Restoran Iskandar Bistro

Paling banyak dipesan sekarang.

• Ayam Goreng+Kuah+Nasi Putih

  Dari RM 14

  Relish crispy fried chicken served with a flavorful sauce and a side of fluffy white rice, creating a satisfying and well-rounded meal
  

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• Nasi Goreng Mamak Ayam

  Dari RM 12.70

  Fried rice with eggs and mixed vegetables served with deep fried marinated chicken, sliced chillies and soy sauce
  

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• Maggi Goreng Biasa Mamak

  RM 8.10

  Stir-fried instant Maggi noodles with sliced chicken, onions, chillies with soy sauce and sliced vegetables
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• Ayam Goreng

  RM 7.50

  For ref only: Malaysian style fried chicken
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• Ayam Teeka Masala

  RM 13.50

  Chicken Tikka Masala is a rich and flavorful Indian dish that features tender pieces of chicken marinated in a blend of yogurt and spices, then cooked in a creamy, spiced tomato-based sauce. The marinade typically includes ingredients like garlic, ginger, turmeric, cumin, coriander, paprika, and garam masala, which give the chicken a deep, aromatic flavor
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• Naan Cheese

  RM 8.50

  Leavened bread with cheese filling, cooked in a hot clay oven and served with gravy
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• Roti Kosong

  Dari RM 2.30

  A circular, flaky flatbread cooked till its fluffy on the inside and crispy on the outside

  #%s paling disukai
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• Roti Telur

  Dari RM 4.50

  For ref only: Delicious roti canai prepared with lightly beaten egg encased inside

  #%s paling disukai
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• Roti Bawang

  Dari RM 3.80

  Flaky Indian flatbread cooked with onions
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• Roti Telur Bawang

  Dari RM 5.80

  Flaky Indian flatbread cooked with egg and onion
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• Roti Boom

  Dari RM 4.50

  Flaky Sweetened flatbread cooked with condensed milk
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• Roti Planta

  Dari RM 4.50

  Flaky Indian flatbread cooked with margarine
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• Roti Sardin

  Dari RM 7.10

  Flaky flatbread with crushed sardines filling
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• Roti Pisang

  Dari RM 5.10

  Roti canai with sliced fresh banana filling
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• Roti Tampal

  Dari RM 4.50

  Roti canai with fried egg pasted on top
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• Roti Bakar Pandan Coconut

  RM 4.10

  Grilled pandan coconut bread, a sweet and aromatic twist on a classic favorite.
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• Roti Bakar Nutella

  RM 6.50

  Toasted Bread with rich and creamy Nutella Spread, a sweet and Indulgent Treat
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• Roti Bakar Peanut Butter

  RM 6.10

  Toast with peanut butter spread
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• Murtabak Daging

  Dari RM 14.50

  Delocious Minced beef with masala inside Roti Crust
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• Murtabak Kambing

  Dari RM 17

  Minced lamb meat masala inside roti crust
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• Murtabak Ayam

  Dari RM 12.50

  Mince chicken meat with special masa in a parota crust
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• Roti Sarang Burung Ayam

  Dari RM 9

  Roti Canai with egg and succulent minced chicken
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• Roti Sarang Burung Daging

  Dari RM 10.50

  Roti Canai with fried egg and mince beef masala in the middle
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• Roti Bakar Biasa

  RM 4

  Toast
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• Roti Sarang Burung Kambing

  Dari RM 12.50

  Roti canai with minced lamb meat masala and fried egg in the middle
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• Roti Canai Pattaya

  Dari RM 6.50

  Crispy Roti Canai wrapped in egg
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• Roti Titab Patta

  RM 8.50

  Crispy Roti Titab Toast
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• Roti Bakar Pistachios Patta

  RM 10.40

  Crispy Pistachios Toast
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• Roti Bakar Kit Kat Spread Patta

  RM 8.50

  Crispy Kit Kat Spreat Toast
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• Crunchy Sugar Butter Toast

  RM 5

  Crispy Crunchy Sugar Toast
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• Roti Bakar Patta Jem Strawberry

  RM 4.50

  Patta Toast with strawberry Jam
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• Roti Bakar Patta Jem Blueberry

  RM 4.50

  Patta Toast With Blueberry Jem
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• Roti Bakar Patta Mozarella Kambing

