Restoran Annapoorani Curry House (Taman Rinting)

Most ordered right now.

• Chicken Briyani

  RM 15.90

  The traditional process of Chicken Biryani starts by marinating meat in yogurt along with spices and herbs. The raw/uncooked marinated meat is layered at the bottom of a wide pot followed by another layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible essential oil).
  

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• Mutton Briyani

  RM 20.80

  Briyani rice with mutton steamed together, curry, raitha & papadam
  

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• Rice with 2pcs Chicken

  RM 10

  Fluffy steamed rice served with 2 pieces of tender chicken in rich savory gravy
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• Kids Menu Chicken

  RM 10.90

  White Rice with Small Portion + Chicken Fried
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• Veg Chicken Briyani

  RM 14.90

  A Veg Chicken Biryani is a fusion dish that combines the aromatic spices of biryani with the flavors of vegetables and chicken. Its perfect for those who enjoy both vegetarian and chicken dishes together in one comforting meal, served with Raitha and Papadam
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• Chicken Satti Sorru

  RM 17.50

  It features spicy, tender chicken cooked in a rich gravy and served over a bed of soft rice (satti)
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• 3 Pcs Poori

  RM 11.25

  Three fluffy golden poori served with aromatic sambar and crispy kilangu for a satisfying breakfast experience
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• 2 Pcs Roti Canai

  RM 6.30

  Two pieces of flaky golden roti canai served with aromatic sambar curry for dipping. A classic Malaysian breakfast favourite with crispy layers and authentic flavours
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• 2 X Plain Thosai

  RM 8.90

  Two pieces of crispy golden plain thosai served with fragrant sambar and tangy coconut chutney for a delightful breakfast experience
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• Roti Canai Telur

  RM 7.90

  Crispy flaky roti canai served with a perfectly cooked egg and fragrant sambar curry for dipping. A classic Malaysian breakfast favourite
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• Chapati

  RM 4.90

  2 x Chapati + Sambar + Kilangu
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• Ghee Thosai

  RM 7.90

  Crispy golden thosai prepared with aromatic ghee served with fragrant sambar and tangy coconut chutney for an authentic South Indian breakfast experience
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• 2 X Veedu Thosai

  RM 8.90

  Two crispy golden Veedu Thosai served with aromatic sambar and flavorful coconut chutney for a traditional South Indian breakfast experience
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• 2 X Plain Thosai + Vada

  RM 11.90

  Two crispy plain thosai served with one golden fried vada accompanied by aromatic sambar and tangy coconut chutney
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• 2 XVeedu Thosai + Vada

  RM 11.90

  Two crispy golden veedu thosai served with savory vada accompanied by aromatic sambar and flavorful coconut chutney for an authentic South Indian breakfast experience
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• 2 XRawa Thosai

  RM 12.90

  Two pieces of crispy golden rawa thosai served with aromatic sambar and tangy coconut chutney for a delicious breakfast treat
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• Masala Thosai

  RM 6

  Crispy golden masala thosai served with aromatic sambar and tangy coconut chutney for an authentic South Indian breakfast experience
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Foods for Lunch hours

• 1 Vegetable Meal Package

  RM 7.50

  Normal packaging with 1 veg and sambar
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• Rice with 2pcs Chicken

  RM 10

  Fluffy steamed rice served with 2 pieces of tender chicken in rich savory gravy

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• Omelette

  RM 5.90

  2 egg fry with onions, chilies and tomato
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• Chicken Of The Day

  RM 12.90

  Daily rotating selection of expertly prepared chicken dishes featuring a different variety each day Tender succulent and seasoned to perfection paired with your choice of sides
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• Extra White Rice

  RM 4

  Steamed Rice
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• 2 Thosai Chicken Gravy

  RM 21.90

  Thosai with Chicken Gravy 1 portion
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• 2pcs Capati Butter Chicken

  RM 21.90

  2 Pcs Capati with Butter Chicken
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• 2 Pcs Roti Canai With Chicken Sambal

  RM 13.10

  Roti Canai Chicken Sambal Spicy juices
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• Rawa Thosai With Chicken Kulambu

  RM 16.40

  2 pcs Rawa Thosai with Chicken thick Gravy
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• 2pcs Chilies Chicken Kothu Parotha

  RM 18.60

  2 Pcs Chilies (Spicy ) Chicken Kothu Pratha
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• Mutton Curry Thosai

  RM 18.60

  Mutton Thick Kulambu apply on Top Thosai
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• Chicken Curry Thosai

  RM 16.40

  Plain Thosai add Chicken THick Gravy On Top
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• Chicken Kothu Parrota

  RM 18.60

  Chicken Kothu Parrota + Chicken
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• Idli Set Mutton Kulambu

  RM 21.90

  1 set Idli and served with mutton kulambu
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• Roti Canai Chicken Sambal

