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瓦煲肉骨茶
RM 25
The dish consists of pork ribs stewed with a mixture of fragrant herbs and spices such as garlic, cloves, cinnamon, star anise, fennel seeds and coriander. 内含腐竹,豆腐卜,蘑菇,猪肉。
0Dry Bak Kut Teh 肉骨茶(干)
RM 26
A savory herbal soup featuring tender meat ribs simmered to perfection, infused with an aromatic blend of spices and herbs, offering a rich and comforting flavor experience
0Pork Ball (15pcs) 猪肉丸🐷15粒
RM 10
With Bak Kut Teh Soup 配肉骨茶汤
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