  RM 12.50

  Patta Toast topped with mince lamb masala and melted Mozarella
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• Roti Bakar Patta Mozarella

  RM 5.70

  Patta Toast top with melted Mozarella Cheese
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• Roti Bakar Patta Mozarella Ayam

  RM 9.50

  Patta Toast topped with minced chicken masala and Mozarella Cheese
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• Roti Bakar Patta Mozarella Daging

  RM 11

  Patta Toast Topped with minced beef masala and melted Mozarella
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• Garlic Butter Patta Toast

  RM 7.60

  Patta Toast topped with garlic butter spread
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• Roti Bakar Patta Peanut Butter Nuttela

  RM 9.50

  Roti Bakar Patta Peanut Butter Nutella is a thick, toasted bread spread with creamy peanut butter and rich Nutella. Its crispy on the outside, soft inside, and perfectly combines sweet and nutty flavors. Ideal for breakfast, a snack, or dessert.
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• Roti Bakar Patta Bischoff Spread

  RM 7.60

  Delicious Patta bread toast with wonderful Bischoff spread
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• Chapati Kuah Sardin

  RM 7.20

  Hot Chapati served with delicious sardin gravy
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• Roti Canai Hatyai Strawberry

  RM 9.70
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• Roti Bakar Butterscoth

  RM 4.10
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• Roti Canai Hatyai Nutella

  RM 10
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• Tosai Biasa

  Dari RM 3.80

  Thin flatbread made with fermented batter
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• Tosai Bawang

  Dari RM 4.50

  Thin flatbread made with fermented batter and sliced shallots
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• Tosai Rawa

  Dari RM 5.80

  Thin flat bread made with fermented batter and various spices
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• Tosai Pisang

  RM 5.70

  Thin flatbread made with fermented batter,sliced ripe bananas, herbs and spices
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• Tosai Cheese

  Dari RM 5.80

  Thin, savoury Indian crepe with cheese
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• Tosei Telur Bawang

  Dari RM 6.50

  Crispy fried eggs with savory onions, a delightful blend of flavors in every bite.
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• Roti Stim Kaya

  RM 6.80

  Soft steamed Patta bread topped with butter and kaya spread
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• Roti Stim Strawberry

  RM 6.80

  Soft steamed Patta bread topped with sweet and delicious Strawberry bread
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• Roti Stim Susu

  RM 6.80

  Soft Steamed Patta bread topped with sweet and succulent condesed milk
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• Roti Stim Blueberry

  RM 6.80

  Soft Steamed Patta Bread topped with sweet and delicious blueberry jam
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• Roti Stim Lotus Bischoff

  RM 7.90

  Soft Steamed Patta Bread topped with sweet and delicious lotus Bischoff Spread
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• Roti Stim Pistachios

  RM 10.50

  Soft Steamed Patta Bread topped with pistachios glaze
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• Roti Stim Nutella

  RM 7.90

  Soft Steamed Patta bread toped with delicious Nutella Spread
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• Roti Wap Nutella

  RM 11

  Soft Steamed Bao Bread Filled with nutella filings
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• Roti Wap Blueberry

  RM 11

  Soft Steam Bao Bread filled with Blueberry Filings
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• Roti Wap Strawberry

  RM 11

  Soft Steamed Bao Bread filled with Strawberry fillings
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• Roti Wap Kaya

  RM 11

  Soft steamed Bao Bread filled with Kaya filings
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• Roti Wap Pistachios

  RM 12.50

  Soft Steamed Bao Bread filled with Pistachios Glaze
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• Roti Wap Lotus Bischoff

  RM 9.80

  Soft Steamed Bao Bread Filled with Lotus Bischoff Spread
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• Black Pepper Siew Mai

  RM 8.30

  Black Pepper Siew Mai is a flavorful variation of the traditional Chinese dim sum dish, siew mai, known for its savory filling and delicate texture.
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• Chicken Button Mushroom Siew Mai

  RM 8.30

  Chicken Button Mushroom Siew Mai is a savory, flavorful variation of the traditional siew mai, made with a deliciously tender filling of ground chicken and finely chopped button mushrooms.
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• Crab Siew Mai

