ultimate comfort.
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• Numb & Spicy 东北麻辣烫粉

  from RM 1

  A fiery blend of spices and fresh ingredients, served in a comforting, aromatic broth.
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• Pickled Fish 金典酸菜粉

  from RM 1

  Delicately marinated fish served with tangy pickled vegetables and savory noodles for a refreshing delight.
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• Signature Chicken Broth 菌香鸡汤

  from RM 1

  A rich, aromatic chicken broth infused with fragrant mushrooms and herbs for a comforting experience.
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• Lao Wei Signature Flavor (Fish Slice) 老味招牌粉

  from RM 1

  Delicate fish slices in a savory broth, served with fresh herbs and aromatic spices.
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• Pure Tomato 浓香茄汁粉

  from RM 1

  Savory noodles in rich tomato sauce, bursting with flavor and topped with fresh herbs.
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• Original Pork Broth 原味浓汤粉

  from RM 1

  Rich, savory broth infused with authentic flavors, served with delicate noodles for a comforting experience.
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• W1 Fried Egg 大炸蛋

  RM 3.50

  Crispy golden fried egg served with a savory dipping sauce for a delightful crunch.

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• W2 Lettuce Segments 生菜段

  RM 3.50

  Crisp lettuce segments served fresh, perfect for a light and refreshing start to your meal.
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• W3 Tofu 豆腐

  RM 4

  Crispy tofu served with vibrant vegetables and a savory sauce, perfect for a delightful meal.
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• W4 Fried Tofu Skin 炸豆皮

  RM 5.50

  Crispy fried tofu skin, seasoned to perfection, served with a savory dipping sauce.
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• W6 Fish Slice 鱼片

  RM 11

  Delicate fish slices, expertly seasoned and sautéed to perfection, served with a zesty sauce.
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• W7 Meat Ball 肉丸

  RM 8

  Savory beef meatballs simmered in a rich tomato sauce, served with fresh herbs and spices.
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• W8 Shrimp Paste 虾滑

  RM 10.80

  Delicate shrimp paste, expertly crafted for a rich, savory flavor and delightful texture in every bite.
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• W9 肥肠 Pork Intestines

  RM 8

  W9 Savory Intestines: Tender, flavorful delicacy seasoned to perfection, served with a zesty dipping sauce.
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• W10 Stewed Beef 炖牛肉

  RM 10.80

  Tender beef slow-cooked in a rich, savory sauce with aromatic herbs and spices.
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• W11 Pork Slices 猪肉片

  RM 8

  Tender slices of marinated meat, expertly grilled and served with a savory dipping sauce.
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• W13 米粉

  RM 8

  Savory rice noodles stir-fried with fresh vegetables and aromatic spices, topped with your choice of protein.
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• W14 鸭血 Duck Blood

  RM 6

  Silky duck blood delicately prepared, served in a savory broth with fresh herbs and spices.
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• W17. Popcorn Chicken 鸡米花

  RM 12.40

  Bite-sized crispy fried chicken pieces
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• W18. French Fries 炸薯条

  RM 12.40

  Classic deep-fried potato fries
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• W13. Hakka Fried Pork Belly 南乳炸肉

  RM 16.70

  Crispy pork belly marinated with fermented red bean curd
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• W14. Hakka Fried Chicken Wing 南乳鸡翅

  RM 16.70

  Fried chicken wings in savory red fermented marinade
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• W15. Pumpkin Pie 南瓜饼

  RM 13.80

  Soft & lightly sweetened pumpkin
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• S01. Wong Lo Kat 王老吉

  RM 8.50

  Herbal tea beverage, cooling & helps reduce body heat
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• S02. Coca-Cola 可乐

  RM 5.60

  Classic carbonated soft beverage
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• S03. 100 Plus 号

  RM 5.60

  Isotonic beverage & good for rehydration
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• S4 酸柑酸梅 Calamansi Fruit Juice

  RM 7.90

  酸柑酸梅 Calamansi Fruit Juice
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• S5 莎莉果汁 Kedongdong Fruit Juice

  RM 7.90

  莎莉果汁 Kedongdong Fruit Juice
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• S06. Luo Han Longan 罗汉果龙眼

  RM 8.50

  Luo han guo with dried longan & good for throat
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• S7 爱玉冰 Lime Honey Ice Jelly

  RM 7.90

  爱玉冰 Lime Honey Ice Jelly
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• S8 蜂蜜芦荟 Honey Aloe Vera

  RM 7.90

  蜂蜜芦荟 Honey Aloe Vera
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• S09. Ginseng Chrysanthemum 洋参菊花茶

  RM 8.50

  Mildly sweet floral tea with herbal benefits
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• S10. Soy Bean Jelly 豆奶冻粉

  RM 8.50

  Soy milk with herbal jelly & chewy texture
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• S11. Soy Bean Milk 豆奶

  RM 8.50

  Classic chilled soy milk beverage
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• S12. Pear with Rock Sugar 冰糖雪梨

  RM 8.50

  Soothing beverage for throat & mildly sweet
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