Gigi Coffee (Mid Valley Southkey)

目前最多人订购的餐点

• COLD BUTTERCREAM LATTE

  从 RM 14

  Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.
  
• COLD CHOCOLATE LATTE

  从 RM 14

  Smooth, creamy milk blended with rich dark chocolate for a comforting and indulgent treat
  

ESSENTIAL COFFEE

• ESPRESSO

  RM 7

  Bold and concentrated shot with a rich crema.
• AMERICANO (HOT)

  从 RM 7

  Smooth and bold, made by blending rich espresso with water for a clean, easy-drinking cup.
• AMERICANO (COLD)

  从 RM 7

  Smooth and bold, made by blending rich espresso with water for a clean, easy-drinking cup.
• CAFFE LATTE (HOT)

  从 RM 11

  A creamy blend of espresso and milk, served hot or iced with a smooth, mellow finish.
• CAFFE LATTE (COLD)

  从 RM 11

  A creamy blend of espresso and milk, served hot or iced with a smooth, mellow finish.
• CAPPUCCINO (HOT)

  从 RM 11

  A balanced mix of espresso, steamed milk, and thick foam, with a bold and velvety finish.

CLASSICS

• HOT CAFFE MOCHA

  从 RM 14

  A rich blend of espresso, chocolate, and milk, served hot or iced with a smooth, indulgent finish.
• COLD CAFFE MOCHA

  从 RM 14.15

  A rich blend of espresso, chocolate, and milk, served hot or iced with a smooth, indulgent finish.
• COLD HAZELNUT LATTE

  从 RM 13

  A rich and nutty blend of espresso, milk, and hazelnut syrup. Served hot or iced.
• HOT HAZELNUT LATTE

  从 RM 13

  A rich and nutty blend of espresso, milk, and hazelnut syrup. Served hot or iced.
• HOT VANILLA LATTE

  从 RM 13

  A classic blend of espresso, milk, and smooth vanilla sweetness. Served hot or iced.
• COLD VANILLA LATTE

  从 RM 13

  A classic blend of espresso, milk, and smooth vanilla sweetness. Served hot or iced.
• HOT PECAN PRALINE LATTE

  从 RM 13

  Espresso blended with milk and toasted pecan praline syrup, offering a nutty, caramel-sweet finish. Served hot or iced.
• COLD PECAN PRALINE LATTE

  从 RM 13

  Espresso blended with milk and toasted pecan praline syrup, offering a nutty, caramel-sweet finish. Served hot or iced.
• HOT CARASCOTCH LATTE

  RM 16

  A caramel milk base with butterscotch, topped with espresso and caramel cream for a sweet, creamy, and indulgent coffee treat.
• COLD CARASCOTCH LATTE

  RM 16

  A caramel milk base with butterscotch, topped with espresso and caramel cream for a sweet, creamy, and indulgent coffee treat.
• ORANGE AMERICANO

  RM 9

  Bold espresso balanced with bright orange citrus for a clean, refreshing finish.
• HOT CARAMEL MACCHIATO

  从 RM 14

  Layers of milk and espresso finished with sweet caramel drizzle. Served hot or iced.
• COLD CARAMEL MACCHIATO

  从 RM 14

  Layers of milk and espresso finished with sweet caramel drizzle. Served hot or iced.
• ESPRESSO G-FRAPPE

  RM 16

  A refreshing blend of bold espresso, ice, and creamy milk � smooth, chilled, and energizing. No whipped cream is served for food safety purposes.
• DARK CHOCO MOCHA G-FRAPPE

  RM 16

  Bold espresso and dark chocolate blended with milk and ice for a rich, intense, and refreshing mocha fix. No whipped cream is served for food safety purposes.

CREAM SERIES

• HOT BUTTERCREAM LATTE

  从 RM 14

  Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.
• COLD BUTTERCREAM LATTE

  从 RM 14

  Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.

