loo loo 炒粉-烧肉炒饭 (Seremban Jaya)

目前最多人订购的餐点

• (8) Mixed Cantonese Kuey Teow & Bihun 白鸳鸯

  从 RM 15.60

  The soup that has been boiled for four hours,put the ingredients ,thicken and mix the egg flower.Topped on the crash bihun and kuey tiow . Ingredients -------chicken,fishkek,shrimp,vege and egg flower.把熬上4小时的汤水下锅，混下全部材料~~勾芡，打上蛋花，最后淋上香脆的米粉，鬼香的粿条，就好比传说中的鸳鸯。配料表------ 鸡肉，鱼饼，虾仁，青菜和鸡蛋。
  

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• (5) Hokkien Mee 福建面

  从 RM 14.90

  Never try never know, Simmer the noodles for a fragrant flavor，like soy sause around your tongue,that fells is very nice,ingredients---- chicken slices,fishkek,shirmp and Vege.选用定制锅把不起眼的福建面,重新把它研发成锅气扑鼻,口齿留香的一道美食，最后还需要放上猪油炸，当你送进口中，牙齿一个不小心咬破他，omg 他爆了，精华流出来了.配料表----鸡肉，鱼饼，虾仁和青菜。
  

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• (3) Tom Yam Fried Rice Tom Yam 炒饭

  从 RM 15.90

  Tomyam sauce mix with fried rice and use the chef right hand to boom fried,OMG. Ingredients-------fishkek，smoke pork，vege and onion.泰国风味的tom yam 炒饭 ，完全就是为了你而设，带点酸带点辣带点香。再挤上一点桔子 。配料表-------鱼饼，叉烧，菜心和洋葱。
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• (14) Fried Rice With Prawn 虾仁炒饭

  从 RM 16.90

  Fried rice add on prawn , make the taste increased aggression,have flexibility in your mouth.Ingredients---------smoke pork ,fishkek,vege,prawn and egg.已经拥有了接近8分的炒饭，加入了虾仁，使得口感提升之外，还把虾仁中的鲜味散发出来，让这碟炒饭得到了100分。配料表-------叉烧，鱼饼，菜心，虾仁以及鸡蛋。
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• (9) Hokkien Yee Mee 福建伊面

  从 RM 14.90

  We choose the old tradisonal noodle factory product,however you taste it ,i guess you never forget this scent .Ingredient----chicken ,fishkek,shrimp and vege.选用老字号 伊面，是一碟好的美食其中一个优势，加上老板专研许久的焖面技术，完美呈现出适合大人小孩适合的焖伊面。配料表-------鸡肉，鱼饼，虾仁和青菜。
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• (6） Cantonese Bihun 香底米粉

  从 RM 15.60

  The important thing is the bihun,Always choose the best one ,last ，we put egg flower on top.Ingredient-------chicken,fishkek,shrimp ,egg and vege 选用特级米粉，专攻您的胃，搭配鸡肉片，鱼饼，弹弹虾 和菜心。最后铺上滑滑的蛋花，哎哟喂 ！！！我饿了。配料表------鸡肉，鱼饼，虾仁，鸡蛋和青菜。
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We focus on enhancing the taste of classic cuisine until every customer is satisfied and enjoying your meal我们专注于加强经典美食的味道，直到每位顾客都满意，享用您的美食

• (5) Hokkien Mee 福建面

  从 RM 14.90

  Never try never know, Simmer the noodles for a fragrant flavor，like soy sause around your tongue,that fells is very nice,ingredients---- chicken slices,fishkek,shirmp and Vege.选用定制锅把不起眼的福建面,重新把它研发成锅气扑鼻,口齿留香的一道美食，最后还需要放上猪油炸，当你送进口中，牙齿一个不小心咬破他，omg 他爆了，精华流出来了.配料表----鸡肉，鱼饼，虾仁和青菜。

  热销餐点
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• (9) Hokkien Yee Mee 福建伊面

  从 RM 14.90

  We choose the old tradisonal noodle factory product,however you taste it ,i guess you never forget this scent .Ingredient----chicken ,fishkek,shrimp and vege.选用老字号 伊面，是一碟好的美食其中一个优势，加上老板专研许久的焖面技术，完美呈现出适合大人小孩适合的焖伊面。配料表-------鸡肉，鱼饼，虾仁和青菜。

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• (10) Hokkien Bihun 福建米粉

  从 RM 14.90

  Miss the hokkian style ,but don't like noodle ,nevermind we got another choice for you ,the main is bihun ,you know what ,bihun like sponge,they can absorb most the essence ,you will like it , ingredient ------chicken,fishkek,shrimp and vege.想念福建炒，但是却不想吃面，担心吃太多面粉容易变胖,那你就选米粉呗。配料表------鸡肉，鱼饼，虾仁和黄芽白。
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• (6） Cantonese Bihun 香底米粉