  RM 8.30

  Crab Siew Mai is an elegant and flavorful twist on the classic dim sum siew mai. These dumplings feature a delicate filling made from sweet, tender crab meat, often mixed with a small amount of ground shrimp to enhance the flavor and texture.
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• Fried Prawn Siew Mai

  RM 9.50

  Fried Prawn Siew Mai is a delightful variation of the classic siew mai, offering a crispy twist to the traditional steamed dumpling. These dumplings are filled with a mixture of succulent prawns and savory seasonings, often combined with a touch of ground vegetables for added flavor and texture.
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• Long Bean Siew Mai

  RM 8.30

  Long Bean Siew Mai is a unique and vibrant variation of the traditional siew mai, featuring a filling that combines finely chopped long beans (also known as yardlong beans) with a savory mix of ground meat, such as beef or chicken.
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• Mushroom Siew Mai

  RM 8.30

  Mushroom Siew Mai is a type of traditional Chinese dim sum, often enjoyed as a snack or appetizer. It is a variation of the classic chicken-filled Siew Mai but uses mushrooms as the main filling, making it a great vegetarian or vegan alternative.
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• Prawn Dumpling

  RM 9.50

  Prawn Dumplings, also known as Har Gow in Cantonese, are a popular and delicate type of dim sum. These dumplings feature whole or finely chopped prawns as the main filling, often combined with ingredients like bamboo shoots, garlic, ginger, and sometimes a touch of sesame oil, all seasoned with soy sauce or salt to enhance the natural sweetness of the prawns.
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• Seafood Siew Mai

  RM 9.50

  Seafood Siew Mai is a delightful variation of the traditional Siew Mai dumpling, incorporating a combination of seafood, typically shrimp, fish, and sometimes scallops or crab meat, as the primary filling.
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• Chicken Siew Mai

  RM 9

  Chicken Siew Mai is a variation of the classic Siew Mai dumpling, where ground or finely minced chicken is used as the main filling
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• Pau Coklat

  RM 4.20

  Steamed buns filled with rich chocolate ganache, a delightful treat for chocolate lovers.
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• Pau Kacang Merah

  RM 4.20

  Steamed buns with red bean filling
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• Pau Kelapa

  RM 4.20

  Steamed coconut bun filled with sweet coconut filling, soft and fluffy texture.
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• Pau Kaya

  RM 4.20

  Steamed buns filled with sweet coconut jam.
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• Pau Kari Ayam

  RM 4.90

  Fluffy Chicken Curry Pau
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• Pau Mushroom Chicken Carbonara

  RM 6.50

  Mushroom Chicken Cabonara Pau Filing
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1 Pc

• Puttu Mayam 3 Pcs

  RM 5.50

  Fluffy Puttu Myam
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• Utappam 1pcs

  Dari RM 3.50

  Fluffy Utappam
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• Set Nasi Beriyani Ayam Madu+Acar+Dalca

  Dari RM 23.50

  Aromatic ghee rice served with honey-glazed chicken, pickled vegetables and egetable curry
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• Nasi Putih

  RM 3

  For ref only: Plain rice
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• Ayam Goreng

  RM 7.50

  For ref only: Malaysian style fried chicken

  Popular
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• Telur Dadar

  RM 3.70

  For ref only: omelette made with beaten eggs, onions, and other ingredients
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• Telur Rebus Sebiji

  RM 2.30

  Boiled egg
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• Telur Masin Separuh

  RM 1.50

  Half-salted eggs, a savory and satisfying dish perfect for any meal.
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• Ikan Tenggiri Goreng

  RM 7.20

  Fried fish
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• Ayam Goreng+Kuah+Nasi Putih

  Dari RM 14

  Relish crispy fried chicken served with a flavorful sauce and a side of fluffy white rice, creating a satisfying and well-rounded meal

  Popular
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• Ayam Kari Quater Chicken+Kuah+Nasi Putih

  Dari RM 19

  Quarter chicken in aromatic curry sauce served with steamed white rice.
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• Acar Sambal

  RM 3.70

  Pickled vegetables with spicy sambal sauce
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• Dalca

  Dari RM 5.50

  Spicy lentil stew with vegetables and aromatic spices, served with rice.
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• Nasi Beriyani

