Chef Yew Cuisine Restaurant Sdn. Bhd.

Name: Chef Yew Cuisine Restaurant Sdn. Bhd.
Address: 15, Jalan SG 3/8, No.15, Jalan SG 3/8, Taman Seri Gombak, 68100 Batu Caves, Selangor, Selayang, 68100, MY
Telephone: +60102770930
Price range: $$$

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Available deals

Individual Set With Drink

H1. BBQ Char Siu Fried Rice + Drink
from RM 16.73RM 23.90
BBQ Char Siu Fried Rice + Drink BBQ叉烧炒饭+饮料
H2. Yam Pork Belly Rice + Drink
from RM 20.86RM 29.80
Yam Pork Belly Rice + Drink 芋头扣肉饭+饮料
H3. Mui Choy Pork Belly Rice + Drink
from RM 20.86RM 29.80
Mui Choy Pork Belly Rice + Drink 梅菜扣肉饭+饮料
H4. Curry Spareribs Rice + Drink
from RM 16.73RM 23.90
Curry Spareribs Rice + Drink 咖喱排骨饭+饮料
H6. King Spareribs Rice + Drink
from RM 16.73RM 23.90
King Spareribs Rice + Drink 排骨王饭+饮料
H7. Sweet Sour Pork Rice + Drink
from RM 16.73RM 23.90
Sweet Sour Pork Rice + Drink 咕噜肉+饮料
H8. Golden Pumpkin Porridge With Condiment
from RM 16.73RM 23.90
Golden Pumpkin Porridge With Condiment 黄金粥+饮料
H9. Yong Chou Fried Rice + Drink
from RM 13.93RM 19.90
Yong Chou Fried Rice + Drink 扬州炒饭+饮料
H10. Dry Shrimp Chili Fried Rice + Drink
from RM 13.93RM 19.90
Dry Shrimp Chili Fried Rice + Drink 虾米辣椒炒饭+饮料
H11. Pineapple Fried Rice (Vegetarian) + Drink
from RM 13.93RM 19.90
Pineapple Fried Rice (Vegetarian) + Drink 黄梨素炒饭+饮料
H12. Nyonya Stem Fish Fillet Rice+ Drink
from RM 16.03RM 22.90
Nyonya Stem Fish Fillet Rice+ Drink 娘惹鱼片饭+饮料
H13. Black Bean Steam Fish Fillet Rice+ Drink
from RM 16.03RM 22.90
Black Bean Steam Fish Fillet Rice+ Drink 豆豉鱼片饭+饮料
H14. Minced Ginger Steam Fish Fillet Rice + Drink
from RM 16.03RM 22.90
Minced Ginger Steam Fish Fillet Rice + Drink 姜茸鱼片饭 + 饮料
H15. Asam Steam Fish Fillet Rice + Drink
from RM 16.03RM 22.90
Asam Steam Fish Fillet Rice + Drink 亚参鱼片饭+饮料
H16. Bean Sauce Steam Fish Fillet Rice + Drink
from RM 16.03RM 22.90
Bean Sauce Steam Fish Fillet Rice + Drink 酱蒸鱼片饭+饮料
H17. Preserved Radish Steam Fish Fillet Rice + Drink
from RM 16.03RM 22.90
Preserved Radish Steam Fish Fillet Rice + Drink 菜脯鱼片饭+饮料
H18. Hong Kong Sauce Steam Fish Fillet Rice + Drink
from RM 16.03RM 22.90
Hong Kong Sauce Steam Fish Fillet Rice + Drink 清蒸鱼片饭+饮料
H19. Black Pepper Deep Fried Fish Fillet /Chicken Chop Rice + Drink
from RM 16.03RM 22.90
Black Pepper Deep Fried Fish Fillet /Chicken Chop Rice + Drink 黑椒酥炸鱼片 /鸡扒饭+饮料
H20. Sour Lemon Deep Fried Fish Fillet /Chicken Chop Rice + Drink
from RM 16.03RM 22.90
Sour Lemon Deep Fried Fish Fillet /Chicken Chop Rice + Drink 柠檬酥炸鱼片 /鸡扒饭+饮料
H21. Spicy Mango Sauce Deep Fried Fish Fillet / Chicken Chop Rice + Drink
from RM 16.03RM 22.90
Spicy Mango Sauce Deep Fried Fish Fillet / Chicken Chop Rice + Drink 香芒酱酥炸鱼片 /鸡扒饭+饮料
H22. Sweet & Sour Deep Fried Fish Fillet /Chicken Chop Rice + Drink
from RM 16.03RM 22.90
Sweet & Sour Deep Fried Fish Fillet /Chicken Chop Rice + Drink 酸甜酥炸鱼片/ 鸡扒饭+饮料
H23. Thai Sauce Deep Fried Fish Fillet /Chicken Chop Rice + Drink
from RM 16.03RM 22.90
Thai Sauce Deep Fried Fish Fillet /Chicken Chop Rice + Drink 泰式酥炸鱼片 /鸡扒饭+饮料
C10. King Spareribs (Pai Guat Wong)
from RM 21.63RM 30.90
King Spareribs (Pai Guat Wong) 排骨王

