- 亚洲
- 泰国
- 鸡肉
- Nasi Goreng
aneka thai (econsave lukut)
aneka thai (econsave lukut) 评论
Amizah
5 months ago
Nasi goreng kampung order 2 tapi dapat 1 bungkus sahaja
Nursyafini
8 months ago
Gambar misleading bukan nasi goreng tapi nasi putih kuah hailam petai 5 biji udang hanyir berbau kuah takde rasa
可用优惠
Main
Nasi Goreng Paprik Thai
RM 14.40
A flavorful fried rice stir-fried in a spicy, savory & slightly sweet Thai-style paprik sauce
Nasi Ayam Halia
RM 13.80
Steamed rice served with chicken stir-fried in a savory sauce with plenty of ginger halia
Bihun Sup
RM 12.40
Rice vermicelli served in a clear & flavorful soup
Bihun Tomyam
RM 12.40
Rice vermicelli in a hot & sour tomyam broth
Nasi Goreng Ala Thai USA
RM 14.40
Fried rice that often includes ingredients like sliced hot dogs & prepared with a distinct Thai-style flavor
Nasi Goreng Cili Padi
RM 11.50
A very spicy fried rice dish that gets its fiery kick from a generous amount of cili padi bird's eye chilies
Maggi Goreng
RM 8.70
Often with vegetable, egg & meat
Sup Daging
RM 14.40
A clear, flavorful beef soup & usually slow-cooked to tenderize the meat
Sup Ayam
RM 12.40
A clear & simple chicken soup
Kailan Ikan Masin
RM 11.60
Chinese broccoli kailan stir-fried with savory salted fish
Kangkung Belacan
RM 11.60
Water spinach kangkung stir-fried in a spicy & pungent chili paste made with fermented shrimp paste belacan
Nasi Goreng Ikan Masin
RM 13
Fried rice stir-fried with flavorful & salty pieces of dried salted fish
Nasi Goreng Cina
RM 11.50
A lighter, Chinese-style fried rice, often stir-fried with egg, green peas & diced carrots
Nasi Goreng Kampung
RM 11.50
A classic village-style fried rice, often featuring simple ingredients like anchovies, water spinach & spicy sambal
Nasi Goreng Seafood
RM 14.40
Fried rice loaded with a mixed fresh seafood like prawns, squid & fish cakes
Nasi Goreng Udang
RM 13
Fried rice stir-fried with juicy prawns udang
Nasi Goreng Cendawan
RM 13
Fried rice stir-fried with various types of mushrooms cendawan
Nasi Goreng Ayam Kunyit
RM 14.40
Fried rice with chicken stir-fried in a turmeric kunyit paste, which gives it a vibrant yellow color & earthy flavor
Nasi Ayam Paprik
RM 14.40
Steamed rice served with chicken stir-fried in a spicy, savory & slightly sweet Thai-style paprik sauce
Nasi Ayam Black Pepper
RM 14.40
Steamed rice served with chicken stir-fried in a rich black pepper sauce
Nasi Daging Black Pepper
RM 14.40
Steamed rice served with beef stir-fried in a rich black pepper sauce
Nasi Petai Seafood
RM 14.40
Steamed rice served with a stir-fry of seafood & stinky beans petai in a spicy sambal sauce
Nasi Goreng Daging
RM 13
A simple yet delicious fried rice stir-fried with slices of beef daging
Nasi Goreng Daging Merah
RM 14.40
Fried rice with beef, stir-fried in a reddish sauce that is savory & often slightly spicy
Nasi Goreng Tomyam
RM 14.40
Fried rice stir-fried with the distinct hot & sour flavor of tomyam paste
Kuey Teow Kungfu
RM 12.40
Flat rice kuey teow that are lightly fried, then smothered in a thick, starchy & savory egg gravy
Mee Goreng
RM 8.70
A classic Malaysian dish of stir-fried often in a sweet & savory sauce
Mee Hailam
RM 11.50
A popular dish in a thick, savory Hainanese-style gravy
Mee Bandung
RM 11.50
A noodle dish with a rich, sweet & spicy gravy made from a combination of chilies, tomatoes & other spices
Mee Sup
RM 12.40
Served in a clear, simple soup broth
Nasi Ayam Kungfu Special
RM 13.80
A dish of chicken smothered in a thick, starchy & savory egg gravy
Mee Goreng Cili Padi
RM 11.50
Stir-fried with a generous amount of bird's eye chilies
Tomyam ala Thai
RM 14.40
A classic Thai hot & sour soup
Nasi Goreng Bangok
RM 12.40
Fried rice prepared in the style of Bangkok & which may have a specific flavor profile or ingredients unique to that region
Nasi Goreng Daging Kunyit
RM 14.40
Fried rice with beef stir-fried in a turmeric paste
Kuey Teow Goreng
RM 11.50
Classic stir-fried flat rice, often with egg, vegetables & meat in a dark soy sauce
Bihun Goreng Singapore
RM 11.50
Stir-fried rice vermicelli with a light curry powder, giving the dish a signature yellow color & fragrant taste