CLOSED until Wed 10:00
from RM 3
Choux pastry with craquelin top, filled with rich, smooth diplomat cream.
RM 23
Moist chocolate cake layered with light n creamy cream cheese layer, topped with chocolate ganache.
RM 15
Classic dessert with modern twist. Kek batik layer topped with cream cheese and chocolate ganache.
Soft, light sponge cake filled with chocolate hazelnut spread