The Asian Restaurant (Horizon Hotel)

S01. Seaweed Seafood Soup with Egg Cream

A savory seaweed broth enriched with fresh seafood and a delicate egg cream topping.

S02. Tomyam Seafood Soup

Spicy and tangy broth with fresh seafood, herbs, and vegetables for a delightful experience.

S03. Hot & Sour Szechuan Soup

Spicy and tangy broth with mushrooms, tofu, and vibrant vegetables for a bold flavor experience.

S04. Braised Corn Soup with Minced Chicken

Creamy braised corn soup topped with tender minced chicken and fresh herbs for a comforting delight.

S05. Braised Fish Maw & Eight Treasure Soup

Delicate fish maw in a rich, flavorful broth with eight nourishing treasures for a comforting experience.

FH1. Braised Fish Head Curry in Claypot

Tender fish head simmered in aromatic curry, served in a traditional claypot for rich flavor.

FH2. Braised Fish Head with Salted Vegetables

Tender braised fish head served with savory salted vegetables for a delightful umami experience.

FH3. Braised Fish Head with Assam Sauce

Tender fish head simmered in tangy Assam sauce, served with aromatic herbs and spices.

FF3. Deep-fried Fish Fillet with Kapitan Sauce

Crispy deep-fried fish fillet served with a rich, flavorful Kapitan sauce for a delightful experience.

FF4. Wok-fried Fish Fillet with Spring Onions & Ginger

Crispy fish fillet stir-fried with vibrant spring onions and aromatic ginger for a flavorful delight.

FF8. Fish Fillet with Lemongrass

Delicate fish fillet infused with aromatic lemongrass, served with a zesty citrus sauce.

FF1. Crispy Fried Fish Fillet with Assam Sauce

Crispy fried fish fillet drizzled with tangy Assam sauce, served with a side of freshness.

FF2. Braised Fish Fillet with Nyonya Sauce in Claypot

Tender fish fillet simmered in aromatic Nyonya sauce, served in a traditional claypot.

FF5. Deep-fried Fish Fillet with Thai Sauce

Crispy deep-fried fish fillet served with a zesty Thai sauce for a flavorful experience.

FF6. Hong Kong Style Steamed Fish Fillet

Delicate fish fillet, steamed to perfection, served with fragrant ginger and soy sauce infusion.

P2. Wok-fried Prawns with Marmite Sauce

Succulent prawns stir-fried in a rich, savory Marmite sauce, served with fragrant jasmine rice.

P4. Wok-fried Prawns with Superior Soy Sauce

Succulent prawns stir-fried in rich soy sauce, served with vibrant vegetables and aromatic herbs.

P1. Crispy Fried Prawns with Oatmeal

P3. Wok-fried Prawns with Salted Egg Yolk

Wok-fried prawns coated in rich, creamy salted egg yolk for a savory, indulgent experience.

P5. Deep-fried Prawns with Butter

Crispy deep-fried prawns tossed in rich, creamy butter sauce, served with a zesty dip.

SQ4. Wok-fried Squid with Salted Egg Yolk

SQ5. Wok-fried Squid in Nyonya Assam Sauce

SQ7. Crispy Fried Squid with Rock Salt & Spices

C1. Stewed Chicken with Ginger

Served in claypot

C3. Wok-fried Chicken with Marmite Sauce

Tender chicken stir-fried in a savory Marmite sauce, served with vibrant vegetables and rice.

C6. Thai Style Deep-fried Boneless Chicken

Crispy, golden deep-fried chicken served with zesty Thai dipping sauce and fresh herbs.

C8. Deep-fried Chicken with Butter Sauce

Crispy deep-fried chicken drizzled with rich, savory butter sauce for a delightful experience.

C5. Crispy Fried Chicken with Sweet & Sour Sauce

Crispy fried chicken served with a tangy sweet and sour sauce for a delightful experience.

C7. Wok-fried Chicken with Dried Chilies & Cashew Nuts

Tender chicken stir-fried with vibrant chilies and crunchy cashews for a flavorful experience.

D1. Deep-fried Smoked Duck

Crispy, smoky duck served with a tangy dipping sauce and fresh herb garnish.

BE1. Wok-fried Beef with Black Pepper & Capsicum

Tender beef stir-fried with vibrant capsicum and aromatic black pepper for a bold flavor experience.

BE3. Stir-fried Beef with Ginger & Onion

Tender beef stir-fried with aromatic ginger and fresh onions, served with a savory sauce.

L1. Baked Lamb Rack with Coffee Sauce

Succulent baked lamb rack drizzled with rich, aromatic coffee sauce for a delightful experience.

L3. Crispy Fried Lamb Rack with Rock Salt & Spices

Crispy fried lamb rack seasoned with rock salt and aromatic spices for a flavorful experience.

L4. Wok-fried Lamb Rack with Kam Heong Sauce

Tender lamb rack stir-fried in aromatic Kam Heong sauce, served with fragrant jasmine rice.

L2. Stir-fried Lamb Rack with Black Pepper Sauce

Tender lamb rack stir-fried in a bold black pepper sauce, served with seasonal vegetables.

BC1. Braised Bean Curd with Minced Meat

Savory braised bean curd topped with flavorful minced meat, served with aromatic herbs and spices.

BC4. Deep-fried Bean Curd with Salted Egg Yolk

Crispy bean curd coated in rich salted egg yolk, served with a savory dipping sauce.