  从 RM 15.60

  The important thing is the bihun,Always choose the best one ,last ，we put egg flower on top.Ingredient-------chicken,fishkek,shrimp ,egg and vege 选用特级米粉，专攻您的胃，搭配鸡肉片，鱼饼，弹弹虾 和菜心。最后铺上滑滑的蛋花，哎哟喂 ！！！我饿了。配料表------鸡肉，鱼饼，虾仁，鸡蛋和青菜。

  热销餐点
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• (7) Cantonese Kuey Teow 滑蛋河粉

  从 RM 15.60

  Fried the kuey tiow untill got wok hei ,and cook the soul sause ，mix with egg flower topped on the kuey tiow. Ingredient-------chicken,fishkek,shrimp,vege and egg.首先炒香灵魂粿条，把熬上4个小时的仙汁，把材料混下去，勾芡 ，再上蛋花，最后淋在粿条上。配料表------鸡肉，鱼饼，虾仁，黄芽白和鸡蛋。
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• (8) Mixed Cantonese Kuey Teow & Bihun 白鸳鸯

  从 RM 15.60

  The soup that has been boiled for four hours,put the ingredients ,thicken and mix the egg flower.Topped on the crash bihun and kuey tiow . Ingredients -------chicken,fishkek,shrimp,vege and egg flower.把熬上4小时的汤水下锅，混下全部材料~~勾芡，打上蛋花，最后淋上香脆的米粉，鬼香的粿条，就好比传说中的鸳鸯。配料表------ 鸡肉，鱼饼，虾仁，青菜和鸡蛋。

  热销餐点
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• (4) Bihun Singapore 星洲米粉

  从 RM 14.50

  Singapore bihun is the street food in the hong kong ，ancestor us change the ，recipe suit to malaysian .We have put some chilli sauce .Ingredients--------fishkek，smoke pork，onion，egg and toukeh . 源自香港的星洲米粉经由我们马来西亚人不断的改变至适合本地的口味，再加上老板神经质的炒法，口感松化，一丝丝的甜酸在您的舌头上滑动，好吃的不要不要的。配料表----------鱼饼，叉烧，洋葱，鸡蛋和豆芽。
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• (11） Fried Kuey Teow 爆炒粿条

  从 RM 14.50

  Fried kuey tiow will need bigbig fire to burn the scent out ,that is not a simple thing , kongfu is the important . Ingredient --------chicken ,fishkek,shrimp,onion,toukeh and chinese chives.只有熟悉粿条的厨师，才有办法把它炒至焦香，加上适量的调味，才有办法一口接着一口。配料表-------鸡肉，鱼饼，虾仁，洋葱，豆芽和韭菜。
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• (12) Fried Mee 爆炒黄面

  从 RM 14.50

  Big big fire to fried the mee untill scent ,ingredients--------- chicken,fishkek,prawn,onion,toukeh ，egg and chinese chives. 大火猛炒黄面使得表面有点焦香，让锅气安耐不住,释放出来. 配料表----------鸡肉，鱼饼，虾，洋葱，芽菜，鸡蛋和韭菜。
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• (13) Moonlight Fried Kuey Teow 月光河粉

  从 RM 14.90

  Never try never know，how about the raw egg into fried kuey tiow ？ is that can eat ？yes ！！it's famous. Ingredients--------chicken ,fishkek,shrimp,toukeh,chinese chives,onion and egg.是否觉得自己吃得单调，吃得有点寂寞，也许你可以摆脱这种命运 ，你遇见了我 ，我会把你从黑暗中让你看到一署光。配料表--------鸡肉，鱼饼，虾仁，洋葱，芽菜，鸡蛋以及韭菜。
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• (16) Nasi Goreng Kampung /Kampung 炒饭

  从 RM 17.60

  马来西亚人最爱的一款炒饭，带有一点辣和拖着一股江鱼仔的香味，卧槽真的太香了，只是想想都口水一直流。配料表（江鱼仔 ，空心菜，洋葱，小辣椒，虾饼）
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• (1) Nasi Goreng With Crispy Pork 烧肉炒饭

  从 RM 23.50

  Do you like the crispy pork ？This is garlic spicy fried crispy pork with wok hei fried rice. Ingredients---------Crispy Pork ,Smoke Pork, chili,fishkek,onion，vege and egg.蒜香炒烧肉一定能抓着你的心你的胃。炒烧肉配小辣椒一起炒，简直就是把这道美食加上了皇冠，配料表--------烧肉,叉烧，小辣椒，洋葱，鱼饼，菜心和鸡蛋。
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• (A5)清炒生菜 Garlic Fried Lettuce