  Dari RM 8.80

  Malay pilau rice cooked with ghee and coconut milk
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• Ayam Madu Quater+Kuah+Nasi

  Dari RM 19.30

  Quarter honey chicken with sauce and rice.
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• Sup Kambing Mamak

  Dari RM 13.10

  Thick hot sliced mutton soup with herbs and spices
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• Telur Ikan

  RM 10

  Delicious Fish Egg
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• Sotong Sambal 1 Pcs

  RM 5.50

  Delicious Squid cooked with sambal
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• Ayam Kicap

  RM 8

  Fried Chicken Cooked in soy sauce Gravy
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• Ikan Bawal Goreng

  RM 8

  Deep Fried Crispy Ikan Bawal
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• Rendang Ayam Quater Chicken

  RM 11.90

  Rendang Ayam is a rich and flavorful Indonesian/Malaysian slow-cooked chicken dish. The chicken is braised in coconut milk and a blend of aromatic spices, including lemongrass, galangal, turmeric, and chili, until it becomes tender and coated in a thick, caramelized sauce. It has a deep, savory taste with a hint of sweetness and spice.
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• Papadom

  RM 2.10

  Crispy Fried Papadom
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• Kari Udang

  Dari RM 10
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• Kari Daging Hitam

  Dari RM 10.40
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• Kari Kambing+Kuah+Nasi Putih

  Dari RM 14.80
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• Ikan Tenggiri Goreng+Kuah+Nasi Putih

  Dari RM 11.50
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• Ayam Madu Quater

  Dari RM 11.80
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• Kubis Tumis

  RM 2.50

  Stir-fried cabbage with garlic and soy sauce, a simple and flavorful vegetable dish.
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• Bayam Tumis

  RM 2.60

  Bayam Tumis Mamak Style is a flavorful stir-fried spinach dish inspired by Malaysian Mamak cuisine. Fresh spinach leaves are quickly sautéed with garlic, onions, and dried chilies in hot oil, creating a smoky and aromatic base.
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• Mee Goreng Mamak Biasa

  RM 8.10

  Fried yellow mee with chicken bits, chili paste, soy sauce, crunchy fritters and leafy greens
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• Mee Goreng Mamak Ayam

  RM 13

  Fried yellow noodles with chili paste, soy sauce, sliced chicken, crunchy fritters and leafy greens
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• Nasi Goreng Mamak Biasa

  Dari RM 8.10

  Fried rice with chili paste, soy sauce, crunchy fritters and leafy greens
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• Nasi Goreng Mamak Ayam

  Dari RM 12.70

  Fried rice with eggs and mixed vegetables served with deep fried marinated chicken, sliced chillies and soy sauce

  Popular
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• Nasi Goreng Kampung Mamak

  Dari RM 10.20

  Rice fried with water spinach and birds eye chilli, served with a generous sprinkle of fried anchovies
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• Maggi Goreng Biasa Mamak

  RM 8.10

  Stir-fried instant Maggi noodles with sliced chicken, onions, chillies with soy sauce and sliced vegetables

  Popular
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• Nasi Goreng Kampung Mamak Ayam

  Dari RM 14.90

  Delicious Nasi Goreng Kampung Mamak
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• Maggi Goreng Ayam Mamak

  RM 13

  Stir-fried instant Maggi noodles with sliced chicken, onions, chillies with soy sauce and sliced vegetables
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• Bihun Goreng Biasa Mamak

  RM 8.10

  Fried vermicelli in chili paste and soy sauce, fritters, leafy greens and sliced red chillies
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• Bihun Goreng Ayam Mamak

  RM 12.70

  Fried vermicelli in chili paste and soy sauce, fritters, chicken, leafy greens and sliced red chillies
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• Kuey Teow Goreng Mamak

  RM 8.10

  For ref only: Stir fried flat rice noodles in a sweet and savoury dark soy sauce with veges and meat
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• Kuey Teow Goreng Mamak Ayam

  RM 13

  Fried flat rice noodles with chili paste, soy sauce, sliced chicken, crunchy fritters and leafy greens
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• Mi Sedap Goreng

  RM 9.70

  Mi Sedap Goreng: Savory fried noodles with a blend of spices, vegetables, and a hint of sweetness.
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• Indomie Goreng Daging

