Tealive (Petronas Kesas Arah Barat)

LTO - Rich Matcha

• Rich Matcha Latte Grass Jelly - Regular

  from RM 14.40

  Crafted from finely ground young tea leaves, delivering a smooth, rich texture and deep matcha aroma, enhanced with a hint of sea salt and paired with grass jelly for a satisfyingly bouncy bite.
  

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• Rich Matcha Latte - Regular

  from RM 13.90

  Crafted from finely ground young tea leaves, delivering a smooth, rich texture and deep matcha aroma, balanced with a touch of sea salt to elevate its richness.
  

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• Matcha Mousse Latte

  from RM 13.40

  Nishio matcha latte balanced with creamy milk and topped with Matcha mousse.
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LTO Grass Jelly

• Roasted Milk Tea with Grass Jelly

  from RM 9.90

  Creamy classic roasted oolong tea with smoky aroma, served with silky grass jelly.
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• Lemon Ice Shaken Tea Grass Jelly - Regular

  from RM 10.90

  Roasted Oolong tea ice shaken with lemon for a sweet and tangy finish, topped with silky grass jelly.
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• Cream Cheese Roasted Milk Tea Grass Jelly - Regular

  from RM 11.90

  Creamy classic roasted oolong tea with smoky aroma, topped with velvety cream cheese and silky grass jelly.
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Milk Tea

• Roasted Milk Tea with Grass Jelly

  from RM 9.90

  Creamy classic roasted oolong tea with smoky aroma, served with silky grass jelly.
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• Signature Milk Tea

  from RM 8.40

  Classic ceylon tea, rich, creamy and smooth.
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• Original Milk Tea

  from RM 8.40

  Classic black tea, malty, creamy and smooth.
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• Roasted Milk Tea

  from RM 8.40

  Classic roasted oolong tea, smoky, creamy and smooth.
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• Da Hong Pao Light Milk Tea

  from RM 11.40

  Pure Da Hong Pao tea with smooth milk, indulgent with lighter on calories.
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• Jasmine Green Light Milk Tea

  from RM 11.40

  Fragrant jasmine green tea with smooth milk, indulgent with lighter on calories.
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Nishio Matcha & Hojicha

• Matcha Mousse Latte

  from RM 13.40

  Nishio matcha latte balanced with creamy milk and topped with Matcha mousse.
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• Hojicha Mousse Latte

  from RM 13.40

  Premium hojicha with roasted, smoky flavor, balanced with creamy milk and topped with Matcha mousse.
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Coco

• Signature Coco

  from RM 9.90

  Rich and creamy chocolate.
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• Hazelnut Coco

  from RM 10

  Rich and creamy chocolate blended with hazelnut sauce.
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• Snowy Coco Oreo Smoothie

  from RM 11

  Icy-smooth coco smoothie with a snowy cream topping, and blended with cunchy Oreo cookies.(Snowy is not available for delivery)
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Fruit Smoothie

• Strawberry Pudding Smoothie

  from RM 10.40

  Fruity strawberry smoothie with soft custard pudding.
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• Mango Pudding Smoothie

  from RM 11.40

  Refreshing mango smoothie blended with Real Mango Cubes and soft custard pudding.
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• Snowy Grape Smoothie With Aloe Vera

  from RM 11.40

  Fruity grape smoothie with a snowy cream topping and soft aloe vera bits. (Snowy is not available for delivery)
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Fruit Tea

• Plum Ice Shaken Tea - Regular

  from RM 9.90

  Sweet plum ice shaken with Da Hong Pao tea for a rich, slightly tart flavour
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• Passion Fruit Ice Shaken Tea - Regular

  from RM 10.90

  Da Hong Pao tea ice shaken with passionfruit for a fruity sweet and tangy finish
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• Lemon Ice Shaken Tea

  from RM 8.40

  Da Hong Pao tea ice shaken with lemon for a sweet and tangy finish.
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• Honey Lemon With Aloe Vera

  from RM 9.40

  Refreshing honey lemon drink with soft aloe vera bits.
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Pure Tea

• Jasmine Green Tea

  from RM 8.40

  Fragrant Jasmine Green Tea, serve without milk.
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• Da Hong Pao Tea

  from RM 8.40

  Pure Da Hong Pao Tea, served without milk.
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Coffee

• Americano Bold

  from RM 7.40

  Strong and intense coffee with concentrated coffee shot.
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• Caramel Macchiato

  from RM 13.40

  Creamy milk and rich espresso, drizzled with sweet caramel.
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• Signature Coffee

  from RM 10.40

  Creamy and smooth, made with 100% Arabica coffee.
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• Spanish Latte - Regular

  from RM 9.40

  Rich espresso blended with creamy condensed milk for a smooth and milky flavour.
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• Caffe Latte

  from RM 8.90

  Smooth blend of espresso combined with creamy steamed milk, finished with a light layer of foam for a balanced, creamy sip.
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