D'Malee 2 (Taman Rasah)

目前最多人订购的餐点

• Nasi Goreng USA

  RM 15

  Nasi goreng USA comes with either beef or chicken. This will be cooked in red sauce.
  

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• Kerabu Maggi

  RM 15

  A Malaysian salad dressed with noodles, lime juice, sugar and chilli.
  

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• Kuey Teow Kungfu

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Nasi Goreng Pattaya

  RM 14

  Nasi goreng Pattaya is plain fried rice wrapped in a thin omelet, drizzled with chili sauce, and served with a few slices of cucumber.
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• Nasi Goreng Tomyam

  RM 14

  Nasi goreng tomyam is fried rice seasoned with tomyam paste, lemongrass, fish sauce, and lime to give it that distinct Thai flavor. Usually contains seafood.
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• Nasi Goreng Paprik Ayam

  RM 14

  Nasi goreng paprik is served with a side of vegetables and chicken, cooked in sauteed chili paste.
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• Tomyam Ayam

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with chicken cubes.
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• Tomyam Daging

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with beef slices.
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• Tomyam Udang

  RM 14

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with prawns.
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• Tomyam Sotong

  RM 14

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with squids.
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• Tomyam Lala

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with lala.
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• Tomyam Ketam

  RM 22

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with crab fillings.
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• Tomyam Sayur

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with assorted vegetables.
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• Tomyam Poktek

  RM 32.50

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup.
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• Tomyam Seafood

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with assorted seafoods (subject to market availability).
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• Tomyam Campur

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with vegetables, chicken and seafood.
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• Tomyam Campur Putih

  RM 15

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup.
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• Tomyam Ayam Putih

  RM 12

  Greater flavours in every bite,Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot and sour tomyam soup. Comes with chicken cubes
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• Nasi Lemak

  RM 15

  Nasi Lemak (1Pax)
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• Nasi Kerabu Ayam Goreng

  RM 15

  Nasi Kerabu Ayam Goreng (1Pax)
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• Nasi Ayam Butter

  RM 22

  Nasi Ayam Butter (1Pax)
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• Nasi Udang Butter

  RM 22

  Nasi Udang Butter (1Pax)
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• Nasi Goreng Belacan

  RM 15

  Nasi Goreng Belacan (1Pax)
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• Nasi Sotong Butter

  RM 22

  Nasi Sotong Butter (1Pax)
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• Nasi Putih Ayam Bakar

  RM 22

  Nasi Putih Ayam Bakar (1Pax)
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• Nasi Padkrapao Ayam

  RM 18

  Padkrapao Ayam (1Pax)
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• Nasi Padkrapao Daging

  RM 18

  Nasi Padkrapao Daging (1Pax)
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• Nasi Putih Daging Bakar

  RM 22

  Nasi Putih Daging Bakar (1Pax)
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• Nasi Kerabu Daging Bakar

  RM 22

  Nasi Kerabu Daging Bakar (1Pax)
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• Sup Ayam

  RM 12

  It is made of slices of chicken with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Daging

  RM 12

  It is made of slices of beef with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Udang

  RM 14

  It is made of sliced prawns with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Sotong

  RM 14

  It is made of sliced squids with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Campur

  RM 15

  It is made of sliced prawns,chicken with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Cendawan

  RM 12

  It is made of sliced mushrooms with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Sayur

  RM 12

  It is made with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Tulang

  RM 27

  It is made of beef bones with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Sup Ketam

  RM 22

  It is made of crab fillings with vegetables in a rich but clear broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots.
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• Ayam Masak Merah

  RM 12

  Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Ayam Masak Pedas

  RM 12

  It is a casserole of chicken pieces in dried chillies and black peppers.
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• Ayam Masak Kicap

  RM 12

  Chicken dish poached or simmered in sweet soy sauce
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• Ayam Masak Serai

  RM 12

  Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and lemongrass
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• Ayam Masak Halia