  RM 13.20

  Blanched Instant Sedaap noodles tossed with seasonings and sauces, served with cooked beef
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• Maggi Sup Cendawan Inoki

  RM 10.50

  Maggi Sup Cendawan Enoki is a comforting and flavorful noodle Curry Soup made by combining Maggi instant noodles with enoki mushrooms. The dish features a light and savory broth, enhanced with the delicate, slightly crunchy texture of enoki mushrooms.The noodles are cooked in a flavorful Curry Soup base, often with added garlic, onions, and a hint of seasoning to elevate the taste.
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• Indomie Goreng Sotong

  RM 14.50

  Indomie Goreng Sotong is a flavorful and satisfying dish that combines the iconic Indomie fried noodles with tender, stir-fried squid. The noodles are cooked and tossed in a savory seasoning mix, providing a rich, umami-packed flavor.
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• Indomie Goreng Udang

  RM 14.50

  Indomie Goreng Udang is a flavorful and satisfying dish made by combining Indomie instant noodles with succulent prawns. The noodles are stir-fried with the signature Indomie seasoning, which gives them a savory, slightly sweet, and umami-rich flavor.
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• Nasi Goreng Mamak Kambing

  RM 17.50

  Nasi Goreng Mamak Kambing is a bold and flavorful Malaysian fried rice dish inspired by Mamak-style cooking, featuring tender pieces of mutton. The rice is stir-fried with a blend of spices, chili paste, garlic, onions, and soy sauce, creating a rich, aromatic flavor.
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• Mee Goreng Mamak Sotong

  RM 15

  Mee Goreng Mamak Sotong is a classic Malaysian stir-fried noodle dish with a rich and bold flavor, elevated by the addition of fresh curry squid. Yellow noodles are stir-fried with a mix of garlic, onions, soy sauce, chili paste, and a touch of sweet soy sauce, creating a perfect balance of savory, spicy, and slightly sweet flavors.
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• Mee Goreng Mamak Daging

  RM 16.50

  Mee Goreng Mamak Daging is a savory and spicy stir-fried noodle dish, popular in Malaysian Mamak cuisine. Yellow noodles are stir-fried with tender slices of beef curry, garlic, onions, tofu, bean sprouts, and cabbage, creating a flavorful and hearty meal.
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• Mee Goreng Mamak Kambing

  RM 19.50

  Mee Goreng Mamak Kambing is a flavorful and hearty stir-fried noodle dish with a Malaysian Mamak twist, featuring tender, spiced lamb (kambing) as the star ingredient. Yellow noodles are stir-fried with garlic, onions, soy sauce, chili paste, and a blend of Mamak-style spices, giving the dish its signature savory and slightly spicy flavor.
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• Kuey Teow Goreng Mamak Sotong

  RM 15.50

  Kuey Teow Goreng Mamak Sotong is a Malaysian-style stir-fried flat rice noodle dish with juicy curry squid and vegetables such as beat sprouts and green onion
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• Kuey Teow Goreng Mamak Udang

  RM 15.50

  Kuey Teow Goreng Mamak Udang is a popular Malaysian stir-fried noodle dish, infused with Indian Muslim (Mamak) flavors. It features flat rice noodles (kuey teow) stir-fried with juicy prawns (udang), eggs, bean sprouts, and chives, all tossed in a savory and slightly spicy sauce made from soy sauce, chili paste, and other seasonings. The dish is typically cooked in a hot wok, giving it a smoky "wok hei" aroma and a flavorful.
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• Kuey Teow Goreng Mamak Kambing

  RM 15.90

  Kuey Teow Goreng Mamak Kambing is a flavorful Malaysian dish featuring stir-fried flat rice noodles (kuey teow) cooked in a Mamak-style (Indian-Muslim) preparation with succulent and delicous lamb curry.
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• Indomie Goreng Sotong Mamak

  RM 15.50

  Indomie Goreng Sotong Mamak is fried noodles with a mamak style twist. Its spicy, sweet, and served with squid.
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• Mee Goreng Mamak Udang

