五谷渔粉 Five Grains Bee Hoon (Permas)

目前最多人订购的餐点

• W1 Fried Egg 大炸蛋

  RM 3.50

  Crispy golden fried egg served with a savory dipping sauce for a delightful crunch.
  

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• Steamed Rice 白米饭

  RM 2.80

  Fluffy, perfectly steamed white rice with a soft texture and subtle natural sweetness. A simple and versatile staple that pairs perfectly with a wide variety of dishes.
  

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• Pickled Vegetable Fish 酸菜鱼

  RM 54.70

  A classic Sichuan-style dish featuring tender slices of fresh fish simmered in a tangy, savory broth made from fermented pickled mustard greens (酸菜). The soup is fragrant and lightly spicy, balanced with a refreshing sourness that enhances the natural sweetness of the fish. Finished with garlic, chili, and Sichuan peppercorn oil for a comforting yet bold flavor profile.
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• Original Free Range Chicken Pot 原味土鸡煲

  RM 97.10

  A comforting, slow-cooked claypot dish made with premium free-range chicken, prized for its firm texture and rich natural flavor. Gently simmered with simple ingredients to preserve the chicken’s original taste, resulting in a clear, aromatic broth that is nourishing, hearty, and deeply satisfying.
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• Spicy Free Range Chicken Pot 香辣土鸡煲

  RM 97.10

  A bold and aromatic claypot dish made with premium free-range chicken, slow-cooked in a rich, spicy broth infused with dried chilies, garlic, and fragrant spices. The chicken is tender yet firm, soaking up the layers of heat and savory flavors for a warming, satisfying finish with every bite.
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• Spicy Grilled Fish 香辣烤鱼

  RM 97.10

  A flavorful whole fish, marinated and grilled to perfection, then smothered in a fragrant, spicy sauce made with chilies, garlic, and aromatic spices. Crispy on the outside yet tender and juicy inside, this dish delivers a bold, fiery taste with every bite, perfect for lovers of spicy cuisine.
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• Garlic Grilled Fish 蒜蓉烤鱼

  RM 97.10

  A succulent whole fish, expertly grilled and topped with a rich, aromatic garlic sauce. The savory garlic infusion enhances the natural sweetness of the fish, creating a flavorful, tender, and fragrant dish that is both comforting and satisfying.
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• Cold Dressed Pig Ear 凉拌猪耳

  RM 28

  Thinly sliced pig ear, served chilled and tossed in a zesty, savory dressing of chili, garlic, vinegar, and sesame oil. Crisp and slightly chewy in texture, this appetizer delivers a refreshing, bold flavor with a perfect balance of heat, tang, and umami.
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• Chicken with Pork Tripe Soup 猪肚鸡

  RM 111.20

  A traditional Cantonese delicacy featuring tender free-range chicken simmered together with cleaned pork tripe in a nourishing, clear broth. Slowly cooked with ginger and aromatic herbs, this soup is rich in flavor, comforting, and believed to be highly nourishing, offering a hearty and wholesome dining experience.
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• Spicy Diced Chicken 辣子鸡

  RM 42.10

  A classic Sichuan dish featuring bite-sized pieces of chicken, deep-fried until crispy and stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices. Bold, fragrant, and fiery, each piece delivers a perfect balance of crunch, heat, and savory flavor, making it a favorite for spice lovers.
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• Hunan Stir-fried Pork 湖南小炒肉

  RM 37.80

  A traditional Hunan-style dish made with thinly sliced pork stir-fried with fresh chilies, garlic, and aromatic seasonings. Savory, slightly spicy, and full of umami, the pork is tender yet flavorful, perfectly complemented by the bold, aromatic punch of Hunan-style spices.
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• Dry Pot Pork Intestines 干锅肥肠

  RM 51.90

  A hearty Sichuan-style dish featuring tender, stir-fried pork intestines cooked in a rich, aromatic dry pot sauce with dried chilies, garlic, ginger, and a medley of spices. Bold, savory, and slightly spicy, this dish offers a satisfying chewy texture and deep, flavorful punch that’s perfect for sharing.
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• Dry Pot Beef 干锅牛肉

  RM 56.20

  A flavorful Sichuan-inspired dish featuring tender slices of beef stir-fried with dried chilies, garlic, ginger, and aromatic spices in a sizzling dry pot. Rich, savory, and slightly spicy, the beef absorbs the bold seasonings for a hearty, satisfying dish with a perfect balance of heat and umami.
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• Spicy Sour Duck Blood 酸辣鸭血

  RM 26.50

  A traditional Chinese delicacy featuring soft, silky duck blood cubes cooked in a tangy and spicy broth. Infused with vinegar, chili, and aromatic seasonings, the dish delivers a perfect balance of sour, spicy, and savory flavors, offering a unique and bold taste experience.
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• Hand Shredded Cabbage 手撕包菜

