Uncle Bernard Sizzling Chao Pot(Lawyat Food City)

Teo-chew Tofu Fish 潮州豆腐素鱼饭

A vegetarian dish featuring firm tofu, delicate flavors & prepared in the teo-chew style

Sweet & Sour Mushroom 甜酸酱菇饭

Chao Taucu Chicken 潮州豆酱鸡饭煲

Chicken stir-fried in a savory fermented soybean paste taucu sauce & a classic claypot preparation come with white rice fried egg

Chao Tomyam Chicken 潮州冬荫鸡饭煲

Chicken simmered in a tangy, spicy tomyam broth & cooked in a traditional claypot come with white rice and fried egg

Chicken Roll 五香鸡卷

Fried Fish Roll 炸枕头鱼饼

Chicken Little 炸鸡块

Cheese Seafood Tofu 海鲜芝士豆腐

Indo-mie Sizzling 1 Mee 铁板印都面 1面

Indo-mie noodle prepared in a sizzling hot plate, offering a satisfying texture & robust flavor

Indo-mie Sizzling 2 Mee 铁板印都面 2面

Indo-mie noodle prepared in a sizzling hot plate, offering a satisfying texture & robust flavor

Mushroom Chicken Yee Mee 铁板香菇鸡肉伊面

Curry Fish Fillet Rice 瓦煲咖喱鱼片饭

Curry Vegetable Rice 瓦煲咖喱蔬菜饭

铁板香菇鸡肉饭

tender chicken,mushroom cook with traditional recipe sauce come with rice and fried egg

古早甜酸酱鸡饭

chicken fillet,tomato,cucumber cook with homemade sweet and sour sauce come with rice and fried egg.