- 亚洲
- 马来西亚
- Non-Halal
Old China Cafe
Old China Cafe 评论
CHERRY
7 months ago
Delicious 😋
- GF2. Fried Spring Roll 娘惹炸春卷RM 14.90
- GF18. Baba Curry Chicken 峇峇咖喱雞RM 38.90
Han
4 months ago
Jenahak fish smaller portion & so much oil this time. Potatoes missing in Ayam Pong Teh this time.
- GF15. Ayam Pong Teh 豆醬燜雞肉RM 31
- 无法提供GF24. Jenahak Asam Fish 亞參醬蒸魚
- GF38. Chinese Mixed Vegetables 中式炒時蔬RM 19.50
มิ้ลกี้
4 months ago
its not look like food pic on app.. my foodc different from my order.
gary
6 months ago
茄子有怪味，或者油炸用的油問題
可用优惠
Appetisers
GF2. Fried Spring Roll 娘惹炸春卷
RM 11.92RM 14.90
Three pcs of fried & crispy spring rolls with vegetable filling
GF3. Chicken Lobak 娘惹五香卷
RM 11.92RM 14.90
Minced chicken, turnip roll wrapped in bean curd skin & deep-fried. Served with chilli & garlic sauce
GF4. Ju Hu Char 沙葛鱿鱼絲
RM 16RM 20
Penang's unique delicacy. Shredded cuttlefish salad served with sambal belacan chilli paste & to be wrapped in Chinese lettuce
GF1. Pie-tee 娘惹小金杯
RM 15.20RM 19
Top hats. Six crispy, hat-shaped cones made of rice flour, filled with minced chicken, sweet turnip & carrot. Served with chilli sauce
Soup
GF5. Itik Tim 鹹菜番鴨湯
RM 16RM 20
Traditional nyonya duck soup cooked with pickled cabbage, sour plum, tamarind, mushroom & nutmeg. Rather tasting for first timers
GF6. Ginseng Chicken 人參燉雞湯
RM 16RM 20
A tonic of Chinese herbs such as ginseng, Magnolia petal & wolf berries
GF7. Tom Yam Seafood Soup 東炎海鮮湯
RM 18.80RM 23.50
A clear, spicy soup of lemongrass, onion, galangal, chilli & kaffir lime leaf cooked with fresh seafood
Chicken
GF14. Nyonya Fried Chicken 瑰寶香炸雞
RM 24.80RM 31
Chicken pcs on the bone, marinated with ginger, garlic & spices
GF15. Ayam Pong Teh 豆醬燜雞肉
RM 24.80RM 31
Traditional nyonya chicken pcs braised in a gravy of brown bean paste, shallot, garlic with mushroom & potato. Eaten with sambal belacan
GF16. Devil Curry Chicken 魔鬼咖喱雞
RM 24.80RM 31
A spicy curry of chicken pcs, potato & black mustard seed. Recipe originated by the Malaccan Portuguese & adapted by the baba nyonya community
GF17. Nyonya Rendang Chicken 仁當辛香雞
RM 24.80RM 31
Chicken cooked in the traditional Malay style in a rich spicy gravey with coconut cream, roasted coconut grating & local herbs
GF18. Baba Curry Chicken 峇峇咖喱雞
RM 31.12RM 38.90
Chicken curry cooked in the unique baba nyonya style, with aromatic spices, belacan & santan
Beef
GF20. Ginger Beef 姜炒牛柳
RM 27.12RM 33.90
Sliced of tender beef cooked with ginger
GF21. Dried Chilli Beef 辣椒乾炒牛柳
RM 27.12RM 33.90
Beef stir-fried with ginger, bell peppers, onion, dried chilli, oyster, chilli sauce & shrimp paste
Beef Rendang仁當辛牛肉
RM 27.12RM 33.90
Beef cooked in aromatic spices, coconut cream and flavoured with a variety of Malay Herbs.
Fish
GF26. Ikan Api Api 酥炸辣魚片
RM 29.60RM 37
Fish fillet coated in butter, deep-fried until crispy with dried chilli, soya sauce & Chinese five-spice powder
GF27. Sweet & Sour Fish 咕噜酸甜魚
RM 29.60RM 37
Fish cooked in tomato sauce with diced pineapple, cucumber, tomato, capsicum & onion
Squid
GF28. Crispy Fried Sotong 酥炸墨魚圈
RM 29.52RM 36.90
Calamari or squid rings marinated in turmeric & fried
GF29. Sambal Petai Sotong 參巴墨魚炒臭豆
RM 31.12RM 38.90
Squid stir-fried with stink beans in spicy sauce
GF30. Lemak Nenas Sotong 椰香鳳梨墨魚
RM 31.12RM 38.90
Traditional nyonya dish from Malacca. Squid cooked in spicy coconut gravy with pcs of pineapple
Prawn
GF31. Lemak Nenas Prawn 椰香鳳梨蝦
RM 50.32RM 62.90
Traditional nyonya dish from Malacca. Prawns cooked in a spicy coconut gravy with pcs of pineapple
GF32. Fried Asam Prawn 亞參醬炒蝦仁
RM 50.32RM 62.90
Prawns marinated in tamarind, sugar & stir-fried with a smoky flavour
GF33. Sambal Petai Prawn 參巴蝦仁炒臭豆
RM 50.32RM 62.90
Prawns stir-fried with stink beans in chilli & shrimp paste
GF34. Nyonya Prawn Curry 娘惹咖喱蝦
RM 50.32RM 62.90
Prawn cooked in our special curry paste, belacan, coconut cream & pandan leaves
Vegetable
GF36. Kerabu Lady’s Finger 娘惹秋葵沙拉
RM 15.60RM 19.50
Okra is blanched, tossed in a spicy mixed of chilli, onion, lime leaf, ginger flower, dried shrimp & lime juice. Eaten as a salad, vegetable dish, it can be served as stir-fried dish