Noodle / Soup

F1. Curry Noodle
from RM 11.13RM 15.90
Curry Noodle 咖喱面
F2. Asam Laksa
from RM 11.13RM 15.90
Asam Laksa 亚参叻沙
F3. Lor Mee Suah
from RM 11.13RM 15.90
Lor Mee Suah 香醋面线
F4. Char Siu Dry Noodle
from RM 11.13RM 15.90
Char Siu Dry Noodle 叉烧全蛋面
F5. Signature Fried Meehoon
from RM 11.13RM 15.90
Signature Fried Meehoon topped with dry squid slice, egg & cabbage.
F6. Curry Spareribs Dry Noodle
from RM 13.93RM 19.90
Curry Spareribs Dry Noodle 咖喱排骨全蛋面

Steam "Sung" Fish Head

A1. Ginger Blended Steam Sung Fish Head
from RM 39.13RM 55.90
Ginger Blended Steam Sung Fish Head 姜茸蒸松鱼头
A2. Black Bean Sauce Steam Sung Fish Head
from RM 39.13RM 55.90
Black Bean Sauce Steam Sung Fish Head 豉汁蒸松鱼头
A3. Asam Sauce Steam Sung Fish Head
from RM 39.13RM 55.90
Asam Sauce Steam Sung Fish Head 亚参蒸松鱼头
A4. Bean Sauce King Steam Sung Fish Head
from RM 39.13RM 55.90
Bean Sauce King Steam Sung Fish Head 酱蒸王松鱼头
A5. Hong Kong Sauce Steam Sung Fish Head
from RM 39.13RM 55.90
Hong Kong Sauce Steam Sung Fish Head 港式蒸松鱼头
A6.Ginger Slice Chili Steam Sung Fish Head
from RM 39.13RM 55.90
Ginger Slice Chili Steam Sung Fish Head 姜丝辣椒仔蒸松鱼头
A7. Nyonya Sauce Steam Sung Fish Head
from RM 39.13RM 55.90
Nyonya Sauce Steam Sung Fish Head 娘惹蒸松鱼头
A8. Preserved Radish Steam Sung Fish Head
from RM 39.13RM 55.90
Preserved Radish Steam Sung Fish Head 菜脯蒸松鱼头

Steam Grouper Fish Head

Steam Grouper Fish Head
from RM 51.90
Steam Grouper Fish Head 蒸石斑鱼头

Steam Fish Fillet (Patin)

Steam Fish Fillet (Patin)
from RM 26.11RM 37.30
Steam Fish Fillet (Patin) 蒸鱼片(巴丁）

Chef Signature

C1. Curry Spareribs
from RM 28.56RM 40.80
Curry Spareribs 咖喱排骨
C2. Yam Pork Belly
from RM 28.56RM 40.80
Yam Pork Belly 芋头扣肉
C3. Vinegar Pork Trotter
from RM 28.56RM 40.80
Vinegar Pork Trotter 猪脚醋
C4. Mui Choi Pork Belly
from RM 28.56RM 40.80
Mui Choi Pork Belly 梅菜扣肉
C5. Fook Chou Pork Belly
from RM 28.56RM 40.80
Fook Chou Pork Belly 福州花肉
C6. Rice Wine Kampung Chicken
from RM 28.56RM 40.80
Rice Wine Kampung Chicken 黄酒鸡
C8. BBQ Char Siu
from RM 20.23RM 28.90
BBQ Char Siu 蜜汁叉烧
C9. Sweet & Sour Pork
from RM 21.63RM 30.90
Sweet & Sour Pork 咕噜肉
C11. Braised Pork Belly With Black Fungus
from RM 28.56RM 40.80
Braised Pork Belly With Black Fungus 木耳炆花肉
C12. Special Flavors Deep Fried Chicken Chop
from RM 27.23RM 38.90
Special Flavors Deep Fried Chicken Chop 特色风味酥炸鸡扒
C10. King Spareribs (Pai Guat Wong)
from RM 21.63RM 30.90
King Spareribs (Pai Guat Wong) 排骨王