  RM 12

  Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and ginger
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• Ayam Masak 3 Rasa

  RM 12

  Chicken dish poached or simmered in sweet, salty and spicy gravy
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• Ayam Masak Kunyit

  RM 12

  Chicken dish fried with turmeric and long beans
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• Ayam Masak Paprik

  RM 12

  Chicken seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Ayam Masak Masam Manis

  RM 12

  Chicken seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Daging Masak Kunyit

  RM 12

  A thinly sliced dried meat. It is made of preserved through a mixture of turmeric and spices
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• Daging Masak Paprik

  RM 12

  Beef seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Daging Masak Halia

  RM 12

  Beef seasoned with vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper,ginger
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• Daging Masak Serai

  RM 12

  Beef seasoned with lemongrass, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Daging Masak Kicap

  RM 12

  Beef seasoned with ketchup,,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Daging Masak Merah

  RM 12

  Beef seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Daging Masak Pedas

  RM 12

  Beef seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Sotong Masak Merah

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Pedas

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Kicap

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Masam Manis

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Paprik

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Kunyit

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Sotong Masak Tepung

  RM 14

  Squid fried in flour batter
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• Sotong Masak Halia

  RM 14

  Squid pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Udang Masak Halia

  RM 14

  Prawn pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and ginger
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• Udang Masak Tepung

  RM 14

  Prawns fried in flour batter
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• Udang Masak Kunyit

  RM 14

  Prawns fried with turmeric paste
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• Udang Masak Paprik

  RM 14

  Prawn seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Udang Masak Pedas

  RM 14

  Prawn pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom
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• Udang Masak Merah

  RM 14

  Prawn seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper served with fragrant rice
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• Udang Masak Kicap

  RM 14

  Prawn seasoned with ketchup, honey, vinegar,salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper
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• Udang Masak Butter

  RM 37

  Prawn seasoned with butter paste and it is creamy
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• Puyuh Masak Pedas

  RM 14

  Quail cooked in spicy gravy
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• Puyuh Masak Kunyit

  RM 14

  Quail cooked in turmeric paste
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• Puyuh Masak Kicap

  RM 14

  Quail cooked in ketchup gravy
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• Puyuh Masak Halia

  RM 14

  Quail cooked in ginger gravy
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• Puyuh Masak Serai

  RM 14

  Quail cooked in lemongrass gravy
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• Puyuh Masak 3 Rasa

  RM 14

  Quail cooked in spicy, sweet and salty flavour
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• Kailan Ikan Masin

  RM 10

  Baby kailan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce
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• Kailan Goreng Sos Tiram

  RM 10

  Baby kailan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce
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• Kailan Goreng Belacan

  RM 10

  Baby kailan stir-fried with ginger and garlic, and boiled or steamed and served with belacan (fermented prawn paste)
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• Kangkung Ikan Masin

  RM 10

  Kangkung stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce and dried salted fish
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• Kangkung Goreng Belacan

  RM 10

  Kangkung stir-fried with ginger and garlic, and boiled or steamed and served with belacan (fermented prawn paste)
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• Kangkung Goreng Sos Tiram

  RM 10

  Kangkung stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce
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• Sayur Goreng Campur

  RM 10

  Mixed vegetables stir fried in oyster sauce and sesame oil
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• Broccoli Goreng

  RM 10

  Stir Fried brocolli in oyster sauce and sesame oil
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• Cendawan Goreng

  RM 10

  Deep fried mushroom in flour batter
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• Sawi Goreng

  RM 10

  Sawi stir fried in oyster sauce and sesame oil
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• Siakap Masak 3 Rasa

  RM 65

  Combination of 3 different tastes (which are sweet, sour & spicy) garnished with salad, mixed vegetables, red chili, green chili, pineapple
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• Siakap Masak Steamed Limau

  RM 65

  Chinese-style steamed fish with lime, soy sauce and topped with shredded ginger, scallions, and cilantro leaves
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• Siakap Masak Steamed Halia

