可用优惠
热销餐点
目前最多人订购的餐点
166. Sour & Spicy Shredded Potatoes 酸辣土豆丝
RM 20.20
Crisp shredded potatoes stir-fried with vinegar and chili for a tangy, spicy flavor. A refreshing and popular Chinese side dish. 爽脆的土 豆丝,搭配醋和辣椒快炒,酸辣开胃,是一道深受欢迎的清爽小菜
0168. Shredded Cabbage 手撕包菜
RM 20.20
Wok-fried cabbage hand-torn for better texture, stir-fried with dried chili and garlic for a crisp, spicy flavor. 手撕卷心菜,口感更佳,搭配干辣椒和蒜爆炒,香脆爽口,微辣开胃。
0155. Fried Tomato with Eggs 番茄炒蛋
RM 20.20
A classic homestyle dish of scrambled eggs stir-fried with juicy tomatoes, creating a perfect balance of savory and tangy flavors. 一道经典家常菜,嫩滑炒蛋与多汁番茄翻炒,咸香中带点微酸,开胃又下饭。
060. Green Pepper Shredded Pork 青椒肉丝
RM 34.70
Green Pepper Shredded Pork Tender shredded pork stir-fried with green chilies for a fresh and mildly spicy flavor. 青椒肉丝 —— 嫩滑猪肉丝与青辣椒快炒,口感爽脆,微辣清香,百吃不腻。
097. Mala Hot Pot 麻辣香锅
RM 57.90
Mala Hot Pot – A dry-style hot pot featuring sliced pork belly, cabbage, and mushrooms, stir-fried in a bold and spicy mala sauce with chilies, Sichuan peppercorns, and aromatic spices. Rich, numbing, and bursting with flavor – perfect for those who enjoy intense heat and wok-fired aroma. 麻辣香锅 —— 这是一道干锅形式的麻辣热炒,精选五花肉、包菜和菌菇,搭配辣椒、花椒及香料爆炒而成。麻辣过瘾、香气浓郁,锅气十足,是一道让人越吃越上瘾的重口味热菜。
0101. Griddle Oyster Mushroom 干锅杏鲍菇
RM 34.70
Griddle Oyster Mushroom – Thick slices of oyster mushroom stir-fried in a hot dry wok with red and green chilies, infused with chili oil and aromatic spices. Spicy, savory, and bursting with wok hei, this dish delivers rich flavor and satisfying texture in every bite. 干锅杏鲍菇 —— 选用厚切杏鲍菇,搭配红椒、青椒与香辣调料干锅爆炒,香气浓郁、微辣开胃。菌菇爽滑弹嫩,锅气十足,是一道风味浓厚又健康的热炒菜品。
0
Chinese Rice Bowl Series 盖饭系列
509. Twice-cooked Pork Rice Bowl 回锅肉盖饭
RM 24.90
Classic Sichuan-style pork belly, first simmered then stir-fried with chili bean paste, garlic, and green peppers, savory and aromatic, served over steamed rice. 经典川味做法,五花肉先煮后炒,加入豆瓣酱、蒜与青椒爆香,咸香浓郁,配上松软米饭。
0508. Country-style Stir-fried Pork Rice Bowl 农家小炒肉盖饭
RM 25.90
Sliced pork stir-fried with chili and soy sauce in a rustic country style, savory and slightly spicy, served over steamed rice. 农家风味做法,鲜香猪肉片搭配辣椒和酱汁快炒,口感香辣入味,配上松软米饭。
0507. Hot & Sour Shredded Potato Rice Bowl 酸辣土豆丝盖饭
RM 15.90
Crisp shredded potatoes stir-fried with vinegar and chili for a tangy, spicy flavor, served over steamed rice. 爽脆土豆丝以醋和辣椒快炒,酸辣开胃,口感清爽,配上松软米饭。
0506. Yu Xiang Eggplant Rice Bowl 鱼香茄子盖饭
RM 21.90