  热销餐点
• HOT BUTTERCREAM DARK CHOCO

  从 RM 14

  Decadent dark chocolate latte finished with smooth nitro buttercream topping for a rich and indulgent treat.
• COLD BUTTERCREAM DARK CHOCO

  从 RM 14

  Decadent dark chocolate latte finished with smooth nitro buttercream topping for a rich and indulgent treat.
• HOT SEASALT CARAMEL MACCHIATTO

  从 RM 15

  Layers of milk and espresso finished with sweet caramel drizzle and a pinch of seasalt. Served hot or iced.
• COLD SEASALT CARAMEL MACCHIATTO

  从 RM 15

  Layers of milk and espresso finished with sweet caramel drizzle and a pinch of seasalt. Served hot or iced.
• BUTTERCREAM G-FRAPPE

  从 RM 16

  Blended buttery milk base with ice, topped with whipped buttercream for a rich, creamy, and indulgent iced treat.

MATCHA

• HOT MATCHA LATTE

  从 RM 14

  Velvety milk blended with ceremonial-grade matcha, delivering a rich, smooth, and refined experience with natural sweetness and depth.
• COLD MATCHA LATTE

  从 RM 14

  Velvety milk blended with ceremonial-grade matcha, delivering a rich, smooth, and refined experience with natural sweetness and depth.
• MATCHA G-FRAPPE

  从 RM 16

  Crushed ice blended with ceremonial-grade matcha and creamy milk, creating a refreshing, smooth, and indulgently green tea treat.
• MANGO MATCHA

  从 RM 15

  A vibrant blend of matcha and mango, balanced with creamy milk for a refreshing, fruity, and subtly sweet experience.

MILK TEA

• WHITE PEACH OOLONG MILK TEA

  RM 13

  Smooth oolong tea blended with creamy milk and sweet white peach, offering a delicate, floral, and subtly fruity tea experience.
• OSMANTHUS OOLONG MILK TEA

  RM 13

  Smooth oolong tea infused with fragrant osmanthus and creamy milk, creating a floral, subtly sweet, and elegant tea experience.
• JASMINE MILK GREEN TEA

  RM 13

  Delicate jasmine green tea blended with creamy milk for a smooth, floral, and subtly sweet tea experience.

LOCAL SIGNATURE

• KAYA TOAST LATTE

  RM 14

  A nostalgic blend of espresso, creamy coconut milk, and kaya-inspired notes of coconut and pandan
• APAM BALIK LATTE

  RM 14

  A nostalgic blend of espresso and creamy coconut milk with sweet peanut and corn notes
• PANDAN KAYA MILK TEA

  RM 14

  Creamy milk tea infused with fragrant pandan and rich kaya
• HOT KOPI LATTE

  RM 11

  Rich espresso combined with a creamy milk base and sweet condensed milk for a smooth, indulgent Malaysian-style coffee
• COLD KOPI LATTE

  RM 11

  Rich espresso combined with a creamy milk base and sweet condensed milk for a smooth, indulgent Malaysian-style coffee
• HOT LOKAL MO-KAW

  RM 13

  Rich espresso blended with creamy milk, chocolate, and a touch of condensed milk for a smooth, indulgent, and chocolatey coffee treat
• COLD LOKAL MO-KAW

  RM 13

  Rich espresso blended with creamy milk, chocolate, and a touch of condensed milk for a smooth, indulgent, and chocolatey coffee treat

NON-COFFEE

• COLD CHOCOLATE LATTE

  从 RM 14

  Smooth, creamy milk blended with rich dark chocolate for a comforting and indulgent treat

  热销餐点
• HOT CHOCOLATE LATTE

  从 RM 14

  A smooth mix of espresso, milk, and rich chocolate, served hot or iced for a comforting, chocolaty treat.
• CARAMEL CREME G-FRAPPE

  从 RM 16

  A creamy, ice-blended drink with rich caramel and milk. Sweet and refreshing. No whipped cream is served for food safety purposes.

MACARON BOX

• Macaron Box

  RM 17

  Macaron Box