  RM 28

  Fresh cabbage, hand-torn into rustic pieces and stir-fried with garlic, chili, and a touch of savory seasoning. Crisp, fragrant, and slightly spicy, this simple yet flavorful dish highlights the natural sweetness and texture of the cabbage, making it a light and satisfying accompaniment.
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• Dry Pot Potato Slices 干锅土豆片

  RM 28

  Thinly sliced potatoes stir-fried in a sizzling dry pot with garlic, dried chilies, and aromatic spices. Crispy on the edges yet tender inside, this dish is savory, slightly spicy, and packed with bold flavors, making it a comforting and hearty choice.
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• Mapo Tofu 麻婆豆腐

  RM 26.50

  A classic Sichuan dish featuring soft tofu cubes simmered in a rich, spicy, and aromatic sauce made with minced meat, fermented bean paste, chili, and Sichuan peppercorns. Silky, flavorful, and slightly numbing, this dish delivers a perfect balance of heat, umami, and savory depth.
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• Spicy Sour Shredded Potato 酸辣土豆丝

  RM 23.70

  Thinly shredded potatoes stir-fried with a tangy blend of vinegar, garlic, and chili. Crisp, refreshing, and slightly spicy, this dish delivers a perfect balance of sourness and heat, making it a light yet flavorful appetizer or side.
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• Dry-fried Green Beans 干煸四季豆

  RM 28

  Tender green beans stir-fried until slightly wrinkled and crispy, then cooked with garlic, dried chilies, and savory seasonings. Fragrant, slightly spicy, and full of umami, this classic Sichuan dish delivers a satisfying texture and bold flavor in every bite.
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• Tomato & Egg Stir-fry 西红柿炒鸡蛋

  RM 19.50

  A beloved Chinese home-style dish featuring fluffy scrambled eggs cooked with juicy, tangy tomatoes. Light, comforting, and naturally sweet, this simple yet flavorful stir-fry is a perfect balance of savory and slightly acidic notes, making it a wholesome and satisfying meal.
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• Braised Beef Brisket with Beancurd Stick 牛腩闷腐竹

  RM 40.60

  Tender beef brisket slowly braised with beancurd sticks in a rich, savory sauce infused with aromatic spices. The beef is melt-in-your-mouth soft while the beancurd sticks absorb the flavorful braising liquid, creating a comforting and hearty dish with deep, layered flavors.
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• Stir-fried Pig Ear with Green Chili 青椒炒猪耳

  RM 28

  Thinly sliced pig ear stir-fried with fresh green chilies, garlic, and aromatic seasonings. Crisp, chewy, and full of savory flavor, this dish delivers a spicy kick balanced with umami, making it a bold and flavorful appetizer or side.
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• Egg Fried Rice 蛋炒饭

  RM 18.10

  A classic Chinese-style fried rice made with fluffy, wok-tossed rice and scrambled eggs, lightly seasoned with soy sauce and aromatics. Simple yet satisfying, this dish is savory, fragrant, and perfect as a comforting staple or accompaniment to any meal.
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• Grandmother's Fried Rice 外婆菜炒饭

  RM 22.30

  Fragrant fried rice stir-fried with preserved “Grandma’s style” vegetables, eggs, and aromatic seasonings. Savory, slightly tangy, and comforting, this homestyle dish offers a nostalgic flavor that’s both hearty and satisfying.
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• Steamed Rice 白米饭

  RM 2.80

  Fluffy, perfectly steamed white rice with a soft texture and subtle natural sweetness. A simple and versatile staple that pairs perfectly with a wide variety of dishes.

  热销餐点
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• Sour & Spicy 灵魂酸辣粉

  从 RM 1

  这道深受喜爱的中国街头美食，以柔滑的米粉配上浓郁香醇的汤底而闻名。醋的酸爽与辣油的热烈相互交织，完美呈现酸与辣的平衡，再加上蒜香、姜味和四川香料的点缀，层次丰富、香气四溢。搭配花生、泡菜、新鲜香草与葱香提味，每一口都充满暖心又过瘾的灵魂滋味。
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• Miao Jia Special Sour 苗家粉

  从 RM 1

  Savory rice noodles in a tangy broth, topped with fresh herbs and vibrant vegetables.
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• Chuan Xiang Red Oil 川香红油粉

  从 RM 1

  Spicy red oil noodles infused with aromatic spices, topped with fresh herbs and savory toppings.
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• Golden Soup 黄金浓汤

  从 RM 1

  A rich, velvety blend of golden vegetables and spices, served warm for ultimate comfort.
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• Numb & Spicy 东北麻辣烫粉

  从 RM 1

  A fiery blend of spices and fresh ingredients, served in a comforting, aromatic broth.
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• Pickled Fish 金典酸菜粉