  RM 65

  Chinese-style steamed fish with soy sauce and topped with shredded ginger, scallions, and cilantro leaves
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• Siakap Masak Pedas

  RM 65

  Siakap Stir-fried with fiery birds eye chilies, aromatic curry leaves, crispy bits of dried shrimp, savory curry powder and soy bean paste
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• Siakap Masak Halia

  RM 65

  Siakap Stir-fried with ginger, crispy bits of dried shrimp, savory curry powder and soy bean paste
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• Kembung Masak 3 Rasa

  RM 27

  The fish is battered, then fried and served with the sweet and sour sauce.
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• Kembung Masak Goreng Kunyit

  RM 27

  Deep fried kembung with turmeric paste
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• Kembung Masak Steamed Limau

  RM 27

  Chinese-style steamed fish with lime, soy sauce and topped with shredded ginger, scallions, and cilantro leaves
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• Kembung Masak Steamed Halia

  RM 27

  Chinese-style steamed fish with ginger,soy sauce and topped with shredded ginger, scallions, and cilantro leaves
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• Kembung Masak Pedas

  RM 27

  The fish is battered, then fried and served with the spicy sauce
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• Nasi Shellout

  RM 25

  White rice with seafood condiments as side dish (1Pax)
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• Nasi Putih Daging Merah

  RM 15

  White rice with sliced beef in red sauce
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• Nasi Putih Ayam Merah

  RM 15

  White rice with chicken in red gravy
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• Nasi Goreng Kampung

  RM 10

  Village Style Fried Rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. Cooked with a chili paste consisting of birdseye chili, shallot, garlic, belacan and anchovies.

  # %s 受欢迎
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• Nasi Goreng Biasa

  RM 10

  White rice cooked with eggs, mixed vegetables, seafood, meat and less spicy
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• Nasi Goreng Cili Api

  RM 10

  White rice cooked with eggs, mixed vegetables, seafood, meat and birds eye chillies.
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• Nasi Goreng Ikan Masin

  RM 12

  White rice cooked with eggs, mixed vegetables, seafood, meat and dried salted fish.
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• Nasi Goreng Cendawan

  RM 12

  White rice cooked with eggs, mixed vegetables, seafood, mushroom .
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• Nasi Goreng Cina

  RM 10

  White rice cooked with eggs, mixed vegetables, seafood, meat and less spicy
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• Nasi Goreng Seafood

  RM 15

  Rice cooked with sauce,eggs, mixed vegetables, seafood, meat
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• Nasi Goreng Kerabu

  RM 12

  This nasi goreng is fried with some sauce to add color and flavor.Additional ingredients may include eggs and chili.
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• Nasi Goreng Ayam

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor.Additional ingredients may include eggs,chilli and fried chicken.
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• Nasi Goreng Daging Merah

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs,chilli and beef in red sauce.
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• Nasi Goreng Ayam Merah

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs,chilli and chicken in red sauce.
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• Nasi Goreng Pattaya

  RM 14

  Nasi goreng Pattaya is plain fried rice wrapped in a thin omelet, drizzled with chili sauce, and served with a few slices of cucumber.

  热销餐点
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• Nasi Goreng USA

  RM 15

  Nasi goreng USA comes with either beef or chicken. This will be cooked in red sauce.

  热销餐点
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• Nasi Goreng Ketam

  RM 23

  This nasi goreng is fried with some sauce to add color and flavor. Include crab fillings, eggs and chili.
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• Nasi Goreng Paprik Ayam

  RM 14

  Nasi goreng paprik is served with a side of vegetables and chicken, cooked in sauteed chili paste.