  RM 20.80

  3 Pcs Roti Canai Chicken Sambal
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• Mutton Kothu Parotha

  RM 21.90

  2 Pcs Mutton Mix together
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• Nasi Lemak Ayam

  RM 17.50

  Nasi Lemak Ayam + Sambal + Ikan Bilis
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• Mee Hoon Ayam

  RM 12

  Cooked with Ayam
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• Mee Goreng Vegetarian

  RM 9.80

  Mee goreng cooked with vegetables
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• Mee Goreng Mamak

  RM 10.90

  Mee goreng mamak egg and ayam
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• Maggi Goreng Biasa

  RM 9.80

  Maggi goreng biasa add telur
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• Maggi Goreng Ayam

  RM 12

  Maggi Goreng add ayam
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• Mee Hoon Goreng Seafood

  RM 14.20

  Meehoon cooked with prawn and squid and egg
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• Mee Goreng Seafood

  RM 14.20

  Mee goreng cooked with Prawn , squid and egg
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• Chicken 65

  RM 16.40

  Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.
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• Chicken Sambal

  RM 20.80

  Spicy Sambal Chicken has succulent pieces of chicken cooked in a spicy aromatic sauce which is filled with lemon grass, coconut and chillies
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• Chicken Varuval

  RM 18.60

  A flavorful South Indian delicacy made with tender chicken pieces stir-fried in aromatic spices, curry leaves, and black pepper. Each bite bursts with heat, flavor, and the essence of traditional Indian cooking
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• Chicken Chetinad

  RM 20.80

  Spicy and full of flavor! South Indian style chicken cooked with fresh masala, curry leaves, and coconut a must-try for spice lovers.
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• Mutton Chettinad

  RM 20.80

  A rich and spicy South Indian delicacy made with tender mutton pieces slow-cooked in a blend of roasted Chettinad spices, coconut, and curry leaves. Famous for its bold flavors and irresistible aroma best enjoyed with rice or parotta.
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• Mutton Pepper

  RM 20.80

  Juicy mutton pieces sautéed with freshly ground black pepper, onions, and aromatic South Indian spices. Spicy, flavorful, and perfectly dry-fried a true favorite for pepper lovers, best paired with rice or parotta
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• Mutton Masala

  RM 20.80

  Tender mutton pieces cooked in a thick, flavorful gravy of onions, tomatoes, and aromatic Indian spices. A hearty and classic dish bursting with rich masala flavor perfect with rice, naan, or parotta.
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• Malabar Fish Curry

  RM 20.80

  Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk
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• Prawn Thokku

  RM 19.70

  Juicy prawns cooked in a thick, spicy masala full of bold South Indian flavor and the perfect match for rice or parotta!
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• Prawn Masala Wet

  RM 18.60

  Prawn 7 to 8 Pieces Cooked Wet type of Masala
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• Prawn 65

  RM 17.50

  Prawn 7 to 8 Pcs marinated with Spices and cooked in Fryer
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• Prawn Varuval

  RM 20.80

  A spicy dry curry made with soy mock chicken, cooked in bold masala and curry leaves rich, aromatic, and packed with flavor!
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• Prawn Sambal

  RM 21.90

  A spicy dry curry made with soy mock chicken, cooked in bold masala and curry leaves rich, aromatic, and packed with flavor!
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• Prawn Pepper Fry

  RM 24.10

  A spicy dry curry made with soy mock chicken, cooked in bold masala and curry leaves rich, aromatic, and packed with flavor!
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• Fried Squid 65

  RM 15.30

  7-8 Pcs of squid in 1 portion
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• Squid Masala

  RM 16.40

  Tender squid rings cooked in a rich, spicy masala made with onions, tomatoes, and aromatic South Indian spices. Bursting with flavor and perfect to pair with rice or parotta.
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• Squid Sambal

  RM 17.50

  Succulent squid simmered in a fiery sambal sauce made with chili, onions, and aromatic spices. A perfect blend of heat and flavor that pairs beautifully with steamed rice or nasi lemak.
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• Egg Bhurji

  RM 8.70

  Popular Indian style scrambled egg dish that spicy, flavorful, and easy to make.
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• Egg Tokku

  RM 10.90

  South Indianstyle spicy egg masala dish with rich, tangy, and aromatic gravy
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• Egg Masala

  RM 10.90

  A rich and aromatic dish where boiled eggs are simmered in a thick, spiced onion tomato gravy. Flavored with ginger, garlic, and Indian masalas, Egg Masala delivers a perfect balance of heat and flavor
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• Egg Sambal

  RM 10.90

  A bold and flavorful dish where boiled eggs are coated in a spicy, tangy sambal made from chilies, onions, and tomatoes
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Cooked immediately

• Cauliflower 65

  RM 13.90

  Cauliflower fried add dry chili and curry leaves
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• Mix Veg Curry Vegetarian