  RM 15.99

  Garlic Fried
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• (A2) (10 Pcs) Shrimp Paste Chicken Wings 虾酱飞机翅

  RM 34

  The fragrance shrimp paste is already join with chicken wings ,thet is a perfect of chinese stlye fried. 浓香的虾酱经过了15道工序与鸡翅结合，把传统的炸鸡口味提升到了更高的一个层次，吃了肯定会齿颊留香
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• (A2) (5pcs) Shrimp Paste Chicken Wing 虾酱飞鸡翅

  RM 19.80

  The fragrance shrimp paste is already join with chicken wings ,thet is a perfect of chinese stlye fried. 浓香的虾酱经过了15道工序与鸡翅结合，把传统的炸鸡口味提升到了更高的一个层次，吃了肯定会齿颊留香
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• (A1) Garlic Fried Crispy Pork 爆炒烧肉

  RM 35

  小辣椒和蒜米炒出来的烧肉就像妈妈炒出来的味道，一模一样超好吃的
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• （A4) Deep Fried Fuzhu Chicken (3 Strips) 腐竹鸡卷

  RM 11.90

  The super fragrant bean curd skin and the filling inside are simply perfect and eat it with salad, it won't feel greasy.超香的腐竹皮和里面的馅料，简直就是完美再配上salad一起吃，不会感觉到油腻。
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• （A3）Tempura Prawn (3 Strips) 天妇罗虾

  RM 15.90

  good good👍👍👍👍
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• (2) Kung Fu Fried Rice 扬州炒饭

  从 RM 14.50

  Traditional fried rice style is not my style,this favourite is suitable for all the Malaysian . Ingredients -------- smoke pork,fishkek,vege and egg.传统的扬州炒饭不再适合本地人的喜爱!!!所以本店做出适量的改动让炒饭也可以融入我们马来西亚人的口味。配料表----------叉烧，鱼饼，菜心以及鸡蛋。
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• (15) Salted Fish Fried Rice 咸鱼炒饭

  从 RM 15.90

  Is not everyone like the smelly salted fish, but those who can enjoy will appreciate, Ingredients:----------smoke pork, fishcake, salted fish & egg. 以前的咸鱼咸鱼底层的食材，经过我们中华人民不断的专研，使得其价值提升了不少，我也很自豪的说，我们的厨艺也让咸鱼也可以很香脆。配料-----叉烧，鱼饼，菜心，咸鱼和鸡蛋。
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• (14) Fried Rice With Prawn 虾仁炒饭

  从 RM 16.90

  Fried rice add on prawn , make the taste increased aggression,have flexibility in your mouth.Ingredients---------smoke pork ,fishkek,vege,prawn and egg.已经拥有了接近8分的炒饭，加入了虾仁，使得口感提升之外，还把虾仁中的鲜味散发出来，让这碟炒饭得到了100分。配料表-------叉烧，鱼饼，菜心，虾仁以及鸡蛋。

  热销餐点
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• (3) Tom Yam Fried Rice Tom Yam 炒饭

  从 RM 15.90

  Tomyam sauce mix with fried rice and use the chef right hand to boom fried,OMG. Ingredients-------fishkek，smoke pork，vege and onion.泰国风味的tom yam 炒饭 ，完全就是为了你而设，带点酸带点辣带点香。再挤上一点桔子 。配料表-------鱼饼，叉烧，菜心和洋葱。

  热销餐点
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• 吉仔酸梅 Calamansi Sour Plum iced

  RM 6.80

  冰冰凉凉的吉仔酸梅汁，酸甜带梅香，一口瞬间透心凉！ Chilled calamansi with sour plum — sweet, tangy, and instantly refreshing. 配餐解渴、去油必点！ Perfect with meals, quenches thirst and cuts greasiness. 马上下单，冰爽直达心底！ Order now for a cool, refreshing hit!
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• D10）Geng Chao Kopi Iced 劲抽kopi冰

  RM 8.30

  Gaogao kopi iced is your choice ，that is not normal kopi ,we add on a big coffee brick，waseh gaogao mari喜欢很浓很浓很浓咖啡的你，这里这里这里，香浓的咖啡加上一Gao 咖啡砖下去，wahseh 要他淡都不行了。
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• D9) Milo Dinosaur Ice

  RM 9.30

  小时候的我最喜欢拿汤匙去吃Milo粉，好吃可是很kek 喉咙，想不到原来冲一杯Milo，再把Milo粉装到杯子满满。又可以吃到粉又可以喝。爽！！！！
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• D1) Kopi Iced

  RM 6.30

  Chilled coffee blend, perfectly balanced with creamy milk and a hint of sweetness. Refreshing delight!
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