- Asia
- Thai
- Mi
- Tom Yum
- Non-Halal
Frame Thai (Happy Mansion)
Frame Thai (Happy Mansion) Ulasan
Jacy
4 months ago
Best food ever
Tawaran tersedia
Main
Thai Chicken Wrapped in Pandan Leaves
RM 25
Tender chicken marinated in aromatic Thai spices and wrapped in fragrant pandan leaves then grilled to perfection Served with a tangy dipping sauce that complements the delicate flavors
0Omelette
Dari RM 18
Fluffy omelette cooked to perfection with your choice of fillings served hot with fresh bread and butter
0Deep Fried Pork with Kaffir Lime Leaves
RM 18
Succulent pork pieces deep fried until golden and crispy then infused with aromatic kaffir lime leaves for a fragrant citrusy finish A delightful dish bursting with authentic flavors
0Deep Fried Squid
RM 25
Tender squid rings fried until golden and crispy served with a tangy chili dipping sauce perfect as a standalone dish or appetizer
0Fried Mackerel
RM 27
Fresh mackerel fillet fried until golden and crispy served with a squeeze of fresh lime and accompanied by steamed rice and sambal
0Thai Fried Fish Cake
RM 20
Golden crispy Thai fried fish cake with a delicate blend of fish minced herbs and spices Served with sweet chili sauce for dipping A delightful appetizer bursting with authentic Thai flavors
0Fried Shrimp Cakes
RM 25
Golden crispy shrimp cakes with tender succulent shrimp mixed with aromatic spices and herbs Served hot with a tangy dipping sauce for an irresistible appetizer
0Thai Style Deep Fried Shrimp
RM 25
Succulent shrimp coated in a crispy golden batter and deep fried to perfection Served with a tangy sweet chili sauce and fresh lime wedges for an authentic Thai experience
0Hatyai Fried Chicken
RM 18
Crispy golden fried chicken inspired by the famous Hatyai style from Thailand Tender juicy meat encased in a perfectly seasoned crunchy coating Served hot and best enjoyed with steamed rice and your choice of dipping sauce
0Fried Garlic Pork
RM 20
Tender pork pieces fried until golden and crispy with fragrant garlic and aromatic spices A classic Malaysian favourite served hot and perfect with steamed rice
0Deep Fried Shrimp with Tamarind Sauce
RM 30
Succulent shrimp fried until golden and crispy served with a tangy tamarind sauce that balances sweet sour and savory flavors perfectly
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Vegetables
Mixed vegetable stir-fry
RM 18
Broccoli, carrots, baby corn, fresh shiitake mushrooms, cauliflower, cabbage, and fresh shrimp or pork slices.
0Stir-fried fern shoots with shrimp paste
RM 18
Fern shoots, good quality shrimp paste, chili peppers, and garlic.
0Stir-fried Gnetum leaves with eggs
RM 20
Eggs, gnetum leaves, soya sauce
0Stir-fried asparagus with pork/chicken/shrimp.
Dari RM 25
Sauce and aspa
0Fern Salad
RM 18
Blanched fern shoots and seafood tossed with spicy coconut milk dressing or light dressing topped with chopped shallots and bird's eye chilies
0Stir-fried mixed mushrooms
RM 25
A delightful medley of fresh mixed mushrooms stir-fried with aromatic garlic and ginger served hot with a savory soy glaze
0Stir-fried morning glory with chili
RM 18
Chinese water spinach, garlic, red chili peppers, and the main seasonings are soybean paste, oyster sauce, and sugar.
0Stir-fried broccoli with (shrimp/pork/chicken)
Dari RM 24
uses a savory soy-oyster sauce to coat broccoli and your choice of protein (shrimp, pork, or chicken)
0Stir-fried kale with salted fish/garlic/crispy pork.
Dari RM 20
This is an easy and flavorful dish. Start by frying the salted fish until fragrant, then break it into small pieces. Sauté the garlic until golden and fragrant. Add the kale and crispy pork and stir-fry over high heat. Season with oyster sauce, sugar, and soy sauce. Stir quickly until well combined.
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Noodles
Kung Ob Woon Sen
RM 30
Stir-fried glass noodles with tender chicken mushrooms and vegetables in a savory sauce served hot and fragrant
0Thai Suki (Dry or Soup) Pork/Chicken/Seafood
Dari RM 18
This dish primarily uses Chinese cabbage, water spinach, glass noodles, and eggs. It's stir-fried in a pan over high heat with sukiyaki sauce until fragrant and dry, or simmered in broth for a rich flavor with a slight smoky wok aroma.
0Wide Rice Noodles in Thick Soup (Boat Noodle)
RM 15
It contains both pork, as well as dark soy sauce, pickled bean curd, and some other spices, and it is normally served with meatballs. The soup is seasoned with pork
0clear noodle soup
RM 15
clear noodle soup include noodles of your choice, pork (fresh/minced/meatballs), vegetables (bean sprouts/water spinach/celery), and clear broth ingredients (pork bones/chicken carcass, radish, coriander root, garlic, pepper, rock sugar, salt) emphasizing a fragrant, sweet, and well-balanced flavor with a clear broth.