Tender eggplant braised with garlic, ginger, chili, and a sweet-sour savory sauce in the classic Sichuan “yu xiang” flavor, served over steamed rice. 嫩滑茄子与蒜、姜、辣椒同炒,裹上酸甜咸香的川味鱼香酱汁,口感浓郁,配上松软米饭。
0504. Tomato & Egg Rice Bowl 番茄炒蛋盖饭
RM 15.90
Classic stir-fried tomato and fluffy eggs, sweet and savory in flavor, served over steamed rice. 经典家常菜,酸甜可口的番茄搭配松软鸡蛋快炒,味道鲜美,配上松软米饭。
0503. Stir-fried Beef Rice Bowl 小炒牛肉盖饭
RM 30.90
Tender beef slices stir-fried with chili and spices in a classic Hunan-style, bold and flavorful, served over steamed rice. 鲜嫩牛肉片搭配辣椒与香料快炒,湘味十足,香辣入味,配上松软米饭。
0502. Dry Pot Cabbage Rice Bowl 干锅包菜盖饭
RM 21.90
Stir-fried cabbage with chili and aromatic spices in dry pot style, fragrant and slightly spicy, served over steamed rice. 爽脆包菜搭配辣椒与香料干锅快炒,香气四溢,微辣开胃,配上松软米饭。
0501. Cumin Lamb Rice Bowl 孜然羊肉盖饭
RM 30.90
Tender lamb slices stir-fried with aromatic cumin and chili, rich in flavor and served over steamed rice. 鲜嫩羊肉片搭配孜然与辣椒爆炒,香气浓郁,滋味十足,配上松软米饭。
0500. Dry Pot Chicken Rice Bowl 干锅鸡盖饭
RM 27.90
Tender chicken chunks stir-fried with fragrant spices, chili, and vegetables in a signature dry pot style, served over steamed rice. 鲜嫩鸡肉块搭配香辣干锅酱料与蔬菜爆炒,香气浓郁,辣味十足,铺在松软的米饭上,口感丰富。
0
Sichuan Grilled Fish 招牌烤鱼
Sichuan Grilled Fish Series 招牌烤鱼系列
1. Sichuan Grilled Fish Golden Roasted 招牌金汤烤鱼
RM 130.40
Signature Golden Broth Grilled Fish Grilled whole fish served in a rich, golden broth that is lightly spicy and full of umami. The broth is smooth and savory, perfectly complementing the tender fish. 招牌金汤烤鱼 —— 香烤整鱼,配以微辣、鲜香浓郁的金色高汤,汤底醇厚顺口,鱼肉嫩滑入味,回味无穷。
02. Spicy Roasted Sichuan Grilled Fish 招牌麻辣烤鱼
RM 130.40
Sichuan Grilled Fish – Whole fish grilled to perfection, then simmered in a rich, spicy broth infused with chili peppers, Sichuan peppercorns, and a medley of vegetables. Bold, aromatic, and irresistibly flavorful. 招牌烤鱼(四川风味) —— 整条鱼先烤至香脆,再浸入麻辣十足的汤汁中慢炖,配以丰富蔬菜与香料,口感鲜香麻辣、风味浓郁。
0
Crayfish Series 小龙虾系列
6. Secret Claysish 秘制小龙虾(500g)
RM 115.90
Fresh crayfish stir-fried with a house-made aromatic sauce. The flavor is savory, mildly spicy, and deeply satisfying — a secret recipe that keeps you coming back for more. 秘制小龙虾 —— 选用新鲜小龙虾,搭配秘制酱料爆炒,口感香辣适中,鲜香浓郁,令人回味无穷。
06. Secret Claysish 秘制小龙虾(1Kg)
RM 202.90
Fresh crayfish stir-fried with a house-made aromatic sauce. The flavor is savory, mildly spicy, and deeply satisfying — a secret recipe that keeps you coming back for more. 秘制小龙虾 —— 选用新鲜小龙虾,搭配秘制酱料爆炒,口感香辣适中,鲜香浓郁,令人回味无穷。
08. Garlic Clayfish 蒜蓉小龙虾(500g)
RM 115.90