  RM 14.73

  This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish.
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• Veg Chicken Sambal

  RM 14.90

  Sambal is a chili sauce or paste, typically made from a mixture of dry chilli with secondary ingredients such as garlic paste, coriander and potatoes
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• Bendi 65

  RM 14.20

  Bendi 65 is a simple snack like recipe which goes well with rice. This is a popular Indian Food, also known as kurkuri bhindi recipe or crispy bendi fry.
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• Veg Chicken Peratal

  RM 15.80

  A spicy dry curry made with soy mock chicken, cooked in bold masala and curry leaves rich, aromatic, and packed with flavor!
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• Veg Mutton Masala

  RM 15.90

  All the flavor, none of the meat! Mock mutton cooked in spicy masala gravy and served with hot rice a tasty, guilt free comfort meal.
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• Veg Mutton Peratal

  RM 16.80

  A spicy dry curry made with soy mock chicken, cooked in bold masala and curry leaves rich, aromatic, and packed with flavor!
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Kids below 6 years with rice small portion

• Kids Menu Fish

  RM 12.40

  White Rice Small Portion With Fish Fried and Rasam
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• Kids Menu Chicken

  RM 10.90

  White Rice with Small Portion + Chicken Fried

  Popular
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• Kids Menu Egg

  RM 9.80

  Small Portion Rice with Egg Scrambled and Rasam
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• Biryani Wrap

  from RM 18.90

  Fragrant briyani rice wrapped in soft flatbread with your choice of tender chicken or succulent mutton cooked with aromatic spices and herbs
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• Chicken Briyani

  RM 15.90

  The traditional process of Chicken Biryani starts by marinating meat in yogurt along with spices and herbs. The raw/uncooked marinated meat is layered at the bottom of a wide pot followed by another layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible essential oil).

  Popular
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• Mutton Briyani

  RM 20.80

  Briyani rice with mutton steamed together, curry, raitha & papadam

  Popular
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• Fish Briyani

  RM 19.90

  Fragrant briyani rice steamed together with tender fish accompanied by aromatic curry raitha and crispy papadam for a complete meal
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• Egg Briyani

  RM 12.90

  Briyani Rice with 2 boiled egg
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• Briyani Rice Only

  RM 9

  Briyani rice & sambar
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• Prawn Briyani

  RM 20.80

  Briyani rice with prawn steamed together, curry, raitha & papadam.
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• Veg Chicken Briyani

  RM 14.90

  A Veg Chicken Biryani is a fusion dish that combines the aromatic spices of biryani with the flavors of vegetables and chicken. Its perfect for those who enjoy both vegetarian and chicken dishes together in one comforting meal, served with Raitha and Papadam

  Popular
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• Veg Mutton Briyani

  RM 15.90

  Fragrant basmati rice layered with tender vegetarian mock mutton cooked with aromatic spices and herbs served with raita and pickles
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Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.

• Veg Chicken Satti Soru

  RM 16.50

  Satti Soru is a type of rice dish, typically served with a spicy gravy or curry. It is very popular among those who prefer vegetarian diets but miss the texture and flavors of meat. Here a basic idea of how to prepare Veg Chicken Satti Soru
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• Veg Mutton Satti Soru

  RM 17.50

  A must try veggie delight! Fragrant clay pot rice cooked with mock mutton and bold masala rich, spicy, and full of traditional taste.
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• Vegetable Satti Sorru

  RM 12.50

  Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.
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• Chicken Satti Sorru

  RM 17.50

  It features spicy, tender chicken cooked in a rich gravy and served over a bed of soft rice (satti)

  Popular
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• Mutton Satti Sorru

  RM 21.90

  Serve the cooked rice (satti) on a plate, and generously top it with the mutton curry. The richness of the mutton gravy should mix beautifully with the rice.
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• Prawn Satti Soru

  RM 20.80

  Prawn Satti Soru is a delicious and flavorful South Indian dish made with juicy prawns cooked in spicy gravy and served over a bed of soft rice. It is aromatic with a wonderful blend of spices, perfect for seafood lovers.
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• Fish Satti Soru

  RM 21.90

  It is a flavorful and aromatic dish where fish is cooked in a spicy gravy and served over a bed of soft, fluffy rice Serve the cooked rice on a plate and top it with the fish curry. You can either mix the rice and curry or keep them separate, depending on your preference. Enjoy your delicious Fish Satti Soru! It's a flavorful, comforting dish perfect for seafood lovers.
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• Idi Sambal Satti Soru

  RM 16.40

  Satti sorru also known as Indian claypot rice,cooked well with Idi sambal (spicy gila)+ Chicken fried 2 pcs
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• Sardine Satti Soru

  RM 16.90

  Satti soru cooked with sardine and spicy
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