0Dried Noodles
RM 15
dry noodles include noodles (thin/thick/vermicelli), meat (minced pork, meatballs, sliced pork, chicken), vegetables (bean sprouts, kale, coriander, spring onions), and the star ingredient is the sauce, which consists of sweet dark soy sauce, chili sauce, coconut/granulated sugar, fish sauce/light soy sauce, vinegar, fried garlic, and roasted peanuts.
0Stir-fried noodles with chicken
RM 15
Wide rice noodles, chicken meat, minced garlic, and green onions or lettuce are seasoned with light soy sauce, oyster sauce, sugar, and ground pepper. Vegetable oil/lacquer is used for stir-frying until fragrant.
0Kway Chap
RM 15
tender braised pork belly, intestines, eggs, and soy-based herbal broth, served with silky flat rice noodle sheets
0Khanom Chin Nam Ngiao
RM 15
rice noodles, Nam Ngiao curry paste (dried chilies, shallots, garlic, shrimp paste, fermented soybeans), pork ribs, minced pork, blood cubes (chicken/pork), dried kapok flowers, and cherry tomatoes. Important side dishes include pickled mustard greens, bean sprouts, fried dried chilies, and fried garlic
0Coconut milk curry
RM 15
This rich coconut milk curry consists of coconut milk, cooked fish, and red curry paste as its main ingredients. The curry paste ingredients include fingerroot, shallots, garlic, galangal, lemongrass, and kaffir lime leaves. It is seasoned with fish sauce, shrimp paste, and palm sugar.
0Rad na
Dari RM 18
wide rice noodles and vegetables smothered in a savory, thick gravy. Key ingredients include pork (or chicken), marinated with oyster sauce and tapioca starch, Cantonese broccoli (gai lan), and a broth thickened with cornstarch slurry. The noodles are fried for a charred flavor
0Pad See Ew
RM 15
Marinate the pork with light soy sauce and cornstarch until tender. Sauté the garlic with the pork until cooked. Add the egg, rice noodles coated in dark soy sauce, and Chinese kale. Season with oyster sauce, light soy sauce, and sugar. Increase the heat and stir-fry until the noodles are fragrant.
0Pad Thai
Dari RM 18
rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.
0Wide Rice Noodle in Hot & Sour Tomyun soup
RM 15
fragrant and sweet pork bone broth, chili paste, chili powder, real lime juice, crushed roasted peanuts, fried garlic, seasonings (fish sauce/sugar), and toppings such as minced pork, meatballs, pork liver, soft-boiled egg, blanched vegetables (bean sprouts/Chinese cabbage), and your choice of noodles.
0Pad woon Sen
RM 18
a classic Thai stir-fry featuring glass noodles (mung bean threads) that are prized for their bouncy, chewy texture and ability to soak up sauces
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Rice
Green Curry
RM 20
Fragrant green curry with tender chicken and fresh vegetables in a creamy coconut sauce served over fluffy jasmine rice
0Basil Fried Rice
Dari RM 18
a quick, savory Thai dish (often called krapow fried rice) featuring day-old rice stir-fried on high heat with basil, garlic, chilies, protein, and soy-based sauces
0Stir-fried curry paste (pork/chicken)
Dari RM 18
Fragrant stir-fried curry paste with tender pork or chicken served over fluffy rice. A classic Malaysian favorite bursting with aromatic spices and savory flavors.
0Stir-fried bitter beans with chili paste (roasted chili/pork/chicken)
Dari RM 18
Tender stir-fried bitter beans tossed with aromatic chili paste and your choice of roasted chili pork or chicken for a bold savory dish
0Shrimp Paste Fried Rice
RM 18
Steamed rice stir-fried with high-quality shrimp paste and garlic, served with sweet pork, fried Chinese sausage, shredded omelet, and a complete set of side dishes including chopped unripe mango, sliced shallots, long beans, chili peppers, and lime.
0Fried rice with chili paste and mackerel
RM 18
Stir-fry the spicy shrimp paste dip with cooked rice and deboned fried mackerel over high heat until fragrant. Season to taste.
0Fried rice
Dari RM 18
Rice, eggs, soya sauce
0pineapple fried rice
Dari RM 18
jasmine rice, fresh pineapple chunks, and a protein (shrimp, chicken, or sausage) stir-fried with curry powder, fish sauce, and soy sauce
0Fried rice with fermented pork
RM 18
Cooked rice (chilled), fermented pork sausage (sliced), chicken egg, minced garlic, Chinese kale, and seasonings (fish sauce, soy sauce, sugar).
0Tom Yum Fried Rice
Dari RM 18
Sauté the chili paste, shrimp/seafood, and herbs (galangal, lemongrass, kaffir lime leaves) until fragrant. Add the chilled cooked rice, season with fish sauce, sugar, and lime juice, then stir-fry quickly over high heat until the flavors have melded.
0pork leg rice
RM 20
whole pork leg braised in a fragrant, sweet, and savory spiced broth until the meat is fork-tender and the skin is gelatinous. It is traditionally served over jasmine rice with hard-boiled eggs, pickled mustard greens, and a tangy chili vinegar dipping sauce
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