Precious Old China

• A1. Pie-tee 娘惹小金杯

  从 RM 19.50

  Top hats. Six crispy, hat-shaped cones made of rice flour, filled with minced chicken, sweet turnip & carrot. Served with chilli sauce. Chef recommendation 厨师推荐
  

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• A2. Fried Spring Roll 娘惹炸春卷

  RM 14.90

  Three pcs of fried, crispy spring rolls with vegetable filling. Can be made vegetarian 可做五辛素
  

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• A3. Chicken Lobak 娘惹五香卷

  RM 14.90

  Minces chicken, turnip roll wrapped in bean curd skin, deep-fried. Served with chilli & garlic sauce. Chef recommendation 厨师推荐
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• A4. Ju Hu Char 沙葛魷鱼丝

  RM 21

  Penang's unique delicacy. Shredded cuttlefish salad served with sambal belachan chilli paste & to be wrapped in Chinese lettuce
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Itik tim, ginseng chicken & tom yam seafood soup served for 1-2 person 咸菜蛋鸭汤,人要购汤&东海鲜汤 供一至两人份

• B1. Itik Tim 咸菜番鸭汤

  RM 20

  Stewed duck with salted vegetable. Traditional nyonya duck soup cooked with pickled cabbage, sour plum, tamarind, mushroom & nutmeg. Rather piquant or sour tasting for first-timers
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• B2. Ginseng Chicken 人参炖鸡汤

  RM 20

  A tonic of Chinese herbs such as ginseng, Magnolia petal & wolf berries
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• B3. Tom Yam Seafood Soup 东炎海鲜汤

  RM 23.50

  A clear, spicy soup of lemon grass, onion, galangal, chilli & kaffir lime leaf cooked with fresh seafood. Chef recommendation 厨师推荐
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• D1. Precious Fried Chicken 瑰宝香炸鸡

  RM 31

  Chicken pcs on the bone, marinated with spices including ginger, garlic & deep-fried
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• D2. Ayam Pong Teh 豆酱焖鸡肉

  RM 31

  Traditional nyonya dish of chicken pcs braised in a gravy of brown bean paste, shallot, garlic with mushroom & potato. Eaten with sambal belachan
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• D3. Devil Curry Chicken 魔鬼咖喱鸡

  RM 31

  A spicy curry of chicken pcs cooked with potato, black mustard seed. Recipe originated by the Malaccan Portuguese & adapted by the baba nyonya community
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• D4. Nyonya Rendang Chicken 仁当辛香鸡

  RM 31

  Chicken cooked in traditional Malay style in a rich, spicy gravy with coconut cream, roasted coconut gratings & local herbs. Chef recommendation 厨师推荐
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• D5. Baba Curry Chicken 峇峇咖哩鸡

  RM 38.90

  Chicken curry cooked in the unique baba nyonya style, with aromatic spices, belachan (shrimp paste) & coconut cream
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• D6. Ayam Buah Keluak 黑果鸡

  RM 38.90

  Chicken cooked in a black gravy with the unique flavour of an Indonesian jungle nut (pangium edule) that encapsulates the rich heritage of baba nyonya cuisine
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• E1. Beef Rendang 仁當辛牛肉

  RM 33.90

  Beef cooked in aromatic spices, coconut cream & flavoured with a variety of Malay herbs
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• E2. Ginger Beef 姜炒牛柳

  RM 33.90

  Slices of tender beef cooked with ginger
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• E3. Dried Chilli Beef 辣椒干炒牛柳

  RM 31.90

  Beef stir-fried with ginger, bell pepper, onion, dried chilli, oyster sauce, chilli sauce & shrimp paste
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• F1. Fish Head Curry 椰香咖喱鱼头

  RM 66.90

  Fresh fish head cooked with bits of salted fish in spicy coconut gravy with vegetables including long bean, brinjal & okra. Fish fillet can be substituted, if requested. Chef recommendation 厨师推荐
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• F2. Asam Fish Fillet 亚参酱蒸鱼片

  RM 35

  Dory fillet cooked with homemade chilli & tamarind sauce. Chef recommendation 厨师推荐
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• F3. Jenahak Asam Fish 亚参酱蒸鱼

  RM 45.90

  Snapper cutlet cooked in a piquant gravy flavored with tamarind & basil. Garnished with bits of chopped torch ginger. A favourite dish of the baba nyonya community
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• F4. Ikan Api Api 酥炸辣鱼片