  RM 15.50

  Mee goreng mamak udang is a simple yet flavorful Mamak-style fried noodle dish. It features yellow noodles stir-fried with fresh prawns, garlic, shallots, chili paste, sweet soy sauce, salty soy sauce, tomato sauce, bean sprouts, and a bit of egg. The combination of spicy, sweet, and slightly salty flavors makes it a favorite dish. It is usually served with calamansi lime and sliced chilies for an extra kick.
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• Ibumie Goreng

  RM 9.70
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• Nasi Lemak Panas Basmathi Biasa

  Dari RM 9.70

  Nasi Lemak Panas Basmathi Biasa is a simple version of Malaysias favorite dish, made with fragrant basmati rice cooked in coconut milk.Its served warm with sambal, crispy anchovies, peanuts, and cucumber slices. Perfect for a light yet flavorful meal.
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• Nasi Lemak Basmathi Ayam Goreng Iskandar

  RM 18

  Nasi Lemak Panas Basmathi Ayam Goreng Iskandar is a fragrant rice dish made with basmati rice, served warm with crispy mamak-style fried chicken.It comes with sambal, fried anchovies, peanuts, cucumber slices, and a boiled egg. A perfect mix of rich flavors and spices.
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• Nasi Lemak Basmathi Ayam Bawang

  Dari RM 21

  Nasi Lemak Panas Basmathi Ayam Bawang Mamak is a fragrant and flavorful dish. It features warm basmati rice cooked in coconut milk, served with tender fried chicken marinated in mamak-style spices and caramelized onions. The dish comes with the classic nasi lemak sides: spicy sambal, crispy anchovies, roasted peanuts, and boiled egg. A perfect balance of spicy, savory, and rich flavors!
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• Nasi Lemak Basmathi Rendang Ayam

  Dari RM 21

  Nasi Lemak Panas Basmathi Rendang Ayam is a warm and fragrant dish made with fluffy basmati rice cooked in coconut milk. Its served with tender, flavorful chicken rendang, sambal, boiled egg, fried anchovies, peanuts, and cucumber slices. This classic Malaysian favorite combines rich, creamy, and spicy flavors for a satisfying meal.
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• Nasi Lemak Basmathi Sambal Udang Petai

  Dari RM 24

  Nasi Lemak Panas Basmathi Sambal Udang Petai is a flavorful Malaysian dish. It features hot basmati rice cooked in coconut milk, served with spicy sambal, prawns, and petai (stinky beans). The dish is usually accompanied by a boiled egg, cucumber slices, and crispy anchovies, making it a perfect combination of spicy, savory, and aromatic flavors.
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• Naan Biasa

  RM 4.70

  Plain oven baked flatbread
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• Naan Garlic

  RM 6.80

  Leavened bread cooked in a hot clay oven, topped with a generous amount of chopped garlic and served with gravy
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• Naan Cheese

  RM 8.50

  Leavened bread with cheese filling, cooked in a hot clay oven and served with gravy

  Popular
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• Capati Biasa

  RM 3.40

  Unleavened flatbread cooked on a tawa pan
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• Naan Butter

  RM 5.40

  Leavened bread with butter spread, cooked in a hot clay oven and served with gravy
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• Ayam Teeka Masala

  RM 13.50

  Chicken Tikka Masala is a rich and flavorful Indian dish that features tender pieces of chicken marinated in a blend of yogurt and spices, then cooked in a creamy, spiced tomato-based sauce. The marinade typically includes ingredients like garlic, ginger, turmeric, cumin, coriander, paprika, and garam masala, which give the chicken a deep, aromatic flavor

  Popular
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• Naan Cheese Mozarella Nuttella

  RM 18

  Naan with mozzarella cheese and Nutella is a unique combination of soft naan bread, gooey melted mozzarella cheese, and sweet, creamy Nutella. The warm naan provides a soft and slightly chewy texture, while the mozzarella cheese adds a rich, melted cheesiness that perfectly complements the rich chocolate and hazelnut flavors of Nutella. Perfect as a snack, dessert, or light dish to enjoy the blend of sweet and savory in every bite.
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• Naan Cheese Mozarella Kaya Pisang

  RM 19.50

  Naan Cheese Mozzarella Kaya Pisang is a delightful fusion dish that combines the soft, chewy texture of warm naan bread with the gooey richness of melted mozzarella cheese, the creamy sweetness of kaya (coconut jam), and the natural sweetness of sliced bananas. The combination of savory cheese and tropical flavors creates a unique balance of sweet and salty in every bite. Perfect as a snack, dessert, or a creative twist on a classic treat!
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• Naan Mozarella Cheese Tarik