  热销餐点
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• Nasi Goreng Paprik Daging

  RM 14

  Nasi goreng paprik is served with a side of vegetables and beef, cooked in sauteed chili paste.
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• Nasi Goreng Paprik Campur

  RM 15

  Nasi goreng paprik is served with a side of vegetables and chicken, cooked in sauteed chili paste.
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• Nasi Goreng Udang

  RM 15

  Nasi goreng udang is fried rice with prawns.
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• Nasi Goreng Sotong

  RM 15

  Nasi goreng sotong is fried rice with squids.
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• Nasi Goreng Patani

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs and chili.
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• Nasi Goreng Dmalee

  RM 14

  Signature of D'malee with eggs, meat and a little spicy
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• Nasi Goreng Belacan Thai

  RM 15

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs and chili.
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• Nasi Goreng Nenas

  RM 12

  This nasi goreng is fried with some sauce to add color and flavor. Have pineapple bits. Additional ingredients may include eggs and chili.
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• Nasi Goreng Ladna

  RM 14

  This nasi goreng is fried with some sauce to add color and flavor. Additional ingredients may include eggs and chili
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• Nasi Goreng Ayam Black Pepper

  RM 15

  Nasi goreng ayam black pepper is fried rice with black pepper chicken .
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• Nasi Goreng Daging Black Pepper

  RM 15

  Nasi goreng daging black pepper is fried rice with black pepper beef
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• Nasi Goreng Tomyam

  RM 14

  Nasi goreng tomyam is fried rice seasoned with tomyam paste, lemongrass, fish sauce, and lime to give it that distinct Thai flavor. Usually contains seafood.

  热销餐点
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• Mee Tomyam

  RM 15

  Mee tomyam is seasoned with tomyam paste, lemongrass, fish sauce, and lime to give it that distinct Thai flavor. Usually contains seafood.
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• Mee Sup

  RM 15

  Consists of thin yellow noodles or rice vermicelli immersed in a spiced broth , accompanied with chilli or sambal relish topped with chicken, prawns, cuttlefish, cockles, boiled eggs, pieces of deep fried tofu puffs, fried foo chuk, green beans, bean sprouts and mint leaves.
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• Mee Hong Kong

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Mee Ladna

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Mee Kantonis

  RM 14

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
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• Mee Hailam

  RM 14

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
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• Mee Celup

  RM 15

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
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• Mee Bandung

  RM 14

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
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• Mee Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Mee Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Mee Kungfu

  RM 12

  Noodles are deep fried to make it crispy,served as a base of a thick egg along with meat, seafood, vegetables & sometimes with a pinch of ginger
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• Bihun Tomyam

  RM 15

  Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp.
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• Bihun Sup

  RM 15

  Composed of thin rice vermicelli noodles, shredded chicken,, boiled shrimp, tofu puffs, bean sprouts, in clear broth.
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• Bihun Hailam

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Bandung

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Hong Kong

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Kungfu

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Kantonis

  RM 14

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Ladna

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Celup

  RM 15

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Bihun Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Bihun Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Kuey Teow Tomyam

  RM 15

  Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp.
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• Kuey Teow Sup

  RM 15

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Kuey Teow Hailam

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Kuey Teow Bandung

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Kuey Teow Hong Kong

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Kuey Teow Kungfu

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables

  热销餐点
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• Kuey Teow Kantonis

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Kuey Teow Ladna

  RM 14

  Cooked with yellow noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
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• Kuey Teow Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Kuey Teow Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0
• Kuey Teow Celup

  RM 15

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Maggi Kerabu

  RM 15

  Hand-pulled springy noodles immersed with bird's eye chillies, curry leaves, crushed dried shrimp, curry powder

  # %s 受欢迎
  0
• Maggi Celup

  RM 15

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Maggi Sup

  RM 15

  Cooked with noodle coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies.Then the dish upgraded by adding prawn, meat, fish cakes and vegetables
  0
• Maggi Tomyam

  RM 15

  Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp.
  0
• Maggi Goreng Biasa

  RM 11

  Sticky savory, sweet, spicy, sour noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0
• Maggi Goreng Mamak

  RM 12

  Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
  0