Saffron Brasserie @ Hotel Tenera

• Smoked Salmon Caesar Salad

  RM 50

  Chef recommended. Romaine lettuce served with Norwegian smoked salmon, crouton, parmesan cheese, boiled egg & caesar dressing
  

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• Tofu Bakar

  RM 22

  Grilled stuffed tofu bean curd with cucumber, white sweet turnips, chopped peanuts & shrimp sauce
  

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• Char Kuey Teow

  RM 32

  Stir-fried flat noodles with prawns, fish cake, egg, bean sprout & chives
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• Nasi Goreng Bangi

  RM 32

  Hot spicy. Traditional style fried rice, chicken satay, fried egg, Malay salad of the day & sambal belacan
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• Panini Steak Club Sandwich

  RM 70

  Grilled chicken patties with fried egg, cheddar, cheese, lettuce, tomato & cheesy french fries
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• Hawaiian Chicken Pizza

  RM 60

  Chicken strips with pineapple, onion, bell pepper & mozzarella
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• Chicken & Mushroom Carbonara Spaghetti

  RM 30

  Pasta with creamy sauce cook with butter parmesan cheese, slice chicken, mushroom & served with garlic herb toast
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• Spaghetti Bolognese

  RM 30

  Pasta served with minced meat, parmesan cheese & garlic bread
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Served with potato of the day

• Seared Sirloin Steak

  RM 108

  Grilled Australian beef with garden vegetables
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• Grilled NZ Cut Lamb Rack

  RM 98

  Chef recommends. Grilled Australian lamb served with garden vegetables
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• Chicken Chop

  RM 45

  Fried breaded or grilled chicken served with vegetable and potato of the day
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• Crispy Buttered Fish Cocktail

  RM 68

  Deep-fried fish fillet served with tartar sauce
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