  RM 37

  Fish fillet coated in butter, deep -fried until crispy with dried chilli, soya sauce & Chinese five-spice powder
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• F5. Sweet & Sour Fish 咕嚕酸甜魚

  RM 37

  Fish cooked in tomato gravy with dice pineapple, cucumber, tomato, capsicum & onion
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• G1. Crispy-Fried Sotong 酥炸墨鱼圈

  RM 36.90

  Marinated in turmeric & deep-fried
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• G2. Sambal Petai Sotong 参巴墨鱼炒臭豆

  RM 38.90

  Squid stir-fried with stink beans in spicy sauce. Chef recommendation 厨师推荐
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• G3. Lemak Nenas Sotong 椰香凤梨墨鱼

  RM 38.90

  Traditional nyonya dish from Malacca. Squid cooked in a spicy coconut gravy with pcs of pineapple
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• H1. Lemak Nenas Prawn 椰香凤梨虾

  RM 62.90

  Traditional nyonya dish from Malacca. Prawns cooked in a spicy coconut gravy with pcs of pineapple
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• H2. Fried Asam Prawn 亚参酱煎虾

  RM 62.90

  Prawns marinated in tamarind, sugar & stir-fried with a smoky flavour
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• H3. Sambal Petai Prawn 参巴虾仁炒臭豆

  RM 62.90

  Prawns stir-fried with stink beans in chilli & shrimp paste. Chef recommendation 厨师推荐
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• H4. Nyonya Curry Prawn 娘惹咖哩虾

  RM 62.90

  Prawns cooked in our special curry paste, belachan, coconut cream & pandan leaves. Chef recommendation 厨师推荐
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• I1. Baby Kailan 清炒芥兰

  RM 19.50

  Chinese kale. Stir-fried. can be made vegetarian 可做五辛素
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• I2. Kerabu Lady’s Finger 娘惹秋葵沙拉

  RM 19.50

  Okra is blanched, tossed in a spicy mixed of chilli, onion, lime leaf, ginger flower, dried shrimp & lime juice. Eaten as it can also be served as a stir-fried dish. Chef recommendation. Can be made vegetarian 可做五辛素厨师推荐
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• I3. Belachan Four-king Bean 四大天王

  RM 23

  This delicacy comprises four types of vegetables, namely, okra, long bean, winged bean & petai (stink-bean). it is stir-fried either. Can be made vegetarian 可做五辛素
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• I4. Chinese Mixed Vegetable 中式炒時蔬

  RM 19.50

  Vegetables include cauliflower, broccoli, cabbage, carrot, green, red bell pepper stir-fried with prawns & ginger in oyster sauce. Can be made vegetarian 可做五辛素
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• I5. Nyonya Chap Chai 娘惹杂炒时蔬

  RM 19.50

  Traditional vegetable dish of cabbage stir-fried with vermicelli & mushroom in brown bean (taucheo) paste. Can be made vegetarian 可做五辛素
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• I6. Kangkong 马来风光

  RM 19.50

  Water spinach stir-fried. Can be made vegetarian 可做五辛素
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• I7. Belachan Pucuk Paku 马来盏炒芭古菜

  RM 19.50

  Jungle fern seasoned with. Also can be served as stir-fried. Chef recommendation. Chef recommendation 厨师推荐厨师推荐
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• I8. Brinjal Special 脆香茄子

  RM 19.50

  Brinjal coated with bread crumb & deep-fried. Chef recommendation. Can be made vegetarian 可做五辛素 厨师推荐
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20 mins preparation time during peak hours

• C1. Precious Nasi Lemak 南洋椰香饭

  RM 19.50

  Fragrant rice tinged with natural pea flower essence. Served with nyonya rendang chicken, fried anchovies, half a boiled egg, cucumber, crackers & sambal paste. Chef recommendation 厨师推荐
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• C2. Nyonya Laksa 娘惹椰香拉沙

  RM 19.50

  Noodle cooked in spicy coconut gravy. Garnished with prawn, chicken meat, long beans, bean sprouts, tofu puff & half a boiled egg
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• C3. Mee Siam 娘惹炒米粉

  RM 19.50

  Vermicelli fried with a spicy paste of candlenut, chilli, onion, shrimp. Topped with bean curd, omelette & chicken meat
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• C4. Nyonya Belachan Fried Rice 马来盏炒饭

  RM 19.50

  Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber & Indian crackers. Spiciness can be held back or ask for non-spicy Chinese fried rice
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• C6. Buah Keluak Fried Noodle 黑果炒麵

