Kerala Restaurant - (Jalan Tun Abdul Razak Susur)

Paling banyak dipesan sekarang.

• Kerala Fried Fish

  RM 18

  Fresh fillets, coated in a light crispy batter and fried.
  

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• Nasi Briyani Chicken

  RM 28

  Basmati rice cooked with spices and tender marinated meat, topped with caramelised onions and fresh coriander. Served alongside with full boiled egg and Raita dish made with curd, veggies, spices & herbs.
  

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• Mutton Paratal

  RM 18

  Succulent pieces of mutton slow-cooked with a medley of aromatic spices, onions, tomatoes and coconut milk until tender and flavourful.
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• Nasi Briyani Chicken

  RM 28

  Basmati rice cooked with spices and tender marinated meat, topped with caramelised onions and fresh coriander. Served alongside with full boiled egg and Raita dish made with curd, veggies, spices & herbs.

  Popular
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• Nasi Briyani Mutton

  RM 40

  Basmati rice cooked with spices and tender marinated meat, topped with caramelised onions and fresh coriander. Served alongside with full boiled egg and Raita dish made with curd, veggies, spices & herbs.
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• Nasi Briyani Only

  RM 19

  Basmati rice cooked with aromatic spices topped with caramelised onions and fresh coriander. Served alongside with Raita dish made with curd, veggies, spices & herbs, Curry biscuit (Papadam), Pickle of the day. Ideal for vegetarian.
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• Banana Leaf Rice - Vegetarian

  RM 15

  Aromatic cooked rice served on a traditional banana leaf, paired with a selection of three types of vegetables of the day, pickle, crunchy curry biscuit (papadam) and sambar curry. Ideal for Vegetarian.

  #%s paling disukai
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• Nasi Briyani Only

  RM 19

  Basmati rice cooked with aromatic spices topped with caramelised onions and fresh coriander. Served alongside with Raita dish made with curd, veggies, spices & herbs, Curry biscuit (Papadam), Pickle of the day. Ideal for vegetarian.
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Banana leaf set lunch

• Banana Leaf Rice - Vegetarian

  RM 15

  Aromatic cooked rice served on a traditional banana leaf, paired with a selection of three types of vegetables of the day, pickle, crunchy curry biscuit (papadam) and sambar curry. Ideal for Vegetarian.

  #%s paling disukai
  0

• Chicken Curry

  RM 15

  Tender pieces of succulent chicken simmered in a fragrant blend of spices, coconut milk and tomatoes.
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• Chicken Paratal

  RM 15

  Succulent chicken pieces marinated in a blend of spices, cooked to perfection with onions, tomatoes and a touch of coconut milk
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• Fish Cutlet

  RM 12

  Perfectly seasoned and flaky fish blended with aromatic spices, finely chopped vegetables and herbs, coated in a golden breadcrumb crust.

  #%s paling disukai
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• Kerala Fried Chicken

  RM 15

  Tender chicken pieces marinated in a tantalising blend of Indian spices, coated in a crispy golden batter, and deep-fried to perfection.

  #%s paling disukai
  0
• Mutton Paratal

  RM 18

  Succulent pieces of mutton slow-cooked with a medley of aromatic spices, onions, tomatoes and coconut milk until tender and flavourful.

  Popular
  0
• Kerala Fried Fish

  RM 18

  Fresh fillets, coated in a light crispy batter and fried.

  Popular
  0
• White Rice

  RM 1

  White Rice in stema
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