Restoran Maulana Nasi Kandar (Jalan Paya Ikan) 评论
Rizam
3 weeks ago
terima kasih
hidayah
2 months ago
roti canai lembut
Norannor
4 months ago
sedap
- Watermelon JuiceRM 7.90
- Maggi Goreng AyamRM 13.50
Chott
7 months ago
-
- Horlicks ORM 4.80
Sasi
1 month ago
Dalam menu Nasi Ayam, ada nasi, ayam, sayur tapi masa dapat takde sayur dan kari pun tak sedap. If kita mention dalam instructions tukar kari lain like kari ikan ke apa mereka tak letak pun. Not worth
Linda
1 month ago
2 jam baru dapat makanan
Nur
7 months ago
Saya order nasi goreng daging. Tahukan nasi goreng daging rase macam mane? Ni dah kenapa jadi n.goreng briani daging??? 100% rase kuah+daging.bile di mix dgn nasi putih dah jadi rase pelik.WARNING!!
可用优惠
Rojak
Rojak
RM 8.25
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing
0Mee Rojak
RM 9.75
Spicy, tangy, and full of crunch, mee rojak brings together noodles, tofu, cucumber, and a deliciously rich peanut sauce. This Malaysian-Indian fusion dish is a vibrant mix of flavors, perfect for any craving!
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Sup
Sup Ayam
RM 12
Comforting chicken soup with tender pieces simmered in a light, aromatic broth. Warm, nourishing, and perfect for any time of day.
0Sup Kambing
RM 15
Aromatic lamb soup slow-cooked with spices for a bold, rich flavor. Tender meat in a comforting, hearty broth.
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Kari
Kari Ayam
RM 7.50
Kari ayam, or Malaysian chicken curry, is a rich and aromatic dish made with tender chicken simmered in a blend of spices and creamy coconut milk. This comforting curry is typically served with rice or roti, making it a favorite in Southeast Asian cuisine.
0Kari Ikan
RM 12
Kari ikan, a Malaysian-style fish curry, combines tender fish with a rich, spicy, coconut milk-based gravy. Fragrant with lemongrass, turmeric, and tamarind, kari ikan is perfect with steamed rice or roti.
0Kari Kambing
RM 15
Kari kambing, a rich and flavorful Malaysian goat curry, is a comforting dish with tender meat simmered in a blend of spices and coconut milk. Perfect with rice or bread, it brings warmth and depth with every bite.
0Ayam Goreng
RM 8.25
Golden fried chicken, crispy on the outside and juicy inside, marinated in rich spices for a burst of flavor in every bite.
0Ayam Madu
RM 8.25
Ayam madu, or honey chicken, is a delicious Malaysian dish where tender chicken is coated in a sweet, sticky honey glaze, often with a hint of soy sauce and spices. Its a favorite for its rich, caramelized flavor and is perfect for pairing with steamed rice or noodles.
0Ayam Sambal
RM 8.25
Ayam sambal is a spicy and flavorful Malaysian-Indonesian dish made with chicken coated in a rich, fiery chili paste. It's typically served with rice and is perfect for those who love bold, spicy flavors.
0Ayam Kurma
RM 8.25
Tender chicken simmered in aromatic spices and coconut milk, served with fragrant rice.
0Ikan Goreng Tenggiri
RM 12
Ikan goreng tenggiri, or fried mackerel, is a crispy, golden-brown delight seasoned with turmeric, salt, and spices, bringing out its rich, savory flavor. It's perfect as a main dish, often served with sambal and steamed rice for a satisfying meal.
0Ikan Goreng Kembung
RM 10.50
Ikan goreng kampung: A simple, rustic dish featuring fish marinated in turmeric and spices, fried until crispy and golden brown. Perfectly paired with steamed rice and sambal for an authentic village-style meal.
0Hati Ayam
RM 3
Crispy and savory, hati ayam goreng is a flavorful fried chicken liver dish, perfect for those who love a rich, earthy taste. Marinated with spices and fried until golden, it pairs well with rice and sambal for a satisfying meal.
0Kari Daging
RM 12.40
1. Rich, creamy kari daging simmered with tender chunks of beef, infused with aromatic spices and coconut milk. 2. A delicious Malaysian curry that warms the soul, perfect with steamed rice or roti.