Tohu

D1. Steamed Tofu With Onion
from RM 13.93RM 19.90
Steamed Tofu With Onion 葱油豆腐
D2. Steamed Tofu With Choy Bou
from RM 13.93RM 19.90
Steamed Tofu With Choy Bou 菜脯豆腐

Vegetable

E1. Yau Mak
from RM 13.93RM 19.90
Yau Mak 油麦
E2. Hong Kong Choy Sum
from RM 13.93RM 19.90
Hong Kong Choy Sum 香港菜心
E3. Hong Kong Kai Lan
from RM 13.93RM 19.90
Hong Kong Kai Lan 香港芥兰
E4. Lady Finger
from RM 13.93RM 19.90
Lady Finger 羊角豆

Snacks

G1. Fried Chicken Wing (4 Pieces)
from RM 15.33RM 21.90
Fried Chicken Wing (4 Pieces) 炸鸡翅
G2. Fried Dumpling (6 Pieces)
from RM 13.93RM 19.90
Fried Dumpling (6 Pieces) 炸水饺
G4. Salad Sauce Bean Curd
from RM 11.13RM 15.90
Salad Sauce Bean Curd 沙拉酱豆腐
G5. Enoki Topped With Mayo & Oat
from RM 11.13RM 15.90
Enoki Topped With Mayo & Oat 麦香金针菇
G6. Thai Sauce Bean Curd
from RM 11.13RM 15.90
Thai Sauce Bean Curd 泰式豆腐

Others

G8. White Rice
from RM 2.50
White Rice 白饭
G9. Fried Egg
from RM 2.50
Fried Egg 荷包蛋

Beverages

I1. Soya Bean
RM 6.50
Soya Bean 健康豆浆
I5. Luo Han Guo & Longan
RM 6.50
Luo Han Guo & Longan 罗汉果龙眼
I6. Ginseng Chrysanthemum
RM 6.50
Ginseng Chrysanthemum 洋参须菊花
I8. 100 Plus
RM 4.50
100 Plus(100号)

Frozen Dishes 冷冻料理包 (Vacuum Pack Series 真空包装系列）

Chicken Chop With Random Sauce (2pcs) 鸡扒(酱汁随机) - Frozen Dishes 冷冻料理包
RM 17.43RM 24.90
*Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
German Pork Knuckle 德国猪手 - Frozen Dishes 冷冻料理包
RM 78.33RM 111.90
*Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)
Braised Pork Knuckle 卤猪脚 - Frozen Dishes 冷冻料理包
RM 47.53RM 67.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Vinegar Pork Trotter 猪脚醋 - Frozen Dishes 冷冻料理包
RM 27.93RM 39.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Braised Pork Knuckle (Yuen Tai) 红烧元蹄- Frozen Dishes 冷冻料理包
RM 47.53RM 67.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
BBQ Kikkoman Spareribs (BBQ 排骨) - Frozen Dishes 冷冻料理包
RM 40.53RM 57.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. * Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)
Fook Chow Pork Belly 福州花肉 - Frozen Dishes 冷冻料理包
RM 23.03RM 32.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Mui Choi Pork Belly 梅菜扣肉 - Frozen Dishes 冷冻料理包
RM 31.43RM 44.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Braised Pork Belly W Black Fungus 木耳炆花肉 - Frozen Dishes 冷冻料理包
RM 23.03RM 32.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
King Spareribs 一支骨 - Frozen Dishes 冷冻料理包
RM 32.13RM 45.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. * Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)
Dong Po Pork 东坡肉 - Frozen Dishes 冷冻料理包
RM 30.03RM 42.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Pai Guat Wong (King Spareribs) 排骨王 - Frozen Dishes 冷冻料理包
RM 23.03RM 32.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
Taiwanese Braised Pork 台式卤猪肉 - Frozen Dishes 冷冻料理包
RM 22.33RM 31.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Yam Pork Belly 芋头扣肉 - Frozen Dishes 冷冻料理包
RM 31.43RM 44.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Braised Chicken Drumstick(2pcs) 卤鸡腿 - Frozen Dishes 冷冻料理包
RM 24.43RM 34.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Sweet Sour Pork 咕噜肉 - Frozen Dishes 冷冻料理包
RM 22.33RM 31.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
Herbal Chicken (Half) 药材鸡(1/2) - Frozen Dishes 冷冻料理包
RM 35.63RM 50.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Braised Chicken Wing (4pcs) 卤鸡翅 - Frozen Dishes 冷冻料理包
RM 20.93RM 29.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Curry Spareribs 咖喱排骨 - Frozen Dishes 冷冻料理包
RM 27.93RM 39.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Kikkoman Chicken Breast 蜜汁鸡丁 - Frozen Dishes 冷冻料理包
RM 20.93RM 29.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
Braised Chicken Claw W Mushrooms 冬菇鸡脚 - Frozen Dishes 冷冻料理包
RM 24.43RM 34.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Yello Rice Wine Chicken 黄酒鸡 - Frozen Dishes 冷冻料理包
RM 30.03RM 42.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).

