Seven Ringgit Restaurant (Kepong Baru)

Most ordered right now.

• RP9. Ginger & Onion Pork Rice 姜葱猪肉饭

  RM 19

  Savory pork rice with aromatic flavor. For reference only.
  

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• RP6. Thai Style Minced Pork Rice 九层塔肉碎饭

  RM 19

  Thai Basil Minced Pork Rice
  

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• RP1. Kam Heong Chicken Rice 甘香鸡饭

  RM 19

  Fried chicken with an aromatic flavor. For reference only.
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• RP7. Sweet & Sour Pork Rice 咕嚕肉饭

  RM 19
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• RP3. Marmite Chicken Rice 妈蜜鸡丁饭

  RM 19
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• RP4. Sweet & Sour Chicken Rice 酸甜鸡丁饭

  RM 19
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• P1. Cereal Fried Prawns 麦片虾

  RM 59.90
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• P2. Kam Heong Prawns 甘香虾

  RM 59.90
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• P3. Chilli Prawns 辣子虾

  RM 59.90
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• P4. Salted Egg Prawns 咸蛋虾

  RM 59.90
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• P5. Creamy Garlic Prawns 蒜米奶油虾

  RM 59.90
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• P6. Prawns with Superior Sauce 鼓油皇虾

  RM 59.90
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• SQ1. Deep-fried Squid with Onion 炸苏东

  RM 30

  Fried squid with a savory flavor and crispy texture. For reference only.
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• SQ3. Creamy Garlic Squid 蒜米奶油苏东

  RM 35

  Creamy squid with rich, aromatic savory flavor. For reference only.
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• SQ4. Kam Heong Squid 甘香苏东

  RM 35

  Fried squid with an aromatic savory flavor. For reference only.
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• SQ6. Salted Egg Squid 咸蛋苏东

  RM 35

  Fried squid with a rich, savory salted egg flavor. For reference only.
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• SQ7. Salt & Pepper Squid 椒盐苏东

  RM 35

  Goreng squid with a crispy savory flavor. For reference only.
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• SQ8. Dry Chilli Squid 宫保苏东

  RM 35

  Kung Po
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• SQ5. Nyonya Style Squid 娘惹苏东

  RM 38
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• SQ2. Butter Milk Squid 奶油苏东

  RM 35
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• PK1. Stir-fried Roasted Pork with Garlic 蒜米爆烧肉

  RM 44

  Savory stir-fried pork with aromatic flavor, hearty texture. For reference only.
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• PK4. Claypot Pork Belly with Salted Fish 咸鱼花腩煲

  RM 44

  Savory pork belly in a comforting claypot with rich flavors. For reference only.
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• PK5. Stir-fried Ginger Onion Pork 姜葱猪肉

  RM 31

  Stir-fried pork with a savory and aromatic flavor. For reference only.
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• PK6. Nam Yu Pork Belly 南乳花肉

  RM 44

  Pork belly in a savory, aromatic style. For reference only.
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• PK2. Sweet & Sour Pork 咕嚕肉

  RM 35

  #1 most liked
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• PK3. Steamed Minced Pork with Salted Fish 咸鱼蒸肉饼

  RM 35
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• PK7. Homemade Fried Luncheon Meat 油煎午餐肉

  RM 26
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• PK8. Minced Pork with Basil Leaves 九层塔炒肉碎

  RM 31
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• PK9. Stir-fried Pork Belly with Capsicum 青红椒炒花肉

  RM 44
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Clams

• LL1. Kam Heong Lala 甘香啦啦

  RM 31
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• LL2. Stir-fried Lala with Garlic & Chilli 蒜米辣椒啦啦

  RM 31
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• LL3. Sambal Fried Lala 參巴啦啦

  RM 31
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• SP4. Seong Tong Lala 上汤啦啦

  RM 28

  Mussels in a hearty, light broth with savory flavor. For reference only.
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• SP1. Seaweed with Egg Soup 紫菜蛋花汤

  RM 12
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• SP3. Salted Vegetables Taufu Soup 咸菜蛋花汤

  RM 14
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• SP6. Pork Belly with Lala Soup 胡椒花肉啦啦汤

  RM 44
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• SP2. Bitter Gourd with Egg Soup 苦瓜蛋花汤

  RM 14
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• VG2. Fried Green Beans with Garlic 蒜米鬼豆

  RM 18

  Fried green beans with a savory, aromatic garlic flavor. For reference only.
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• VG3. Fried Green Beans with Dried Shrimp 虾米鬼豆

  RM 18

  Fried green beans with a savory and aromatic flavor. For reference only.
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• VG4. Salted Egg Green Beans 咸蛋鬼豆