  RM 19.50

  Yellow noodle fried with the gravy of buah keluak. Served with fried chicken, cucumber & Indian chips
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• C7. Hokkien Fried Noodle 福建炒麵

  RM 19.50

  Yellow noodle fried in dark soya sauce & served with garnishing
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• C5. Buah Keluak Fried Rice 黑果炒饭

  RM 19.50

  Fried rice cooked with buah keluak, an Indonesian jungle nut (pangium edule) which has a distince, exotic flavour. Served with fried chicken, cucumber & Indian chips
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• J1. Chui Pei Tofu 脆皮豆腐

  RM 17

  Tofu served with a delicate, slightly crisp layer on the outside, soft on the inside. Garnished with shrimp, radish, spring onion & soy sauce. Similar to Japanese agedashi tofu. Can be made vegetarian. Chef recommendation 厨师推荐可做五辛素
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• J2. Steamed Tofu 清蒸豆腐

  RM 17

  Steamed, silky smooth tofu served with soya sauce & garlic oil. Can be made vegetarian 可做五辛素
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• J3. Yuk Sui Tofu with Minced Chicken 鸡肉碎蒸豆腐

  RM 17

  Stir-fried Japanese tofu with minced chicken on top, served with spring onion & soya sauce
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• K1. Onion Omelette 洋蔥煎蛋

  RM 17

  Omelette with shredded onion
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• K2. Cincalok Omelette 咸虾仔酱煎蛋

  RM 18.50

  The traditional Malacca delicacy of pickled shrimp is added to the egg batter. When cooked, the smell is fragrant & tastes like cheese. Chef recommendation 厨师推荐
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• K3. Petai Omelette 臭豆煎蛋

  RM 21

  Omelette fried with petai (stink beans). Can be made vegetarian 可做五辛素
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• L1. White Rice 白饭

  RM 3

  Steamed grade A rice
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• L2. Coconut Rice 蓝花饭

  RM 3.60

  Rice cooked with coconut cream & tinged with butterfly-pea flower essence. Chef recommendation 厨师推荐
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• M1. Bubur Cha-cha 摩摩喳喳

  RM 9.50

  Served hot, this dessert consists of sweet potato, yam cubes cooked in coconut cream, sago & palm sugar. Flavoured with pandan (screwpine) leaves
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• M2. Sago Gula Melaka 椰糖沙谷米東

  RM 9.50

  A pudding of sago pearl served with coconut cream, palm sugar. This is a pudding of boiled sago. It is served cold, flavoured with palm sugar, coconut cream & sometimes with additional flavourings. It is made in many cultures in a variety of ways
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• M3. Santan Durian 榴槤飄香

  RM 23.50

  A rich custard of fresh durian with cream. House specialty. Chef recommendation 厨师推荐
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• M4. Durian Bubur Cha-cha 榴槤摩摩喳喳

  RM 13.50

  Consists of sweet potato, yam cubes cooked in coconut cream, sago. Flavoured with pandan screwpine leaves & a dollop of durian
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House speciality

• N2. Iced Local Coffee 南洋冰咖啡

  RM 8.90

  Per glass 一杯
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• N3. Iced Lemon Tea 檸檬冰紅茶

  RM 8.90

  Per glass 一杯
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• N4. Sour Plum Juice 酸梅桔子汁

  RM 8.90

  Per glass 一杯
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• N5. De’Rozelle Flower Juice 洛神花水

  RM 8.90

  Per glass. Chef recommendation 一杯厨师推荐
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• N6. Soursop Juice 红毛榴莲汁

  RM 8.90

  Per glass 一杯
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• N1. Traditional Malacca Blend

  从 RM 8.90

  Per pot, coffee beans roasted with butter & cocoa 一壺
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• O1. Coca-Cola 可口可乐

  RM 5.90

  320ml
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• O2. Sprite 雪碧

  RM 5.90

  320ml
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• O3. Diet Coke 低脂可乐

  RM 6.90

  320ml
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• P2. Local Mineral Water 矿泉水

  RM 3

  500ml
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• P3. Perrier Sparkling Mineral Water 巴黎有气矿泉水

  RM 12.90

  330ml
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• Q1. Lime 鮮桔汁

  RM 9.90

  Per glass 一杯
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• Q2. Orange 鮮橙汁

  RM 9.90

  Per glass 一杯
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• Q3. Pineapple 凤梨汁

  RM 9.90

  Per glass 一杯
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