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Tosai
Tosai Rawa
RM 5
Light, crunchy, and perfectly paired with chutney and dhal for a satisfying South Indian classic.
0Tosai Masala
RM 7
Crispy golden dosa filled with spiced mashed potatoes, onions, and fragrant curry leaves.
0Tosai Biasa
RM 3.90
Tosai or dosa is a popular South Indian dish made from fermented rice and urad dal black gram batter.
0Tosai Planta
RM 4.50
Tosai with rich in planta
0Tosai Bawang
RM 5
Crispy Tosai with a nicely chopped onions sprinkled over
0Tosai Telur
RM 5.50
Tosai witha added Egg to increase its yummiest flavour
0Tosai Telur Bawang
RM 6.50
Tosai telur bawang is a popular twist on the traditional Indian dosa, commonly enjoyed in Southeast Asia. This variation features a thin, crispy rice crepe infused with egg (telur) and finely chopped onions (bawang), which add a deliciously savory flavor. It's typically served with sides like coconut chutney, sambar, or spicy chili sauce, making it a flavorful and satisfying meal for breakfast or snack.
0Tosai Gulung
RM 4.50
Tosai telur bawang is a popular twist on the traditional Indian dosa, commonly enjoyed in Southeast Asia. This variation features a thin, crispy rice crepe infused with egg (telur) and finely chopped onions (bawang), which add a deliciously savory flavor. It's typically served with sides like coconut chutney, sambar, or spicy chili sauce, making it a flavorful and satisfying meal for breakfast or snack.
0Tosai Ghee
RM 7
Ghee spreaded over tosai for crispness and taste
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Roti Canai
Murtabak Kambing
RM 15
Savory stuffed flatbread filled with spiced lamb, served with tangy dipping sauce and fresh herbs.
0Murtabak Ayam
RM 12
Savory stuffed flatbread filled with spiced chicken, onions, and herbs, served with tangy dipping sauce.
0Roti Bom
RM 4.50
Flaky, golden pastry served with sweetened condensed milk and a hint of sugar.
0Roti Telur
RM 3.90
Flaky flatbread stuffed with spiced eggs, served with a side of tangy dipping sauce.
0Roti Kosong
RM 2.20
Flaky, golden flatbread served with a side of rich curry for dipping delight.
# %s 受欢迎0Roti Bawang
RM 3.30
Flaky, buttery flatbread infused with aromatic garlic, perfect for dipping or savoring on its own.
0Roti Planta
RM 3.30
Flaky, buttery flatbread served warm, perfect for dipping in savory curries or enjoying solo.
0Roti Pisang
RM 5.50
Roti pisang is a popular Southeast Asian snack made from flatbread filled with sliced bananas, often cooked with butter for a crispy exterior. It's typically served hot and can be drizzled with condensed milk, chocolate, or honey for extra sweetness.
0Roti Sardin
RM 7.50
Roti sardin is a Malaysian flatbread stuffed with a flavorful mix of sardines, onions, and spices, often enjoyed as a savory snack or breakfast item. The filling is wrapped in dough, then pan-fried until golden and crispy, making it deliciously satisfying with every bite.
0Roti Kaya
RM 4
Roti kaya is a popular Southeast Asian snack featuring soft bread spread with kaya, a creamy coconut and egg jam flavored with pandan. Often served toasted, it pairs well with butter and is enjoyed with a side of coffee or tea.
0Roti Tisu
RM 6
Roti Tisu, also known as "tissue bread," is a thin, crispy Malaysian flatbread often shaped into a cone. It's typically served with a drizzle of condensed milk or sugar, making it a sweet, delicate snack or dessert.
0Roti Bakar
RM 3
Roti bakar is a popular Indonesian grilled or toasted bread, often served with a variety of sweet or savory toppings like chocolate, cheese, or condensed milk. It's a favorite street food and snack, enjoyed for its warm, crispy texture and rich flavors.
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Roti Naan
Naan Cheese Double
RM 12.90
Soft, fluffy naan stuffed generously with double melted cheese. Rich, cheesy, and perfectly baked for a satisfying indulgence.
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