  RM 21

  Fried green beans with a savory flavor. For reference only.
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• VG6. Claypot Kangkung with Prawn Paste 虾酱炒蕹菜

  RM 18

  Stir-fried water spinach with prawn paste offers a savory flavor. For reference only.
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• VG13. Roasted Pork Kailan 烧肉芥兰

  RM 35

  Fried pork and kailan with a savory flavor. For reference only.
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• VG1. Stir-fried Broccoli with Garlic 蒜米西兰花

  RM 21
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• VG5. Sambal Kangkung 马来风光

  RM 18
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• VG7. Kailan Fried with Garlic 蒜米芥兰

  RM 18
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• VG8. Salted Fish Kailan 咸鱼芥兰

  RM 21
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• VG9. Ying Yong Kailan 鸳鸯芥兰

  RM 21
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• VG10. Cabbage with Dry Shrimp 包菜炒虾米

  RM 26

  Fried cabbage with savory dry shrimp for a crispy texture. For reference only.
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• VG12. Garlic Yau Mak 蒜米油麦

  RM 18
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• CK4. Kam Heong Chicken 甘香鸡丁

  RM 31

  Fried chicken with an aromatic flavor. For reference only.
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• CK5. Dry Chilli Chicken 宫保鸡丁

  RM 31

  Kung Po
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• CK7. Butter Milk Chicken 奶油鸡

  RM 34

  Dry 干
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• CK3. Sweet & Sour Chicken 咕噜鸡丁

  RM 31
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• CK6. Marmite Chicken 妈密鸡丁

  RM 34
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• CK1. Salted Steamed Kampung Chicken 盐蒸马来鸡

  RM 85

  Half a chicken 半只
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• CK8. Butter Garlic Chicken 蒜米奶油鸡丁

  RM 34

  Savory, rich butter-garlic chicken with aromatic depth. For reference only.
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• CK2. Yellow Wine Chicken 黄酒鸡

  RM 105
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• CK9. Salted Egg Chicken 咸蛋鸡丁

  RM 38
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• FR1. Luncheon Meat Fried Rice 午餐肉炒饭

  RM 14

  Homemade Pork Luncheon Meat without preservatives.

  #3 most liked
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• FR2. Yang Chow Fried Rice 扬州炒饭

  RM 14

  Fragrance Fried Rice with Small Prawn, Minced Chicken, Carrot & Long Bean
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• FR3. Chinese Sausage Fried Rice 腊肠炒饭

  RM 14

  Stir fried with Chinese Sausage and Long Bean
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• FR4. Long Bean Fried Rice 豆角炒饭

  RM 14

  Stir fried with Prawn, Minced Chicken and Long Bean
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• FR5. Kam Heong Fried Rice 甘香炒饭

  RM 14

  Stir fried with homemade sambal paste, curry powder, chilli padi, onion & curry leave
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• FR6. Tom Yum Fried Rice 东炎炒饭

  RM 14

  Ala Thai Tom Yum Fried Rice with prawn,minced chicken, lemon leave, onion & Cili padi
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• FR7. Salted Fish Fried Rice 咸鱼炒饭

  RM 14

  Original fried rice with prawn, chicken, carrot, long bean topped with crunchy salted fish
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• FR8. Crispy Silver Fish Fried Rice 银鱼仔炒饭

  RM 14

  Golden Egg Fried Rice with Prawn, Chicken, Carrot & Long Bean topped with Crispy Silver Fish
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• FR9. Braised Rice 焖饭

  RM 14

  Mun fan

  #2 most liked
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• ND1. Kar Heong Noodles 家乡肉碎生面

  RM 14

  Savory noodles with a hearty meat sauce and comforting flavor. For reference only.
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• ND2. Hokkien Bee Hoon 福建米粉

  RM 14

  Fried noodles with savory flavor. For reference only.
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• ND3. Fried Kuey Teow 炒粿条

  RM 14

  Fried noodles with savory, lightly aromatic flavors and hearty texture. For reference only.
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• ND4. Singapore Bee Hoon 星洲米粉

  RM 14

  Savory Singapore-style noodles with aromatic flavors. For reference only.
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• ND7. Cantonese Bee Hoon 广府炒米粉

  RM 14

  Fried rice vermicelli with a savory flavor. For reference only.
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• ND9. Tom Yam Fried Bee Hoon 东炎炒米粉

  RM 14

  Fried rice vermicelli noodles with a tangy and spicy flavor. For reference only.
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• ND11. Zha Jiang Noodles 炸酱面