  从 RM 1

  Delicately marinated fish served with tangy pickled vegetables and savory noodles for a refreshing delight.
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• Signature Chicken Broth 菌香鸡汤

  从 RM 1

  A rich, aromatic chicken broth infused with fragrant mushrooms and herbs for a comforting experience.
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• Lao Wei Signature Flavor (Fish Slice) 老味招牌粉

  从 RM 1

  Delicate fish slices in a savory broth, served with fresh herbs and aromatic spices.
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• Pure Tomato 浓香茄汁粉

  从 RM 1

  Savory noodles in rich tomato sauce, bursting with flavor and topped with fresh herbs.
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• Original Pork Broth 原味浓汤粉

  从 RM 1

  Rich, savory broth infused with authentic flavors, served with delicate noodles for a comforting experience.
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• W1 Fried Egg 大炸蛋

  RM 3.50

  Crispy golden fried egg served with a savory dipping sauce for a delightful crunch.

  热销餐点
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• W2 Lettuce Segments 生菜段

  RM 3.50

  Crisp lettuce segments served fresh, perfect for a light and refreshing start to your meal.
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• W3 Tofu 豆腐

  RM 4

  Crispy tofu served with vibrant vegetables and a savory sauce, perfect for a delightful meal.
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• W4 Fried Tofu Skin 炸豆皮

  RM 5.50

  Crispy fried tofu skin, seasoned to perfection, served with a savory dipping sauce.
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• W6 Fish Slice 鱼片

  RM 11

  Delicate fish slices, expertly seasoned and sautéed to perfection, served with a zesty sauce.
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• W7 Meat Ball 肉丸

  RM 8

  Savory beef meatballs simmered in a rich tomato sauce, served with fresh herbs and spices.
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• W8 Shrimp Paste 虾滑

  RM 10.80

  Delicate shrimp paste, expertly crafted for a rich, savory flavor and delightful texture in every bite.
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• W9 肥肠 Pork Intestines

  RM 8

  W9 Savory Intestines: Tender, flavorful delicacy seasoned to perfection, served with a zesty dipping sauce.
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• W10 Stewed Beef 炖牛肉

  RM 10.80

  Tender beef slow-cooked in a rich, savory sauce with aromatic herbs and spices.
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• W11 Pork Slices 猪肉片

  RM 8

  Tender slices of marinated meat, expertly grilled and served with a savory dipping sauce.
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• W13 米粉

  RM 8

  Savory rice noodles stir-fried with fresh vegetables and aromatic spices, topped with your choice of protein.
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• W14 鸭血 Duck Blood

  RM 6

  Silky duck blood delicately prepared, served in a savory broth with fresh herbs and spices.
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• W17. Popcorn Chicken 鸡米花

  RM 12.40

  香脆可口的一口炸鸡块
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• W18. French Fries 炸薯条

  RM 12.40

  经典炸薯条
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• W13. Hakka Fried Pork Belly 南乳炸肉

  RM 16.70

  Crispy pork belly marinated with fermented red bean curd
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• W14. Hakka Fried Chicken Wing 南乳鸡翅

  RM 16.70

  Fried chicken wings in savory red fermented marinade
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• W15. Pumpkin Pie 南瓜饼

  RM 13.80

  Soft & lightly sweetened pumpkin
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• S01. Wong Lo Kat 王老吉

  RM 8.50

  Herbal tea beverage, cooling & helps reduce body heat
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• S02. Coca-Cola 可乐

  RM 5.60

  Classic carbonated soft beverage
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• S03. 100 Plus 号

  RM 5.60

  Isotonic beverage & good for rehydration
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• S4 酸柑酸梅 Calamansi Fruit Juice

  RM 7.90

  酸柑酸梅 Calamansi Fruit Juice
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• S5 莎莉果汁 Kedongdong Fruit Juice

  RM 7.90

  莎莉果汁 Kedongdong Fruit Juice
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• S06. Luo Han Longan 罗汉果龙眼

  RM 8.50

  Luo han guo with dried longan & good for throat
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• S7 爱玉冰 Lime Honey Ice Jelly

  RM 7.90

  爱玉冰 Lime Honey Ice Jelly
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• S8 蜂蜜芦荟 Honey Aloe Vera

  RM 7.90

  蜂蜜芦荟 Honey Aloe Vera
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• S09. Ginseng Chrysanthemum 洋参菊花茶

  RM 8.50

  Mildly sweet floral tea with herbal benefits
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• S10. Soy Bean Jelly 豆奶冻粉

  RM 8.50

  Soy milk with herbal jelly & chewy texture
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• S11. Soy Bean Milk 豆奶

  RM 8.50

  Classic chilled soy milk beverage
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• S12. Pear with Rock Sugar 冰糖雪梨

  RM 8.50

  Soothing beverage for throat & mildly sweet
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