Condiments 特色酱料

Spicy Shrimp Chili 香辣虾米辣椒 (No Pork/No Lard/No Alcohol/No Preservative)
RM 16.03RM 22.90
儲存方法 / Storage method: 请放在干燥处, 開封後盡早食用完畢（#無防腐劑） Keep in cold dry place. Please finish as soon as possible after opening (#No Preservative) 成分 / Ingredients: 辣椒干,虾米,蒜米末,葱头仔,辣椒油,盐,糖 Dried Chili, Dried Shrimp, Garlic Crush, Shallot, Chili Oil, Salt, Sugar

Chef Yew Cuisine Restaurant Sdn. Bhd.

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Individual Set With Drink

H1. BBQ Char Siu Fried Rice + Drink

H2. Yam Pork Belly Rice + Drink

H3. Mui Choy Pork Belly Rice + Drink

H4. Curry Spareribs Rice + Drink

H6. King Spareribs Rice + Drink

H7. Sweet Sour Pork Rice + Drink

H8. Golden Pumpkin Porridge With Condiment

H9. Yong Chou Fried Rice + Drink

H10. Dry Shrimp Chili Fried Rice + Drink

H11. Pineapple Fried Rice (Vegetarian) + Drink

H12. Nyonya Stem Fish Fillet Rice+ Drink

H13. Black Bean Steam Fish Fillet Rice+ Drink

H14. Minced Ginger Steam Fish Fillet Rice + Drink

H15. Asam Steam Fish Fillet Rice + Drink

H16. Bean Sauce Steam Fish Fillet Rice + Drink

H17. Preserved Radish Steam Fish Fillet Rice + Drink

H18. Hong Kong Sauce Steam Fish Fillet Rice + Drink

H19. Black Pepper Deep Fried Fish Fillet /Chicken Chop Rice + Drink

H20. Sour Lemon Deep Fried Fish Fillet /Chicken Chop Rice + Drink

H21. Spicy Mango Sauce Deep Fried Fish Fillet / Chicken Chop Rice + Drink

H22. Sweet & Sour Deep Fried Fish Fillet /Chicken Chop Rice + Drink

H23. Thai Sauce Deep Fried Fish Fillet /Chicken Chop Rice + Drink

C10. King Spareribs (Pai Guat Wong)

Noodle / Soup

F1. Curry Noodle

F2. Asam Laksa

F3. Lor Mee Suah

F4. Char Siu Dry Noodle

F5. Signature Fried Meehoon

F6. Curry Spareribs Dry Noodle

Steam "Sung" Fish Head

A1. Ginger Blended Steam Sung Fish Head

A2. Black Bean Sauce Steam Sung Fish Head

A3. Asam Sauce Steam Sung Fish Head

A4. Bean Sauce King Steam Sung Fish Head

A5. Hong Kong Sauce Steam Sung Fish Head

A6.Ginger Slice Chili Steam Sung Fish Head

A7. Nyonya Sauce Steam Sung Fish Head

A8. Preserved Radish Steam Sung Fish Head

Steam Grouper Fish Head

Steam Grouper Fish Head

Steam Fish Fillet (Patin)

Steam Fish Fillet (Patin)

Chef Signature

C1. Curry Spareribs

C2. Yam Pork Belly

C3. Vinegar Pork Trotter

C4. Mui Choi Pork Belly

C5. Fook Chou Pork Belly

C6. Rice Wine Kampung Chicken

C8. BBQ Char Siu

C9. Sweet & Sour Pork

C11. Braised Pork Belly With Black Fungus

C12. Special Flavors Deep Fried Chicken Chop

C10. King Spareribs (Pai Guat Wong)

Tohu

D1. Steamed Tofu With Onion

D2. Steamed Tofu With Choy Bou

Vegetable

E1. Yau Mak

E2. Hong Kong Choy Sum

E3. Hong Kong Kai Lan

E4. Lady Finger

Snacks

G1. Fried Chicken Wing (4 Pieces)

G2. Fried Dumpling (6 Pieces)

G4. Salad Sauce Bean Curd

G5. Enoki Topped With Mayo & Oat

G6. Thai Sauce Bean Curd

Others

G8. White Rice