GF37. Belacan Four-king Bean 四大天王
RM 18.40RM 23
This delicacy comprises okra, long bean, winged bean, petai stink & bean vegetables. It is served stir-fried
GF38. Chinese Mixed Vegetables 中式炒時蔬
RM 15.60RM 19.50
Vegetables include cauliflower, broccoli, cabbage, carrot, green, red bell pepper stir-fried with prawn & ginger in oyster sauce
GF39. Nyonya Chap Chai 娘惹雜炒時蔬
RM 15.60RM 19.50
Traditional vegetable dish of cabbage stir-fried with vermicelli & mushroom in brown bean taucheo sauce
GF42. Brinjal Special 脆香茄子
RM 15.60RM 19.50
Brinjal (eggplant aubergine) stir-fried brinjal with belacan spicy shrimp paste
GF35. Baby Kailan 清炒芥蘭蠔油/蒜香
RM 15.60RM 19.50
Stir-fried
GF41. Belacan Pucuk Paku 馬拉盞炒芭古菜
RM 15.60RM 19.50
Jungle fern seasoned. Also can be served as stir-fried dish or salad
One Dish Meals
GF9. Nasi Lemak 南洋椰香饭
RM 15.60RM 19.50
Fragrant rice tinged with natural pea-flower essence. Served with nyonya rendang chicken, fried anchoviey, half a boiled egg, cucumber, crackers & sambal paste
GF10. Nyonya Laksa 娘 惹 椰 香 拉 沙
RM 15.60RM 19.50
Noodle cooked in spicy coconut gravy. Garnished with prawn, chicken meat, long beans, bean sprouts, tofu puff & half a boiled egg
GF11. Mee Siam 娘 惹 炒 米 粉
RM 15.60RM 19.50
Vermicelli fried with a spicy paste of candlenut, chilli, onion & shrimp. Topped with bean curd, omelette & chicken meat
GF12. Nyonya Belacan Fried Rice 馬拉盞炒飯
RM 15.60RM 19.50
Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber & Indian crackers
GF13. Hokkien Fried Noodle 福建炒麺
RM 15.60RM 19.50
Yellow noodle fried in dark soya sauce & served with garnishing
Tofu
GF45. Yuk Sui Tofu with Minced Chicken 雞肉碎蒸豆腐
RM 13.60RM 17
Stir-fried Japanese tofu with minced chicken on the top, served with spring onion & soya sauce
GF43. Chui Pei Tofu 脆皮豆腐
RM 13.60RM 17
Tofu served hot, crisp on the outside & soft on the inside. Garnished with shrimp, radish, spring onion & soy sauce. similar to Japanese agedashi tofu
GF44. Steamed Tofu with Soy Sauce
RM 13.60RM 17
Steamed, silky smooth tofu served with soya sauce & garlic. Flavoured oil
Egg
GF46. Onion Omelette 洋葱煎蛋
RM 14.80RM 18.50
Omelette with shredded onion
GF47. Cincalok Omelette 鹹蝦籽醬煎蛋
RM 14.80RM 18.50
The traditional Malacca delicacy of pickled shrimp is added to the egg batter. when cooked, the smell is fragrant & tastes like cheese
GF48. Petai Omelette 臭豆煎蛋
RM 16.80RM 21
Omelette fried with petai stink-beans
Rice
GF49. White Rice 白飯
RM 2.40RM 3
Steamed grade a rice
GF50. Coconut Rice 藍花飯
RM 2.88RM 3.60
Rice cooked with coconut cream & tinged with the natural essence of the blue pea flower
Dessert
GF51. Bubur Cha Cha 摩 摩 喳 喳
RM 7.60RM 9.50
Served hot, this dessert consists of sweet potato, yam cubes cooked in coconut cream, sago & palm sugar. Flavoured with pandan screwpine leaves
GF52. Sago Gula Melaka 椰 糖 沙 谷 米 凍
RM 7.60RM 9.50
A pudding of sago pearl served with coconut cream & gula melaka palm sugar
Beverage House Specialty
GD56. Iced Local Coffee 南洋冰咖啡
RM 7.12RM 8.90
GD56 is a refreshing iced local coffee that captures the rich flavors of traditional Nanyang brews
GD57. Iced Lemon Tea 檸檬冰紅茶
RM 7.12RM 8.90
A refreshing blend of iced tea infused with zesty lemon for a rejuvenating taste experience
GD58. Sour Plum Juice 酸梅桔子汁
RM 7.12RM 8.90
GD58 Sour Plum Juice offers a tangy and refreshing blend that captures the bold flavor of sour plums and citrus in every sip
GD59. Soursop Juice 紅毛榴槤汁
RM 7.12RM 8.90
Experience the refreshing and exotic taste of GD59 Soursop Juice, bursting with tropical flavors and natural goodness
GD60. De’Rozelle Flower Juice 洛神花水
RM 7.12RM 8.90
GD60 De’Rozelle Flower Juice is a refreshing and vibrant beverage made from the delicate petals of the hibiscus flower, offering a naturally tangy and floral taste
Fresh Fruit Juice
GD61. Lime Juice 鮮桔汁
RM 7.92RM 9.90
Refreshing lime juice, bursting with zesty flavor, perfect for a revitalizing drink experience.
GD62. Orange Juice 鮮橙汁
RM 7.92RM 9.90
Freshly squeezed orange juice, bursting with vibrant citrus flavor and natural sweetness.
