Mek Nana Tomyam

目前最多人订购的餐点

• Nasi Goreng USA

  RM 13

  For ref only: Appetizing fried rice served with meat in sauce and veges
  

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• Tomyam Seafood

  RM 12

  Tom yam is made with lemongrass, galangal and lime leaves, along with meat or fish of your choice, although mushrooms can also be used. The dish is flavoured with fish sauce, lime juice and chilli peppers.
  

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• Parpirk

  RM 9

  Served with a side of vegetables and chicken, cooked in sauteed chili paste.
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• Daging Merah

  RM 9.50

  Beef cooked in a fragrant spicy tomato sauce
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• Pakrapao

  RM 9.50

  This might be a variation or a misspelling of "Pad Krapow" (Pad Kra Pao), a popular Thai dish of stir-fried meat with Thai basil and chili.
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• Sup Gearbox

  RM 23.70

  Savory, slow-cooked broth brimming with tender meat and aromatic spices.
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• Ikan Kembung 3 Rasa

  RM 17.80

  Indian mackerel fish cooked in salty sour and sweet gravy topped with diced cucumber, onions and pineapples
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• Kailan Ikan Masin

  RM 7.50

  For ref only: Stir-fried Chinese kale with salted fish, a flavorful and savory dish
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• Ikan Siakap 3 Rasa

  RM 59.20

  Combination of 3 different tastes (which are sweet, sour & spicy) garnished with salad, mixed vegetables, red chili, green chili, pineapple
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• Ikan Kembung Pedas

  RM 17.80

  Spicy mackerel dish with bold flavors and aromatic spices.
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• Tomyam Ayam

  RM 9

  Tom yam is made with lemongrass, galangal and lime leaves, along with chicken although mushrooms can also be used. The dish is flavoured with fish sauce, lime juice and chilli peppers.

  # %s 受欢迎
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• Tomyam Daging

  RM 9

  Tom yam is made with lemongrass, galangal and lime leaves, along with meat, although mushrooms can also be used. The dish is flavoured with fish sauce, lime juice and chilli peppers.
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• Tomyam Cendawan

  RM 10

  Tom yam is made with lemongrass, galangal and lime leaves, along with mushrooms. The dish is flavoured with fish sauce, lime juice and chilli peppers.
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• Tomyam Udang

  RM 12

  Hot & sour thai soup with mixed vegetables and prawns
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• Tomyam Seafood

  RM 12

  Tom yam is made with lemongrass, galangal and lime leaves, along with meat or fish of your choice, although mushrooms can also be used. The dish is flavoured with fish sauce, lime juice and chilli peppers.

  热销餐点
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• Nasi Goreng USA

  RM 13

  For ref only: Appetizing fried rice served with meat in sauce and veges

  热销餐点
  0
• Nasi Goreng Kampung

  RM 8.90

  Village Style Fried Rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. Cooked with a chili paste consisting of bird-eye chili, shallot, garlic, belacan (a local shrimp paste), and anchovies.
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• Nasi Goreng Ayam

  RM 11

  For ref only: Delicious fried rice with chicken

  # %s 受欢迎
  0
• Nasi Goreng Cina

  RM 9

  Nasi goreng cina is cooked with scrambled egg and frozen mixed veggie (green peas, diced carrot, and sweet corn).

  # %s 受欢迎
  0
• Nasi Goreng Paprik

  RM 13

  For ref only: Malaysian fried rice dish with a spicy, flavorful stir-fry, typically made with peppers (paprik) and other ingredients.
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• Nasi Goreng Pattaya

  RM 10

  Fried rice wrapped in omelette with dash of sauce
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• Nasi Goreng Tomyam

  RM 10

  For ref only: A classic fried rice with tomyam paste
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• Nasi Goreng Ikan Masin

  RM 9

  Nasi goreng ikan masin is fried rice with dried fish.

  # %s 受欢迎
  0
• Nasi Goreng​ Kerabu

  RM 9

  Spicy fried rice with blue pea flower, herbs, and vegetables, topped with crispy anchovies.
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• Nasi Goreng Daging Merah

  RM 10.10

  For ref only: A classic fried rice with red meat
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• Nasi Goreng Biasa

  RM 9

  For ref only: Delicious fried rice beloved by most Malaysians!
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• Nasi Goreng Taia

  RM 9

  Indonesian fried rice with shrimp, chicken, and vegetables, seasoned with traditional spices.

  # %s 受欢迎
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• Nasi Goreng Black Pepper

  RM 10.10

  White rice with your choice of meat and vegetables
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• Nasi Goreng Cendawan

  RM 10.10

  Mushroom with Fried Rice
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• Nasi Goreng​ Belacan

  RM 9

  Spicy fried rice with shrimp paste, vegetables, and choice of protein.
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• Nasi Goreng​ Seafood

  RM 10

  Fried rice with mixed seafood, vegetables, and Indonesian spices.
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• Nasi Goreng Sotong

  RM 8.90

  Fried rice with Squid
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• Nasi Goreng Udang

  RM 10

  Stir-fried rice cooked with prawns
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• Nasi Goreng Kapar

  RM 10

  Fragrant fried rice with vegetables, shrimp, and a blend of aromatic spices, served with egg.
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• Kuey Teow Kung Fu

  RM 12.60

  Stir-fried flat rice noodles with chicken, shrimp, veggies, and a punch of flavorful spices
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• Mee Hailam

  RM 8.90

  Hailam-style noodles in savory-sweet gravy with tender chicken, prawns, veggies, and aromatic spices
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• Kuey Teow Ladna

  RM 10

  Kuey Teow noodles cooked in a savoury egg sauce
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• Mee Ladna

  RM 10

  Delicious noodles cooked in egg sauce
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• Kuey Teow Hailam

  RM 8.90

  Hainanese-style flat rice noodles stir-fried with chicken, shrimp, veggies, eggs, and fragrant spices
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• Mee Goreng

  RM 8.90

  Sticky savory, sweet, spicy, sour yellow noodles combined beans sprouts, fried tofu, red potatoes, tossed and stir fried fairly quickly under super high heat.
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• Mee Kung Fu

  RM 12.50

  Noodle with warm, thick and silky egg-based sauce.
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• Telur Bungkus

  RM 9.50

  For ref only: eggs wrapped in a mixture of minced meat and spices before being fried.
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• Kerabu Perut

  RM 10

  Traditional mixed salad from fresh cooked beef tripe, onions, lime juice and sliced chillies
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• Nasi Putih

  RM 2

  Plain rice
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