BC5. Crispy Fried Bean Curd

Golden, crispy bean curd served with a zesty dipping sauce and fresh herbs.

V1. Braised Brinjal with Salted Fish & Minced Meat

Tender braised brinjal paired with savory salted fish and seasoned minced meat for a delightful dish.

V4. Braised Broccoli with Black Mushrooms

Tender braised broccoli paired with savory black mushrooms in a rich, flavorful sauce.

V5. Sauteed Scallops with Celery & Black Fungus

Tender scallops sautéed with crisp celery and earthy black fungus in a savory sauce.

V6. Stir-fried Kailan with Beef

Tender beef stir-fried with fresh Kailan, garlic, and a savory sauce for a delightful dish.

V2. Stir-fried French Bean with Hot Bean Sauce

Crispy French beans sautéed in a spicy hot bean sauce for a flavorful, vibrant dish.

D3. Shrimp Dumpling Soup

Sui kao

D4. Steamed Mushroom Siew Mai

Delicate steamed dumplings filled with savory mushrooms and aromatic herbs, served with a tangy dipping sauce.

D5. Steamed Chicken with Vegetable Dumpling

Tender steamed chicken served with flavorful vegetable dumplings, a delightful harmony of taste and texture.

D9. Steamed Shrimp Dumpling

Har kao

D2. Chili Siew Mai

Steamed dumplings filled with spicy chili-infused meat and vegetables, served with a zesty dipping sauce.

B1. Steamed BBQ Chicken Bun

Savory steamed bun filled with tender BBQ chicken, garnished with fresh herbs and spices.

B3. Lou Sha Pau

Steamed buns filled with savory, tender meat and aromatic spices, served with a flavorful dipping sauce.

S4. Steamed Chicken Claw with Hot Bean Sauce

Tender chicken claw steamed to perfection, smothered in spicy hot bean sauce.

S1. Steamed Bean Curd Roll with Superior Sauce

Delicate steamed bean curd rolls drizzled with a rich, flavorful superior sauce.

S2. Steamed Beef Ball

Tender beef balls steamed to perfection, served with a savory dipping sauce for a delightful experience.

S3. Steamed Fish Ball

Delicate fish balls steamed to perfection, served with a savory dipping sauce and fresh herbs.

S5. Steamed Chicken Wings with Black Bean Sauce

Tender steamed chicken wings drizzled with rich black bean sauce for a savory delight.

S6. Glutinous Rice with Chicken

Lo mai kai

S9. Steamed & Stuffed Fish Maw

Delicate fish maw filled with savory ingredients, steamed to perfection for a delightful culinary experience.

F1. Deep-fried Bean Curd Roll with Shrimp

Crispy bean curd rolls filled with succulent shrimp, served with a zesty dipping sauce.

F3. Deep-fried Salad Prawn

Crispy, golden-battered prawns served on a bed of fresh greens with zesty dressing.

F4. Deep-fried Glutinous Dumplings

Crispy deep-fried glutinous dumplings served with a savory dipping sauce.

F5. Pan-fried Radish Cake

Crispy pan-fried radish cake served with a savory dipping sauce for a delightful crunch.

F6. Deep-fried Yam Dumpling with BBQ Chicken

Crispy yam dumplings filled with savory BBQ chicken, served with a tangy dipping sauce.

F8. Deep-fried Wonton

Crispy golden wontons filled with savory vegetables, served with a tangy dipping sauce.

F9. Stir-fried Radish Cake with Bean Sprouts

Savory stir-fried radish cake tossed with crisp bean sprouts for a delightful texture and flavor.

F13. Crispy Fried Shrimp & Cheese Spring Roll

Crispy spring rolls filled with succulent shrimp and creamy cheese, served with a zesty dipping sauce.

P1. Chicken & Salted Egg Porridge

Creamy porridge with tender chicken and rich salted egg, garnished with fresh herbs.

FR1. Kampung Fried Rice with Anchovies & Vegetables

Fragrant fried rice with crispy anchovies, fresh vegetables, and a hint of spices.

FR2. Young Chow Fried Rice with Salted Fish

Fragrant fried rice stir-fried with salted fish, vegetables, and aromatic seasonings for a delightful taste.

FR3. Thai Style Fried Rice with Pineapples

Fragrant Thai fried rice with sweet pineapples, vibrant vegetables, and a hint of lime.

Plain Rice

Fluffy, steamed rice served as a perfect side to complement any dish. Simple and satisfying.

N01. Pan-fried Kuey Teow with Seafood in Egg Sauce

N02. Wok-fried Kuey Teow with Sliced Beef

N03. Singapore Style Fried Vermicelli

N04. Stir-fried Mee Hoon with Special Fish Sauce

N06. Poached Fish Head & Mee Hoon Soup

N1. BBQ Chicken Cheong Fun

Tender BBQ chicken wrapped in silky rice rolls, drizzled with savory sauce and scallions.

N2. Prawn Cheong Fun

Steamed rice rolls filled with succulent prawns, served with a savory soy dipping sauce.

N3. Plain Cheong Fun

Steamed rice rolls filled with savory ingredients, served with a light soy dipping sauce.

E4. Deep-fried Red Bean Sesame Ball

Crispy golden spheres filled with sweet red bean paste, coated in sesame seeds for a delightful crunch.

E2. Mango Pudding

E3. Baked Egg Tart