Garlic Crayfish Fresh crayfish cooked with a generous amount of garlic, stir-fried to bring out rich, savory flavors. Fragrant, juicy, and satisfying for garlic lovers. 蒜蓉小龙虾 —— 选用新鲜小龙虾,搭配大量蒜蓉炒香,鲜嫩入味,蒜香浓郁,是爱蒜者的最爱。
08. Garlic Clayfish 蒜蓉小龙虾(1Kg)
RM 202.90
Garlic Crayfish Fresh crayfish cooked with a generous amount of garlic, stir-fried to bring out rich, savory flavors. Fragrant, juicy, and satisfying for garlic lovers. 蒜蓉小龙虾 —— 选用新鲜小龙虾,搭配大量蒜蓉炒香,鲜嫩入味,蒜香浓郁,是爱蒜者的最爱。
0
Sichuan Poacjed Dishes 水煮系列
15. Boiled Fish ⽔煮⻥
RM 86.90
Boiled Fish – A classic Sichuan-style dish featuring tender fish slices gently boiled in a rich, spicy broth infused with dried chilies, Sichuan peppercorns, and a medley of aromatics. Bold, numbing, and flavorful – perfect for spice lovers. 水煮鱼 —— 经典川味名菜,选用嫩滑鱼片,煮于香辣���郁的红油汤底中,汤底融合了干辣椒、花椒及多种香料,麻辣鲜香、风味十足,是嗜辣者的最爱
016. Pickled Boiled Fish 酸菜⻥
RM 86.90
Pickled Boiled Fish – A popular Chinese dish featuring tender fish fillets simmered in a tangy and spicy broth made with pickled mustard greens, chili, and Sichuan peppercorns. The sour and spicy flavors perfectly complement the soft texture of the fish, creating a refreshing and appetizing experience. 酸菜鱼 —— 这是一道广受欢迎的中式佳肴,选用鲜嫩鱼片,煮于以酸菜、辣椒与花椒熬制而成的酸辣汤底中。鱼肉细嫩爽滑,酸辣开胃,是一道令人食欲大开的美味佳品。
076. Spicy Boiled Lamb ⽔煮⽺⾁
RM 57.90
Spicy Boiled Lamb Tender slices of lamb boiled in a spicy, aromatic broth infused with chili oil, dried chilies, and Sichuan peppercorns. Bold flavor with a numbing kick—perfect for spice lovers. 水煮羊肉 —— 嫩滑羊肉片在香浓红油辣汤中烹煮,融合干辣椒和花椒的麻辣风味,鲜香浓郁,麻辣适中,回味无穷。
045. Boiled Pork ⽔煮⾁⽚
RM 46.30
Boiled Pork Slices Tender pork slices boiled in a rich, spicy broth with chili oil, dried chilies, and Sichuan peppercorns. Bold, numbing, and flavorful—a classic Sichuan dish. 水煮肉片 —— 以嫩滑猪肉片为主料,配上干辣椒、花椒和辣油,煮在香浓麻辣的红汤中,鲜香麻辣,是一道经典川菜。
075. Spicy Boiled Beef ⽔煮⽜⾁
RM 57.90
Spicy Boiled Beef Slices of tender beef poached in a rich, spicy broth with chili oil, dried chilies, and Sichuan peppercorns. Bold, numbing, and packed with deep flavor. 水煮牛肉 —— 鲜嫩牛肉片在红油香辣汤中烹煮,加入干辣椒与花椒,香麻辛辣,层次丰富,是川菜经典代表之一。
0
Dry Pot Series 干锅系列
99. Griddle Pork Belly 干锅五花肉
RM 47.80
Griddle Pork Belly – Sliced pork belly stir-fried in a dry wok with red and green chilies. Fragrant, slightly spicy, and rich in flavor, this dish brings out the natural savoriness of the pork with a satisfying wok aroma. 干锅五花肉 —— 精选五花肉片,搭配红辣椒与青辣椒干锅爆炒。香气浓郁、微辣过瘾,肉香四溢,锅气十足,是一道令人食欲大开的经典热炒。