Yi Jia Qin Claypot India Food (Restoran Yi Jia Qin)

Chicken Poriyal

Koil poriyal

Pandi Peratal

Spicy, tender chicken simmered in aromatic spices, served with fragrant rice and fresh herbs.

Chicken Peratal

Spicy chicken simmered in a rich, aromatic sauce with vibrant spices and fresh herbs.

Kadai Poriyal

Spiced mixed vegetables sautéed with aromatic herbs and traditional Indian spices, served hot.

Pandi Satti Sorru

A South Indian dish where chicken pcs are cooked in a spicy, tangy sauce made with a blend of spices such as chilli, turmeric, coriander & tamarind

Peratal Prawn

Similar to perattal chicken, perattal prawn is a South Indian dish where prawns are cooked in a spicy, tangy sauce with a mixed of spices & tamarind

Pandi Kicap

Dandi could be a variation of daging, which means meat in malay, kicap refers to soy sauce, so & dandi kicap could be a dish featuring meat cooked in a soy sauce based gravy

Satti Sorru Sotong

Satti soru is likely a Tamil term in this context, it refers to a type of curry or gravy, sotong means squid & so satti soru sotong likely refers to a squid curry dish

Pandi Varuval

Spicy, tender chicken marinated in aromatic spices, pan-seared to perfection, served with a zesty sauce.

Pandi Chilli Padi

Spicy stir-fried chicken with vibrant peppers, garlic, and aromatic spices for a bold flavor experience.

Satti Sorru Muttoed

Muttoed could possibly refer to eggs in this context & so satti sorru muttoed might be an egg curry dish

Udumbu Peratal

Telur Dadar

Prawn Satti Sorru

Chicken Satti Sorru

Udumbu Satti Sorru

Sardine Satti Sorru