  RM 18.50

  A fusion favorite that melts hearts and stretches expectations! This fluffy, golden-brown naan is freshly baked and generously stuffed with rich, gooey mozzarella cheese. Tear it apart and watch the cheese stretch in long, satisfying pulls perfect for cheese lovers! Soft on the outside, oozing with creamy, melted goodness on the inside. Every bite delivers a comforting warmth with a delightful cheesy pull that makes it irresistible. Best enjoyed hot, paired with curry or eaten on its own as a cheesy indulgence.
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• Nasi Goreng Kampung

  Dari RM 10

  For ref only: Malay-style fried rice with the fragrant of spices and hint of chilli
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• Nasi Goreng Ikan Masin

  Dari RM 10

  For ref only: A classic wok fried rice with salted fish
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• Nasi Goreng Biasa

  Dari RM 8.50

  For ref only: Delicious fried rice beloved by most Malaysians!
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• Nasi Goreng Pattaya

  Dari RM 10.50

  For ref only: Fried rice wrapped in omelette with dash of sauce
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• Nasi Goreng Ayam

  Dari RM 13.80

  For ref only: Delicious fried rice with chicken
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• Nasi Goreng Paprik

  Dari RM 12.40

  For ref only: Malaysian fried rice dish with a spicy, flavorful stir-fry, typically made with peppers (paprik) and other ingredients.
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• Nasi Goreng Cina

  Dari RM 9.40

  For ref only: A classic Chinese-style wok fried rice
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• Nasi Goreng Ayam Kunyit

  Dari RM 12.40

  For ref only: Turmeric fried rice with tender and flavorful chicken.
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• Paprik Daging + Nasi Putih

  Dari RM 12.40

  Spiced beef stew served with steamed white rice.
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• Paprik Ayam + Nasi Putih

  Dari RM 12.40

  Paprik chicken served with plain white rice.
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• Tomyam Campur + Nasi Putih

  Dari RM 14.50

  Spicy and tangy mixed seafood tom yum soup with steamed white rice.
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• Tomyam Seafood + Nasi Putih

  Dari RM 14.50

  Spicy and tangy seafood soup served with fragrant white rice.
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• Sup Daging + Nasi Putih

  Dari RM 14.20

  White rice with piping hot beef broth with potatoes, tomatoes and celery
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• Mee Sup

  RM 11.20

  For ref only: A Malaysian noodle soup, known for its aromatic and flavorful broth
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• Kuey Teow Goreng

  RM 9.80

  For ref only: Stir fried flat rice noodles in a sweet and savoury dark soy sauce with veges and meat
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• Maggi Goreng

  RM 9.80

  For ref only: Stir fried Maggi noodles with meat and veges
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• Udang Celup Tepung

  RM 15.50

  Udang Goreng Celup Tepung (Fried Shrimp in Batter) is a mouthwatering dish where fresh shrimp is dipped in a crispy batter and fried to golden perfection.
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• Tomyam Ketam Cendawan Tiram

  RM 27.90

  Tomyam Crab with Oyster Mushrooms is a spicy and sour Thai soup that combines fresh crab and oyster mushrooms in a flavorful tomyam broth. The broth is made with a blend of chili, lemongrass, kaffir lime leaves, galangal, and lime juice, giving it a fragrant and tangy taste.
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• Udang Buttermilk

  RM 15.90

  Buttermilk Prawns is a rich and creamy dish that combines fresh prawns with a flavorful buttermilk sauce. The prawns are cooked to perfection, offering a naturally sweet and tender texture, then coated in a sauce made from butter, evaporated milk, curry leaves, chili, and garlic.
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• Cendawan Tiram Celup Tepung

  RM 10.90

  Crispy Fried Oyster Mushrooms is a crunchy snack made with fresh oyster mushrooms dipped in a spiced batter and deep-fried to golden perfection. The oyster mushrooms offer a soft texture and natural umami flavor, while the fried batter creates a crispy and flavorful outer layer. This dish is best enjoyed with dipping sauces such as chili sauce, mayonnaise, or cheese sauce, making it an excellent choice for an afternoon snack, light bite, or satisfying side dish.
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• Keropok Lekor Goreng