  RM 14

  Savory noodles with thick, savory sauce and hearty texture. For reference only.
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• ND5. Cantonese Hor Fun 滑蛋河

  RM 14
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• ND6. Cantonese Ying Yong 广府鸳鸯

  RM 14
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• ND12. Mamak Mee Goreng 嘛嘛马来面

  RM 14
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• ND10. Signature Bee Hoon with Dried Shrimp 招牌米粉

  RM 14

  Savory noodles with prawns, mildly aromatic and hearty flavor. For reference only.
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• ND8. Kam Heong Style Fried Bee Hoon 甘香炒米粉

  RM 14
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• RP1. Kam Heong Chicken Rice 甘香鸡饭

  RM 19

  Fried chicken with an aromatic flavor. For reference only.

  Popular
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• RP5. Thai Style Minced Chicken Rice 九层塔鸡肉碎饭

  RM 19

  Thai style Minced Chicken with Rice

  #4 most liked
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• RP6. Thai Style Minced Pork Rice 九层塔肉碎饭

  RM 19

  Thai Basil Minced Pork Rice

  Popular
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• RP9. Ginger & Onion Pork Rice 姜葱猪肉饭

  RM 19

  Savory pork rice with aromatic flavor. For reference only.

  Popular
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• RP11. Dry Chilli Pork Rice 宫保猪肉饭

  RM 19

  Pork stir-fried with dry chili for a spicy flavor. For reference only.
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• RP2. Dry Chilli Chicken Rice 宫保鸡丁饭

  RM 19
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• RP3. Marmite Chicken Rice 妈蜜鸡丁饭

  RM 19

  Popular
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• RP4. Sweet & Sour Chicken Rice 酸甜鸡丁饭

  RM 19

  Popular
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• RP7. Sweet & Sour Pork Rice 咕嚕肉饭

  RM 19

  Popular
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• RP10. Marmite Pork Rice 妈蜜猪肉饭

  RM 19

  #5 most liked
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• RP8. Kam Heong Pork Rice 甘香猪肉饭

  RM 19
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• TF1. Deep-fried Taufu 酥炸豆腐

  RM 12

  Fried taufu with a savory flavor and crispy texture. For reference only.
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• TF3. Signature Taufu with Fried Shredded Kailan 招牌豆腐

  RM 21

  Savory tofu with a crispy texture and rich flavor. For reference only.
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• TF4. Thai Style Taufu 泰式豆腐

  RM 17

  Savory tofu with aromatic Thai-style flavors and silky texture. For reference only.
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• TF2. Mapo Taufu 麻婆豆腐

  RM 17
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• TF5. Sin Qua Taufu 勝爪豆腐

  RM 14
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• E1. Steamed Egg 蒸水蛋

  RM 14

  Silky steamed egg with a savory flavor. For reference only.
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• E4. Fried Egg with Tomato 番茄炒蛋

  RM 14

  Fried egg in a savory, mildly sweet tomato sauce with rich, hearty texture. For reference only.
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• E2. Fried Egg with Shrimp 虾仁煎蛋

  RM 17

  Fried shrimp and egg with a savory flavor. For reference only.
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• E3. Cantonese Scrambled Egg 芙蓉蛋

  RM 17

  Fuyong
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• E5. Fried Egg with Long Bean 豆角煎蛋

  RM 14

  Fried long bean and egg with a savory flavor. For reference only.
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• E6. Fried Egg with Onion 洋葱煎蛋

  RM 14
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• E8. Plain Fried Egg 荷包蛋

  RM 2.50
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• SN1. Prawn Paste Chicken Wings 虾酱炸鸡翅

  RM 12

  2 Pcs
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• SN2. Chicken Wings with Thai Chilli Sauce 泰式炸鸡翅

  RM 12

  2 Pcs
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• SN3. Curry Fried Chicken Wings 咖喱粉炸鸡翅

  RM 12

  2 Pcs
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• SN4. Thai Style Deep-fried Kangkung 泰式炸蕹菜

  RM 12
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• SN5. Crispy Enoki Mushroom 炸金针菇

  RM 12
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• D2. Chinese Tea 中国茶

  RM 1.20
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• D1-E. Ginseng Chrysanthemum Tea 洋参菊花茶

  RM 7.90

  Aromatic ginseng with mildly sweet, comforting flavor. For reference only.
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• D1-A. Passion Fruit Jelly 百香果爱玉冰

  RM 7.90
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• D1-B. Sugar Cane with Water Chestnut 马蹄竹蔗水

  RM 7.90
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• D1-C. Honey Lemon Lime with Jelly 爱玉冰

  RM 7.90
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