  RM 12

  Keropok Lekor Goreng is a traditional Malaysian snack made from a mixture of fish, flour, and seasonings, shaped into rolls or sticks and deep-fried until golden brown.
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• Sotong Buttermilk

  RM 15.50

  Buttermilk Squid is a creamy and flavorful dish made with fresh squid as the main ingredient. The squid is cooked until tender and coated in a rich and buttery buttermilk sauce made from butter, evaporated milk, curry leaves, chili, and garlic.
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• Sup Cendawan Tiram

  RM 10

  Oyster Mushroom Soup is a light and flavorful dish that features oyster mushrooms as the main ingredient. The soft, umami-rich oyster mushrooms are cooked in a broth made from chicken or vegetable stock, along with garlic, onions, and a touch of seasoning for added flavor.
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• Nasi Goreng Butter Udang

  RM 15.50

  Nasi Goreng Butter Udang is a rich and flavorful fried rice dish made with butter, prawns, and aromatic seasonings. The rice is stir-fried with garlic, onions, and a generous amount of butter, giving it a fragrant and creamy taste. Fresh prawns are cooked to perfection, adding a sweet and savory seafood flavor that complements the buttery rice.
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• Cha Kuey Teow Sotong

  RM 16.50

  Char Kuey Teow Sotong is a flavorful stir-fried noodle dish featuring flat rice noodles (kuey teow) cooked with tender squid slices, garlic, chili, soy sauce, and a mix of seasonings. The noodles are stir-fried over high heat to achieve a smoky "wok hei" aroma, while the squid adds a fresh and chewy seafood flavor.
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• Cha Kuey Teow Kerang

  RM 15.50

  Char Kuey Teow Kerang is a popular Malaysian stir-fried noodle dish, known for its smoky aroma and bold flavors. Flat rice noodles are stir-fried over high heat with cockles (kerang), prawns, bean sprouts, chives, eggs, and a flavorful mix of soy sauce, garlic, and chili paste.
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• Cha Kuey Teow Udang

  RM 15.30

  Char Kuey Teow Udang is a popular Malaysian stir-fried flat rice noodle dish cooked over high heat for a smoky and flavorful taste. The noodles are stir-fried with fresh prawns, bean sprouts, chives, eggs, garlic, and soy sauce, creating a savory and slightly charred flavor profile.
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• Nasi Goreng Pattaya Padprik

  RM 19.90

  Nasi Goreng Pattaya Padprik is a fusion dish combining the rich flavors of fried rice, a fluffy egg wrap, and spicy stir-fried Padprik sauce. The fried rice is seasoned with a blend of soy sauce, garlic, and chili, then wrapped in a thin omelette to create the signature Pattaya style. The dish is topped with Padprik, a spicy and flavorful stir-fry made with chicken, prawns, or squid, along with vegetables like onions and chilis, cooked in a bold and aromatic sauce. This hearty and flavorful meal offers a perfect balance of savory, spicy, and satisfying textures, making it a favorite choice for lunch or dinner.
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• Nasi Goreng Kampung Sotong

  RM 15.50

  Nasi Goreng Kampung Sotong is a traditional Malay-style fried rice dish with squid. It is cooked with anchovies, garlic, chili, and soy sauce, giving it a savory and slightly spicy flavor. The dish is often garnished with crispy fried shallots and served with sliced cucumbers or a fried egg.
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• Paprik Campur + Nasi Putih

  Dari RM 13.40
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• Paprik Seafood + Nasi Putih

  Dari RM 13.40
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• Tomyam Ayam + Nasi Putih

  Dari RM 12.40

  Spicy and tangy chicken tomyam served with steamed white rice.
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• Tomyam Daging + Nasi Putih

  Dari RM 14.20

  Spicy beef tom yum soup served with fragrant white rice.
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• Sup Ayam + Nasi Putih

  Dari RM 14.20

  White rice with piping hot chicken soup with potatoes, tomatoes and celery
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• Bihun Sup

  RM 11.20

  Vermicelli cooked in hot broth filled with a handful of beef, sliced red chillies, fried shallots and chopped scallions
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